Tag: Food

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Barolo & Barbaresco, Italy – Langhe Wine Tour

South of the river Tanaro is the wine region of Langhe and the two of the most well known Italian wine towns, Barolo and Barbaresco. For any wine enthusiast, it is an important stop on par with the fabled wineries of Napa Valley in California, the Saône river valley of Burgundy and the Gironde river valley of Bordeaux in France.

Langhe

For the Piedmont this region is by far the most important place for wine and truffles. Every year during the fall, people flock to this small region in Italy to enjoy the Italian harvest of truffles, both black and white, and naturally the wines that are produced in this region. Our recent summer trip concentrated on the wines and to enjoy a wine tour with other wine enthusiasts from Germany and Denmark. Though we did sample the black truffles while here, I can only say we are not fans. So wine it is..!

First, some background. The wine production and labeling in the area is controlled by a Control Denomination of Origin, or Denominazione di origine controllata, as it is in the rest of Italy. Structured after the French model and adopted by the European Union (EU), there are essentially four designations for Italian wines:

    • Denominazione di origine, or DO, this is rarely used
    • Indicazione geografica tipica, or IGT, this is used to designate wines typical of the region
    • Denominazione di origine controllata, or DOC, to indicate wines controlled and designated for the area
    • Denominazione di origine controllata e garantita, or DOCG, to indicate wines controlled and guaranteed to be from the area

The last two appellations are the most important, since they both assure a rigid and specific level of government oversight, as well as control over the labeling and the origins of the grapes in the wines of these designations.

It should also be noted that no IGT wines are produced in Piedmont or Valle D’Aosta.

DOC

Originally there were only the first three designations, DOC being the highest of them. However, the Italian food industry quickly decided that its designation was far too liberal and included other foodstuffs within the standard, so they requested a more rigorous standard, thus DOCG came into being for wine only and superseded DOC.

Much like DOCG, the DOC requirements demand that such wines use only certain grape varietals, are aged properly, have a certain alcohol content and be produced within certain areas or regions. Though the number of bottles that may be produced for a given wine is somewhat restrictive, the wines do not have the direct governmental wine panel oversight or trails of paper found in the higher classification.

Wines of this category are Barbera, Dolcetto and Nebbiolo, all of which are designated grape varieties and may be identified as such on a bottle marked as DOC.

DOCG

DOCG is by far the more rigorous designation and is controlled to such a degree, that the vintner is forced to follow rigid rules regarding the care and quality of the wines throughout its production, all the way down to the number of labels they will receive for their bottles for each wine.

Wines of this category are Barolo, Barbaresco and Muscato wines, of which Barolo and Barbaresco are made from Nebbiolo grapes and Muscato from the Muscato Bianco varietal.

Once the wine is produced, a batch of five (5) bottles are processed, corked, sealed and labeled for the authorities. All of which have the CDO label across the corks, signed, sealed and documented. Four of the bottles are taken for lab analysis and a wine panel judges them to ensure quality, clarity and that the wine produced meets the standard set for DOCG for that wine and region. One bottle is left with the produced. An example from the Grasso Brother vineyard in Barbaresco is shown below.

Our Wine Tour

For our wine tour we chose Alba Wine Tours. We tried to arrange a private tour, but they only offer group tours of up to six people. The cost for us for a one-day tour of Barolo and Barbaresco was 220€/person. Yes, a bit expensive, but unlike our experience in the United States at such venues, we tasted more than 25 wines. Moreover, our hosts were more than happy to provide us with second tastings or additional wine, if we enjoyed it and felt a certain wine was exceptional.

For each wine taste, they dispensed between 5-10dl, which is not bad considering a normal glass of wine is typically around 20dl. Typically in the States you barely get enough wine to get a nose on it, let alone taste it. Which probably shows that most wineries in the States are more interested in mitigating costs, then in pleasing theirs guests and trying to sell their product. This usually indicates to me that their products are typically not good enough to sell to begin with, let alone taste.

Unfortunately, as is true of most wine tastings, most of the wine was dumped. However, by the end of the day, it was very evident that we all had more than our fair share.

Barolo

Our first stop was in the small town of Barolo, a castle turned museum being its most prominent feature. There are of course numerous wine stores, most belonging to vineyards in the region, which have tastings and sell wine. We only stopped to see the town and to continue to our first stop, the Azienda Agricola Stra, also known as Stra Winemakers with Foresteria.

