It is possible to hike to the summit of Mount Vesuvius. For a modest fee you can put on your best walking of hiking shoes and climb to the summit from within a few hundred meters in elevation. On a clear day, it is totally worth it, not only for the views of Naples but also for that curious look at what might be going on inside the crater. Our guide Federica, from MindTheNap Tours, along with Pasquale our driver took us there for the day. She has excellent knowledge of the volcano, its history and all its eruptions, as well as other off beat information regarding the consecration of the volcano by the church.
The Climb
The ascent is not very rigorous, there are plenty of old people walking up and they do hand out walking sticks, if you are so inclined. Now, on to the slide show for which I have not captioned anything, since most should be self explanatory.
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A few short videos while we were on the way up and at the summit. The audio is probably terrible, it was very windy and cold that day.
The trip up, around the crater wall and back down took us a little over an hour. But it can be completed faster, we just happened to take our time. The drive there on the other hand depends on traffic, which as you can imagine can be problematic in Naples.
Wineries
At the foot of Mount Vesuvius are many wineries, which grew certain types of varietals, aglianico, caprettone and piedrosso, that work well with the volcanic soils.
Cantina Del Mount Vesuvio Winery Russo Family
After our ascent up the mountain we spent a few hours in the afternoon having a tour, wine tasting and lunch at the Cantina Del Mount Vesuvio Winery of the Russo Family. We tasted the following before and during our lunch.
– Rosè Sparkling Wine (100% aglianico grapes)
– Lacryma Christi del Vesuvio Bianco DOP (100% caprettone grapes)
– Lacryma Christi Rosato DOP (100% piedirosso grapes)
– Lacryma Christi del Vesuvio Rosso DOP (100% piedirosso grapes)
– Lacryma Christi Riserva (80% piedirosso e 20% aglianico grapes)
After a few days traveling through the city we are beginning to get a better feel for this vibrant town. Divided into quarters or sections, but not along any obvious lines, there is reason to question where exactly you are at any given time. But one thing is for sure, you will find some uniqueness between them all. This is why its so important on spending some time in a large city such as Naples, which has over two million residents. Otherwise, there is no real way to get the actual vibe or quidditas of a place. I for one think it’s a great city and the Neapolitans are fantastic people.
A man working at a market stand – Vomero, Naples
After a few days traveling through the city we are beginning to get a better feel for this vibrant town. Divided into quarters or sections, but not along any obvious lines, there is reason to question at any given time where exactly your are, but one thing is for sure you will find some uniqueness. This is why its so important on spending some time in a large city such as Naples, which has over two million residents. Otherwise, there is no real way to get the actual vibe or quidditas of a place.
The real hard core vibe of Naples is the juxtaposition of the Centro Storico, or the historic center – with its throngs of tourists, against the backdrop and grittiness of The Spanish Quarter, the pandemonium of San Frenando, Porto and Mercato; and the quiet calm of Vomero and Chiaia. If you are looking for a city with stark contrasts, Naples is the city for you.
Naples – The Spanish Quarter
The Spanish Quarter
The Spanish Quarter obtained its name from the garrison of Spanish that were housed here and given the job to keep order throughout the city. It is entirely made up of narrow streets, passages, stairs and back alleyways that knit this complex community together. Directly alongside the Historic Center on one side and the hill of Vomero, it is quite self contained and apparently, from the looks of things, not very open to change, since from the looks of things nothing apparently has since they arrived.
Naples – Cruxifix and Cholera Memorial – The Spanish Quarter
The Spanish Quarter – Naples
The Spanish Quarter – Naples
With dirt and filth comes disease. As the photograph attests to a dramatic outbreak of cholera that swept through this part of the city in the 1800s, leaving behind devastation and death. Even today it is still actively adorned with flowers and other bits of memorabilia for protection, partly due to faith and partly due to superstition. Though all educated people know, it is easily combated with cleanliness and hygiene.
Centro Storico
The old part of the city has the most historical artifacts, churches and other points of interest. It is infested with tourists though, so planning is key. It is best to keep an eye on the number of cruise ships at dock (at any time there can be up to five very large ships docked) and then take your chances that you will have a minimal crowd.
Naples – Statue del Dio Nilo – San Lorenzo
As can be imagined there are a myriad of shops, cafes and restaurants in this area, which is comprised of the San Lorenzo Quarter. It is world famous for its Christmas Alley of Armeno, which is officially known as via San Gregorio Armeno.
