Tag: Food

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Back in Turin

Making Our Way Back

Not to make light of the pandemic, but we have shaken off the disease for now and are finally back in Turin after nine long months of rest and relaxation in North Carolina.  Having gotten vaccinated some time ago, we booked a non-Covid flight and hoped for the best.

Leaving the States

Our flight was full and everyone thankfully wore masks.  It did however leave an hour late, because there are just some people in this world who either cannot read directions, or just live in the own alternative reality.  So, it took an hour out our lives so that the crew could find their bags and leave them behind.

So, some advice:  If you cannot, or simple do not want to follow directions, please DON’T TRAVEL!

The train from the airport to Milan was about half full and it appeared that things in Italy were getting back to normal.

Standing on the platform at the airport

However, when we reached Milano Centrale, we discovered that this big city still suffers from post-pandemic stress.  Just the shear lack of passengers and movement within the train station, was a bit disconcerting.

Where are all the trains and passengers?

But we finally made it back to Turin and found our apartment essentially how we left it.  With a little cleaning and adjustments here and there, if anything just to knock out the dust (caused by lack of use), everything was back in good working order.

A beautiful day from our kitchen

Turin Restaurants Are Alive And Well

Luckily we found the restaurants, Osterias, Piolas and bars in Turin all open and waiting for business.  We wasted no time in sampling what we had missed for the past nine months, finding the food just as appetizing and delicious as when we left.

Ristoranta Sciamadda

A restaurant on our list of places to visit, the Ristorante Sciamadda is a very busy place during lunchtime in Turin.

This restaurant specializes in typical Ligurian Seafood fare and at very reasonable prices.  They have a good wine list and sell wines by the glass or bottle that will match nicely with anything you pick from the menu.  Appertifs are something different though.  If you ask for a Sambuca, you will most likely be politely rebuffed and suggested to try one of the Ligurian Appertifs.  I chose the Pernambucco which was chilled and very refreshing.  Infused, I can only say that it tastes like a mixture of oranges and lemons and is quite refreshing.  So do not be dismayed, though I would not put it in my caffé!

Piola Sabauda Osteria

Kind of a play on words, since Osteria and Piola actually mean the same thing.  Piola derived from the local Piedmonte dialect and Osteria a general term used in Italy to define an establishment that has homestyle cooking.  This term apparently tacked onto the end of some restaurants to attract non-native Italians and tourists familiar with that term only.

Agnolotti Al Ragu Bianco with Parmesan Cheese
Plin al Sugo D’Arrosto – Another Agnolotti
Piola Sabauda

For lunch, Patti had the Plin al Sugo D’Arosto and I had the Agnolotti al Ragu Bianco.  Both were very good, well seasoned and served with a mixed salad provide a sufficient lunch for anyone.  We are going to have to stop this, or we are going to put on too much weight..!

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Grindelwald – Kleine Scheidegg

At two thousand or so meters above sea level and little Grindelwald, is the small train interchange of the mountain pass at Kleine Scheidegg. Three separate lines run from here and it becomes a busy little beehive in the morning hours, less so in the afternoon, at least during summer.

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Kleine Scheidegg Train Station

We purchased our tickets in Grindelwald station not thinking much about passes, which is actually a mistake, but live and learn. In any case, to get there you take the rack train, or cog train, from Grindelwald.

The way up takes about thirty minutes and there are about three stops along the way, including Grindelwald Grund, to pick up passengers who drive to take the train on a day trip. Since I forgot to take a video going up, here is a short one on the way down.

Note: Investigate getting a multi-day pass that includes the Jungfraujoch and traveling in the area. Especially if you are traveling with family or a group, this may save you serious money. The Jungfraujoch is an inclusive train/experience, so it will be a bit pricey, so any discount you can get may relieve the sticker shock.

 

Kleine Scheidegg

With the Hotel Bellevue, where Clint Eastwood stayed during the shooting of The Eiger Sanction, a movie based on the novel with the same name; Kleine Scheidegg is a collection of hotels, cafes and train lines to other parts, including Jungfraujoch and Lauterbrunnen.

