After a thorough introduction to Naples, we decided it was time to see some things we had shoved to one side until we got time.
Castle dell’Ovo
Castle dell’Ovo
Castel dell’Ovo, also known as The Egg or the Egg Castle is situated in the Bay of Naples. It used to be a small island, but was attached some time ago to make it more accessible. Entrance is free, even though you do have to schedule your attendance online. However, aside from the views, there truly is not much to see. It appears to have been reused for administration and other city or port related uses.
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The Bourbon Tunnels
There are tunnels, aqueducts and other underground features all throughout Naples. None has probably had more contemporary use than the Bourbon Tunnels, which were converted and used during World War II as bomb shelters and storage. There are two entrances to this underground museum, for scheduling reason we had to enter Vico del Grottone, the same street that our restaurant below for lunch was on, so very convenient.
Tickets for Two – Bourbon Tunnels
The following of our tour is provided uncaptioned, there is more information in the above internet link.
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Restaurants
Trattoria da Ettore
This trattoria, as many others outside of the touristy areas, is an excellent little mom and pop restaurant. It has only six tables and when they are full for lunch, you are turned away (the same is true for dinner and probably for most restaurants in Italy, when they are full, they are full, so get there early). It is located on Vico del Grottone and it is figuratively speaking a hole in the wall.
It is possible to hike to the summit of Mount Vesuvius. For a modest fee you can put on your best walking of hiking shoes and climb to the summit from within a few hundred meters in elevation. On a clear day, it is totally worth it, not only for the views of Naples but also for that curious look at what might be going on inside the crater. Our guide Federica, from MindTheNap Tours, along with Pasquale our driver took us there for the day. She has excellent knowledge of the volcano, its history and all its eruptions, as well as other off beat information regarding the consecration of the volcano by the church.
The Climb
The ascent is not very rigorous, there are plenty of old people walking up and they do hand out walking sticks, if you are so inclined. Now, on to the slide show for which I have not captioned anything, since most should be self explanatory.
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A few short videos while we were on the way up and at the summit. The audio is probably terrible, it was very windy and cold that day.
The trip up, around the crater wall and back down took us a little over an hour. But it can be completed faster, we just happened to take our time. The drive there on the other hand depends on traffic, which as you can imagine can be problematic in Naples.
Wineries
At the foot of Mount Vesuvius are many wineries, which grew certain types of varietals, aglianico, caprettone and piedrosso, that work well with the volcanic soils.
Cantina Del Mount Vesuvio Winery Russo Family
After our ascent up the mountain we spent a few hours in the afternoon having a tour, wine tasting and lunch at the Cantina Del Mount Vesuvio Winery of the Russo Family. We tasted the following before and during our lunch.
– Rosè Sparkling Wine (100% aglianico grapes)
– Lacryma Christi del Vesuvio Bianco DOP (100% caprettone grapes)
– Lacryma Christi Rosato DOP (100% piedirosso grapes)
– Lacryma Christi del Vesuvio Rosso DOP (100% piedirosso grapes)
– Lacryma Christi Riserva (80% piedirosso e 20% aglianico grapes)
After a few days traveling through the city we are beginning to get a better feel for this vibrant town. Divided into quarters or sections, but not along any obvious lines, there is reason to question where exactly you are at any given time. But one thing is for sure, you will find some uniqueness between them all. This is why its so important on spending some time in a large city such as Naples, which has over two million residents. Otherwise, there is no real way to get the actual vibe or quidditas of a place. I for one think it’s a great city and the Neapolitans are fantastic people.
A man working at a market stand – Vomero, Naples
After a few days traveling through the city we are beginning to get a better feel for this vibrant town. Divided into quarters or sections, but not along any obvious lines, there is reason to question at any given time where exactly your are, but one thing is for sure you will find some uniqueness. This is why its so important on spending some time in a large city such as Naples, which has over two million residents. Otherwise, there is no real way to get the actual vibe or quidditas of a place.
The real hard core vibe of Naples is the juxtaposition of the Centro Storico, or the historic center – with its throngs of tourists, against the backdrop and grittiness of The Spanish Quarter, the pandemonium of San Frenando, Porto and Mercato; and the quiet calm of Vomero and Chiaia. If you are looking for a city with stark contrasts, Naples is the city for you.
Naples – The Spanish Quarter
The Spanish Quarter
The Spanish Quarter obtained its name from the garrison of Spanish that were housed here and given the job to keep order throughout the city. It is entirely made up of narrow streets, passages, stairs and back alleyways that knit this complex community together. Directly alongside the Historic Center on one side and the hill of Vomero, it is quite self contained and apparently, from the looks of things, not very open to change, since from the looks of things nothing apparently has since they arrived.
Naples – Cruxifix and Cholera Memorial – The Spanish Quarter
The Spanish Quarter – Naples
The Spanish Quarter – Naples
With dirt and filth comes disease. As the photograph attests to a dramatic outbreak of cholera that swept through this part of the city in the 1800s, leaving behind devastation and death. Even today it is still actively adorned with flowers and other bits of memorabilia for protection, partly due to faith and partly due to superstition. Though all educated people know, it is easily combated with cleanliness and hygiene.
