Nothing says München Hofbräuhaus or Munich like beer.
Not beer as it’s served in the states, but serious beer, always draft, helles or dunkeles, in mass quantities. Let’s just say after one of these babies, you shouldn’t drive. After two, you may need an alternate form of conveyance.
The Hofbräuhaus epitomizes large quantities of beer, brought quickly and consumed readily. Tristan, Ericka and I recommend the original which has a nice clean bitter taste that refreshes one’s thirst after a long walk.
It also goes well with one of the large pretzels that you may buy separately (about €3) which taste especially good with the mustard. The pretzels are so big that four can snack on them easily.
The atmosphere inside is the typical bräuhaus arched ceiling that one would say gives it that special Bavarian gemütlichkeit. A German word used to express cozi- or hominess, or when one is warm and comfortable. That along with the 5-member brass ompa-band only adds to its charm.
The food is also very good. I tried the mixed salad, a Bratwürst on sauerkraut and potato salad and all were delicious.
Ericka and Patti tried the Bratwürst too, but with the mixed season vegetables and were pleasantly surprised when there was no meat in them.
We would consider the Hofbräuhaus a very tasty and necessary stop for anyone visiting Munich.
4.3 Stars ??
You all look great!!
OMG, Erick is always taking candid shots! We always complain! My eyes are closed in the photo. ??