One of the most notable features of Barolo is its soil and topology. Not only is the soil a kind of hard-pack mixture of sand, clay and other components, its valleys are steep and almost treacherous.

Azienda Agricola Stra

Our stop at Agritourism Stra was very informative and our hosts, including our tour driver, Saverio Molinai, were very instructive about the wines and the process to make them. This included a tour of the wine producing facilities and their cellars, where the wines are stored and kept during the aging process.

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The tasting included a flight of all the wines they produce, with one exception, the Dolcetto 2022 for 8€. The list below shows some of the wines offered and we essentially when from the top of the list to the bottom.

All during our tasting, our tour guide explained the various aspects of Barolo, its soil, the wines and the wine making process they used. He was actually very knowledgeable and when he was not sure about something that was particular to this producer, he would ask our host and she provided the necessary explanation.

Impressed with the quality of the wines, we purchased almost half a case of five bottles, two bottles of DOCG Stra La Volta 2019 Barolo and three bottles of DOC Stra Barbera D’Alba 2021. Of course, the Barolo is kind of young to drink right now and needs a handful of years to mellow. But the Barbera is young and fruity, with plenty of tannin, cherry and tobacco overtones and ready to drink now. It would be great with a nice steak or any other dish that could compete with its strength.

The last thing that we tried here that was not on the list was their Grappa. I actually forgot what they labeled it as and what the year was, but for a grappa is was very good. Most grappa can be a bit strong, even harsh, this one was actually a pleasure to drink, even Patti liked it, and she doesn’t even like grappa.

Barbaresco

Our stop in Barbaresco included two stops, one in town for a tasting at Produttori del Barbaresco S.A.C., or the commune wine store; the other at the Grasso Brothers to the south of Barbaresco in Giacoso. The town, Barbaresco, is unmistakable from a distance, due to its distinct tower which is so prominent on the horizon.

The land here is flatter and clearly more rolling than in Barolo. The valleys are not as steep and the vineyards appear to be able to employ more of their land to grapes. However, our guide told us that the primary reason some of the land still has trees was for truffle production in the area, its not necessarily unproductive, just used for another purpose.

Produttori del Barbaresco S.A.C.

The inside of this store is rather modern, almost sterile in a contemporary way. Here we tasted the DOC Langhe Nebbiolo 2021 and two DOCG Barbarescos, a 2018 and a 2019. The nebbiolo was rather dry with little fruit and unimpressive, but clear with a crisp ruby color and a distinct nose. The 2018 and 2019 Barbarescos were a bit disappointing. Although they were typical of a nebbiolo varietal for Barbaresco, there price was rather high. I felt I could find a similar one that was less expensive in Turin.

The last thing we tried was their Grappa. It was typical for grappa, lots of alcohol and perhaps a bit harsh. So this stop was a bit disappointing, but we got to see that town.

We left here without purchasing anything.

Azienda Agricola Grasso Fratelli

The Grasso Fratelli, or Grasso Brothers, have a rather unassuming winery. From the outside the construction is typical for Piedmont and it is adorned with signs of the wines they make, like Barbaresco, Bricco Spessa, Barbera, etc. One could call it a typical farm.

The building houses two large rooms for tasting and the atmosphere is rather laid back. The wines for the tasting contained Chardonnays, Dolcettos, Barberas, Nebbiolos, a Moscato, a Rosato and a wine called Vino rosso Trej. All of these wines were very good, including the Chardonnays which I thought were very clean and not overly oaked, like most complain about in the United States.

There were however no Barbarescos on the list to taste, so we were all a bit taken aback. Once we mentioned this, our host and driver Saverio went to retrieve a few bottles for us to try

There was an immediate reaction and the brothers appeared, looking a bit hesitant. However, Saverio convinced them that if they don’t let people try the wines, they won’t sell them.

The brothers have never marries and still work on the farm, though some of the work is done by the cooperative. They have been working their plot of land for over sixty years. The eldest, Alfredo, is eighty-two (82) years old this year and the other brother, Luigi, about ten years his junior. The two brothers came to the table and talked with our guide, while we tried the wine.