Centro Storico
The old part of the city has the most historical artifacts, churches and other points of interest. It is infested with tourists though, so planning is key. It is best to keep an eye on the number of cruise ships at dock (at any time there can be up to five very large ships docked) and then take your chances that you will have a minimal crowd.
Naples – Statue del Dio Nilo – San Lorenzo
As can be imagined there are a myriad of shops, cafes and restaurants in this area, which is comprised of the San Lorenzo Quarter. It is world famous for its Christmas Alley of Armeno, which is officially known as via San Gregorio Armeno.
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Armeno – Naples Christmas Alley
Deep in the heart of the historic center is a street that is known as Christmas Alley. It does not pay to explain, except through pictures.
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Vomero
Located on the hill adjacent to Chiaia and the Spanish Quarter is Vomero. Easily reached by taking one of the Funicular Trains from one of three places, Funicular Park in Chiaia, Augusteo in San Ferdinando or Montesanto in the Spanish Quarter. For a reasonable 1.10€ you can ascend to Vomero to visit the sights that it has to offer and enjoy its fine restaurants.
Tickets For Two – Funicular C.V. Emanuele
Funicular To Vomero
Funicular To Vomero
Funicular To Vomero
Funicular To Vomero
Funicular To Vomero
Castle Sant Elmo
In Vomero the Castle of Sant Elmo stands ever watchful over Naples. Known initially as Belforte, it was built sometime in the thirteenth century.
Tickets For Two – Sant Elmo Castle – Vomero
Entrance Sant Elmo Castle – Vomero
The castle is a sprawling edifice atop the hill commanding a view of all of Naples, including the hills behind it and the entire Gulf of Naples. Fitted previously with large guns, it must have been a formidable deterrent at one time. Visitors can walk the entirety of its parapets with all of its amazing views of the city, the gulf and surrounding islands.
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Cloister di San Martino
Cloister of San Martino – Vomero
Just below the Castle of Sant Elmo sits the monastery and cloister of San Martino. Converted into a museum, it too commands a view of the Gulf of Naples.
Royal and Religious Carriages
Hall with Religious Artwork
Collection of Artifacts
Creche dioramas on display
The museum has a selection of old royal carriages and artifacts from the late Renaissance. From old frescoes, paintings and church memorabilia it houses many religious antiquities from famous Napoletano church leaders. Then there are the creches of Christ’s birth, which are extremely detailed and draw your attention to every little thing that each one of the small characters is modeled to portray.
Restaurants
Gino e Toto Sorbillo Pizzeria
One of the place to go apparently in Naples is Gino e Toto Sorbillo’s Pizzeria. Located on via dei Tribunali it gathers a crowd early, so getting there a half an hour or so ahead of time would reduce your wait. During normal times it may even be wiser to queue up earlier. We happen to go during a day when only one cruise ship arrived and got there twenty minutes early and we were about fourth in line. The place is rather large, but by the time we were finished people were waiting outside for some time.
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The pizza is simple but amazing. Having never eaten here before, we ordered the recommended Pizza Margherita. With a half bottle of their own red wine and some water we were quite full and happy when we left.
Armando Scartuchio
Armando Scartuchio is a chain of cafes with a rich history and several stores sprinkled throughout the city and a must place to stop. Though we only stopped at one, it must hold mostly true that any pastries made by this company taste more a less the same, no matter where you eat them. We found ours just outside the Spanish Quarter in Montecalvario.
Armando Scartuchio – Montecalvario, Naples
While staying in Naples it is an absolute necessity to stop each day around eleven o’clock or so to have coffee and a bite to eat. This is an excellent place to recharge your morning battery. Still early enough to order two Cappuccino and some very good baked goods, an excuse to drink, eat and further discuss the plans of the day. We ordered a few very interest things we thought we just had to taste.
Capucino, Lemon Tort and Chocolate Nut Cake
Lemon Tort and Chocolate Nut Cake
Pistachio Creme Cake
Display Case – Armando Scartuchio – Montecalvario, Naples
TrattoriaMalinconico
Situated well out of the way is Trattoria Malinconico. A place not often, if ever, visited by tourists, so they were quite interested and curious when we stopped for lunch.
Trattoria Malinconico – Vomero
For starters, this Trattoria is in Vomero, which is on top of the hill. Therefore you must either take one of the three funiculars to get there or climb a very large and then still walk a kilometer or so before reaching it. Even then, it is kind of hidden around the corner from the well established market street on the end of a dead end street in a sort of strip mall.
Beef Genovese with Pasta and Bread – Trattoria Malinconico – Vomero, Naples
In any case, the food is excellent and home cooked. Our interest was is getting the most authentic tasting Beef Genovese that we could find and our searches ended us up at this small but excellent establishment. What we found on the menu was actually that, but it was called Pasta Genovese with Meat, also known as Genovese Completa. It didn’t matter, for 8€ we ordered it with a mezzo litro of red wine and ate our hearts out.