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Armeno – Naples Christmas Alley
Deep in the heart of the historic center is a street that is known as Christmas Alley. It does not pay to explain, except through pictures.
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Vomero
Located on the hill adjacent to Chiaia and the Spanish Quarter is Vomero. Easily reached by taking one of the Funicular Trains from one of three places, Funicular Park in Chiaia, Augusteo in San Ferdinando or Montesanto in the Spanish Quarter. For a reasonable 1.10€ you can ascend to Vomero to visit the sights that it has to offer and enjoy its fine restaurants.
Tickets For Two – Funicular C.V. Emanuele
Funicular To Vomero
Funicular To Vomero
Funicular To Vomero
Funicular To Vomero
Funicular To Vomero
Castle Sant Elmo
In Vomero the Castle of Sant Elmo stands ever watchful over Naples. Known initially as Belforte, it was built sometime in the thirteenth century.
Tickets For Two – Sant Elmo Castle – Vomero
Entrance Sant Elmo Castle – Vomero
The castle is a sprawling edifice atop the hill commanding a view of all of Naples, including the hills behind it and the entire Gulf of Naples. Fitted previously with large guns, it must have been a formidable deterrent at one time. Visitors can walk the entirety of its parapets with all of its amazing views of the city, the gulf and surrounding islands.
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Cloister di San Martino
Cloister of San Martino – Vomero
Just below the Castle of Sant Elmo sits the monastery and cloister of San Martino. Converted into a museum, it too commands a view of the Gulf of Naples.
Royal and Religious Carriages
Hall with Religious Artwork
Collection of Artifacts
Creche dioramas on display
The museum has a selection of old royal carriages and artifacts from the late Renaissance. From old frescoes, paintings and church memorabilia it houses many religious antiquities from famous Napoletano church leaders. Then there are the creches of Christ’s birth, which are extremely detailed and draw your attention to every little thing that each one of the small characters is modeled to portray.
Restaurants
Gino e Toto Sorbillo Pizzeria
One of the place to go apparently in Naples is Gino e Toto Sorbillo’s Pizzeria. Located on via dei Tribunali it gathers a crowd early, so getting there a half an hour or so ahead of time would reduce your wait. During normal times it may even be wiser to queue up earlier. We happen to go during a day when only one cruise ship arrived and got there twenty minutes early and we were about fourth in line. The place is rather large, but by the time we were finished people were waiting outside for some time.
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The pizza is simple but amazing. Having never eaten here before, we ordered the recommended Pizza Margherita. With a half bottle of their own red wine and some water we were quite full and happy when we left.
Armando Scartuchio
Armando Scartuchio is a chain of cafes with a rich history and several stores sprinkled throughout the city and a must place to stop. Though we only stopped at one, it must hold mostly true that any pastries made by this company taste more a less the same, no matter where you eat them. We found ours just outside the Spanish Quarter in Montecalvario.
Armando Scartuchio – Montecalvario, Naples
While staying in Naples it is an absolute necessity to stop each day around eleven o’clock or so to have coffee and a bite to eat. This is an excellent place to recharge your morning battery. Still early enough to order two Cappuccino and some very good baked goods, an excuse to drink, eat and further discuss the plans of the day. We ordered a few very interest things we thought we just had to taste.
Capucino, Lemon Tort and Chocolate Nut Cake
Lemon Tort and Chocolate Nut Cake
Pistachio Creme Cake
Display Case – Armando Scartuchio – Montecalvario, Naples
TrattoriaMalinconico
Situated well out of the way is Trattoria Malinconico. A place not often, if ever, visited by tourists, so they were quite interested and curious when we stopped for lunch.
Trattoria Malinconico – Vomero
For starters, this Trattoria is in Vomero, which is on top of the hill. Therefore you must either take one of the three funiculars to get there or climb a very large and then still walk a kilometer or so before reaching it. Even then, it is kind of hidden around the corner from the well established market street on the end of a dead end street in a sort of strip mall.
Beef Genovese with Pasta and Bread – Trattoria Malinconico – Vomero, Naples
In any case, the food is excellent and home cooked. Our interest was is getting the most authentic tasting Beef Genovese that we could find and our searches ended us up at this small but excellent establishment. What we found on the menu was actually that, but it was called Pasta Genovese with Meat, also known as Genovese Completa. It didn’t matter, for 8€ we ordered it with a mezzo litro of red wine and ate our hearts out.
