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Hunting Lumbricus Terrestris

When I was in my youth in the sixties, there wasn’t much around to do to earn some money, especially if you were grade school age living in upstate New York. Frequently this had to do with either coaxing your mom to give you a few pennies, or finding employment elsewhere, usually doing something for my grandfather, who lived next door to us and down the hill in a large white farmhouse with my grandmother.

One task that comes to mind is collecting earthworms. My grandfather wasn’t an avid freshwater fisherman, but fished frequently enough, that he would ask us to catch some worms for him, at a penny for a full worm.

Traditional Forms Of Catching Worms

The traditional way, or the one that most frequently comes to mind and is probably used the most, is to take a shovel and dig in the ground. After turning the soil over, you would then break the pile of dirt apart and scope up any worms that were readily available, if there were any at all! The problem with this method is the worms can actually sense you coming and burrow deeper as you dig. You might get lucky the first couple of times, but quickly your catch will dwindle and you will end up with a hole in the ground and little for your efforts.

Hunting Worms

Perhaps a method used less often, since I have never heard anyone else speak of it, is to hunt them at night while they are above ground. First we would obtain a coffee can, usually Maxwell House or Chock Full of Nuts, and put a handful or two of dirt in the bottom, along with some grass for cover and leaves for food. Then we would wait for nightfall and the Milky Way to appear.

Hunting earthworms, or most specifically Lumbricus Terrestris of native Western Europe, required patience, a flashlight, some cunning and good reflexes. Earthworms of this species come out during the warmer months of the year to reproduce and forage. Any food they find, preferrably leafy material from Ash, Maple and some other varieties, is pulled back into their burrows and consumed below ground. Reproduction however slows everything down, including their terrestrial movements. This occurs more often in the warmer months of Summer and you can usually find two earthworms, side-by-side, in an inch or two embrace, for which they are very reluctant to break. Catching two embracing worms at the same time is not for beginners and probably, for the earthworms sake, should not be attempted until you are skilled at catching one without difficulties.

Use Of The Flashlight

The trick of the hunt is to try and prevent them escaping back into their burrows. This is particularly tricky, in that, they normally will keep their back-end firmly inside their burrow’s hole. As far as light is concerned, they are very sensitive to it, and can tell the difference between starlight, moonlight and other intense light from the sun or a flashlight. Therefore, you must first give up some ground to start, usually the part you are standing on, when you first turn your light on. When this is done, the keen eye will noticed that if there are any worms in the lightbeam, they quickly retreat to their holes and are gone. Normally, it is the direct light that they sense; for they have photoreceptors that alert them. However, the indirect light is more of a problem and their photoreceptors therefore must have some threshhold over which if met, triggers their reaction and hastens the retreat. It is in the penumbra of the flashlight, where the grass is actually casting a shadow on them and sometimes at the very limit of your own eyesight, in which you must hunt.

Stopping The Worms Retreat

Once you have mastered how to hold the flashlight and finding them without them leaving for thier holes, catching them is the next trick. This is done by trying to determine which end is actually in the hole. Normally the darker part of the worm of this genus is the head and the lighter portion of the worm tends to be anchored in the hole. It is this lighter part of the worm that is the target. Taking two fingers, like you are going to pinch someone, you quickly block its retreat by placing your two fingers right where the worm and its hole meet. One of few things now happens, either you missed trapping it, or you got the wrong end, or it sensed your movement and the worm quickly dissappeared, or the worm tried to retreat and has now recoiled up against your two fingers.

Extraction And Collection

Now comes the tricky part of extraction. Worms are like any other animal and will get tired. So, for the first tens of seconds – relax. Then with the other hand grab the other portion, usually the head, that is sticking out and flailing about. Now the difficult part comes, since you have to use a method of pulling and relaxing to extract the worm, that only comes with experience. Once you stop pinching the worm by the hole and grab its body, the worm will pulsate in an attempt to let’s say, worm its way back into its hole. It is after each pulsating action that the hunter must act in gently pulling the worm a little bit at a time. It can often take more than a minute to successully extract a worm. But once done correctly, other successful catches will follow in quicker succession. At first they will often break, which in most cases has no severe consequences for the worm, since they can normally live through this event. But for my grandfather, he only paid for whole worms. So, we either kept it and he got something for free, or we just let the worm go to tend its wounds.

Conclusion

On any given summer evening in upstate New York, we could usually harvest at least a few dozen, if not more worms. Poking holes with a knife in the plastic lid of the coffee can was usually that last step, before placing the lid on the can. Earthworms are notoriously agile and adept climbers, so don’t leave your can open, they will get out. The holes are more for you then for the worms, since they exchange gases through their skin and do not breath. Keep them moist but not wet, this is where the grass clippings and a little sprinkle of water comes in handy. My grandfather wouldn’t pay for dried out worms either.

Hope you enjoyed this aside and recollection of my youth. Luckily, we would get a quarter if everything went right. Our grandfather usually paid us without many questions as to the number of worms in the can. Obviously reluctant to go about the messy business of counting them. But if he came back later and thought the count were wrong, we definitely heard about that and any counted parts of worms. Which no doubt ended up with deductions after our next collection.

Unfortunately, with all of today’s consumerism and modernity, this is probably another skill or task that is very rarely used, let alone, thought of anymore. Well at least, I have fond memories of having done it.

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Dubrovnik, Croatia – Ancient Ragusa

Owing to historical fate perhaps, Dubrovnik, Croatia, was formerly known as Ragusa, or the Republic of Ragusa, and was established some time in the 7th century C.E. from refugees of the old Epidaurum, or Ragusa Vecchia. It had been largely a free state before and after the control by the Byzantine Empire, the Repuplic of Venice and other later powers, including France and Napolean.

Dubrovnik

The town is an ancient walled city, that is half surrounded by sea on its southern half. It has a number of entry points, guarded by gates, which in the past maintained its security from threats by land and sea. The primary of which is the Pile Gate, which today has a beautiful garden and play area beneath it.

As early as 1991 the Old City was surrounded and laid seige by foreign adversaries and survived, owing to its thick, impenetrable walls and access to the sea. The number of buildings damaged in this unnecessary conflict of a UNESCO World Heritage site were extensive, as the map below shows. This included the cathedral, as well as most churches inside the walls.

