Month: January 2025

Posted on

Bari, Italy – Ancient City Wonder – Part Two

Bari An Ancient City Wonder

In part one was an initial take on how Bari is an ancient city built on a peninsula in the Adriatic Sea on the east coast of Italy. In this second part, some of the cathedrals and museums that are interesting and available to see upon visiting are discussed.

Museums

Of course ancient Bari has its museums, most of which record activities by humans that predate the Roman Empire. In some places in Italy and the Mediterranean Sea, one might come to the conclusion, that if one could dig deep enough one would uncover the big bang as well.

The Svevo Castle

If the Bari peninsula were to be looked at like it was a triangle, then the Castello Normanno-Svevo or Norman-Swabian Castle, would occupy the entire lower left hand angle. It is a huge building that occupies a considerable amount of real estate on that side of the old city.

Surrounded by a moat that is currently grown in, the exterior appears well kept in spots, but requiring considerable work in other places.

The Swabian Castle Museum

The museum does not contain many artifacts per se, but it does have a very good multi-media presentation and displays in some of the larger spaces.

Churches and Cathedrals

Cathedral Of Bari

The Cathedral of Bari was built mostly in the last thirty years of the twelfth century. It was built on top of the destroyed Byzantine church that used to stand, as well as older Roman ruins.

The interior is rather majestic for an ancient Catholic church and owes much to the simplicity of its architecture.

The Crypt

The church, architect and builders ensured that below this amazing edifice would be a crypt. The crypt preserves the remains of Saint Sabinus in the main altar, but there are other notable sarcophagi as well.

The Archaeological Ruins

Alongside and even below the crypt are some amazing archaeological ruins that extend all the way back to the third century. This includes some incredible mosaics, frescos and even a partial roman road, where one can even see the remains of where the wagon wheels once traveled.

The Church Museum

Finally there is a small museum showing old church vestments and other relics. Not particularly of much interest, so if you wish to skip this part you probably can without much guilt.

Though having said that, the most interesting thing I though they had were a set of old hymnal parchment rolls.

Restaurants

Ciclatera

Ciclatera, under the sea is a great spot to stop for a drink or to have a small bite to eat. Located on the Lungomare right after the Fort of San Antonio, this little cafe or restaurant has a great bar and food menu. We only stopped for a drink, but what we could see of the menu, the prices seemed pretty reasonable.

Piccinni 28

Located one block over in Murat from the old city on via Niccola Piccinni, is Piccinni 28 Italian restaurant. It appears to be a favorite for locals, since we saw numerous work groups come in and have lunch.

They offer pizza and a typical Italian menu with some Apulian twists to it. For us, it was trying something new, so we of course picked the Spaghetti All’Assassina, or assassin’s spaghetti, an overcooked spicy dish with ragu that is rather tasty.

That along with a fine glass of wine and an Insalata Mista on top makes for a great lunch, enjoy!

Posted on

Bari, Italy – Ancient City Wonder – Part One

Bari An Ancient City Wonder

Bari is an ancient city built on a peninsula in the Adriatic Sea on the east coast of Italy. It is part of the Apulia region of that country and for many centuries considered part of Southern Italy, which until early twentieth century was considered distinct from the Northern Italy.

The Italians here speak their own language, which is distinct from Italian and descended from the Neapolitan Dialect called the Barese Dialect. The differences here are also reflected in the food, pasta and other cultural areas.

The city itself has four distinct areas or sections, the old ancient part of the city is located on the peninsula. The train station is located in Murat, which may be considered the business section of the city.

Getting There

Since we are located in Northern Italian city of Turin, there are two options for us to get there, either the Turin or Milan airport. Since RyanAir has service to many small cities in Italy, Turin being one of them, they were the right choice for us. They provide a direct non-stop flight from Turin to Bari which only takes an hour and a half. It’s not cheap, but on the reasonable side. Even in January, with two flights a day, the plan was almost full.

Once we landed there were several options to get from the airport to the city. Train, bus, taxi and rent-a-car. When we can, we always prefer and ride the train. We just find it more relaxing and trouble free, but that of course depends on the country and the railroad that is available.

Apulia has its own train system, separate from TrennItalia, so we purchased tickets at the desk before entering the train station (I figure, I can always install the phone application later for any return business). The trip from Bari Airport to Bari Centrale (C.le) takes about thirty minutes with about four of five stops in between.

Where We Stayed

Frankly, I no longer care for BnBs and will take a hotel over them any day. However, given the opportunity to check other Bed and Breakfast places, outside the crap these applications serve up, we will book our stays with them, provided we have thoroughly checked them out ahead of time using other people’s recommendations as our source material.

Murex B&B

Murex B&B is a very nice modern Bed & Breakfast in the heart of the ancient city of Bari. The owners are young, attentive and respectful of our needs. The amenities that are provided are sufficient and plentiful. Our room came with breakfast each morning and other treats, that would not normally be provided at some hotels and definitely not at those other places.

One word of caution however, the staircase to enter is rather steep. So, if you require assistance with your luggage, you should ask. The owners are more than obliging to any requests and will carry it up and down for you.

Our room was La Città, it was spacious, well lit and warm. The bed was firm with a cushion top and it definitely helped me nod off.