The Eiger Glacier

Next to the imposing Eiger, the Eiger glacier drains its icy contents between itself and the Mönch, while Jungfrau sits idly by, to the right of both.

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The Eiger Glacier РEiger Is To The Left, M̦nch Is Directly Behind It

The hike from the train station up to the glacier is about an hour and can be quite demanding at time. There is loose gravel and some tricky places where you ascend. But it’s all worth it in the end, the views are amazing. Here is a slideshow of the sights that we saw on our trek up.

Restaurants

I hope you enjoyed our trip to the glacier and the area around it. We actually did eat at a small place here, it’s not much to look at, and at the time they only had window service because they are still in reduced operations.

Restaurant Eigernordwand

This little restaurant has very limited room inside and outside, so first come, first served, as they say. The menu is rather simple, but the food is very good. Like other places around and due to its location, the prices are on the high side, especially for window-only service.

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Restaurant Eigernordwand

If you are traveling during virus restrictions, keep in mind that you have to remain flexible. So prices notwithstanding, we still enjoyed it and felt that we had a decent lunch when we left.

Our day trip ends with a short video of  us pulling out of the Kleine Scheidegg station. Patti and I both agreed we have to visit during winter, to get the full feeling for this beautiful place.

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Obertraun, Sankt Gilgen – The Better Alternatives

Having stayed in Salzburg for about three days, we were eager to explore other areas within the beautiful Austrian countryside. After discussing our options with our daughter Ericka and her boyfriend Gabi, and having heard so much about the little town of Hallstatt, we decided it might be a good idea to try and pay it a visit.

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The beautiful Austrian Countryside between Wolfgangsee and Hallstattersee

Hallstatt

From Salzburg, about a hour’s drive away or so, is the tiny town of Hallstatt. Billed by Rick Steves, and many others, as the place to see in Austria, the so called quintessential Austrian town –  hemmed in by mountains on one side, the Hallstattersee on the other and a stream dividing it – it must have been, back in the day. I stress, must have been, because it is no longer, thanks to over-tourism.

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Hallstattersee and Hallstatt from Afar

It is much like Venice now, spoiled by the hords of people that descend upon it daily and ruin its quaint charm, it is nothing but a hollowed-out tourist trap. Do not bother going, unless of course you are willing to do the Covid-elbow-rub with thousands of others. It is so overrun, even in times like these, that they have parking attendants, much like they have in the US at a state fair! It is so bad, people park along the sides of the roads for kilometers and walk in, perhaps for up to an hour. Therefore, after several U-turns and mulling it over for ten minutes or so, we didn’t think it worth the risk, nor the increased burden on the town. We gladly passed it by…

Suggestion: With the exception of major cities, here is something you may want to try. If you have paid for a travel book, circle everything in it on a map, and just don’t go there. Part of traveling should be discovery, not necessarily traveling on someone else’s footsteps. Unless it’s large city, like Rome or Paris, I am sure the people in these tiny little towns – who have been targeted by the tourism industry – will thank you, if anyone still lives there.

In our travels, we have been in some seriously one horse towns, and though some may be considered down right boring, we have never regretted visiting any of them.

Obertraun

This tiny little place is not in anyone’s book and consequently, is nothing to look at, but it has fantastic views. It has a beautiful park where you can walk and enjoy the day, you can even make arrangements to go swimming, boating or paddle-boarding.

Additionally, there are ferry rides that can take you to other places along the lake. At the time we were here, they were running a reduced scheduled, so you may want to have alternate plans, if planning a visit soon.

Sankt Gilgen

Another quiet little gem is the small town of St. Gilgen, or Sankt Gilgen. It is on the road to Salzburg along the Wolfgangsee. We spent a quiet afternoon here, eating lunch, walking and talking and enjoying the town, almost tourist-free.

This little town seems to enjoy mostly local tourists, probably from the surrounding countryside, eager to get out and relax in the beautiful waters of the Wolfgangsee. There appears to be a host of things you can do on the water, as well as cycling, camping and just sunbathing.