The best bottle was their DOCG Giacosa Spessa Barbaresco 2017. This is an amazingly good wine, full of cherry and other fruity undertones along with plenty of alcohol for longevity, coupled with an amazing nose and a rich red color typical for a nebbiolo, and best of all, ready to drink now. The vines that it is produced from are of the oldest in the vineyard, being planted by Alfredo when he was only twenty years old. This means that the roots of these vines have driven over a meter deep into the ground, allowing them to access different soils and salts. It is so good, I had to purchase two bottles. Unfortunately, I was not able to carry more, so I had to keep to that limit. A planning mistake I will not make again in the future.

Restaurants

We visited one restaurant for lunch, which we had to inform the tour operator in advance of how much we wanted to spend. At the time, the limits were 30€/person, 50€/person and 70€/person, for which the unnamed restaurant would provide a basic lunch with appetizer and primi, or a heavier lunch with appetizer, primi and secondi, or a culinary delight of the same, but made personally by the chef. We both thought it was overpriced. So we went off-menu and ordered from the daily specials and only what we wanted.

Locanda La Gemella

For lunch we stopped at Locanda la Gamella on the edge of town. A very nice, I would say upscale restaurant with a very dynamic menu. They also have daily and chef’s specials, so there seems to be something for everyone.

We went a la carte with the special Tajarin al ragu, some still water and a glass of wine. Our total bill came to 51€ total for the both of us, which wasn’t too bad, but still a bit pricey. Unfortunately, neither myself nor my wife took any photographs of our dishes or the place, though they were kind of normal and not very special for the Piedmont.

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Alba, Italy – Piedmont’s Wine Center

Our trip started at Turin’s Porta Susa train station. For a little over 12€/person, you can purchase a one-way commuter ticket on Piedmont’s Sfm4 line to Alba, which takes about an hour and twenty minutes to get there, going through Bra first, which can also be a stop on your itinerary.

Alba

Anyone serious about wine or truffles has to visit Alba, Italy. Located an hour or so south of Turin, it is a bustling center for both, especially in the Fall when both of these products are harvested. Our whole intent on visiting the town was a wine tour we had booked for Barolo and Barbaresco (covered in my next post), but we decided to grab a hotel and enjoy an extra day just to explore.

The town is rather self contained and almost in the shape of a loose hexagon, owing to its ancient Roman ancestry as a fortification no doubt. There are several places where these ancient ruins are evident and demonstrate how the town itself is constructed upon them, using them as a foundation. There are also underground caverns and tunnels that can be explored, but arrangements have to be made ahead of time in order to visit them.

The town has numerous towers and it was once known as the town with a hundred towers. These were most likely constructed as lookouts and were defensive in nature.

There are also numerous churches, as is true of most Italian towns and cities. The cathedral, or Duomo, occupies a central place near the town’s marketplace and between the Piazza Duomo and Piazza Rossetti. The interior is typical for its size and function.

Other churches, including the Church of the Maddalena, actually have more interesting and elaborate interiors. One, the Church of Saint John the Baptist, looks more like a provincial library than a church inside.

Hotel Dellatorre

A three star hotel, which is actually more of a converted Bed-n-Breakfast, than a real hotel. It is more like a cafe/bar that has added rooms and tries to call itself a hotel. All the rooms are separate and there is no main structure with hallways, they all have external doors.

The owner runs a cafe or bar as well, and although we stayed here for one night, we did not use her cafe for breakfast, since we had learned that the beverages were a bit over-priced. Again, we are not sure whether that is in fact the case, but we did notice that there was no menu or price list anywhere. While we travel we have a general rule that if the prices are not listed, we tend to avoid the establishment.

The room was spacious enough, quiet and comfortable for the most part. The bed was very hard, so if you prefer that kind of mattress firmness, this place might be for you.

Restaurants

Conterosso

For lunch we ate at Conterosso and chose two of the local dishes. Patti had the Agnolotti with truffles and I had the veal with a barolo wine sauce, both were excellent dishes.

Gusto Madre

A contemporary dining place that makes excellent pizza. Located in Piazza Michele Ferrero, it is just on the edge of town.

Since Patti was not feeling well, I ate alone and just ordered a simple Pizza Margherita which was drizzled with a pesto, it was actually quite good.

Map of the City

Below is a map of the city.

