Below the cacophony of Vienna’s innere Stadt, the Resselpark, Karlskirche and the Kärtner Ring is a rather large conglomeration of museums, gardens and fountains is the Belvedere Palace.
Belvedere Palace and Gardens
Belvedere
The palace and its gardens are divided in two, known as the Oberen (Upper) and Unteren (Lower) Belvedere. Between them one can find the exceptional gardens of the palace called the Belvedere Gardens. To the right of this are also the Botanical Gardens, which we did not have time to visit.
Belvedere Gate Entrance
Belvedere Gardens – Upper and Lower Belvedere Museums – Tickets For Two
Upper Belvedere
This museum holds the primary collection of the Belvedere, including many famous artists, Austria’s own Klimt and others like Monet, Rodin and Schiele. Words cannot describe what a slow walk and intense focus on these works feels like unless you visit these works in person. Second best is a slide show on those pieces that I found the most moving and interesting of the collection, enjoy.
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Belvedere Gardens
A marvelous September day, a breeze with some chill and a beautiful garden go hand in hand, especially when you can share it with someone; in this case, my wife.
Belvedere Gardens
Belvedere Gardens – View of Lower Belvedere
Belvedere Gardens – Upper Belvedere
Belvedere Gardens and Reflecting Pond
Lower Belvedere Museum – Lower Gardens and Step Fountain
Lower Belvedere Museum – Lower Gardens
Lower Belvedere Museum – Lower Gardens and Muscle Fountain
Lower Belvedere Museum – Lower Gardens and Muscle Fountain
Belvedere Gardens – View of Vienna
Lower Belvedere Museum – Lower Gardens
Lower Belvedere Museum – Lower Gardens
Lower Belvedere Museum – Gardens
Lower Belvedere Museum – Gardens
Lower Belvedere Museum – Patti in the Gardens
We had a great time just slowly walking through the gardens and listening to the fountains, enjoying the landscape[1]Which is being prepared for the Belvedere’s up and coming Jubilee next year in 2023. and the stillness that you do not get in other parts of this very busy city.
Lower Belvedere
This part of the museum contains more off-beat art works. Mostly contemporary artists and works, the Joseph Rebell collection, which goes back to the early 1800s, is extremely good and important. His landscapes of Naples, Vesuvius and other parts of the Mediterranean. Again, it is best to view these works in the context of a slide show.
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That concludes our visit to Vienna. We found it a fast paced interesting place to visit that eagerly welcomes tourists. Extremely cosmopolitan where it is easier to find an Italian restaurant than a traditional Viennese one, but such is the price of progress and tourism. For that, one might have to venture further, perhaps to Graz, or even Güssing in Burgenland.
If you are an archaeological nut and ever have enough time to spend in Naples, you must visit the National Archaeological Museum. It houses an impressive collection from ancient Naples, from its ancient Greek roots through its Roman and Sicilian Empire phases, to the present. It also has a fabulous collection of artifacts from Pompeii and the Roman Period. It is found on the interesection of Piazza Cavour and Via Enrico Pessina. At the time of this writing, it can no longer be gotten to by the Museum Metro Stop, which has been closed for some time, but rather from the Piazza Cavour Metro Stop and then a short walk along that street.
National Archaeological Museum – Main Entrance
The Ground or First Floor – Main Gallery
The main gallery on the ground floor has a unique and amazing collection of statues, mostly from the Roman Period, but there are also more ancient sculptures as well. It features in the back of the hall the Farnese Bull from Roman times.
National Archaeological Museum – Statue Hall – Bull – Farnese Collection – Largest Sculpture from Antiquity
There are also a few other examples from the Farnese Collection, including Hercules and others. This section is definitely worth a quiet, long walk through with plenty of reading and afterthought. Examination of any one of these magnificent works reveal detail that someone in today’s day and age would think otherwise superfluous, and yet it would not be the work it is today without that fine attention to detail.
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Leaving the main gallery and proceeding upstairs you pass the two dominant representations of Ocean or Oceanus, the god the ultimate river – the oceans. It is still not none precisely the etymology of this word and therefore it may not have any antecendents. However, one look at these two figures and you can tell that whomever this god represented, he was a very serious fellow, he had to be the dominate force for all water.