After our initial disappointment with Hallstatt, we were glad we made the day-trip to see these two unexpected surprises in the Austrian countryside.

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Venice – Without Tourists – Part Three

This last part, includes some of the additional things we were able to enjoy while in Venice, especially good places to dine. We found it takes about a week to get a really good feel for Venice. We also think it’s especially true that you have not really seen Venice until you have visited the other islands, as well as other out-of-the-way places around Venice proper.

Other Interesting Sights

For those that love architecture you will want to see the Palazzo Contarini del Bovolo, Corte Contarina in San Marco. A bit of a challeng to find, but when you get close enough, there are signs pointing the way. They of course use Scala not Palazzo, for stairs, so do not let that confuse you!

Another great sight is the tiniest alleyway in Venice. Called Calle Varisco, or sometimes Calletta Varisco (incorrectly mind you). It is a fairly narrow passage that goes nowhere, or more precisely, a canal of all things. But there are others in and around Venice, that are likewise very narrow, for example the Calle de la Raffineria.

There are also several impressive 24-hour clocks that are in and around Venice. Though not terribly easy to find, with some research and a flexible itinerary, they make wonderful sights to see.

Restaurants

We ate at many good and one fine restaurants while in Venice, here is our take on each.

Bistrot de Venise

Probably some of the finest dining in Venice, the Bistrot de Venise has a menu and winelist that rate high on our list. A bit pricey, but if you can afford it and go with the flow, that is, let them do their job, you will not be disappointed.

Ristorante Antica Sacrestia

Another jewel in the crown of Venice is the Ristorante Antica Sacrestia. Rather humble from the outside, the inside is a nice little courtyard with stone, well shaded from the midday sun. Perfect for the lunchtime replenishment.

Osteria la Zucca

Osteria la Zucca con Cucina is a very nice place for true Venetian cuisine. If you are looking for some home-cooked Italian food, this is you place. I can speak from experience, the Mousakka is great, as is the house wine.

Ristorante Rosa Rossa

Ristorante Rosa Rossa on Calle de la Mandola, is a restaurant and pizzeria and is great for families, small gatherings and couples, with plenty of outside seating. Their pizza is delicious and large enough for two to share, when accompanied with salad and drinks.

Cicchetti Arciccchetti Bakaro

Last but not least, if you are in Venice, you have to visit a cicchetti. While walking around, you might see signs about cicchetti this and cicchetti that, but it’s usually simple street food served at a bar. Normally, there is a selection which you may pick and choose from, along with assorted drinks that can be ordered at the same. We stopped here while just out for a long walk. The Deli bites were one for a Euro and drinks were as usual, pretty inexpensive.

Conclusion

As opposed to our last whirlwind tour of Venice, this trip was a totally different and a more enjoyable experience. Not only the lack of tourists has helped my own opinion of Venice, but also the Summer heat has cooperated and our length of stay was what we would call minimal (one week). There is plenty to see for sure. If the factors are conducive and you are able to spend more than a week, I would, just to get a better overall feel for Venice. However, the amount of tourism they let come back, will dictate whether or not Venice will feel like a place you would want to stay longer than a week. That remains to be seen.

Our next stop takes us to Austria, so stay tuned for our adventures and insights there; until then, Ciao!

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Venice – Without Tourists – Part One

Arriving over the weekend with the expectation of finding few, if any tourist in Venice, we were pleasantly surprised. Apparently, we have beaten the rush to see some remarkable tourist spots, without all the international hords.

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Venice Train Station – Platforms Empty

Hotel NH Collection Venezia Palazzo Barocci

We chose this four star hotel for its location to the Grand Canal and a pier for the Vaporettos, or ferries, that connect all of the islands together. We were not disappointed, it definitely has all the access we were looking for along with other comforts, amenities and conveniences we wanted, plus it’s very quiet.

Piazza San Marco

Usually abuzz with activity, this square or piazza is usually crowded during this time of year, with countless tourists. We have been fortunate to be here at this time, while the rest of the world struggles with how to cope with their outbreaks.

Santa Maria della Salute

One of the four plague basilicas in Venice, the Santa Maria della Salute, contains a rare Black Madonna. The altar is especially grand.