Chiaia, Naples – The Bay of Naples – 10th of October, 2021
Naples is without a doubt a very large and a very old city. Born sometime in the 10th century BCE it was established officially by the Greeks. Later it became its own Kingdom and later one of the two Kingdoms of Sicily. There is no doubt that the language is very different from Italian. When a native Neapolitan speaks, it is impossible to find any similarities with the language of the country that they currently belong. In fact, upon exiting our taxi on arrival to our hotel, I actually brought this up with the driver, who quickly turned to me and said, “Sir, we do not speak Italian, but rather Napoletano.”
Chiaia, Naples – View from our Hotel Room – 10th of October, 2021
It is without a doubt, that after a few days of arriving in Naples, I can say that this city has true grit. Probably nowhere else in Italy, or in the world for that matter, can one find such excellent food among so much chaos. Having lived in Turin and having spent much time in Rome and other parts of Italy, this town exemplifies the Neapolitan spirit. A crazy mixture of life, business, personal matters and conversation, and eating, always eating. It appears their entire life and lifestyle is dedicated to consuming delicious food. Having sampled enough of it I can say it is truly unique and delicious.
First Impressions
Chiaia, and all of Naples for that matter, is a complex mixture of no rules, hidden rules, chaos and a profound charm that is impossible to put your finger on, but unmistakably Neapolitan through and through.
Naples At Night – Via Giovanni Bausan – 9th of October, 2021
It is without a doubt that many from the United States, probably depending upon from where they are from, would be off put by some of the conditions. However, one must always keep in mind it is never easy trying to combine old and new, whether they be traditions, living style or just overall conditions.
Chiaia, Naples – Vico Santa Maria in Portico – 10th of October, 2021
The city for the most part could be cleaner, but I have found it cleaner than I had thought it was going to be. And having heard about the issues they are having with garbage removal, it goes without saying, it is definitely a problem in search of a real solution. With the exception of the Spanish Quarter and some other high traffic areas, where tourists frequent, I have found that the Neapolitans, for the most part, try to keep things orderly and clean.
Chiaia, Naples – Patti – 10th of October, 2021
The city could also be better organized, but until the forces that control much of what the people here are affected by most have been tamed and come to agreement, that will probably not happen. I often wonder how the native Neapolitan can stand to have some of the building projects around them to be delayed for more than a decade; where the companies have taken advantage of the cordons that they use to store other materials aside from those for the actual project. And yet just down the road, a Restorer will be working on a massive archaeological project with a Dremel tool, being careful at all costs not to remove too much of the dirt from the huge building they are working on and almost totally unnoticed. They appear to be both appreciated and stymied by their own history.
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Restaurants
La Riviera Di Parthenope
As part of our culinary excursion of Naples and Chiaia, we made reservations and ate La Riviera di Parthenope on our first evening. It was a delightful restaurant and our waiter, and perhaps owner (since he made several references that his wife was the cook), spoke English very well, so nothing was lost in translation on our behalf.
We had a braised octopus appetizer over mashed potatoes, and for my main dish, I ordered the smoked red tuna. These were paired with an excellent white wine from the region. The service was excellent and I would go back any time, but frankly, there are just too many other good places to try!
Officine Bistrot
A small and modern restaurant that serves absolutely amazing food. The cook starts with a croquette served with a spiced mayonnaise sauce that sets the tone. Then we had an appetizer of fried squash flowers, a potato croquette and a portion of eggplant parmigiana which was to die for. My main meal was wild boar in a bread sauce reduction and served with salad greens dressed in an infused olive oil which were both just amazing. As for the dessert, what can a say, they were both delicious. The food alone is worth a visit.
Wild Boar Chops in a Bread Reduction, Salad Greens with Infused Olive Oil – Officine Bistrot
Stuffed Pork with Escarole and Apples, Salad Greens with Infused Olive Oil – Officine Bistrot
Lemon Tart – Officine Bistrot
Melted Chocolate on a Chocolate Ball – Officine Bistrot
I would normally take points away for this, but the food was just so good I cannot do it. The red wine by the glass was showing its age (too long opened and sitting in the bottle). I also ordered a Sambuca which had almost turned to alcohol sitting on the shelf, it had lost all hint of anise. I am chalking both of these up to the affects of the pandemic and not being able to move the products, but that’s a guess. For a memorable experience I would suggest ordering a bottle of wine just to be sure and perhaps stick with Grappa.
