Copenhagen, Denmark – Fire And Ice

Some weeks ago, we decided on another side trip, somewhere distant, in an attempt to avoid others who are traveling and the Italian coasts where all the Italians would be going. We decided on Copenhagen, since Ryanair has a short non-stop cheap flight to this destination from our local Turin airport and to get a break from the unusually warm weather we had been having in Turin. It’s turning out to be some break.

Copenhagen

The flight left Turin without any issues, though admittedly it is a small airport, probably comparable to New York’s Albany airport. In over just an hour and a half, we were already preparing to land at Copenhagen’s airport as we flew over the Øresund, the body of water which separates Denmark and Sweden.

Copenhagen Airport

When we deplaned, we had then realized that we had exchanged fire for ice. In Turin it was a beautiful day in the mid 70’s, here, it was a windy, cloudy, rainy day in the high 50’s. One could say, a real shock to our system.

They have a very nice airport, but it is long and spread out, and it felt like an eternity before we found the exit. However, once we arrived at the luggage carousel, our luggage was in plain sight and ready for us. We grabbed them both quickly and headed for the metro, which has direct service into the city’s center and costs about one tenth that of a taxi fare.

Copenhagen City

We exited at Kongens Nytorv metro station to find it really was freezing out. We quickly retrieved our rain jackets from our luggage and then headed for our hotel (more on our hotel later).

Since we arrived later in the afternoon and because of the weather we soon found ourselves just looking for a place to eat. So, we unpacked a little at the hotel and left to go look at the Nyhavn area for places to eat. Our choice you will find below in the next section, in meantime we found the Nyhavn canal area fascinating and very convenient for us.

Restaurants

The Nyhavn canal district is full of restaurants, with a plethora of cuisine types and price ranges. You will find the food rather expensive, all restaurants will levy a twenty-five percent tax on everything your order, no exceptions that we have found. So, choose accordingly.

Cap Horn

For our first evening we chose a restaurant that had steak on the menu and Cap Horn, since their menu on the web said they had hamburgers and other entries. Unfortunately, you cannot order from the lunch menu during dinner hours,  so we ended up ordering steak.

The steak was very good, in fact everything we ordered was very good and the service was acceptable and polite. However, with appetizers, water and wine we found our bill came to a little over fifteen hundred Krone, or a bit over $220 for our meal. I am not averse to spending that much money for a meal for two people, but the products and the services offered are definitely not worth that much. We found it tolerable for one evening, but we will be making some changes in our choices going forward. So do your restaurant research here well!

Some much for our first day and evening in Copenhagen, more to come soon!