The view from the end of the island, just down from Santa Maria, is amazing.

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Panoramic View of Part of the Grand Canal and Piazza San Marco

Caffè Florian

Established in 1720, Cafe Florian is arguably the oldest cafe in the world. It was amazing to sit and enjoy a drink in an establishment, that frankly is older than my own country.

Pastor Saverio Le Forcole

The old art of carving and developing individual forcole for Venetian gondola rowers goes way back and is passed down from master to apprentice after a lengthy teaching process. Pastor Saverio is one of four masters still performing his art on the island.

If you are ever in Venice you should look him up. He speaks English and is willing to talk to anyone who has questions about his art and how it is used. You can probably spend hours doing just that, but he does have to work, so keep that in mind.

Okay, enough for now, we are here for the entire week and will probably post more once we get a few moments of down time. Next stops are the other islands of Murano, Burano and Torcello.

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Rapallo – Tiny, But Rich In Food

Part Two

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The Restaurants

As can be imagined, there are many restaurants in Rapallo with many different cuisines, the main ones featuring typical Ligurian dishes. Here is a brief synopsis of some of the restaurants we enjoyed during our stay.

Trattoria Da Dede

The front of this restaurant is nothing actually to look at, but as is often the case in Italy, looks can be deceiving and for our first lunch here it proved to be true.

Trattoria Da Dede is an inconspicuous store on a back street called via Santa Benedetto with no real call to fame. They serve everyday, workerman food here, the kind momma cooks for a very good price. While there, we were the only non-local; most of the clientele were on their lunch break. Ordering is easy, select any one of four main dishes the restaurant offers for lunch and wash it down with water and a caffe and you are all done. Eat like a Ligurian, stop here and enjoy the food!

Ristorante Pechino

Pining for something less Italian and more cosmopolitan, it was time for our Chinese food break. Restaurant Pechino on the Lungomare Vittorio Veneto fit the bill nicely. Ordering our usual Spring Rolls, Wonton Soup, Rice with Vegetables, Chicken with Vegetables or whatever else we might see, it was out and served with a smile.

La Trattoria

Along the via Montebello, sits La Trattoria with an almost invisible store front. In fact, if you weren’t actually looking for it with purpose, like Patti and I, you probably would miss it.

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La Trattoria has an amazing menu and the chef apparently to back it up. You will find unusual and eclectic Ligurian tastes here, as well as a very good wine and dessert selection.

La Boccia Ristorante

An enoteca (wine bar) and restaurant, La Boccia Tuscany Wine & Food provides ample sustinence with an amazing wine list. Located on via Venezia, you can select any wine for under 25€, have the bottle uncorked and taste the wine, while only paying by the glass. The fare, as I have already suggested is rather ordinary, but the wines and aperitivi are first rate. We stopped here for lunch and enjoyed every tasty minute.

Of course we ate at other places, but none of those felt as exceptional as the ones above. If you are ever in Rapallo, we hope you will take the opportunity to visit one. Until then, ciao for now..!

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Lemeglio – A Bird’s Eye View

For the curious, and approximately a two kilometer walk from the heart of Moneglia, is the small hamlet or cluster of homes called Lemeglio. This tiny little place provides yet another wonderful, bird’s eye view of the town and coastline below, albeit from the opposite direction as before.

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The View Of Moneglia And Its Bay From Lemeglia

 

Getting There

There are several way to get to Lemeglio from Moneglia, but taking a car or the bus service (which of course is provided because of the locals), would probably not be worth it, since there is so little to see along the way or in Lemeglia. There is very little to no parking and turning around looked like a nightmare to us. We chose to hike, using the well marked trail that the area has provided and made a short morning of it.

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Leaving Moneglia

After a quick breakfast, we headed out along the via Vittorio Emanuele going South. Taking a few turns through town here and there and crossing the stream, we left town and quickly found the trailhead.

From here the paved path and stairs ascend rapidly, lines on one side with the railroad tracks to start and a fence on the other.