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Verbania, Italy – Pallanza and Villa Taranto

Across Lake Maggiore from Stresa lies Verbania and the town of Pallanza. This is another destination one may reach by purchasing a ferry ticket with the Lake Maggiore Ferry transportation system.

Verbania

Since we had an extra day, we took a day trip there to discover if Pallanza had anything to offer and to visit the Gardens of Villa Taranto.

Pallanza

There is not much to see here, though during our visit there was a lot of lake side construction, which not only blocked our view of things but made for a rather noisy visit. Hence, we did not stop here to eat anything.

The town is actually quite simple and the only things there that stand out are the Church of Saint Leonard and its bell tower, and a few World War I memorials.

The water show off the beach appeared a bit to much for a destination offering so little, but we took a photograph of it anyway.

After a quick tour of Pallanza, we attempted to walk to the Villa Taranto gardens. After about forty minutes of frustration with a well known map application, we decided to turn around and take the ferry instead, which has service to the gardens.

Regardless what the phone application tries to tell you, you may not enter the gardens from any side other than from where the boat launch is, so do not try unless you want to walk on a state road or you want to waste a lot of your time trying. The entire garden is surrounded by immense walls or fences and all of the entry points are locked. I walked all the way up to the Oratory of Saint Remigio just to make sure.

Villa Taranto

Villa Taranto is the ferry stop right after Pallanza and before Intra. It is about a ten to fifteen minute ride from Pallanza, so we purchased a round trip ticket from Pallanza to Villa Taranto to make up the difference with our ticket from Stresa to Pallanza, since we would be taking the ferry directly back once we finished the gardens.

The Gardens

The gardens of Villa Taranto are very well kept and marked. Each section is dedicated to some specific type of flora or theme. The walkways are well maintained such that you will have no issues ascending the hill that the gardens are planted on.

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Restaurants

In Villa Taranto we ate at the bistro within the park, having no desire after a long walk through the gardens of venturing any further out.

Cafè & Bistrot

Nothing much to rave about here, it is just a simple bistro and cafe. In one section you may sit and enjoy a drink, in the other you may order lunch or whatever they are serving at the time, if they are open. For lunch, we just had a simple salad with tomatoes and Tropea onions and olive oil, along with some white wine on the side, which was very dry and very good.

Aside from the failed attempt to walk to Villa Taranto Gardens, the ferry and the gardens, saved what could have been a sweaty miserable afternoon looking at flowers. So after eating, we thoroughly enjoyed our boat trip back to Stresa and would commend others not to stop in Pallanza, but go straight to the gardens and perhaps even Intra later, if the traveling bug moves you so.

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Stresa, Italy – Borromeo Islands

Borromeo Islands

Of the five Borromeo islands that make up that small group in Lake Maggiore, three have ferry service to them, one is uninhabitable, but has a beach you can visit, and the other, not far off the coast near Pallanza, is small and not frequented by visitors.

One should note, at least for our CMA ferry service, the islands are visited in an order, as presented below. Altering this order is impossible, if not very difficult, so plan accordingly.

Isola Bella

Isola Bella is probably the most frequented of the three. It has an ostensibly renowned italianate garden, which you have to purchase tickets for of course, but they do include access to the palazzo and the other gardens on Isola Madre.

The Palazzo

The entrance to the gardens is via the palazzo, you cannot just walk into them. We walked through the old fishing town thinking there were multiple entrances to the gardens, there are not. There is only one, through the palazzo and after the ticket counter.

A walk-through of the palazzo is provided in the below slideshow.

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The gardens are accessed from the palazzo through what is called Diana’s Atrium, a small sub-garden with stairways to the garden. There is not much to see here and it is probably meant more as a meeting place, than any important adjunct to the gardens, so we ascended to the gardens almost immediately.

The Gardens

The gardens do contain some interesting species, especially the old Camphor tree that was planted there in 1819 by Vitaliano IX Borromeo. It also houses a peacock and peahen, which will provide the necessary background noise in the gardens for any videos you wish to make.

Apparently the pride of the gardens is the Massimo Theater. A rather odd assemblage of opulent statues and finished by Carlo IV, it probably points to the decedent past these properties enjoyed.