Getting There

Train service is relatively limited or non-existent and mostly due to the former Soviet, Yugoslavian and present day Croatian governmental and engineering authorities being unable to overcome technical difficulties building tunnels through the earthquake prone geology in the region. The mountainous terrain runs longitundinally along the coast and is prone to falling apart. Even roadways are difficult to maintain. So other options should be sought out.

To get there we took the Kapetan Luka ferry service from Korcula to Dubrovnik. It is a two hour trip with one stop along the way. Other means of getting here are by bus, flying and car.

Though the Kapetan Luka service is adequate, the TPLine is commended for several reasons:

    • First, the ferries are larger and more accommodating.
    • Second, the crew seem to know there stuff, especially when is comes to stowing your luggage, etc.
    • Third, your luggage is stowed with you, on-board, inside; not outside in the elements.
    • Lastly, their internet presence is better and they maintain a very good and well maintained portal where tickets may be purchased directly from them, instead of some other third party application.

Where We Stayed

The hotel options in Dubrovnik can be very expensive, so be prepared for sticker shock, especially during peak season. There are other options, particularly when you can travel during non-peak or willing to venture further out from the Old Town.

Vila Dard Hotel

Located directly above the Old Town and approximately three hundred steps from it, was our hotel, Vila Dard. Unfortunately located on a very busy road, especially in the mornings and early evenings when everyone is rushing to and from work, it can be a bit challenging to cross.

However, it was for us more than 600-700€/night cheaper than staying at, let’s say, the Imperial Hilton down by the city. That’s a huge savings and one can overlook the traffic and inconvenience. It was very clean, fully air-conditioned and our laundry was changed everyday, without any issues with missing towels or other amenities, which we find rather frustrating at other higher priced options. So, in the end, it saved us some money and improved our health a bit, since we did not have to go to the gym and got plenty of exercise.

Lovrijenac Fortress

Located outside the town walls is the Lovrijenac Fortress. Perched high on a hill overlooking the west harbor, it commands a viewpoint of the entire seaside, countryside and harbor that it protects. It also appears to be a favorite venue for weddings and other occasions, since they were setting up for one when we visited.

The Lovrijenac Fortress appears to have been built in haste by the people of Ragusa, to resist Venetian rule. The Empire of Venice had already threatened to built a fortress on the same spot, so they could dominate trade and the surrounding area. When they arrived with their ships fully ladened for the task, they found that they were beaten to it by the residents and had to turn back.

The fortress has some fine displays of old cannon, some of which display the marks of having been very expensive to make.

Dubrovnik Walls

The walls around the city are huge, unbroken and remniscent of other great walled cities by the Adriatic Sea. They have resisted attacks for centuries and have filled numerous roles throughout their life, including protection from direct attack, shelter, and even revenue in the form of tourism. Today they provide a unique unbroken path around the city, where those that visit can enjoy the views high upon the perch it provides.

Stradun

The major shopping avenue or street in the city is the Stradun. It is also the least protected from the sun and visitors would be keen to visit it early or later on in the day, since the sun beats down on extensive surface and reradiates the heat directly back to your body, thereby adding ten degrees Fahrenheit more to the outside temperature.

The Stradun is the straightest and widest street in Dubrovnik and bisects the Old Town from the Pile Gate to the Fishmarket Gate. It offers a few sights along the way and two fountains[1]These were constructed by the Southern Italian and Neapolitan architect and engineer Onofrio della Cava in 1438 and bares his name. which grace each end, the Larger Onofrio Fountain and its diminutive brother, the Small Onofrio Fountain near the Clock Tower and the Fishmarket Gate.

Rector’s Palace

Built for the rector of the Republic of Ragusa between the 14th and 19th centuries, the Rector’s Palace now serves as a museum. A Gothic style building originally, it was destroy a few times and later rebuilt with Renaissance and some Baroque elements.

The museum houses a fine collection of old strong boxes, which show detailed craftmenship by blacksmiths and locksmiths of that time. Upon entering there is also a pair of old bell knockers that are quite interesting.

On the upper floor, after ascending the stairs, which has a true handrail, there is a fine display of Italian porcelain and German glassware.

On the ground floor the Dragon Prison Cell can be investigated, where only the most hardened criminals were kept. Apparently some inscribed their names on the walls, for future tourists to read no doubt.

Churches And Cathedrals

In Croatia, there are always Catholic churches to visit. Some are better than others and the ones you will find in Dubrovnik are for the most part not of much interest. Though their importance to the community no doubt remains.

Cathedral of The Assumption of the Virgin Mary

The Assumption of the Virgin Mary, or Dubrovnik Cathedral, was undergoing renovations at the time of our visit and could not be entered. It is located near the Rector’s Palace. Built in the Baroque style of architecture, it was literally destroyed by the devastating Dubrovnik Earthquate of 1667 and later rebuilt.

Church of Saint Ignatius

Perched above the Jesuit Stairs is the Church of Saint Ignatius. Formerly part of the Jesuit College, or Collegium Ragusinum, it is currently the finest example of Baroque period architecture in the Old Town.

Church of Saint Blaise

Built for the patron saint of the Old City, the Church of Saint Blaise occupies an important spot on the Stradun, close the city’s Clock Tower and Rector’s Palace. The plan of this Romanesque style church follows that of a Greek Cross inside, the nave and alter are shown below. It was planned and built shortly after the Black Death hit the city of Dubrovnik in the mid fourteenth century. A statue of Saint Blaise adorns the highest point on its facade.

Lokrum Island

A short ferry hop away is the Botanical Garden and Wildlife Refuge for Peacocks and Peahens, Lokrum Island.

The birds are all over the island, however you will find them more often inland than along the coast, or on top of the hill where to fort is located.

For the most part the island is well marked with trails and you can spend a better part of a day exploring.

Fort Royal

Perched atop the main hill on Lokrum, is Fort Royal. Now partially in ruin, it is only maintained as far as keeping is safe for the tourists. It commands a view of the island, the Dalmatian coastline and of course, Dubrovnik.

The main fort is intack, but the outlying buildings have fallen down and no longer of any interest.