Chiaia, Naples – The Bay of Naples – 10th of October, 2021
Naples is without a doubt a very large and a very old city. Born sometime in the 10th century BCE it was established officially by the Greeks. Later it became its own Kingdom and later one of the two Kingdoms of Sicily. There is no doubt that the language is very different from Italian. When a native Neapolitan speaks, it is impossible to find any similarities with the language of the country that they currently belong. In fact, upon exiting our taxi on arrival to our hotel, I actually brought this up with the driver, who quickly turned to me and said, “Sir, we do not speak Italian, but rather Napoletano.”
Chiaia, Naples – View from our Hotel Room – 10th of October, 2021
It is without a doubt, that after a few days of arriving in Naples, I can say that this city has true grit. Probably nowhere else in Italy, or in the world for that matter, can one find such excellent food among so much chaos. Having lived in Turin and having spent much time in Rome and other parts of Italy, this town exemplifies the Neapolitan spirit. A crazy mixture of life, business, personal matters and conversation, and eating, always eating. It appears their entire life and lifestyle is dedicated to consuming delicious food. Having sampled enough of it I can say it is truly unique and delicious.
First Impressions
Chiaia, and all of Naples for that matter, is a complex mixture of no rules, hidden rules, chaos and a profound charm that is impossible to put your finger on, but unmistakably Neapolitan through and through.
Naples At Night – Via Giovanni Bausan – 9th of October, 2021
It is without a doubt that many from the United States, probably depending upon from where they are from, would be off put by some of the conditions. However, one must always keep in mind it is never easy trying to combine old and new, whether they be traditions, living style or just overall conditions.
Chiaia, Naples – Vico Santa Maria in Portico – 10th of October, 2021
The city for the most part could be cleaner, but I have found it cleaner than I had thought it was going to be. And having heard about the issues they are having with garbage removal, it goes without saying, it is definitely a problem in search of a real solution. With the exception of the Spanish Quarter and some other high traffic areas, where tourists frequent, I have found that the Neapolitans, for the most part, try to keep things orderly and clean.
Chiaia, Naples – Patti – 10th of October, 2021
The city could also be better organized, but until the forces that control much of what the people here are affected by most have been tamed and come to agreement, that will probably not happen. I often wonder how the native Neapolitan can stand to have some of the building projects around them to be delayed for more than a decade; where the companies have taken advantage of the cordons that they use to store other materials aside from those for the actual project. And yet just down the road, a Restorer will be working on a massive archaeological project with a Dremel tool, being careful at all costs not to remove too much of the dirt from the huge building they are working on and almost totally unnoticed. They appear to be both appreciated and stymied by their own history.
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Restaurants
La Riviera Di Parthenope
As part of our culinary excursion of Naples and Chiaia, we made reservations and ate La Riviera di Parthenope on our first evening. It was a delightful restaurant and our waiter, and perhaps owner (since he made several references that his wife was the cook), spoke English very well, so nothing was lost in translation on our behalf.
We had a braised octopus appetizer over mashed potatoes, and for my main dish, I ordered the smoked red tuna. These were paired with an excellent white wine from the region. The service was excellent and I would go back any time, but frankly, there are just too many other good places to try!
Officine Bistrot
A small and modern restaurant that serves absolutely amazing food. The cook starts with a croquette served with a spiced mayonnaise sauce that sets the tone. Then we had an appetizer of fried squash flowers, a potato croquette and a portion of eggplant parmigiana which was to die for. My main meal was wild boar in a bread sauce reduction and served with salad greens dressed in an infused olive oil which were both just amazing. As for the dessert, what can a say, they were both delicious. The food alone is worth a visit.
Wild Boar Chops in a Bread Reduction, Salad Greens with Infused Olive Oil – Officine Bistrot
Stuffed Pork with Escarole and Apples, Salad Greens with Infused Olive Oil – Officine Bistrot
Lemon Tart – Officine Bistrot
Melted Chocolate on a Chocolate Ball – Officine Bistrot
I would normally take points away for this, but the food was just so good I cannot do it. The red wine by the glass was showing its age (too long opened and sitting in the bottle). I also ordered a Sambuca which had almost turned to alcohol sitting on the shelf, it had lost all hint of anise. I am chalking both of these up to the affects of the pandemic and not being able to move the products, but that’s a guess. For a memorable experience I would suggest ordering a bottle of wine just to be sure and perhaps stick with Grappa.
On our return trip from Romania, we took a few days from the 22nd to the 24th of September, to stay in Milan with our sons. The point was to relax a bit, before they took their return flight from Malpensa Airport back to the States, and to see a few of the sights. We were lucky enough this time to have had the luxury of purchasing tickets. That is, within six months of their use, in order to visit Da Vinci’s Last Supper and Crucifixion, two works by him that are the most difficult to see. Luckily, few people for various reasons are able to travel or visit these works now, making access to them more readily available. So we jumped at that chance when we saw tickets were in fact available.