On our return trip from Romania, we took a few days from the 22nd to the 24th of September, to stay in Milan with our sons. The point was to relax a bit, before they took their return flight from Malpensa Airport back to the States, and to see a few of the sights. We were lucky enough this time to have had the luxury of purchasing tickets. That is, within six months of their use, in order to visit Da Vinci’s Last Supper and Crucifixion, two works by him that are the most difficult to see. Luckily, few people for various reasons are able to travel or visit these works now, making access to them more readily available. So we jumped at that chance when we saw tickets were in fact available.
Milan – Museum Cenacolo Vinciano – Tickets For Two
I am not going to comment on Da Vinci’s work, but let his masterpieces speak for themselves.
Hotel Manzoni
Located in Milan’s Quadrilatero Della Moda section, this four star hotel can be found on Via Santo Spirito. Both outside and inside are quite compact and very well kept. There is a bellman to help with luggage and front desk that is occupied around the clock.
Milan – Hotel Manzoni
Our rooms were suites and rather spacious for being in the historic part of Milan. Most floors are decorated in marble with tastefully chosen chandeliers, some of which are from Murano.
Milan – Hotel Manzoni – Floors
Milan – Hotel Manzoni – Lobby
Museum Cenacolo Vinciano
The museum is located in Piazza di Santa Marie della Grazie and contains the works of Leonardo Da Vinci’s Last Supper and Crucifixion.
Da Vinci’s The Last Supper and Crucifixion – Viewing Area
Da Vinci’s Last Supper
Da Vinci’s The Last Supper
Da Vinci’s The Last Supper – Original Shot
Da Vinci’s Crucifixion
Da Vinci’s Last Supper
Da Vinci’s Last Supper – Details
Legend:
Christ
Tito
Dimaco
St. Vincent Ferrer
Ludovico il Moro
St. Peter Martyr
Virgin Mary
St. Dominic
Mary Magdalene
St. Thomas Aquinas
St. John
St. Catherin of Siena
Beatrice d’Este
St. Maragaret of Hungary
Restaurants
Near Hotel Manzoni are several very good restaurants, as is per usual in most Quadrilateral sections of Italian cities. Since we did not have a lot of time to spend in Milan, the below two were identified and chosen based on customer reviews and not necessarily the most common ones used on the internet. Anyone visiting should expect the prices to reflect the food and the historic area they are in. Complaining about prices, when you probably should be eating street pizza, is just a waste of your time and money.
Il Salumaio Di Montenapoleone
Though it receives only a mid four star rating on one site in the internet, that should not deter anyone from visiting. Keep in mind, that if you are from a country like the U.S. or one similar to it from Europe, service times are not the same in Italy and may not match your expectations. Service usually takes around two hours, especially if you order wine and any other extras, but it is first rate. Dress is casual and the food and service are excellent.
Milan – Ristorante Il Salumaio Di Montenapoleone
Milan – Ristorante Il Salumaio Di Montenapoleone – Tristan and Dana
Milan – Ristorante Il Salumaio Di Montenapoleone – Courtyard
Ristorante Bice
Also known as Da Gino e Bice (from Gino and Beatrice) or just Bice, this Tuscan inspired restaurant has been a mainstay of Milan cuisine for more than a century. The restaurant’s upscale interior matches its food. It is also situated in Montanapoleone on Via Borgospesso and a short walk from our hotel.
Milan – Ristorante Bice
Milan – Ristorante Bice – Tristan and Patti
Milan – Ristorante Bice – Dana and Tristan
Milan – Ristorante Bice – A Very Good Gaja from Montalcino
This restaurant has an excellent menu and wine list, though upon further inspection I found the wine list needing a bit of an update in the Barolo section. But we found an acceptable one nonetheless. Again, being in a very trendy area where Fendi, Prada and other stores are located, the prices reflect the location and the menu’s quality.
Another small town quaintly tucked under the ever watchful eye of Mount Furnica of the Bucegi Range is Sinaia. Out of sight of N60 and tucked away under this hill is a real star town, replete with many large hotels and even a casino for anyone wishing to try their luck in a Romanian tourist location.
Sinaia – Peleş Castle – At the foot of the Bucegi Range – 19th of September, 2021
On the 19th of September we ventured down to this town which sits just below Buşteni, in order to enjoy lunch, the town and to visit Castle Peleş.