Franjo Tuđman Bridge

For a small fee you can enjoy a short city tour which will take you to the Franjo Tuđman Bridge. This is actually an interesting outing, since to get there you must pass by and over the Ombla River. This river is actually born out of rock as a spring, perhaps one of the few rivers in the world having claim to do so. And, it is not a small river by any stretch of the imagination, it is quite wide for a spring-few river.

Restaurants

We found eating at the more popular restaurants a bit overpriced and the service not as good as some of the more local establishments. No doubt you can be cautious at some of these places and keep the price down, but sometimes the point is to enjoy some of the unique offerings they have while not breaking your budget, this you might find difficult to do, especially if you don’t want to order another pizza!

Tata’s

For us, a great place for breakfast. Very reasonably priced, right below our hotel on Zagrebačka Ulica, it offered all the essentials. Plus, the Pekara Rusica Bakery was right next door in case we wanted to skip a regular breakfast, preferring just a danish or other handheld treat.

Taj Mahal Old Town Restaurant

By far our favorite in the Old Town. It specializes in authentic Croatian and Bosnian ethnic cuisines. We can commend the stuffed vegetable dish called Dolma.[2]The menu has it as Sarma/Dolma/Japrak, but the Turkish Sarma and the Albanian Japrak are actually closer to each other and different from Dolma, in that they are wrapped in grape leaves normally. … Continue reading

The service was excellent, they never missed a heartbeat and always showed that they were on top of their game. The food overall we found to be moderately priced and we spent considerably less here, than we did at the Dubravka 1836 restaurant.

Magnolia Restaurant

Outside the main entrance and Pile Gate, in the large plaza, can be found the Magnolia Restaurant. Nothing special, but they offer a variety of food which is good enough for lunch. A bit over-priced, but not too bad. We ordered simple soup and salad combination with some drinks. The service was okay, although they did bring us the wrong lunch at first, an understandable mix-up at such a busy place.

Dubravka 1836 Restaurant

For our anniversary we booked a table in advance for the Dubravka 1836 Restaurant. It was a pleasant evening and they had the best outside seating, with a overlook of the western port.

The food was okay, though not as good as some other places in Croatia we have eaten. The price is on the very high side, considering what you get, which does not include good service. We found the service inattentive and a bit poor, considering all the help that was swirling around. Most of the time they appeared to be just standing around and talking, taking little note how long we waited for them to take our plates away.

In the end, we decided not to order dessert, after having spent a good two hours already at the restaurant. As can be seen below, one main and one side dish run around 50€/person, not cheap, by any stretch of the imagination.

Some Final Thoughts

One final impression regarding eating in Croatia in general. We found it more expensive than eating in Italy, and perhaps other larger countries in Europe, though perhaps cheaper than eating in Switzerland. People who read that eating in Croatia at a restaurant is cheap or inexpensive, do NOT believe it, it can be more expensive than eating in the United States, 60€/person for example, for nothing that special and without tips. There are less expensive options, but you have to seek them out and most are ethnic or local restaurants outside the main restaurant hotspots.

We checked out the grocery stores too and found them inline with prices elsewhere in Europe. You will find meat and other similar products a bit expensive, but in general eating in and preparing your own food, especially if you are not a fan of trying something new, might be a less expensive option.

Lastly, as far as Dubrovnik in general is concerned, we found it an interesting place to visit once, but probably would not return. Up to three cruise ships visit the town each day and the population explodes around nine o’clock in the morning and is very busy for the rest of day. If you like a cruise, this is the place for you, since you are already packed in like sardines on the ship already. If not, you might find the hustle and bustle a bit annoying. We could not believe the number of people here and it is not even officially tourism season yet!

I, personally, was a bit dissappointed in the coastline. I had the impression it was going to be more like an Amalfi coastline, or like Cinque Terre, but it’s not. It is craggy, but I just thought it was going to be more dramatic, it’s not! Perhaps down the coast, along Albania’s coast it is more so, I am not sure, I haven’t been there yet…

References

References
↑1 These were constructed by the Southern Italian and Neapolitan architect and engineer Onofrio della Cava in 1438 and bares his name.
↑2 The menu has it as Sarma/Dolma/Japrak, but the Turkish Sarma and the Albanian Japrak are actually closer to each other and different from Dolma, in that they are wrapped in grape leaves normally. Sarma may be wrapped in grape leaves, but it could also be cabbage leaves, or just plain vegetable, for example, squash. However, for simplicity sake, the words are used interchangeably.
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Korčula, Croatia – Island Escape

After Split, Croatia we had planned on taking a detour to one of the islands for a bit of an escape. We knew it was going to be crowded, since tourist season was upon us and we thought it would be great to also break up the distance between Split and Dubrovnik. Our choice was the town of Korčula, on the eponymous island in Croatia.

Korčula

Is a small medieval walled town that was protected from the outside by walls. It was, in fact, not until later in the nineteenth century that citizen were allowed to build outside the walls.

The main entrance to the town is the large main gate. Today it is left open, but before modern times it was closed at night. There is a street that encircles the entire town and is very nice for a slow walk, while you enjoy the scenery and hopefully the weather.

The town is laid out in a herringbone or pinnate leaf pattern. This allows for better air circulation, while at the same time offering protection against the most violent of storms that come in from the sea.

The name of the island and town is derived from an Illyrian-Greek word that means the rock passage. It has been inhabited for at least a few thousand years. The Greeks were frequent visitor in the 6th B.C.E., and perhaps arrived on the island even before that time. The original population were colonies of Illyrians, which have left their telltale marks throughout the island. From the early 3rd B.C.E. the Romans knew of the island and subdued it later for five hundred years. Some of the Latin that was taught in those days, still lingers in the speech of the town’s peoples.

GettingThere

To get there, take the ferry service that runs between Split and Dubrovnik. There are several lines, unfortunately our original booking through Kapetan Luka was cancelled due to equipment issues, so we had to rebook on TPLine. It was fully booked, but very comfortable. Get in line early, because seats usually go fast.