Milan – Museum Cenacolo Vinciano – Tickets For Two
I am not going to comment on Da Vinci’s work, but let his masterpieces speak for themselves.
Hotel Manzoni
Located in Milan’s Quadrilatero Della Moda section, this four star hotel can be found on Via Santo Spirito. Both outside and inside are quite compact and very well kept. There is a bellman to help with luggage and front desk that is occupied around the clock.
Milan – Hotel Manzoni
Our rooms were suites and rather spacious for being in the historic part of Milan. Most floors are decorated in marble with tastefully chosen chandeliers, some of which are from Murano.
Milan – Hotel Manzoni – Floors
Milan – Hotel Manzoni – Lobby
Museum Cenacolo Vinciano
The museum is located in Piazza di Santa Marie della Grazie and contains the works of Leonardo Da Vinci’s Last Supper and Crucifixion.
Da Vinci’s The Last Supper and Crucifixion – Viewing Area
Da Vinci’s Last Supper
Da Vinci’s The Last Supper
Da Vinci’s The Last Supper – Original Shot
Da Vinci’s Crucifixion
Da Vinci’s Last Supper
Da Vinci’s Last Supper – Details
Legend:
Christ
Tito
Dimaco
St. Vincent Ferrer
Ludovico il Moro
St. Peter Martyr
Virgin Mary
St. Dominic
Mary Magdalene
St. Thomas Aquinas
St. John
St. Catherin of Siena
Beatrice d’Este
St. Maragaret of Hungary
Restaurants
Near Hotel Manzoni are several very good restaurants, as is per usual in most Quadrilateral sections of Italian cities. Since we did not have a lot of time to spend in Milan, the below two were identified and chosen based on customer reviews and not necessarily the most common ones used on the internet. Anyone visiting should expect the prices to reflect the food and the historic area they are in. Complaining about prices, when you probably should be eating street pizza, is just a waste of your time and money.
Il Salumaio Di Montenapoleone
Though it receives only a mid four star rating on one site in the internet, that should not deter anyone from visiting. Keep in mind, that if you are from a country like the U.S. or one similar to it from Europe, service times are not the same in Italy and may not match your expectations. Service usually takes around two hours, especially if you order wine and any other extras, but it is first rate. Dress is casual and the food and service are excellent.
Milan – Ristorante Il Salumaio Di Montenapoleone
Milan – Ristorante Il Salumaio Di Montenapoleone – Tristan and Dana
Milan – Ristorante Il Salumaio Di Montenapoleone – Courtyard
Ristorante Bice
Also known as Da Gino e Bice (from Gino and Beatrice) or just Bice, this Tuscan inspired restaurant has been a mainstay of Milan cuisine for more than a century. The restaurant’s upscale interior matches its food. It is also situated in Montanapoleone on Via Borgospesso and a short walk from our hotel.
Milan – Ristorante Bice
Milan – Ristorante Bice – Tristan and Patti
Milan – Ristorante Bice – Dana and Tristan
Milan – Ristorante Bice – A Very Good Gaja from Montalcino
This restaurant has an excellent menu and wine list, though upon further inspection I found the wine list needing a bit of an update in the Barolo section. But we found an acceptable one nonetheless. Again, being in a very trendy area where Fendi, Prada and other stores are located, the prices reflect the location and the menu’s quality.
A drive of some distance from Buşteni lies the town of Bran. Somewhat nondescript, but having all the trappings of a typical tourist area, it is for sure a more relaxed atmosphere than the Prahova Valley.
Bran Castle – Interior
Its claim to fame is of course Castle Bran, the so called home of Vampires, Count Dracula and other Penny Dreadful, that Bram Stoker made so famous. It neither has the feel nor unearthly aura of a place where so many horrors could have ostensibly been committed by Vlad Tepes, or more noteworthy, Vlad the Impaler, as current folklore would have it. Overall, it was an interesting day trip, warranted by the excellent restaurant we ate at, and to finally put to rest in our own minds exactly what all the vampire fuss is about. Others will probably have similar epiphanies if they visit, just as I did.
Parking on E574 – Castle Bran
Bran – The Town
Bran is an out of the way town which seems to enjoy some tourist traffic, but only because of its namesake. It lies on E574, which is on the west side of the Bucegi Range of the Southern Carpathian Mountains and about an hour’s ride from Buşteni, that is in good weather and when there is no bridge or road construction (something we were unfortunate enough to experience on our return to Buşteni).
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The rivers Poarta and Turcul run through the town, but they are hardly noticed due to their diminutive sizes. There are several places to park, a very large overflow parking area may be found on Strada Doctor Aurel Stoian, when the tourist season is in full gear. We parked in the Castel Parking place off of E574, right next to the restaurant we visited for lunch.
Bran – Bran Castle Entrance
Bran – Bran Castle Entrance with Celtic Cross with Romanian Cyrillic characters.