The rest of the trip is just a series of the same, stairs interspersed with walking on roadway, until you get up to Lemeglio itself and the overlook it provides.

 

Chiesa Santa Maria Assunta

The church sits atop this hill surrounded by a small cluster of houses, some well maintained, others less so. It is a church built in the typical style for Liguria, both in shape and use of stone. There is what appears to be a small, abandoned building just to its left that is decorated with a statue of the Holy Mary. If you are tall enough to look inside, you will notice a very old olive press that is falling apart. Perhaps it is where the locals used to come to press their olives each harvest season?

Below is the last photograph you can enjoy for this spot, from here the trail ascends even more, into the trees and then over the ridge. It would be the natural route to take if one were headed South and to Cinque Terre.

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The Ligurian Sea

The trip down is somewhat faster and less eventfull, but we were happy we took the time to explore above Moneglia once again. If only just to get out and stretch the legs and breathe in fresh air without a mask!

Ristorante Nenne

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This small, innocuous little restaurant can be passed by anyone walking on the via Vittorio Emanuele easily without notice, especially if they are not paying attention. Nenne is without a doubt, an actual hole in the wall. And though it has not been in business long, it has a great seafood menu and very good prices.

So ends yet another day in the small, coastal town of Moneglia. I hope you enjoyed this entry, tomorrow more and our adventure to Chiavari.

 

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Moneglia – Strolling The Lungomare

Having the benefit of staying in such a small town for a little more than a week, gives one the flexibility of being bored and looking for things to do. Of course I say this from the perspective of retirement and our slow travel mentality, where it’s all about kicking back, taking it easy and having the time to actually get to know a place, instead of driving through it to claim, “I was there!”

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The Lungomare Dante Alighieri – Moneglia

The Leisurely Stroll

An often overlooked, under-used method of relaxation, that I might add is rarely used in the States, is the stroll. In fact, the lack of use of this word in the common venacular there, or everyday speech, testifies to the American’s reluctance to actually taking one. Americans are often too busy and too self-absorbed to consider a nice, long, uncomplicated relaxing walk. If you stay long enough in Moneglia, or probably any city or coastal town in Italy, you should take one of these, they can be mind clearing experiences. The Germans have an excellent word for it, schlendern, to stroll or amble and when correctly pronounced, actually sounds relaxing. The Italians however, probably invented it with their passeggiata, which actually means a bit more, but is still actively practiced today.

Our stroll along the Lungomare was relaxing in the extreme. The surf, which was fairly rough at the time, was pounding the coast. Where the beach was lined with stones, one could hear the strange and unusual sound of the rocks clacking against one another as the water washed over them and drew them back toward the sea. Add to that the perfect temperature, somewhere in the low seventies, and a stiff breeze, and you have all the ingredients for a great walk.

The Tower Of Villafranche

Along the Lungomare is the Tower or Fortress of Villafranche, or what is called today the Parco Castello di Villafranca, a broken down remnant of an old fort that is no longer used nor kept up. It has signs that it had been taken cared for until recently. Now it just appears to be a memory destined to fall back into the hillside from which it arose.

There are still some interesting things inside to see, nooks and crannies, here and there. The outside is more or less a maze of unmaintained stairs and paths. A good place for a relaxing picnic lunch, to read a book or just relax and unwind; there are some benches where one can sit and enjoy the sound of the waves and the horizon.

Ristorante Bistrot Julia

The restaurant Bistrot Julia is a small, unassuming place that is not much on menu, but definitely big on taste. This place, during normal times, would be crowded, so get reservations if you are planning a visit, we just happen to be fortunate enough to enjoy it in a more relaxed state.

Based on a rating we found to be rather high on the internet, we decided to give it a try. Having not had a very good steak in a while, we were both surprised to find a Tomahawk Steak for two on the menu. It took some discussion with our waitress and all of two seconds to make up my mind what I wanted to order. After a very short negotiation with Patti, our wine and steak were ordered.