Isola dei Pescatori

Even though its proper name of Isola Superiore belies its size, Isola dei Pescatori is the smallest of the three islands. Its main attraction is the small fishing town that stretches from three quarters of its shoreline.

There is only enough room here for restaurants, cafes, shops, boat docks and the odd park on the northwest side of the island. So, casually walking its streets and narrow alleyways is, more or less, the only thing to do here, aside from eating of course.

Isola Madre

Isola Madre is the largest of the three and for the most part is an island with a garden and palazzo on it. The garden is entered first, after turning right off the boat and taking the a long garden path walk around a third of the island.

Once you pass the entrance, where a person will scan your tickets, the garden begins.

The Garden

I found this garden quieter, more casual and more enjoyable overall. It has a few different sections, including a jungle environment which is very wet and grows ferns and other jungle type plants.

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The Palazzo

Immediately outside the entrance to the palazzo is a huge Cashmir Cypress tree, that was once blown over by a tornado on the island and later saved. It is indeed a magnificent specimen.

The interior of the palazzo is very interesting and a bit disturbing as well. It contains a lot of desiderata, so the displays can often appear disjointed and not themed well. However, taken as the idiosyncrasies of its creators and owners, it is perhaps more understandable. I found it enjoyable though confused at times, in its own way.

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We thoroughly enjoyed our day visiting all three islands. Though it is a lot to see in one day, it took us about five hours, it is manageable. It might be more difficult if it is hot outside, since all of the gardens are outside and the palazzos do not appears to have any air-conditioning in them. However, there are plenty of places to buy water on each of the islands, so staying hydrated should not be an issue.

Restaurants

Though there are restaurants and cafes on all the islands, we ate on the island of Pescatori because it was in the middle of our day boat trip to all of the islands, and at around half past one, it broke the trip up just about right.

Trattoria Ristorante Imbarcodero

The Trattoria Ristorante Imbarcodero is on the small island of Pescatori. In fact, most of the good restaurants of the three islands are probably here. It has a wide variety of Italian dishes that one can choose from the menu. For lunch, we kept it simple, since we were both not feeling one hundred percent and already had a substantial breakfast at the hotel.

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Stresa, Italy – Quiet Lake Retreat

Stresa

Stresa is a small lake-side tourist attraction on Lake Maggiore, Italy. It is frequented by Italians, Brits, French, Germans, Asians and the odd American. It is only a tiny strip of about a few kilometers, where there are a dozen or so hotels. It is not very busy, unlike the Mediterranean coast, so it is very laid back and relaxing – a quiet retreat.

View from hotel room – Hotel Regina Palace – Stresa, Italy

The area is know for its three Borromean islands, Isola Bella, Isola dei Pescatori (also known as Isola Superiore) and Isola Madre. More on these later.

The town is rather simple, but it has ample restaurants and other types of shopping. There is also an amazing AgriGelateria at Corso Umberto I, which has excellent gelato with all natural and authentic flavors, a must stop, especially when it is really hot outside.

Lungolago di Stresa

Stresa also has a wonderful boardwalk area stretching from Stresa along the lake front and becoming the Passeggiata del lago di Carciano, which is directly across from Isola Bella. It’s a bit over a kilometer and will take about a quarter to half of an hour to walk, depending on your pace.

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Hotel Regina Palace

In its heyday, this four star hotel must have been a place to see and enjoy. However, aside from its opulent structure, this hotel is a solid three-star hotel than what it’s advertised.

The issues we had while here for our short five day star were as follows:

    • Our room was not vacuumed for our entire stay.
    • There was no Hair Conditioner nor Body Lotion in the bathroom.
    • The plumbing is old, requires repairs and updating, some things leak continuously.
    • The walls in the rooms are paper-thin and the painting is dated.
    • Room service does not fill everything you would expect, e.g. tissues.
    • In the dining area – they do not replace things unless you request and even then you might not get it, e.g. syrup for your pancakes.
    • In the dining area – you may have to seat yourself, the concierge is not very attentive. I know it’s Italy, but most of the time half of the staff is standing around doing nothing.

The hotel is in a very strategic position along the coast, it is both very close to the islands and the town, this was one of the reasons we selected it. So, if you visit this hotel, be aware of the aforementioned issues and go in with your eyes wide shut.