Bran – Bran Castle Entrance
Castle Bran
The castle is perched on the side of a hill of the western Bucegi Range and commands a view of the entire countryside, as well as the valley below through which the river Turcul runs. One can hardly doubt that it is fixed to its position with the help of an outcropping of rock, for which Bram Stoker used against it to steal its reference from an illustrative book. It is of course a misrepresentation and artistic license that allowed him to do this, though some in this area would detail occurrences of Strigoi, evil spirits who wander the night between the hours of midnight and daybreak, in his defense. But one should not think them related to the castle, nor Vlad the Impaler, who, as evidence would suggest, has become a victim of his own success to levy tariffs and taxes on the German merchants who did not want to pay. The idea of money representing blood, blood money, etc., is not without parallel in our own history.
Celtic Cross – Romanian Cyrillic Characters
The castle has no doubt cashed in on the mythology of Dracula or Count Dracul, however, they are careful not to inflame any details regarding this myth. There are little to no reference to Count Dracula nor Vlad as an Impaler. However, there is a very good Torture museum on the grounds, which for about 10€ more will gain you entrance.
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The character of Dracula is often confused with Vlad Tepes, also known as Vlad Dracul, who was a Walachian Prince who lived in Bran Castle. It is the only castle in all of Transylvania that can possibly fit Bram Stoker’s description of the castle that Dracula in his book lived in; hence, it is now known throughout the world as Dracula’s Castle. His novel described the castle as,
. . . on the very edge of a terrific precipice . . . with occasionally a deep rift where there is a chasm [of] silver threads where the rivers winds in deep gorges through the forests.
Bram Stoker obviously stole the appellation from an illustrated book that showed Bran Castle and then took it as his fictitious abode for Count Dracula. He used rather straightforward references to imply the he meant none other than Vlad Tepes, who was the Wallachian Rules from 1456 until 1467, and who, for political reasons, was labeled as a blood thirsty tyrant, as has already been previously mentioned.
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Nonetheless, in Bran and the villages nearby, one can still find the belief in the existence of evil spirits called Strigoi. There was and still a belief that there exist certain living people, or Strigoi, who lead an abnormal life at night, when during sleep, their souls leave their bodies and haunt the village tormenting people while they sleep. These evil spirits supposedly haunt their prey from midnight until dawn, when sunlight appears to affect their powers and their potential to do harm fades. The character of Dracula derives no doubt most of its power from these local myths, there is no other explanation for its endurance. Its power has however faded over time, that is, when exposed to the corrosive of the sunlight of education and scientific scrutiny, as most other things preternatural.
Bran Castle – Tickets For Two
In the Fall of 1462, thirty years before Columbus visited the New World, an army of the Hungarian King Matei Corvin captured Vlad Tepes near Rucar. He was taken to Bran Castle and imprisoned there for at least two months. This could quite possibly be his one and only association with the castle. Where others have tried to fabricate, inveigle or obfuscate the narrative of Count Dracula from the Stoker book, history reveals the truth. Sleep well.
Restaurants
There are many restaurants in Bran, the most convenient one that we found was directly next to the parking lot we used. However there are several others that are without a doubt very convenient and good to use as well.
Bran – Casa di Bran
Casa di Bran
This restaurant offered a very cosmopolitan and Romanian based menu, one for which anyone could order something to please them.
Bran – Casa di Bran – Dobre, Gabi, Ioana Secara, Theresa Griffin and Ericka (née Griffin) Secara
Bran – Casa di Bran – Jason and Meagan Reinfried, Tristan, Patti and Dana Griffin – Case di Bran
Above are my choices for lunch which included wine, coffee and dessert, though all were served à la carte.
Potato Soup – Mistranslated as Vegetable Soup
Braised Chicken with Salad
Our family had a very good lunch, while it rained for a while outside. Good timing before our visit to the castle.
Ericka and Gabi’s Wedding Ceremony – Buşteni, Romania
On the 18th of September our daughter Ericka Rose wed Gabriel at the Castle Cantacuzino in Buşteni, Romania. Guests from the United States, Germany and Romania traveled for the occasion. We had a great time, the castle and other contractors did a wonderful job. Here are some slide shows to celebrate their wedding.
I considered a title in English, however none appeared fitting to me, or at least to my ear. The above essentially translates to Timbered Houses All or all of them. Most, if not all (I didn’t take a census) are built in this style, at least within confines of the ring wall.
Half-Timbered House – Dreieichenhain, Germany
The exemplary example shows all the features of a timbered or half-timbered house in this region of Germany. In fact, Dreieichenhain lays on a three thousand kilometer (appr. 1800 miles) long Deutschen Fachwerkstraße of timbered framed houses in Germany. This virtual road runs through Niedersachsen, Sachsen-Anhalt, Hessen, Thüringen, Bayern and Baden-Württemburg. This town lays on the portion from the Rhine to the Main and Odenwald.
As you walk along the Fahrgasse, the main street in Dreieichenhain, there are several signs explaining the history and method of this type of construction. In typical German fashion, each timber has its own name and in many cases they may have multiple names, depending on their actual purpose.