A Word About Ferries

Just an opinion of course, but having been on both ferry lines, I would prefer the TPLine. On TPLine, your luggage is stowed indoors with you and not outside, as with Kapetan Luka line. The latter is fine otherwise, but in the event of bad weather, it appears your luggage would be soaked upon arrival to your destination. I also found their boats to have a bit more room to get around. I felt a bit cramped on the Luka line.

Our Hotel

The Aminess Liburna

A large modern hotel on the adjacent pennisula to the town. From here it was about a fifteen to twenty minute walk to inside the town walls. However, the hotel has all the amenities, including breakfast. They also have a pool and a small seaside area for swimming. The deluxe rooms are typical and met most of our requirements.

Marco Polo House

Ostensibly Marco Polo lived in the house for some time during his travels. Which travels, the museum does not elaborate on. They only conjecture that Marco was there, based on the family owning property and having other interests on the island.

The Polos were based in Venice and the city and its residents had a strong influence on the island and the town.

Marco Polo’s adventures and artifacts are explained and exhibited in some detail. Enough at least to enjoy the small museum that they have made in his honor.

His long twenty-seven years journey into Asia is the central theme. Some of the artifacts are copies or replicas, but the genuine one are very interesting.

Of special interest were the model boat, a replica used in his travels, as well as assorted maps and other forms of reference used during the adventure.

One special artifact is that of the Tablet that Kubla Khan had given his company for safe travel. It essentially gave them Carte Blanche through the countryside. Anyone interfering with them, risked Khan and his army descending upon them.

One of the last things to visit is the house tower, which commands a modest view of the surrounding area.

Churches and Cathedrals

There are a few churches in the town and one cathedral of importance. The people who live in the town are very religious and masses are well attended on the weekends, especially during holidays.

Church of Saint Michael

Modest from the outside and equally so inside, this church is emblematic of its worshippers’ devotion to their faith. The church’s centerpiece is Christ on the Cross.

Saint Mark’s Cathedral

A remarkably simple example of a Romanesque-Gothic Cathedral on the small island, but no less important is Saint Mark’s. It is central to the town and is noteworthy. Visitors are required to wear respectful clothing, no shorts or inappropriate clothing is allowed, so dress accordingly.

The cathedral has some very interesting eavestroughs and other architectural tidbits that any visitor, with some time on their hands, may explore. The interior layout is typical, even though a bit simple.

Attached to the left of the cathedral is a side chapel, which is a bit more elaborate than that of the cathedral itself.

Chapel of Our Lady of the Snows

A small votive chapel directly after you enter the main gate and to the left. The Chapel of Our Lady of the Snows also commemorate Saint Bartholomew and the Battle of 1483. According to someone who transcribed the events of the battle between the Venetians and Genoese, Marco Polo was captured during the battle and later imprisoned.[1]It is actually unclear if he was captured at this battle, or a previous minor engagement at Laiazzo.

Restaurants

In some parts of Croatia, and especially Korčula, most of the restaurants go by Konoba. This is to denote thier Dalmation or Istrian heritage and may they take the form of cellar-like tavern or other small place that serves authentic local food. Most of them we found to be reasonably priced.

Konoba Riva

A new restaurant that open just before we arrived which offers a very delicious menu with food to match it. We ate here three times, twice for lunch and once for dinner and were never dissappointed. The food was never salty or overcooked and when it arrived, it was still hot! The service was also extremely attentive, no doubt trying to assert some sway over any reviews they would receive. It didn’t matter, it ended up as our go to place.

Konoba Biankura

Konoba Biankura is located about three streets down in the old town on the right. It offers a wide variety of food, along with pasta and some meat dishes. The fish soup is amazing and can be commended highly.

Konoba Aterina

The Konoba Aterina is a restaurant in the old town. It offers a view somewhat of the sun setting and has covered terrace outside seating. The food is good, the majority of which is seafood, so a good place to scratch your fishy itch. We ordered the Sea Bass, traditionally cooked, and were not dissappointed.

References

References
↑1 It is actually unclear if he was captured at this battle, or a previous minor engagement at Laiazzo.
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Split, Croatia – Roman Repose

About a hundred and sixty miles from Zagreb and a hundred and ten miles from the Italian coast is Croatia‘s second largest city, Split. Today it is a tourist hot-spot and destination for cruise ships, whereas two thousand years ago it was Emporer Diocletian’s retirement home and where he would repose in his declining years.

Split

The old city center of Split is reminiscent of towns on the Ligurian coast of Italy, covered in bright limestone and other materials mined from quarries in the area. When the sun beats off of it, it can be blinding and almost uncomfortable hot.

Many of the streets in town are very narrow and cannot support vehicular traffic, so walking the old town should not be an issue. Having said that, it does not discourage mopeds, so stay alert while walking in any case.

The city is in the province of Dalmatia, which has a very distinctive culinary culture and influence on the food. There are heavy Italian and Roman influences in the food, construction and city layout, with the central building in the area being in and around Diocletian’s Palace.

Two other noteworthy points of interest are the Republic Square and the People’s Square. One is near the water, while the other is in the middle of the city.

There is also a very active port area and a large number of berths for ferries, which frequent the city daily.

The city also has a large sign for tourist, which appears to be customary in some southern European cities. Here you can take a photograph to remember your adventure.

Getting There

From Zagreb, we took Croatian Airlines which operates flights to Split that continue onto Rome, Italy. At forty minutes it is the fastest way to get to the coast. From the airport to the old town of Split will take on average an additional thirty to forty minutes, depending on the time of day and whether there is any construction.

Diocletian’s Palace

The Diocletian Palace is a large complex just off center of the old town of Split. It was to retirement home of the Roman Emperor Diocletian and was built some time around the third century CE. It is the reason that Split exists and is the ultimate destination here for those interested in Roman history.

There is an excellent example of fifth century Roman mosaic tiles behind the cathedral which should draw your attention.

The Cellars

Some of the more interesting points of the complex are the cellars, where much of the work maintaining the palace was performed.  These consist of a free part that provides access to the palace via the Brass Gate.

There is a more extensive part of the cellars that can be seen for a nominal cost.

The Temple Of Jupiter

The Temple of Jupiter is in line with Saint Domnius Cathedral and its Tower, but on the other side of the Peristil. It is rather small and contains a statue of Jupiter, along with other objects on note. There is also what appears to be a font in the center of the room.

