The subject restaurant is an inconspicuous hole in the wall that one would never think noted for its food. But it is worth every star it has on google and trip-advisor.
The quaint and cozy atmosphere inside is by no means palatial, it is made even smaller looking by all the woodwork. The confused decorum adds to this feeling, perhaps the owner’s attempt to appeal to the cafe, beer hall (evident by the pull down screen and beamer) and restaurant crowds.
However, for simple fare with an authentic chef’s twist it is difficult to beat!
The wurst platter with sauerkraut and potato salad was just what a sausage lover would be looking for in a satisfying dinner. The Leberkäse, a regional speciality, turned out to be a bit less exciting and compared more to a meatloaf made out of hotdogs. Oh well, nothing ventured, nothing gained.
The Apfelstrüdel was of course a triumph and paired with a Macallans, I enjoyed every mouthful.
4.5 stars ?