Basilica Pontificia San Nicola

The Basilica Pontificia San Nicola was built in the late eleventh and early twelfth centuries and consists of a basic architecture of a nave with neighboring aisles.

The ceiling and interior has a rarity to it, that only an ancient church can provide. The roof is made of wood and is occluded by arches buttressing the sides together, few if any at right angles to each other, giving the entire interior a rather haphazard look.

 

The Crypt

Here you can find the tomb of Saint Nicholas, the patron saint of Christmas. The crypt is a beautiful room with myriad arches all of which are adorned with unique capitols.

Restaurants

Our first day here we only had time for one meal. Since we ate rather late in the afternoon, around three o’clock, we simply weren’t hungry enough for dinner later that evening.

Matiti Pasta Bistrot

This bistrot did not get very good ratings online, however we found both the food and service adequate for lunch. I ordered a glass of red Primitivo wine from the area which was just delicious, and a 5€ glass, it didn’t hurt my wallet either.

We kept things simple with a Caprese Salad, an Insalata Mista and later some pasta. After that I had an espresso and a sambuca. The total came to 62€ for two people, with two glasses of wine and coperto.

Posted on

Turin, Italy – Early Return

Our Return Journey

Well after a somewhat long hiatus in the States, we returned to Turin at the beginning of January. As we have been getting older, we have noticed that we have to take things in stride and perhaps not rigidly plan so much, you never know what life can throw at you, especially grandchildren!

We flew Air France business class from RDU (Raleigh Durham, NC) to CDG (Charles de Gaulle, Paris, France). Not only do we find you get better bang for your points with Air France, the food is much better!

Though we are not a fan of CDG, it is better than flying in and out of JFK or some other domestic airport. We find they handle the entire passport entry and exit process a whole lot better than in the U.S. From Paris we took EasyJet to MXP (Milan, Italy), which is only a little over an hour. Though this carrier nickel and dimes you for every little thing, like some domestic carriers, it is still much cheaper than Air France’s HOP! flight to Turin.

The problem with going from Paris directly to Turin, Italy using air travel amounts to timing. The schedule for any flights leaving to Turin later leave you with either less than an hour to make your connection, which anyone knows who has traveled through CDG is almost an impossible task; or, waiting for one much later in the day. Then there is also the increased cost, which can be several hundred euros per person more expensive than flying into Milan. We therefore choose to fly into MXP and take the train back to Turin and saved almost $500.

Aside from the cold the city is more or less the way we have left it. Yes, there are public work projects in process; when we left via Po was more or less all dug up for city water and sewage line replacement. It appears they even replaced the tram lines that had to be removed, so it looks like the piazza and the street should be good for another fifty years.

Restaurants

Nuovo Zhen Bao Chinese Restaurant

One of our first places to eat was the chinese restaurant Nuovo Zhen Bao. There is no better way to break in the New Year than with a nice wine and a plate of chinese food.

As already noted in past entries they have excellent chinese food that would bring any chinese restaurant in the States to shame, and it is very economical, two people can have soup, salad, egg roll, a main and secondi dish with half liter of wine, small bottle of water and coffee and sambuca for around $35.

Il Buongusto

This week we found ourselves wanting a quick bite to eat and wandered our way over to Il Buongusto, which happens to be right around the corner, so to speak.

They always offer a good dish of Tajarin, either in Ragu (meat sauce) or Sugo (red sauce). It is a special version of pasta made mainly in the Piedmont region, I cannot say that we have anything quite like it in the States. Of course, they offer other options and have a full line of daily specials, but it was cold out and we needed something that would warm us up as well. Again, two people can eat here for lunch for right around $30.

Trattoria D’Agata

Today for lunch we went to Trattoria D’Agata, another staple on our list of restaurants to visit when in Turin. The menu reflects its Sicilian roots and the food tastes as though it adheres to that tradition, at least based on my experience on that beautiful island.

Sticking with tradition and shying away from their no doubt amazing pizze offerings, we stuck with a seafood theme for lunch. My dishes were a concentration in tuna, tuna polpetti and a main of tuna fish with red onion relish; while Patti preferred to go the route of Arancini with a Paccheri pasta with swordfish and eggplant.

Unlike the other two restaurants that were previosly commented on, this one is a bit more expensive, perhaps twice as much. However, having said that, we can say that the portions are on the larger side, so if you order too much, like we always seem to do, there are always plenty of left-overs. Our total for lunch, after our two hour stay, was €67 for two persons.

Porto di Savona

If you are looking for something a bit more unique or special to taste, then Porto di Savona would be a good pick. Here, most entries are made in house, including their pasta.

Located on the Piazza Vittorio Veneto, Porta di Savona has all of the Piedmont specials you might want for a nice dinner.

The Tajarin is made in-house using the age old forty egg recipe, making the pasta that unique color of yellow. That along with the Castelmagno cheese that is generously sprinkled on the top, you are looking at your body’s weekly cholesterol intake in one dish.

A bit more pricey than our usual picks, with the dishes seen above and a half liter of house red, the bill came to €62 for two people. But the food is absolutely delicious and worth every penny. Go early or book a reservation if you wish to go later, this restaurant gets full even during the early weekdays. Enjoy!