National Archaeological Museum – Statue Hall – Large Statue of Ocean holding a cornucopia – Entrance to Upstairs
National Archaeological Museum – Statue Hall – Entrance to Upstairs
National Archaeological Museum – Statue Hall – Large Statue of Ocean holding an Oar and a Sea Dragon – Entrance to Upstairs
The First Floor – The Mosaic Gallery
Here one can find all sorts of ancient mosaics, however most are from Pompeii. Made of paste and ceramic all are equisitely done in the form of a story to tell the onlooker.
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The Third Floor – The Glass Gallery
Has a small, succinct, but very important collection of ancient glass made during the Pompeiien and Roman periods. Some have handwork and detail that cannot be rivaled today.
National Archaeological Museum – Glass Gallery
National Archaeological Museum – Glass Gallery
The Gallery of Pompeiien Erotica
No visit would be complete without a visit to the erotic gallery, where all manner of erotica are on display from the dead city of Pompeii. The Quakers and the Puritans would have had a field day in this city at its peak. Not only was prostitution flaunted as an everday fact in everyone’s face, but the public had personal art created for display and enjoyment in their own houses. Without much else to say the following is shown as a slideshow, feel free to opt-out if you are not up to the intellectual and spiritual challenge.
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The Basement Floor – The Maritime Archaeological Gallery
All things maritime are located in the basement floor. A wide collection of maritime artifacts and archaeological specific display can be found in this section. There are also displays from the escavations of Pompeii having to do with the city itself, including is ancient public plumbing.
National Archaeological Museum – Maritime Hall – Old Signs
National Archaeological Museum – Maritime Hall – Ancient Trading Ports and Important Cities
National Archaeological Museum – Maritime Hall – Archaeological Map of Parthenope
National Archaeological Museum – Maritime Hall – Large Anchor
National Archaeological Museum – Maritime Hall – Old Lead Pipe
National Archaeological Museum – Maritime Hall – Reproduction of an Ancient Bark from Campania
Restaurants
Ristorante Demeter Ristotrattoria
A short fifteen minute walk away from the museum, down the Via Santa Maria di Costantinopoli, Via San Sebastiano and Via Santa Chiara (all the same street mind you), you will find Ristorante Demeter Ristotrattoria. Another exceptional place with homemade creations to tempt most palettes. We entered this restaurant just before it started raining and were not disappointed, a fine place to visit with nice staff that is definitely NOT a tourist trap.
Naples, San Guiseppe – Ristorante Demeter Ristotrattoria – Inside
Naples, San Guiseppe – Ristorante Demeter Ristotrattoria – Inside
Naples, San Guiseppe – Ristorante Demeter Ristotrattoria – Fried Eggplant in a tomato reduction with pesto
Naples, San Guiseppe – Ristorante Demeter Ristotrattoria – Lacryma Red
Naples, San Guiseppe – Ristorante Demeter Ristotrattoria – Pasta Norman
Naples, San Guiseppe – Ristorante Demeter Ristotrattoria – Pasta with Peppers and Taralli
Naples, San Guiseppe – Ristorante Demeter Ristotrattoria – Tart with Pecans
Naples, San Guiseppe – Ristorante Demeter Ristotrattoria – Chocolate Cake with powdered sugar
In the back of Piazza San Gaetano, alongside the tower, you will find the entry point to a very interesting treat, and a very historically important place for understanding Naples as a city, especially its age. Here you will find the La Neapolis Sotterrate, or the ancient underground marketplace.
La Neapolis Sotterrata – Internal Palazzo with well
The Ancient Neapolis was founded back in the fifth century BCE by the Greeks. Many of the artifacts and architecture of this place date back to this time. The market, or Macellum, was a two story structure that ran along underneath the current structure of the convent which now stands over top of it. Many of the streets in this area start with Vico and not Via, indicating the ancient Greek origins (all streets that start with this have a corresponding ancient road structure beneath them).
The entry fee is minimal and they have guided tours available in English. We found the tour very informative and important in trying to appreciate the age of city of Naples. Here is a slide show with what you will see if you have time to consider this historical adventure.