The Vestibule

The Vestibule and the Rotunda are major open-air sites to see near the cathedral. The entrance to the vestibule contains two ancillary lintels of note, with inscriptions atop each.

The Rotunda is a large area with a round ceiling and oculus that is very reminiscent of the Pantheon in Rome.

Diocletian’s Fortress

The outside fortress walls that protected the palace had four large towers on each corner, for which only few still remain.

 

The Gates And Entrances

There are several gates to the palace, some of which are not so prominent as the others and a few are no longer functional. The Golden Gate is the main gate of the palace, though one could make an argument that the Brass Gate was more important since it faces the sea.

The Silver Gate faces the east and along with the Golden Gate is one of the better preserved gates to the palace. The Iron Gate is buried within the walls and narrow alleyways of Split to the west. Transformed after the emperor left and the palace fell into disrepair.

Gradski Park

Just outside the Golden Gate is Gradski Park. Here you will find a statue from Gregory Ninskomu, a fountain and Bell Tower and Chapel of the Holy Arnir.

Saint Domnius Cathedral

One of the main buildings within the palace is Saint Domnius Cathedral. Along with its bell tower it commands attention next to the vestibule.

The Crypt

The cathedral also houses a small crypt underneath it. However, today it is used for religious art, rather than storing of bodies and bones.

Marjan Hill

One the western part of the city is the Marjan Hill. Known locally as a hiking destination, is has several hundred steps to climb, before one gets a commanding view of the countryside.

Church of Saint Nicholas

Atop the hill is the small chapel and Church of Saint Nicholas, first commissioned in 1219. It has a small Gothic-Renaissance bell tower and is still outfitted and used for mass, especially on December 6th. The Croatians are a deeply religious catholic people and you will often find attendance very high if you were to peak your head in during a Sunday Mass.

Restaurants

Cicibela Restaurant

Very near our place of hotel was the Cicebela restaurant. A very good restaurant that serves traditional food, albeit at a higher price. Everything we ordered was very tasty and the service was equally responsive.

Buffet Fife

Located near the waterfront is the Buffet Fife, a local restaurant that is similar to a trattoria in Italy. Here you will find and enjoy many Croatian home-cooked dishes. We ordered the stuffed cabbage rolls in sauce with mashed potatoes, which are very similar to the Polish variety of Gołąbkis, or Galumpkis. They were delicious and come well commended.

Focaccia Antico Spalato

On the more modest side of things is the Focacciaria, Antico Spalato. A veritable hole-in-the-wall, we visited it while trying to stay out of the pouring rain.

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Zagreb, Croatia – Golden Bull

Zagreb, the etymology of the name even today is disputed, is actually composed of two historic city centers, Kaptol to the east and Gradec to the west. Today, it consists of an even larger metropolitan area, where more than a million people live.

Zagreb

On a normal day, the historic parts of the city are filled with tourists and sightseers, however the weekends can be quieter. We arrived on a Sunday and found it strangely quiescent.

Kaptol was the first to be formally recognized as pertaining to Zagreb, followed by Gradec some time later through King Bela IV edict of the Golden Bull. They both sit upon their corresponding hills and lay alongside one another, being separated somewhat by a slight depression where the Тkalčićeva ulica street runs.

Getting There

Coming from Turin we flew with Air Dolomiti to Munich and then later on to Zagreb, two short one hour flights which took us about five hours to complete with layover.

The Zagrab airport is small, perhaps smaller than most would expect. It took us approximately an hour to get our luggage, once we had left the plane. So do not expect the speedy luggage service you may enjoy elsewhere, here, things definitely move slower. In such cases, it might be good to have air-tags, just to keep an eye on where your luggage is, before getting alarmed. We got them as a gift and they really came in handy.

Of course you can also come by car, but from what we can see, parking is a problem and quite expensive. Train, is also an option, though we ruled it out due to scheduling issues and other considerations.

Lower Zagreb

We stayed in Lower Zagreb very close to Kaptol and the main square. From here we were able to visit most parts of the old city within a ten to fifteen minute walk.

Zrinjevac Park

Actually many parks in tandem and tied together by several buildings and monuments. It is actually a nice place to take a stroll and enjoy the salubrious spring weather.

Gradec

To the west of Kaptol and across small depression represented by Pavla Radica, where you will find many bars, cafes and some restaurants, is Gradec, also referred to as Grič.

 

The Stone Gate

One of the entrances to Gradec is via the Stone Gate. It is adorned by a statue of Saint George before you get there and actually contains a small chapel.

Saint Mark’s Church

The most prominent structure here is Saint Mark’s Church. Noted for its polychrome roof tiles depicting the coats of arms of Croatia and Zagreb, it is a beautiful to see. Again, like other structures in the area, it too was damaged by the earthquake and was still undergoing renovations at the time of our visit. Therefore, we were unable to go inside or even get up close to its facade.

Observation Tower

The Observation Tower, or Lotrščak Tower, can be found near Saint Mark’s Church in Gradec. It is right next to the Furnicular station to Lower Zagreb and can be ascended for a modest fee. We chose not to, since the weather was terrible and it was raining and overcast.

Tunel Grič

Built during World War II as a bomb shelter, the Tunel Grič, or Gric Tunnel is commonly used as a pedestrian path now, even though several sections of it are in disrepair and no longer used. The main section spans about a quarter of a mile an connects western side of Gradec with the eastern side on Pavla Radica street.

Kaptol

Even today it appears that most of the real estate here is consigned to the Roman Catholic clergy in one form or another. It is here where you will find the Cathedral of Zagreb, the seat of arch bishop.

Walking the Kaptol street is very relaxing. All of Zagreb is rather well cared for in one repect or another, but this area even more so with its beautiful buildings and well maintained park, the Ribnjak Park.

Zagreb Cathedral

An enormous and the most prominent building in Kaptol is the Zagreb Cathedral. It is the second tallest building in Croatia and is surrounded by the Kaptol Fortress. Unfortunately at this writing, it was undergoing heavy reconstruction after the 2020 Earthquake., where most of its facade and interior are shrouded in construction scaffolding and screens.