Needless to say, when a chef does not give you a choice on how you want your meat cooked and it comes out looking like this, you know you are in for a good meal. Paired with a very good local Nebbiolo, the steak and potatoes went down with very little argument. Our appetizers were Baccala on crushed vinegared olives, also very good. We would both highly recommend a stop at Bistrot Julia, if you are ever in Moneglia. First rate food at a fairly good price. They also will dispense wine from any unopened bottle of wine they have, as long as it’s under 24€. A fine enticement to get you to try new wines not necessarily served by the glass and you only pay for what you drink. With our steak, priced at 6€/hg (hectogram), and coming in around one kilo we walked out with a 97€ bill. Some might say that a bit steep, but I have paid far more in the States for steak and dinners for two as a whole and they were no where near as good. Enjoy!

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Moneglia – Taking The High Path

We have a saying in our country, though no longer often heeded by some of our leaders, of taking the high path or road. In the comune of Moneglia you can actually do this, though not figuratively speaking; but by actually lacing up your hiking shoes and climbing the hills that gird this fine town. Not only will you feel better than those that don’t take the high road, you will also have a better view!

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XX And -. Our Chosen Paths

Planning And The Initial Ascent

Before any ascent, a quick visit to the local tourist information center should be your first stop. There they can inform you on the best way to enter the maze of paths and hiking trails that criss-cross the hills and country-side above the town; they can also offer you a handy map for your initial planning and your pocket along the way.

To find the entry point to the Northwest you can more or less follow via Caveri that takes you to the train station, then a short way on via Ammiraglio Bollo. On the left hand side of that road, there will be a concrete staircase that ascends from the sidewalk. A little further walk from there will bring you to the sign shown above. Again, it is best by now to have a very good idea of where you are headed, since not all signs along the way are as clear as the one above. However, the trails are well marked with the indicators assigned to them, so as long as you know where you are headed, you should have no difficulties.

The initial ascent has some stairs and long, inclined walkways that are fairly easy to navigate. After this, the ascent only gets steeper, though it is all on pavement and semi-improved roadway. It’s not too long before you notice that you are making real progress getting above the town.

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A View Of The Bay At The Very Start

Hiking The Cresta Di Comunaglia

After this, you make a quick turn off the pavement and into what looks to most as a gully. It almost looks like something you shouldn’t hike.

Once the path turns off the roadway it is rather steep and a bit treacherous. Though you could use sneakers, hiking shoes are strongly advised. The path when it starts out is essentially a stream bed that probably gets full rather quickly during heavy thunderstorms and downpours.

After some time, and about two to three hundred meters of elevation, the path levels out somewhat. It is still important to pay close attention, there are many hazards, loose rocks and roots along the path.

Walking along the Crest of Comunaglia is far less difficult than the climb. There are a few areas where you must mind yourself, falling would prove very problematic. However, the views along the crest path are well worth the time and effort. To get to this point, it took us about one hour of good hiking, while drinking plenty of water every fifteen minutes or so. It was in the high seventies and we brought 75cl of water for each us, which was just about enough. I would recommend, if it is in the eighties or ninties, bring MORE, do not dehydrate, there is nothing around for you to get more!

The entire hike took us a little over two hours, up and back. We had to pace ourselves somewhat, since sitting in Turin for three months has not improved our stamina at all. But if you are into hiking there are tons of trails around, you can even trek from one town to the next. Just plan for the weather and bring plenty of water.

Piccolo Hotel Restaurant

The restaurant of the Piccolo hotel is very nice and due to the current restrictions and low attendance here, we were very well served. Good thing too, after a good day hiking, we were both starving.

The traditional spaghetti in clam sauce is always a hit with me, served with Piccadilly tomatoes, clams and oil, it is a great starter. I also ordered the Cima alla Genovese, which is made with peas, ceci beans and other vegetables, along with a hard boiled egg, rolled in thinly pounded veal. It must be refrigerated, sliced and served cold. It was not only unusual, but along with slightly vinegared carrots, surprisingly good; a very Genovese dish. Patti had grilled Octopus with a cream made from garbanzo beans (ceci in Italy). I tasted that too and it was amazing. Taking into account the quality of the food and service, a very good restaurant. The end to a great day in Moneglia. Until next time, ciao!