There are a few cloisters in Naples worth visiting, if you have the time and interest. Since it was at the end of our trip and we were lacking time, we chose the Cloister of Santa Chiara to visit, which sits right in the middle of the Historic Center and not far from all of the shopping, which we were interested in doing as well.
Cloister – Tickets For Two
Chiostro di Santa Chiara
The cloister is behind a large church which suffered greatly during the allied bombings of Naples in the 1940s. Apparently the church took most of the damaged and the cloister was left, more of less, intact for us to enjoy today.
The streets of Naples are full of food. There are not only the typical butchers, bakers and even soap makers, but also cafes, ristorantes and all sorts of other odd types of shops (to Americans anyways) selling what I would call contemporary traditional or ancient traditional goods. For example, there is a coffee shop on one street in the historic center that brews coffee using the old, slow drip process – the typical way before World War II (in fact you cannot buy espresso there).
Typical Green Grocer – Naples
Another Grocer – Naples
Fish Monger – Naples
If you are not particular to just meat or seafood, you can also go to the local Tripperia where you may purchase animal organs. In the Market District there are several places to choose from and they sell everything from Tripe, to Stomach and Intestines, to Brains and other blood organs. The Tripe and Stomach display at Fiorenzano’s (like others) was especially interesting, since it had dripping water in the case while the butcher was slicing away at the stomachs and other organs people were ordering.
Fiorenzano’s also has a Friggitoria just down the street, where locals come to purchase quickly fried items that are choosen from the display case. This includes everything from potato fritter like delicacies, to pizza, focaccia and other Neapolitan favorites.
Fiorenzano’s Friggitoria
For one day we had a splendid tour of the historic center of Naples with our tour guide Federica. It was a walking tour of the city center that included strategic stops along the way to sample some of Naples’ street food. Some were easier to carry than others and we found ourselves, at least once, stopping to sit at a table to handle some of the more larger entrees we were offered.
Cherry Tomatos and Mozzarella in a cup
In the historic streets of Naples you can walk the streets and find a store with a very common sign stating, “O’Sicchietiell e Muzzarell” in the Neapolitan language. Which is probably not far from the Italian for Ciliegini (shortened version of pomodoro ciliegini), or Cherry Tomatoes and Mozzarella. You may purchase a large or small cup, it comes with a small wooden fork, basilico and extra virgin olive oil and you can just eat them as you walk around.
Sorbillo’s Pizza Fritta
Sorbillo’s Pizza Fritta – They are quite large and very filling!
The famous Sorbillo’s Pizza has another store, which was founded in 1935, where you can purchase the traditional Pizza Fritta. This pizza is actually fried and not baked. It is made almost the same as traditional pizza up to the point – where they closed up all the sides, pinching them closed to ensure none of the ingredients can leak. Then they throw it in a very large frying pan with oil in it. It is served after it has turned a golden brown on brown piece of paper and can be sprinkled with salt or other spices. It is almost like a Calzone, but tastes completely different because of the frying process imparts a different taste to the dough. If you are a pizza lover, it is something you must try at least once.
Coppola’s Penetteria – Taralli
Another great thing to snack on, either while you walk or to bring home in a bag, are Taralli. At Coppola’s you will find these traditional biscuits along with other great treats. Taralli are made with lard, or fat, and are traditionally spiced with pepper. However, today almost all of the stores add almonds to the mix, in order to impart some extra flavor to this Neapolitan staple. Since they are a bit savory, but usually not salty, the pepper and almond comes through rather nicely.
Traditional Sfogliatell
Sfogliatella, it conjures up thoughts of heavenly gastronomic bliss. We end with this amazing pastry since most people probably are not aware that there are actually two different types. There is the Riccia, which everyone knows and loves with its characteristic million folds of dough (almost like Phyllo dough) which is hard and rather crunchy, with a center of Ricotta Cheese filling. Then there is the Frolla, which is almost the same, except it does not have all the folds in its dough, is softer and has more of a shiny appearance. Both are delicious and it usually comes down to personal preference on which one you like better.