The southern spire had snapped off during the quake and crashed onto one of the adjacent buildings. The northern spire was later removed because it was leaning and can now be seen alongside the cathedral, waiting for its eventual return.

Restaurants

Gostionica Ficlek

The restaurant Gostionica Ficlek is a good place to enjoy the gastronomy of Croatia and Zagreb. It has a fine collection of tasty treats on its menu that can be tried for a more than reasonable price. The traditional chicken soup tastes like a typical chicken soup, until you notice the dumplings, which just puts it over the top.

Heritage Street Food

For lunch, Patti selected a tiny establishment on Petrinjska street, known as Heritage Street Food. Their concentration is on Paninis and Focaccia style sandwiches, which when combined with other delectable sides, create a truly enjoyable and tasty little adventure for your palate.

Caffe & Bar Jupi

The day that we left Zagreb we visited a small cafe for breakfast called Caffe & Bar Jupi. Patti ordered the pancakes with fruit and I had the scrambled eggs. Both were delicious and hit the spot on a busy and somewhat chilly morning.

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Turin, Italy – Chris Visits

For a few days we enjoyed the company of our cousin Chris, who luckily was traveling for business in the area and was able to stop by for a visit.

Turin

Chris arrived on Friday and I met him at our main train station of Porta Nuova, which because it was coming from Naples and went through Rome, was late by about fifteen minutes.

For one entire Saturday, the 2nd of May, we were able to enjoy amazing weather and show Chris the city of Turin. One of our major stops was the Open Market in Piazza della Repubblica. There he purchased authentic Italian cheese to take back home with him. Other than that, we just made sure he enjoyed great food here and kept him as comfortable as possible in our apartment for a few days.

Restaurants

It seemed like we spent more time in the restaurants, trattoria and cafes, than we did walking around. We made a point of it to take him to our two favorite restaurants nearby, which I am happy to say we had reservations for, given the fact the city was packed with people for the Jazz Festival in Turin.

Trattoria D’Agata

Our favorite Trattoria for authentic Silician cuisine is the Trattoria D’Agata in Turin. Here we always enjoy good food, their Arancini are to die for, and good wine.

Porto di Savona

Another favorite of ours for Piemontese cuisine is the Porta di Savona. Since the weather was so exceptional and it was lunch we sat outside. Located in the corner of the Piazza Vittorio Veneto, we essentially sat on the edge of the rest of chaos going on in the piazza, it was very busy.

We had a great time and we are sure Chris did too!

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Reggio Calabria, Italy – Calabrian Classic

If anyone travels all the way down to the very tip of Italy they will discover Reggio Calabria, a Calabrian city with all the classic touches of Southern Italy. Offshore, you will see the ever present Mount Etna smoking in the background.

Getting There And Back

To get there we took TrennItalia’s Calabrian Regional train service from Tropea. Approximately a two hour train ride that eventually hugs the coast and offers a preview of the Italian island of Sicily.

To get back we used Reggio Calabria’s airport, where RyanAir offers direct service to Turin’s Caselle Airport. Another trip just short of two hours which also hugs the coast of Italy and also offers views of Sardinia and other prominent points of interest from the air.

Reggio Calabria

The official name for the city is Reggio Calabria, but it is also known by its traditional names of Reggio di Calabria and just plain Reggio. The city was almost completely destroyed by an earthquake in the beginning of the last century and its more hopefully robust version has new amenities the former city lacked.

If you love food, visit the shops along Corso Garibaldi. Many have interesting and local foods that you can bring home with you to enjoy, while you reminisce about your time in Calabria.

Just up from our hotel and on the transformed via Giudecca street, is the eponymous stairway.

Torrine Hotel

On the edge of the older and more vibrant part of the city, the Torrine Hotel is about four blocks from the waterfront. This is just as well, since it provides a quieter place to stay, with the exception being rush hour; it is located on a busy one-way thoroughfare through the city that buses frequent. Our room came with breakfast, a mixture of continental with some warm food thrown in.

Lungomare

The city has an extensive waterfront and a beautiful Lungomare to go with it. Near the end of it, in the urban park, you will find a nice long sign with the city’s name where you can take memorable photographs.

There are several points of interest along the boardwalk and a leisurely stroll along it will eventually bring you to all of them.

Somewhere near the end, down by the Roman Baths, Patti found the Big Bench. Apparently just installed, since it had no placename on it yet.

Monumento Della Vittoria

From our hotel on Via Giula, almost directly down the street and on the waterfront and Lungomare, is the Monumento della Vittoria. It is a monument erected for Italy’s World War I victory and Victor Emmanuele III, which also has replica of the Statue of Athena Promachos inside it.

Roman Baths

Along the Lungomare is a site of old Roman baths from antiquity.

Basilica di Maria Santissima Assunta in Cielo

A large cathedral in the Piazza Duomo is the Basilica di Maria Santissima Assunta in Cielo. It was partially destroyed in the 1908 earthquake and rebuilt with a fusion of Romanesque and Gothic styles.

The most interesting interior element of the cathedral is its ceiling. A timbered edifice that is remarqued and painted in a most interesting style, including pagan elements which appear to be handpainted.

Castello Aragonese

The Castle Aragonese no longer functions as a castle and has been renovated into something more useful, an art museum. Here for a small fee you are able to enjoy two galleries, one in each tower.

North Tower Gallery

During our visit this gallery had an exhibit of modern paintings, most of which bright colors were used in an almost three dimensional approach.

South Tower Gallery

While we were visiting this tower housed a collection of art known as Voci senza Volto, or Voices without a Face. An effective and provocitive collection of art, which appears part surreal and part dystopian and gets the viewer to think about signs of struggle, longing and hardship. This was the high point of the trip for me.

Villas And Palazzos

There are a few villas and palazzos of import in the city.

Villa Genoese Zerbi

A beautiful Venetian Art Nouveau style building on the Corso Emanuele is the villa of Genoese Zerbi. The original was destroyed in the great quake, but it was completely restored and now is one of the main charms of the city.

Palazzos Spinelli and Giuffrè

These two palazzos are side by side on the Corso Emanuele by the waterfront. Both appear to need some work. Palazzo Spinelli offers a great example of Calabrian architecture and Art Nouveau, or the liberty style.