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Zermatt, Switzerland – Matterhorn Express – Part Four

Matterhorn Express

The Matterhorn Express, the last leg of our journey here, is the longest of the rides you may take with the Peak Pass. It covers the gondola ride from Zermatt via Furi, all the way up to Klein Matterhorn and the Matterhorn Glacier Paradise.

The Ride Up

The gondola ride is fairly long and one can hop-on and hop-off and several different places along the way.

Schwarzsee

This is about the third stop on the way up and is after Furi. It is just up over massif that separates the high peaks from the valley floor below. In fact, as you go up the hill on the gondola ride you cannot see the Matterhorn until you just about reach Schwarzsee.

Trockener Steg

Another stop just before Klein Matterhorn is the Trockener Steg. It lays at around eleven thousand feet in elevation, so you will feel some relief from the elevation once you arrive here on the way back down.

Klein Matterhorn

The top of the Klein Matterhorn is a cold, snowy and glacier dominated place. It has a commanding view of the Mattertal towards Zermatt and the Aosta Valley inside Italy. From here the Matterhorn looks very different, taking on the appearance of the rest of the horns, as the high peaks in this area are called.

Matterhorn Glacier Paradise

The tunnel that has been carved out into the glacier was probably once done on behalf of scientific curiosity and has now become a tourist attraction, complete with ice carvings. An interesting, if not very cold attraction. In order to thoroughly enjoy this you should be properly dressed, it is very cold.

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Conclusion

A must see trip and not for the faint of heart. If you have issues with height, be prepared, the gondola ride brings you across chasms that are quite deep and the gondolas are complete glass, so it will seem as though you are suspended in air. Here are a few videos where you can get an appreciation for what to expect.

We really enjoyed our day on the Matterhorn Express and would recommend it to anyone with plans to visit Zermatt. This concludes our visit to Zermatt, Switzerland.

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Zermatt, Switzerland – Gornergrat – Part Three

Gornergrat

Another must see place in Zermatt is Gornergrat. You can reach this promontory by using the Gornergrat train, a mountain rack railway, which ascends the mountain passed Riffelalp and Riffelberg.

There are several stops besides these two along the way that one may decide to leave the train and just walk or hike. However, unlike Sunnegga and Blauherd, the terrain here is a bit more unforgiving and vertical. Also, the weather on top of the mountains can be cold and unpredictable, so bring something warm and something waterproof, especially if you are hiking.

Gornergrat Glacier

The height of the trip is the summit and the Gornergrat Glacier. Aside from this, this isn’t much to see, especially in marginal weather when the Matterhorn is obscured.

Panorama of Gorner Glacier – Gornergrat – Zermatt, Switzerland

Riffelberg

On the way down we stopped at Riffelberg, with the hopes of getting some hiking in down to Riffelalp. However, the weather was not looking very good and we were still suffering from our colds, so we decided against it.

Here are some short videos that were taken of our trip.

Restaurants

We did not eat at the restaurant on the summit, but rather waited until we were back in Zermatt. We left around ten in the morning and were already back a little after noon.

China Garden

Any one seeking good Chinese food at very reasonable prices has to visit the China Garden.

They have all the dishes which are prepared with continental ingredients and taste delicious. For those that prefer their lunches uncomplicated, here you can definitely find some vegetarian or simple to order.

And of course, after lunch the day would not be complete this week without the customary rain storm. Actually, this was just a gentle shower, later in the day we had a very severe thunderstorm. But we were inside the hotel by then and did not care. Again, the weather can be unpredictable here, so be prepared and check the forecast, they are for the most part reliable.

Tomorrow it’s on to Matterhorn Glacier, so we will be taking the Matterhorn Glacier Express.

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Zermatt, Switzerland – The Murmelweg – Part Two

Part of the reason for even going to Zermatt has to be the hiking. Not only are the views breathtaking, even on a marginal day, but the air is fresh and clean and very enjoyable. And then there are the mountains, Zermatt has them and much more.

Panorama at Sunnegga – Zermatt, Switzerland

Zermatt

To get anywhere, aside from the town, will require time, energy and a lot of walking. Or, you can purchase tickets to get up the mountains. These can be purchased separately, multi-day pass or the flexi-pass. We found the multi-day pass to be perfect for our needs, since we had no intention of skipping any days (they get a small premium for the flexi-pass, not sure why). The Peak Pass that we purchased, allowed us to travel to all three experiences, the Rothorn (Sunnegga-Blauherd), Gornergrot and the Matterhorn Glacier Experience.