Sfolgliate – Traditional Sfogliatelli
However, we must pause yet again, for most people are probably not aware that the original Sfogliatella did not have a Ricotta Cheese filling, but rather a blander and much easier to eat filling made of semolina dough and hazelnuts and/or almonds. At Sfolgliate you can find this traditional Sfogliatella made the way it was intended. It is, at this time, the only store in all of Naples that adheres to the old tradition. We tried the Riccia and must say, it was delicious!
That’s it for our food tour of historic Naples, hope you enjoyed it and learned something about the delicious food they have to offer but have not exported. I know, sad for us all, but definitely worth a try if you visit.
Outside the walls of Naples are the catacombs, the ancient burial grounds for the old Neapolis population. Neapolis is the ancient greek name for the city, which eventually morphed into Napoli, or Naples.
There are four known catacombs outside the city, two can be visited, the Catacombs of San Gennaro and the Catacombs of San Gaudioso. However, once you enter you quickly discover, that with some minor exceptions, there are no bodies here. In the former case they were exhumed by the French back in the 1700s and repatriated, in the latter they were moved to one of the other catacombs that currently cannot be visited.
Tickets for Two – Catacombs San Gennaro
Tickets for Two – Catacombs San Gaudioso
Catacombs of San Gennaro
About a mile from the old historic district off the Corso Amedeo di Savoia are the Catacombs of San Gennaro. The largest and least morbid of the two, this catacomb has an expansive underground and very interesting history. Since a guided tour is the only option possible, you learn all the details of the historical past of this catacomb, and some of the more perculiar fact (if you are willing to ask, e.g. where did all the bodies go – back to France). Since all catacombs, more or less look the same, here is a slide show.
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Catacombs of San Gaudioso
Along the same road, about a fifteen minute walk back toward the city center, are the catacombs of San Gaudioso. These are underneath the Basilica di Santa Maria della Sanità and its entrance is actually in the Basilica. This tour actually contains skeletons, bones and sarcophagi buried in the walls, plastered over with their skulls sticking out and broken off (see show for examples).
After a thorough introduction to Naples, we decided it was time to see some things we had shoved to one side until we got time.
Castle dell’Ovo
Castle dell’Ovo
Castel dell’Ovo, also known as The Egg or the Egg Castle is situated in the Bay of Naples. It used to be a small island, but was attached some time ago to make it more accessible. Entrance is free, even though you do have to schedule your attendance online. However, aside from the views, there truly is not much to see. It appears to have been reused for administration and other city or port related uses.
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The Bourbon Tunnels
There are tunnels, aqueducts and other underground features all throughout Naples. None has probably had more contemporary use than the Bourbon Tunnels, which were converted and used during World War II as bomb shelters and storage. There are two entrances to this underground museum, for scheduling reason we had to enter Vico del Grottone, the same street that our restaurant below for lunch was on, so very convenient.
Tickets for Two – Bourbon Tunnels
The following of our tour is provided uncaptioned, there is more information in the above internet link.
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Restaurants
Trattoria da Ettore
This trattoria, as many others outside of the touristy areas, is an excellent little mom and pop restaurant. It has only six tables and when they are full for lunch, you are turned away (the same is true for dinner and probably for most restaurants in Italy, when they are full, they are full, so get there early). It is located on Vico del Grottone and it is figuratively speaking a hole in the wall.
It is possible to hike to the summit of Mount Vesuvius. For a modest fee you can put on your best walking of hiking shoes and climb to the summit from within a few hundred meters in elevation. On a clear day, it is totally worth it, not only for the views of Naples but also for that curious look at what might be going on inside the crater. Our guide Federica, from MindTheNap Tours, along with Pasquale our driver took us there for the day. She has excellent knowledge of the volcano, its history and all its eruptions, as well as other off beat information regarding the consecration of the volcano by the church.
The Climb
The ascent is not very rigorous, there are plenty of old people walking up and they do hand out walking sticks, if you are so inclined. Now, on to the slide show for which I have not captioned anything, since most should be self explanatory.
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A few short videos while we were on the way up and at the summit. The audio is probably terrible, it was very windy and cold that day.