Palazzo Giuffrè on the other hand offers a more mundane example, and is reminiscent of other buildings you will find in other large Italian cities.

Restaurants

Drogheria Culinaria

Using its former name for the grocery store the family used to own, it now serves food and drinks. It has a decent wine list, with several good varietals by the glass.

The food is also pretty good and you will definitely be able to find something to slake your appetite at this establishment.

Le Vie Del Gusto Ristorante

One of the restaurants in the area that is highly recommended for local Calabrian dishes is the Le Vie Del Gusto Ristorante. Located on via Reggio Campi and via II Dezembre, this small little restaurants attacts all the locals, so have your reservation in hand before leaving your hotel or place of stay.

Everything we tried had that home cooking taste without any loss to attention to detail. The Stufato is highly recommended and will melt in your mouth.

While we were there a local class was having their end of year party, so noise levels were through the roof. However, it was still enjoyable, especially watching the children eating all that food. Made me remember how hungry I used to be as a school kid.

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Tropea, Italy – Onions Anyone?

A destination for tourists and those interested in southern Italian cuisine, a stop in Tropea is almost a must. Known for their mixture of Sicilian and Greek influences, this part of Calabria is famous for the Tropean Red Onion, or Cipolla Rossa, one of the most tasty onions in the world. Onions anyone?

Getting There

In order to get to Tropea from Sapri we had to take the InterCity train from Sapri to Lamezia Terme Centrale and then connect. Unfortunately there is no logistical way around it. From there we took the local TrennItalia Regional train service to Tropea. This gave us a two and a half hour layover in Lamezia Terme, just enough time for lunch!

Lamezia Terme

Other than connecting with our other train, there was no other reason to visit this place, that is, other than lunch! With two and a half hours layover, we had plenty of time.

Restaurants

Europa da Albano

While we were on our InterCity train, I took the liberty of researching what our options were at Lamezia Terme. There weren’t many, but this restaurant and pizzeria caught my eye. It was a good choice. It was very busy inside and out and packed with local people, which is actually a good sign. Though we waited a bit to order, the wait was not bad in the end and our drinks and food arrived within customary promptness.

Tropea

Unknown to us, Tropea is a very busy tourist destination and we were there on a weekend, so the crowds we experienced were kind of unexpected, especially for this time of year.

One of the main squares or piazzas close to our hotel, was the Piazza Vittorio Veneto, which our street ran right into, if you walked far enough. It has plenty of seating and a few monuments amongst the trees that have been planted to provide some shade against the sun.

From there the main street in town is the Corso Vittorio Emanuele, which turns into Via Stazione as one gets closer to the train station.

Hotel Colomba D’Oro

In Tropea we stayed at a hotel between the old part of town and the train station. It was just as well, our hotel in the city was the Hotel Colomba D’Oro on via Vittorio Veneto and it proved to be quiet and very comfortable. Our room came with a free morning continental breakfast, which included cooked eggs, pancetta and other warm offerings.

Cathedral of Maria Santissima of Romania

The twelfth century cathedral of Saint Mary of Romania is on Largo Duomo. The interior houses guilt altar for the Virgin of Romania and the Black Crucifix of 1600.

Sanctuary of Santa Maria of the Island of Tropea

On the presque-isle of Tropea, which is actually to an island than a peninsula, stands the Sanctuary of Santa Maria. In order to get there one has to climb down from the city and ascend the stairs to the sanctuary, which opens around ten in the morning. It is best to get their at opening, because as we where leaving throngs of people appeared and the inside of the chapel is quite tiny.

The entrance to the sanctuary is adorned by three painted cielings.

The interior is actually quite small and fitted out with pews, an altar and other accoutrements of catholicism. There is also a small shop where you can by a keepsake, postcards or other memorabilia.

There are a few vantage points in which to take photographs of the surrounding coast and beach, as well as the city of Tropea perched on its cliff.

Belvedere Gardens

An adjunct to the sanctuary are the Belvedere Gardens, access to which is controlled by entry to the chapel. The gardens command a view of the coastline and with perfect weather equally good photographs of it.

There are a variety of trees in the garden, as well as other bushes and flowering plants. In the day it must have been an amazing place to repose and enjoy the day.

Via Lungo Mare

Though the walk along the Lungomare in Tropea is not the best we have been on, it is a nice walk that can bring you back up on the other side of Tropea. It also provides access to the sandy beach that enjoys protection from the wind and the waves and appears to be a favorite for the locals.

Nasocchio – The Apotropian Mask

Walking though the town a visitor will occasionally notice a mask that almost looks like a caricature. The closest analog we have in the States are caricature artists that frequent fairs and draw your face with a pencil in a very stylized way. Well, these masks are specific to the Calabrian culture.

Nasocchio as he is called in Calabrian culture is a mask whose strange and unique glare is supposed to frighten away evil spirits, or what is commonly termed here the Malocchio or Evil Eye. The Italian Horn is meant to function in the same way, as are other strange artifacts in the culture. They are also meant to bring good fortune with their use.

Restaurants

Though we stayed here only for two nights, we still had occasion to visit three restaurants, all of which offered local Calabrian or Sicilian dishes.

Royal Bar

Not known for their food, we bought some drinks here for a quick rest. Nothing special, but the drinks were okay.

Diamante Rosso Tropea Ristorante

Here we had to try to local al ragu Arancini, or Sicilian breaded and conically shaped stuffed rice balls that are deep-fried. They were amazing, but usually always good, depending where you buy and how they are made. They can actually be purchased at most good local stores, cafes and some marketplaces and quickly heated up for a snack or meal.

Le Volpe El Uva Ristorante

At Le Volpe we ordered a pasta dish each and dessert. The Filey was freshly made and topped with Tropean Onions, which are deliciously sweet, when they are sautéed until they have that glassy look.

Palazzo Teotino Ristorante

This restaurant is housed in an old palazzo and has both indoor and outdoor seating. We sat indoor right in the foyer next to the stairwell. We came here for the Tropean Onion soup that they advertize and found it very rich and tasty. We can also commend the fried onion floret, you get about four when you order them, so enough to share.