The Peak Pass – Tickets For Two – Zermatt, Switzerland

Sunnegga

To get to Sunnegga and Blauherd you can either employ one of the hiking trails or take the cable car up to Sunnegga. From there you can start your hike or take a gondola ride to Blauherd, which gets you closer to the Stellisee, if that is your destination. From there however, you will have to hike.

The gondola ride goes up and down over some very treacherous terrain. So we decided we would take the gondola ride up and hike back down to Sunnegga.

Sunnegga station – Zermatt, Switzerland

Blauherd – Stellisee

The Stellisee is a good fifteen minute hike from the Blauherd gondola terminal over rather even, if not slightly downward sloping terrain. It is rather easy and should afford most people no difficulties.

The Stellisee is a rather barren, pristine alpine lake nestled on the side of the Unterrothorn. Many people will usually hike up to the refuge on the other side, but since the conditions were not ideal, we decided to just take a photograph of it and start our hike back down.

Stellisee – Zermatt, Switzerland

Murmelweg

Named for the eponymous animal that has made the territory it goes through its home, the Murmelweg is a casual, if not easy hiking trail back to Sunnegga. There are a few technical areas, but nothing that most people will find impossible to pass. I would wear hiking boots though, the trail goes over rocky terrain and a good boot will help stabilize your ankles and aid your hike.

The below video is a fairly good example of what to expect.

We chose this route over the five lakes trail, which you can actually see as you hike this trail, only because we heard that route was rather boring after about the first two lakes. However, if you have the time and motivation, I would commend it, since it has more elevation changes and a bit more challenging than this trail.

Our Route – Map

The following reference map details our trail route. The route was a bit over two miles with only a few hundred feet elevation decline and took us about an hour and a half to complete, stopping frequently for photographs.

Blauherd-Stellisee-Murmelweg-Sunnegga Trail – All Trails – Zermatt, Switzerland

Restaurants

Osteria Bella Italia

Osteria Bella Italia – Zermatt, Switzerland

An Italian restaurant that is part of hotel on the Bahnhofstrasse, the Osteria Bella Italia is what my wife and I call and overpriced, corporate dining establishment serving food they want to be Italian. It’s not bad, but the preparation is what I would say a bit sub-optimal. Then there are the prices. I paid 22CHF for a small bowl of pasta with garlic and oil, totally unheard of in Italy.

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Zermatt, Switzerland – A Town Of Tourists – Part One

This week we traveled by train from Turin to Zermatt, Switzerland in the hopes of enjoying the weather and the clean air. There is plenty of clean air, but the weather has remained extremely variable, with it almost always raining in the afternoons.

Zermatt train station – Zermatt, Switzerland

After we got off the EuroCity train in Visp we had to take the local train from there to Zermatt. These trains are run by the canton and are especially equipped to ascend to the 5200ft elevation we needed to ascend in order to get to our destination.

Unfortunately, our first attempt failed and the train that we were on broke down at its first stop. We had to wait approximately a half an hour before another arrived to complete our journey.

Zermatt

Zermatt is considered a town by the local government and with a constant population of around five thousands, that would seem to be about correct. However, the bulk of the people that you find here are tourists. And as one would expect, the tourist population swells during the weekends as local Swiss and others from neighboring regions come to enjoy the alpine air.

The town is divided by a river with is fed by the many glaciers that surround the town. However, the flow of this river is controlled by a dam and there are signs that warn those who want to sun themselves on the rocks along its banks, that water can be unexpectedly released and you can be swept down river. We actually witnessed the water level rise once due to the rain we had been receiving.

Old Zermatt

There are examples in the upper parts of Zermatt, of the original buildings that were used by the early residents. Some are still in use today. However, with the increased land prices, most have sold out and moved up valley to get away from the tourism gentrification.

The Tradition Julen

Our hotel is the four star The Tradition Julen hotel. It is one of the more pricier hotels in the area but the rooms are very cozy and comfortable. In fact, it is one of the few four star hotels that I have not had the displeasure of asking for something that should be already included in the room! The service is first rate and so far we are having a great stay. It is also close to the center of town, but kind of out of the way too, so you won’t get a lot of tourist walking by the hotel, which makes for a quieter stay.