These include the Rähm or Rähmbalken for the top beams and Schwelle or Grundschwelle for the beams located on the bottom. Echpfosten, Eckstiel and Eckständer may all be used as names for the column posts used for the corners of the buildings.
Half-Timber Building – Dreieichenhain
Half-Timber Buildings – Obertur With Clocks In Distance – Fahrgasse – Dreieichenhain
Here are some additional examples of this construction practice, which many tourist find to represent the idyllic German town. All of them have very restrictive auto and driving rules, many of which require you to park outside the town and walk in. Though we parked outside the town and walked in, the walk was rather short, even though there were two small traffic circles that we had to walk through. While doing so we discovered the town also has its own parking area a few hundred meters from one of the town gates.
The Untertor Gate – Dreieichenhain
Aside from the interesting houses the town is surrounded by the typical Roman wall. This wall has only three gates, through which anyone approaching or leaving the town must pass. The rest of the wall is sparsely populated by lookout towers. The wall is also supplemented and takes advantages of some the buildings in the town to supply part of its construction. For example the church and several stone buildings that were incorporated and included in the wall in order to remain part of the town proper.
The Ruins
Near the Untertur entrance are the ruins of the Burg, or castle, which was rather small, but probably adequate for a town of this size.
The Castle Ruins – Church In The Background – Dreieichenhain
The castle has had a lot of work on it to stabilize its structure and to make it safe for tourists to enter. There is not much to see, but you can enter the ruins and discover the old main hall chimney and other construction items of interest.
Ericka And Patti – Dreieichenhain Castle – Dreieichenhain, Germany – August 2021
Below is another view from outside the ruins and one of the main hall with chimney.
Dreieichenhain Castle – Dreieichenhain, Germany
Gabi And Ericka – Dreieichenhain Castle Chimney – Dreieichenhain, Germany
Restaurants
La Table
Though actually a restaurant, it appears as a rather quaint little boutique coffee shop that sells amazing cakes and desserts. We stopped at La Table for some refreshment, after we had completely discovered what this little town had to offer, and what the local weather kind of forced us into sitting under some kind of cover. Our attempt to sit outside under the coffee shop’s awning was dashed, when what started out as a shower turned into a full blown thunderstorm. We persisted in our belief, along with another cute little old lady from town, that we would be able to sit it out under the awning. But soon enough it rained harder and harder and then the wind picked up and drove us all inside.
Gabi And Ericka – La Table – Dreieichenhain, Germany – August 2021
Luckily, most of the other guest had been driven home by the inclement weather so there was plenty of seating for the rest of us inside, including the little old lady who turned out to be quite the chatterbox. So we ordered up some glasses of Martini Rosso, Prosecco, and hot chocolates along with some cake and had a nice little Kaffeepauseout of the rain and eventually hail.
The Burgweiher – Dreieichenhain, Germany
Above a parting shot of the castle’s water source from the nice little town of Dreieichenhain on the Deutschen Fachwerkstraße.
The city that boasts the most museums in Switzerland must also operate and maintain the most streetcars or trams. At least that is my thesis. On closer inspection one will notice they are almost everywhere and if you spend any time in the historic area’s main Marktplatz, where our hotel Märthof was located, they even appear to outnumber the cars.
There are also many interesting doors in Basel. Each appear to be uniquely named and dated, some having historical significance, others more whimsical, all very Basel. All make for an increased desire in discriminating each while you walk around the city.
As one can imagine there are fountains all over Basel, all strategically located. Some obviously served as sources of water for the citizenry during older times, others are more decorative. All betray Basel as the water city that it was and in many aspects, still is today.
Our Hotel
The Basler Märthof hotel sits at the nexus of the grand portion of the historic city. Bordered by the Rhine, the Marktplatz and the hills around it, it sits central to life in this city. Surrounded by shopping and many different types of restaurants, one can find almost anything they want in this cosmopolitan city, where English is spoken as frequently as many other languages, the exception being German.
The Märthof Hotel
At the time of our visit, a newly renovated hotel with the most modern of amenities and very spacious rooms. This included access the terrace on the roof for our sitting pleasure or some very nice photographs.
Marktplatz And Rathaus – In The Evening – August 2021
The Trams
Trams are everywhere and give this city’s residence a freedom of movement that is seldom seen elsewhere. From the city’s historic center the network branches out like an octopus, occupying every denizen’s neighborhood within five kilometers.
Tram On Kohlenberg – Basel – August 2021
They can be somewhat of annoyance, making an inordinate amount of low frequency grinding noises, as well as stacking up when you are trying to cross the street. The latter forces you to wait the required time for them to leave, hopefully before more arrive and interfere with your travels across the street. But for the most part, they are a welcome addition to the city’s smorgasbord selection of commutation.
Tram On Mittlere Brücke Over Rhine – Basel – August 2021
The Doors
Entryways in the city of Basel have their own descriptive appeal, as seen below.