The trip up, around the crater wall and back down took us a little over an hour. But it can be completed faster, we just happened to take our time. The drive there on the other hand depends on traffic, which as you can imagine can be problematic in Naples.
Wineries
At the foot of Mount Vesuvius are many wineries, which grew certain types of varietals, aglianico, caprettone and piedrosso, that work well with the volcanic soils.
Cantina Del Mount Vesuvio Winery Russo Family
After our ascent up the mountain we spent a few hours in the afternoon having a tour, wine tasting and lunch at the Cantina Del Mount Vesuvio Winery of the Russo Family. We tasted the following before and during our lunch.
– Rosè Sparkling Wine (100% aglianico grapes)
– Lacryma Christi del Vesuvio Bianco DOP (100% caprettone grapes)
– Lacryma Christi Rosato DOP (100% piedirosso grapes)
– Lacryma Christi del Vesuvio Rosso DOP (100% piedirosso grapes)
– Lacryma Christi Riserva (80% piedirosso e 20% aglianico grapes)
After a few days traveling through the city we are beginning to get a better feel for this vibrant town. Divided into quarters or sections, but not along any obvious lines, there is reason to question where exactly you are at any given time. But one thing is for sure, you will find some uniqueness between them all. This is why its so important on spending some time in a large city such as Naples, which has over two million residents. Otherwise, there is no real way to get the actual vibe or quidditas of a place. I for one think it’s a great city and the Neapolitans are fantastic people.
A man working at a market stand – Vomero, Naples
After a few days traveling through the city we are beginning to get a better feel for this vibrant town. Divided into quarters or sections, but not along any obvious lines, there is reason to question at any given time where exactly your are, but one thing is for sure you will find some uniqueness. This is why its so important on spending some time in a large city such as Naples, which has over two million residents. Otherwise, there is no real way to get the actual vibe or quidditas of a place.
The real hard core vibe of Naples is the juxtaposition of the Centro Storico, or the historic center – with its throngs of tourists, against the backdrop and grittiness of The Spanish Quarter, the pandemonium of San Frenando, Porto and Mercato; and the quiet calm of Vomero and Chiaia. If you are looking for a city with stark contrasts, Naples is the city for you.
Naples – The Spanish Quarter
The Spanish Quarter
The Spanish Quarter obtained its name from the garrison of Spanish that were housed here and given the job to keep order throughout the city. It is entirely made up of narrow streets, passages, stairs and back alleyways that knit this complex community together. Directly alongside the Historic Center on one side and the hill of Vomero, it is quite self contained and apparently, from the looks of things, not very open to change, since from the looks of things nothing apparently has since they arrived.
Naples – Cruxifix and Cholera Memorial – The Spanish Quarter
The Spanish Quarter – Naples
The Spanish Quarter – Naples
With dirt and filth comes disease. As the photograph attests to a dramatic outbreak of cholera that swept through this part of the city in the 1800s, leaving behind devastation and death. Even today it is still actively adorned with flowers and other bits of memorabilia for protection, partly due to faith and partly due to superstition. Though all educated people know, it is easily combated with cleanliness and hygiene.
Centro Storico
The old part of the city has the most historical artifacts, churches and other points of interest. It is infested with tourists though, so planning is key. It is best to keep an eye on the number of cruise ships at dock (at any time there can be up to five very large ships docked) and then take your chances that you will have a minimal crowd.
Naples – Statue del Dio Nilo – San Lorenzo
As can be imagined there are a myriad of shops, cafes and restaurants in this area, which is comprised of the San Lorenzo Quarter. It is world famous for its Christmas Alley of Armeno, which is officially known as via San Gregorio Armeno.
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Armeno – Naples Christmas Alley
Deep in the heart of the historic center is a street that is known as Christmas Alley. It does not pay to explain, except through pictures.
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Vomero
Located on the hill adjacent to Chiaia and the Spanish Quarter is Vomero. Easily reached by taking one of the Funicular Trains from one of three places, Funicular Park in Chiaia, Augusteo in San Ferdinando or Montesanto in the Spanish Quarter. For a reasonable 1.10€ you can ascend to Vomero to visit the sights that it has to offer and enjoy its fine restaurants.