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Sapri, Italy – Sunny Interlude

After our week in Naples where we took several days to visit the Amalfi Coast, we headed further south and stopped in Sapri. This was a scheduled visit to break up the trip and offer us a sunny interlude and a bit of repose before continuing to Tropea and later Reggio Calabria.

Sapri

Sapri is a small Italian town that is dominated by its stony beach. While there it was fairly vacant and deviod of other tourists. But there were plenty of restaurants open and we did enjoy that relaxing atmosphere and food.

The town itself is nothing to look at, but there are a few spots of interest, all of which were along the coastal area. Situated in the Gulf of Policastro it is surrounded by hills on all three sides. Luckily the train station is a short ten minute walk to and from the beach.

Getting There

There are several trains that run between Naples and Sapri. Perhaps the most convenient one will be the local, which stops at several points, but offers a bit more flexibility.

Our Hotel

We stayed at the Hotel Pisacane, a small botique style hotel right on the beach. Unfortunately with the exception of breakfast, the restaurant is closed until tourist season which starts in June. Luckily, that did not turn into an issue for us.

The Observatory

A very tall structure overlooking the Gulf of Policastro. It appears to celebrate eight renowned Italian scientist from astronomy, radio and meterology. It is located on the northern part of the beach, close to the Roman Villa Ruins.

Roman Villa Ruins

Partially perserved under a canopy, the Roman Villa ruins are also north of town and located close to the observatory. The observatory also has some roman ruins near it that appear to be an old roman cellar or other structure.

Restaurants

While in Sapri we ate at two good restaurants that were noteworthy. Both of which were for a late lunch. We prefer most of the time to eat a heavier lunch and just skip dinner altogether.

Tintobrace Ristorante

An upscale restaurant that offers Calabrian food and fine selection of local wines by the glass. I would recommend the Cacio and Pepe spaghetti.

Ristorante Lucifero

The Ristorante Lucifero is also a pizzeria and has great pizza and pasta specials. It is located in town and not on the beach and is a bit difficult to spot. Therefore, they have added signs along the way to assist.

I can commend the Aglianico from Paestum, Italy. Luigi Maffini’s Klèos comes in 50cl bottles and pairs perfectly with pasta and other tomato based dishes. I love Aglianico, it is a deep, clear, ruby wine with hints of plum, berry and dark fruit and is very tasty.

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Amalfi Coast, Italy – Part Four

Amalfi Coast

On our second and final day to the Amalfi Coast, we were fortunate enough to enjoy a lemon experience near Tramonti. After our tour and lunch, we visited the other smaller Amalfi towns of Maiori, Minori and finally Cetara. There is not much to see in any of them and may be skipped. Except perhaps for Minori, which if you are looking for a beach spot along the coast, may offer the best option.

Getting There

On our second day we had arranged for the same tour guide that we had the previous day, Mind The Nap tours[1]If you would like to find them, they are on one of the more frequently used social media applications.. Therefore, we took a hired vehicle from Naples to drive once again over the Anti Appenine mountains, via SP2a, to Tramonti and then to the other coastal towns. Returning along the coastal road via Vietri sul Mare and A3.

Tramonti

The term for this comune and town literaly means, in between the mountains. As we can attest with the photographs that we took, it definitely is in between the mountains. Our guide explained that the mixture of sun, heat and moisture is excellent for growing lemons in the area and some varieties of grapes.

Azienda Agricola Lemon Experience

Azienda Agricola Le Formichelle can provide a lemon experience. It is part guided tour, part lunch, with the most complete explanation of lemons you will probably ever experience.

Lemon Experience Tour

Our tour started out where are tour guide dropped us off, near the small abandoned church of Chiesa parrocchiale S. Elia Profeta in Ferriera, Tramonti.

Here our young guide explained in english all the geological, climate and other aspects of lemon growing, while pointing our specific areas between the mountains we were in.

Then he took us to an old man named Ruben, definitely not an Italian name, who explained the horticulture of lemon trees. He showed us how he dries out different kind of seeds from fruit and vegetables that he has raised since he was a child with his father. He is seventy-four years old and does not look a day over sixty.

Then we had a cute little photograph session, where he had a small chair strategically placed within his one lemon grove.

Lemon Experience Luncheon

The luncheon was prepared by Ruben’s wife, Luisa. While she cooked inside their small garden house, Ruben prepared for us a Limoncello Spritz for each of us. It was delicious, as well as all the food that was served.

Once we started drinking that, which was made using his own Limoncello, the food started coming out. First the appetizers, then more plentiful food and last a portion of Lasagna.

Maiori

The town of Maiori literally means “major”, after the river which now flows under the Corso Reginna, the river Reghinna Maiori. It has over the years been abbreviated to just Maiori. First founded by the Etruscans, it was later conquered by the Romans, like the rest of Italy.

Palazzo Mezzacapo

One specific spot to visit would be the Palazzo Mezzacapo, which is situated just off the Corso Reginna in town. It has an very interesting garden with underground vaulted wells.

Minori

The same is true for the town of Minori, which literally means “minor”, after the river which now flows through it, the Reghinna Minori. The town’s name over the years been abbreviated to just Minori. It’s claim to fame is was used by the Roman high society as a seaside resort. It does have the longest and widest swath of beach on the coast.

Cetera

This small town was most likely named after the tuna fishermen that used to live there, as well as the fishmongers, or cetari. Its most important feature is one of the larger Amalfi Coast towers, which dot the coastline and were once used for protection by the Amalfi Federation, or Duchy of Amalfi.

In Conclusion

We enjoyed our trip to the Amalfi Coast, overall it was a worthwhile experience. Though I would caution, for me, it did not live up to all of the hype and hyperbole surrounding it as a destination. With some of the towns entertaining cruise ships during the tourist season, it truly could turn into one of the more exasperating places to visit at the wrong time of the calendar year.

However, we had amazing weather, perfect temperatures and manageable numbers of tourist. Though some places were not available to us at this time, since they open up in the later May and June timeframes for peak season; this was not a problem for us, since we are not big shoppers. In any case, we would commend a tour, or private tour if you can afford it. Removing the need to drive the winding roads, was alone a big plus for us.

Enjoy!

References

References
↑1 If you would like to find them, they are on one of the more frequently used social media applications.