Zur Scheuren – 1300 – Basel
Zum Engelberg – 1291 – Basel
Just wandering through the streets an observer will see many examples of craftsmanship, old wrought iron hinges, locks, doorbells and doorknobs. Some of the doorbells are especially amusing, where the owner has carefully preserved the original design and function. Some are pulled, some are twisted and some pressed but all made from old iron that has been braving the environment for hundreds of years in some cases.
Old Wrought Iron Doorknob
The above example old world iron work was found on Martinsgässlein, on our walk down from the Gothic Cathedral Münster. It appeared to be fine example of blacksmith work on an obviously restored door. Here are a few more…
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The Fountains
A city historically close to and a heavy user of water, there is no doubt that there would be a plethora of fountains throughout. The most useful and convenient ones are in most cases built into the sides of buildings, whether apartment or governmental. Obviously strategically located in the past for the residents before indoor plumbing was available.
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The Rhine Boats
As an adjunct to all of the trams, buses, taxis, ferries and other forms of conveyance, Basel has a system of Rhine boats along the Rhine. When there isn’t a bridge around when you need one, look around, there may be a Rhine boat!
Rhine Boats – Münsterfähre – St. Johanns Ferry – Basel
Each boat has its own name, owner and distinguishing paint job. They are not motorized! By using a cable strung across the Rhine at strategic points, they use the power of the Rhine’s strong current and their rudder to propel them from one bank of the river to the other. The cabling system is not complicated and only requires the pilot to move a pipe on the boat the moors the cable and then direct the boat appropriately using the rudder.
For the modest fare of €1.90 per person you can climb aboard and be on the other side in a matter of a few minutes. We took the Sankt Albans Fähre or Ferry from Basel, Altstadt Kleinbasel on the east bank to the Altstadt Großbasel on the west bank, that was after we walked along the Rhine on the one side and wanted to cross to visit the Paper Mill on the other.
Sankt Albans Fähre – Pilot And Cabin With More Seating – Basel
Sankt Albans Fähre – Cable Lever And Seating – Basel
The Basler Papiermühl
One of the high points of our trip was a visit the Paper Mill Museum. One would think it would have not much to offer, but in this case they would be wrong.
Basler Papiermühle – Saint Albans Tal – Basel – August 2021
The city of Basel had done an excellent job of creating a museum from an old paper mill using a mixture traditional museum look and feel along with a hands-on approach for younger, as well as older audiences. The individuals performing the demonstrations are very informative, eager to demonstrate and skilled at explaining during the demonstrations any steps left out. In all cases this is shorten the format of each demonstration so that participants can actually take home what they have made.
Basler Papiermühle – Mill Cog and Camshaft
Basler Papiermühle – Rag Pounder
I later talked to the man who ran the paper making demonstration and he related to me all of the inconsistencies in his demonstration, explaining that the process took days to complete, from actually pounding the materials to the dried end production. He was most informative.
As was alluded to before, participants actually get to create their own examples of paper using the old techniques. In my case, two sheets of rag based paper with the watermark of the mill, dried using a modern appliance, instead of the old method where they were hung on lines for a few days (as shown above).
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Restaurants
While in Basel we did not have to venture far from the hotel, since plenty are in an around the area of the old historic part of the city.
Rosario’s La Sputino
This tiny little Osteria is quaintly tucked into the side of a hillside street coming down from Saint Peters.
Rosario’s La Sputino
A traditional Osteria menu with local favorites, both the type you order and the ones that apparently visit (they seem to get their fair share of the local business crowd). We had the carrot soup and then I had the Gnocchi in sauce and Patti had the Scialatielli Fresoli, which actually are pasta in the shape of green beans.
Patti In Front Of Menu
Gnocchi
Dessert, ummmm
Fiorentina
Continuing with our Italian cuisine indulgences in Switzerland we visited Fiorentina. An upscale restaurant with terrace seating with grand views of the Rhine. However, if you want the outside seating, reservations are necessary.
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We visited this restaurant just after we arrived in Basel and since we were both hungry, so we took a walk, found it, walked in and got seated. I ordered the traditional lasagna and had the panna cotta for dessert.
Ramazzotti
Our Pizza
Finally we found the Italian restaurant Ramazzotti which specializes in pizza. Since we were dying for a pizza, not having one for more than month, we ate here and ordered the Pizza Margherita. In fact the food and service was so good here, we ended up eating here a second time.
Dijon’s claim to fame is the invention of its namesake mustard. Created in 1856 by one of its residence when he substituted the acidic juice of unripe grapes to his mustard mixture, instead of the customary vinegar. It has spawned many varieties and has a world renowned reputation for one of the best mustard types.
Maille Mustard – One Of Many Famous Dijon Mustard Types
Dijon was actually a second thought, a chance detour in our travel itinerary. We had thought that aside from mustard, there was actually nothing of interest or note in this city. I have to say, for the record, we were both pleasantly surprised and would recommend this small city of about 160,000 over some of their more populated cousins we have already seen.