Tickets For Two – Funicular C.V. Emanuele
Funicular To Vomero
Funicular To Vomero
Funicular To Vomero
Funicular To Vomero
Funicular To Vomero
Castle Sant Elmo
In Vomero the Castle of Sant Elmo stands ever watchful over Naples. Known initially as Belforte, it was built sometime in the thirteenth century.
Tickets For Two – Sant Elmo Castle – Vomero
Entrance Sant Elmo Castle – Vomero
The castle is a sprawling edifice atop the hill commanding a view of all of Naples, including the hills behind it and the entire Gulf of Naples. Fitted previously with large guns, it must have been a formidable deterrent at one time. Visitors can walk the entirety of its parapets with all of its amazing views of the city, the gulf and surrounding islands.
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Cloister di San Martino
Cloister of San Martino – Vomero
Just below the Castle of Sant Elmo sits the monastery and cloister of San Martino. Converted into a museum, it too commands a view of the Gulf of Naples.
Royal and Religious Carriages
Hall with Religious Artwork
Collection of Artifacts
Creche dioramas on display
The museum has a selection of old royal carriages and artifacts from the late Renaissance. From old frescoes, paintings and church memorabilia it houses many religious antiquities from famous Napoletano church leaders. Then there are the creches of Christ’s birth, which are extremely detailed and draw your attention to every little thing that each one of the small characters is modeled to portray.
Restaurants
Gino e Toto Sorbillo Pizzeria
One of the place to go apparently in Naples is Gino e Toto Sorbillo’s Pizzeria. Located on via dei Tribunali it gathers a crowd early, so getting there a half an hour or so ahead of time would reduce your wait. During normal times it may even be wiser to queue up earlier. We happen to go during a day when only one cruise ship arrived and got there twenty minutes early and we were about fourth in line. The place is rather large, but by the time we were finished people were waiting outside for some time.
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The pizza is simple but amazing. Having never eaten here before, we ordered the recommended Pizza Margherita. With a half bottle of their own red wine and some water we were quite full and happy when we left.
Armando Scartuchio
Armando Scartuchio is a chain of cafes with a rich history and several stores sprinkled throughout the city and a must place to stop. Though we only stopped at one, it must hold mostly true that any pastries made by this company taste more a less the same, no matter where you eat them. We found ours just outside the Spanish Quarter in Montecalvario.
Armando Scartuchio – Montecalvario, Naples
While staying in Naples it is an absolute necessity to stop each day around eleven o’clock or so to have coffee and a bite to eat. This is an excellent place to recharge your morning battery. Still early enough to order two Cappuccino and some very good baked goods, an excuse to drink, eat and further discuss the plans of the day. We ordered a few very interest things we thought we just had to taste.
Capucino, Lemon Tort and Chocolate Nut Cake
Lemon Tort and Chocolate Nut Cake
Pistachio Creme Cake
Display Case – Armando Scartuchio – Montecalvario, Naples
TrattoriaMalinconico
Situated well out of the way is Trattoria Malinconico. A place not often, if ever, visited by tourists, so they were quite interested and curious when we stopped for lunch.
Trattoria Malinconico – Vomero
For starters, this Trattoria is in Vomero, which is on top of the hill. Therefore you must either take one of the three funiculars to get there or climb a very large and then still walk a kilometer or so before reaching it. Even then, it is kind of hidden around the corner from the well established market street on the end of a dead end street in a sort of strip mall.
Beef Genovese with Pasta and Bread – Trattoria Malinconico – Vomero, Naples
In any case, the food is excellent and home cooked. Our interest was is getting the most authentic tasting Beef Genovese that we could find and our searches ended us up at this small but excellent establishment. What we found on the menu was actually that, but it was called Pasta Genovese with Meat, also known as Genovese Completa. It didn’t matter, for 8€ we ordered it with a mezzo litro of red wine and ate our hearts out.