Restaurants

During our week long stay here, we ate at an assortment of restaurants. The area does have its traditional food and our hotel actually houses a traditional Valais Stube which serves food like this, mainly raclette, beef fondues and other curiosities.

Stadel Restaurant

The first restaurant we stopped at that had just opened for the summer months. The service and food were good, but I have to knock them a bit for not having any sauerkraut – it is on the menu. It would have paired well with the Water Buffalo Bratwurst I had ordered and enjoyed.

Hotel Julen Restaurant

Our hotel has its own restaurant that serves cosmopolitan cuisine. Due to weather complications, we were forced to stay in and enjoy what it had to offer one evening and were not disappointed. We thought the food was very good and the prices fair.

Our initial feel for the town is good, it has excellent services and plenty of restaurants and bars. Some of the food can be pricey, but if you stick to the traditional German fare, the prices seem more reasonable. The people are very friendly and speak multiple language, especially English, so getting around should not be an issue.

So we are still here and our next plans included hiking and using the amazing funicular, cog railway and gondola system. I will make additional entries for those once we have completed and recuperated from them a bit. Until then, stay tuned.

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Luxemburg, Luxemburg – Expensive Gem

Probably one of the most clean European cities you will come across is the city of Luxemburg in the country of Luxemburg, or as they prefer to spell both, Luxembourg. The people here speak many different languages, including their own. They have to, they are wedged between Belgium, France and Germany and are frequented by tourist from English speaking countries as well.

Looking north – Luxemburg, Luxemburg

Luxembourg

The city was created on its rocky perch during the Roman times, most likely due to its excellent defensive qualities. Then later in the tenth century a count acquired the rights to the land and started to build the family’s kingdom. From modest beginnings, the Kingdom of Luxembourg grew from here and became very important because of its strategic position.

The city has fortifications and remnants of them on three sides. Some are in better condition than others, but you can at least enjoy the ones that follow the river Alzette.

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There is also a wonderful weir on the river between the Plateau du Rham and the City Center. From here the water flows over a set of rapids making for a very relaxing and shaded place to walk. There is even a bridge that crosses the river here where you may also enjoy it.

Casements of Luxemburg

The casements of Luxemburg city are underground facilities were originally built as passages and storage areas for the former castle of Luxemburg. During World War II, they were used for various purposes by both sides, including shelter during bombings. The one that was open while we were there was called Casemates de la Pétrusse, named after the river Pétrusse. Unfortunately, they were all booked the day we came for the entire weekend, so purchase your tickets early, if you want to go below and enjoy the guided tour of this unusual exhibit. It is located under the Monument of Remembrance.

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The other casement is Casements du Bock which currently is temporarily closed. When it opens, tickets can be purchased for a guided tour and this one is located on Mount de Clausen near the Casement Memorial.

Church of Saint Michael’s

The church of Saint Michael’s has a beautiful set of windows to enjoy. Built in the tenth century and originally named Church of the Redemption, the new and colorful windows were installed after much of the city was destroyed during the war and the new church was reconsecrated as the church of Saint Michael.

The other point of interest in this church is the old church turret clock.

The city does offer other things to see and do, for those who are so inclined. However, for a short weekend stay, I thought we enjoyed a fair amount of what the city had to offer and enjoyed ourselves immensely. The people are very friendly and fluent in many languages. The city is clean, well cared for and vibrant and there is plenty of history to be found walking among its streets. Being only a few hours drive from Frankfurt and other cities, it is well situated for a weekend trip. Going by train is a bit longer, since there is no direct route and flying is an option, though an unjustifiable cost given the destination and the amount of time one has to spend in airports these days to get anywhere.

Restaurants

One thing that can be said about restaurants in Luxemburg is, eating out is rather expensive. Our opinion is, it’s more in line with eating out in Switzerland or at an expensive restaurant in the United States.

Trattoria Il Riccio

This is a cozy, but expensive little Italian gem on the Rue Beaumont.

We had an excellent and delicious meal here, complete with two bottles of fairly expensive wine (56€/ea) and the total for four came to 450€. Of course, we all had an appetizer, primi and secondi.

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