A note, perhaps a generalization, about the French people. They were extremely polite, genial and very attentive to us at all times. We never received any negative feedback when trying to get into restaurant or other venues, in fact they all seemed extremely helpful. However, we did find some of their hotel appliances to be most annoying and counter-intuitive. But as for the French themselves, they appear to be first rate, accommodating and very friendly.
Our Hotel
We stayed at the Grand Hotel Le Cloche, located on Avenue de la 1ère Armée Français, which is eminently close to the train station and the entrance to the old historic part of town.
Grand Hotel Le Cloche
This hotel has plenty of room and large bathrooms, which are uncommon generally in Europe. Our room had a nice view of the courtyard and small park inside the confines of the hotel.
The Historic Center Of Dijon
From our hotel the center of the old historic part of town was directly through the Arch or Porte Guillaume. The Park Darcy, directly across the avenue from our hotel is the starting point for a city sponsored Owl Trail. For three euros you can purchase a booklet that details and explains more than two dozen points of interest throughout the city.
Some points of interest are rather hidden from the casual observer and required either a keen eye or a brochure, like the one aforementioned, we found it a handy guide.
One such site was the House of Maillard, which contains a most unusual collection of stone figures carved into the wall. It also has a very old wooden staircase and a helical one in a very confined space. This place is reached by a very inconspicuous door which leads to a long, dimly lit hallway made of old wooden timber and stone. Definitely worth a visit.
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The owl trail takes you past several noteworthy sights, including many buildings built in what Americans would recognize as Tudor-style or Fachwerk, is typically known as Timber-Framing. The following examples are easily found throughout the city and in some cases demonstrate the age of the buildings and the city itself.
An Old Timber Frame House
An Old Timber Frame House At Place Francois Rude
And yet one of the strangest houses seen in Dijon appears below, owing to the flared roofing around several of its dormers.
Odd Building Between Rue Du Temple And Rue Du Chateau
Another characteristic of housing in this area is the roofing. Most of the materials here are reminiscent of the typical ones you would find in France, Germany and Italy. However, some are distinct for this area of Burgundy and are clad in a specific design and pattern specific to this region of France.
Burgundy Roof On The Church Saint Benigne De Dijon
Most of these roofs have a distinctive yellow, green, brown – almost terracotta color and black. The patterns vary a bit, but seem to stick to a central weaved look from below.
Churches
There are again numerous churches in Dijon, all of which have their own interesting history. Obviously one has to have the name of Our Lady, or Notre-Dame, and it is situated on the Place Notre Dame of the main street Rue des Forges.
Notre-Dame de Dijon
Built in the thirteenth century is an excellent example of Burgundian architecture. The facade sports a collection of gargoyles, all of which have a difference appearance and most likely meaning. They must have given the worshipers pause as they entered its archway, especially one can imagine when it was raining and some were spouting water from their mouths.
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The front entrance shows enormous amount of wear and can only be attributed to poor quality stone that must have been used in some of its construction, or a deliberate act of destruction or vandalism.
Museum Of Sacred Art
Remaining Part Of Saint Anne’s Church
Not actually a church anymore, the Church of Saint Anne of Dijon now houses a museum of sacred art that includes vestments, chalices and other historical religious artifacts.
Restaurants
We ate at a few very good restaurants in Dijon, one of which was an amazing learning experience, the other noted for its exceptional taste based on years of expectations (that is, french cooking and their meat).
L’Aspérule
A fine dining establishment run by a renowned chef Keigo Kimura and only opened in 2019, this restaurants has all anyone would want to eat. I would consider it a French-Asian Fusion restaurant, where the owner takes Asian liberties with known French classics, the results of which are astounding. We are not food critics, but all we could say when we left this restaurant was, WOW!
L’Aspérule – Chicken Appetizer with a Gevrey-Chambertin 2015
As expected with most fine establishments, seating was limited and inside, so it is necessary to get a reservation. We found ourselves lucky, in that they had one seating left the evening when we visited, so we jumped at the chance.
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The menu promised either a flight off six or seven courses, starting with an appetizer and working our way up to two different ways to cook Guinea Fowl. The highlight of our meal was both the 2015 Gevry-Chambertin Red Wine and the Ground Guinea Fowl with Whipped Potatoes in Foie Gras Butter served in a cup. It gives me Guinea Fowl bumps just thinking about it again.
Chez Léon
Chez Léon offered a more relaxed atmosphere outside, during a rather warm evening. We were lucky to enjoy a breeze now and again and luckily the lack of any smokers nearby.
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The food at this restaurant was traditional Burgundian which we had both wanted to sample before we left the area. Our chef did not disappoint, the menu was full of the expected entrees and some with which we were not yet familiar. I ordered a half-liter of the Givry Red Wine when we placed our orders for the Beef Bourgogne that was one the menu. I upped the ante a bit but ordering an appetizer that used the same sauce as our main entree, but also contained two soft boiled eggs, a specialty they call Oeufs de Poul Bio en Meurette, Recette Traditionnelle.
In Conclusion
Visiting Dijon was a real treat, one we had not expected. Given its many appealing qualities, especially its food, we would recommend it to anyone.