Chiaia, Naples – The Bay of Naples – 10th of October, 2021
Naples is without a doubt a very large and a very old city. Born sometime in the 10th century BCE it was established officially by the Greeks. Later it became its own Kingdom and later one of the two Kingdoms of Sicily. There is no doubt that the language is very different from Italian. When a native Neapolitan speaks, it is impossible to find any similarities with the language of the country that they currently belong. In fact, upon exiting our taxi on arrival to our hotel, I actually brought this up with the driver, who quickly turned to me and said, “Sir, we do not speak Italian, but rather Napoletano.”
Chiaia, Naples – View from our Hotel Room – 10th of October, 2021
It is without a doubt, that after a few days of arriving in Naples, I can say that this city has true grit. Probably nowhere else in Italy, or in the world for that matter, can one find such excellent food among so much chaos. Having lived in Turin and having spent much time in Rome and other parts of Italy, this town exemplifies the Neapolitan spirit. A crazy mixture of life, business, personal matters and conversation, and eating, always eating. It appears their entire life and lifestyle is dedicated to consuming delicious food. Having sampled enough of it I can say it is truly unique and delicious.
First Impressions
Chiaia, and all of Naples for that matter, is a complex mixture of no rules, hidden rules, chaos and a profound charm that is impossible to put your finger on, but unmistakably Neapolitan through and through.
Naples At Night – Via Giovanni Bausan – 9th of October, 2021
It is without a doubt that many from the United States, probably depending upon from where they are from, would be off put by some of the conditions. However, one must always keep in mind it is never easy trying to combine old and new, whether they be traditions, living style or just overall conditions.
Chiaia, Naples – Vico Santa Maria in Portico – 10th of October, 2021
The city for the most part could be cleaner, but I have found it cleaner than I had thought it was going to be. And having heard about the issues they are having with garbage removal, it goes without saying, it is definitely a problem in search of a real solution. With the exception of the Spanish Quarter and some other high traffic areas, where tourists frequent, I have found that the Neapolitans, for the most part, try to keep things orderly and clean.
Chiaia, Naples – Patti – 10th of October, 2021
The city could also be better organized, but until the forces that control much of what the people here are affected by most have been tamed and come to agreement, that will probably not happen. I often wonder how the native Neapolitan can stand to have some of the building projects around them to be delayed for more than a decade; where the companies have taken advantage of the cordons that they use to store other materials aside from those for the actual project. And yet just down the road, a Restorer will be working on a massive archaeological project with a Dremel tool, being careful at all costs not to remove too much of the dirt from the huge building they are working on and almost totally unnoticed. They appear to be both appreciated and stymied by their own history.
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Restaurants
La Riviera Di Parthenope
As part of our culinary excursion of Naples and Chiaia, we made reservations and ate La Riviera di Parthenope on our first evening. It was a delightful restaurant and our waiter, and perhaps owner (since he made several references that his wife was the cook), spoke English very well, so nothing was lost in translation on our behalf.
We had a braised octopus appetizer over mashed potatoes, and for my main dish, I ordered the smoked red tuna. These were paired with an excellent white wine from the region. The service was excellent and I would go back any time, but frankly, there are just too many other good places to try!
Officine Bistrot
A small and modern restaurant that serves absolutely amazing food. The cook starts with a croquette served with a spiced mayonnaise sauce that sets the tone. Then we had an appetizer of fried squash flowers, a potato croquette and a portion of eggplant parmigiana which was to die for. My main meal was wild boar in a bread sauce reduction and served with salad greens dressed in an infused olive oil which were both just amazing. As for the dessert, what can a say, they were both delicious. The food alone is worth a visit.
Wild Boar Chops in a Bread Reduction, Salad Greens with Infused Olive Oil – Officine Bistrot
Stuffed Pork with Escarole and Apples, Salad Greens with Infused Olive Oil – Officine Bistrot
Lemon Tart – Officine Bistrot
Melted Chocolate on a Chocolate Ball – Officine Bistrot
I would normally take points away for this, but the food was just so good I cannot do it. The red wine by the glass was showing its age (too long opened and sitting in the bottle). I also ordered a Sambuca which had almost turned to alcohol sitting on the shelf, it had lost all hint of anise. I am chalking both of these up to the affects of the pandemic and not being able to move the products, but that’s a guess. For a memorable experience I would suggest ordering a bottle of wine just to be sure and perhaps stick with Grappa.