Sinaia – The Town
This town is much like Buşteni, aside from the fact that it appears to have more money and is well maintained; no doubt due to the large hotels and the casino that are part of it. It lies on the same strip of N60 which runs north to south its neighbor to the north.
Sinaia – Boulevard Carol I – 19th of September, 2021
Sinaia – Boulevard Carol I – 19th of September, 2021
Sinaia – Boulevard Carol I Market – 19th of September, 2021
The Prahova River runs alongside the town, as well as a line of the Romanian Railroad; but unlike Buşteni, the railroad does not interfere with this town at all. Traffic however can still be problematic at times, just because of the nature of N60 being the only straight road in these parts, especially during rush hour times. The good news though is, once off of N60, traffic in and through the town seems well controlled by a series of traffic circles and other parallel streets. While we were there they were having an outside market, which apparently drew a lot of locals.
Castle Peles
The Castle Peleş is more or less renovated and is a government run venue hosting tours, both self-pacing and private. It is rather large and consists of many separate rooms that are rather elaborate, including an arms room, study, reception, large dining hall, library and a grand hall that has a most unique wooden spiral staircase with an electrically operated roof that opens fully (though no proof or demonstrations were offered nor provided).
Sinaia – Castle Peleş – Tickets For Two – 19th of September, 2021
The castle was built sometime between 1873 and 1914, based on the architects Wilhelm Doderer and Johannes Schultz, both of which were German. The structure was later modernized by the Czech architect Karel Liman. And though some on the internet would suggest or assert it has anything to do with Count Dracula (Vlad the Impaler), it does NOT. That sole claim belongs to Bran Castle to the west.
Sinaia – Strada Actavia Goga to Castle Peleş – 19th of September, 2021
Sinaia – Allee Carmen Sylva to Castle Peleş – 19th of September, 2021
Sinaia – Allee Carmen Sylva to Castle Peleş – 19th of September, 2021
Sinaia – Allee Carmen Sylva to Castle Peleş – 19th of September, 2021
Sinaia – Allee Carmen Sylva to Castle Peleş – 19th of September, 2021
Sinaia – Castle Peleş – 19th of September, 2021
Sinaia – Castle Peleş – 19th of September, 2021
Sinaia – Castle Peleş – 19th of September, 2021
The first inauguration of the building occurred in 1883 and introduced central heating to Romania, as well as an electric system that operated the large glass roof enclosure. It also had a vacuum cleaner, air ducts for heating and an electric elevator.
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The castle is the former summer residence of King Carole I and Queen Elisabeth. It was used as part of the Romanian National Dynasty and often used for important political and other European cultural decisions at the turn of the century. It incorporates a synthesis of Neo-Renaissance (both German and Italian), Neo-Baroque, Rococo as well as French and Oriental styles.
The Monastery
On the way down from Castle Peleş is the Sinaia Monastery. It consists of three parts, the monastery proper (a set of buildings that surround the old chapel), the old chapel or church and the great church.
Sinaia Monastery – Entrance – 19th of September, 2021
Sinaia Monastery – Entrance – 19th of September, 2021
The original monastery was built in the late 1600s by Mihail Cantacuzino. Construction was due in part by a promise he made to the monks of Saint Anne and Nicholas, which lived at the time in nearby hermitages. He subsequently gave it the name, The Dormition of the Holy Virgin Mary, in memory of a pilgrimage he had taken at one time to the Holy Land.
Sinaia Monastery – Great Church – 19th of September, 2021
Sinaia Monastery – Great Church – 19th of September, 2021
Sinaia Monastery – Grounds – 19th of September, 2021
Sinaia Monastery – Grounds – 19th of September, 2021
Sinaia Monastery – Grounds – 19th of September, 2021
It is quite unique in Romania since it forms a Latin cross, unlike the more traditional Orthodox styles, giving it the origins of the later Walachian and Brancoveanu styles. The churches profiles are very different from other forms in Romania since they replaced the traditional cornices with red brick dents; the facade frames are rectangular and painted with frescos, as well as the absence of the traditional belt.
Sinaia Monastery – Entrance Old Chapel – 19th of September, 2021
Sinaia Monastery – Entrance Old Chapel – 19th of September, 2021
Sinaia Monastery – Old Chapel – 19th of September, 2021
Sinaia Monastery – Back of Old Chapel – 19th of September, 2021
The old chapel was burned in 1791 during the Russian-Austrian-Turkish war and restored somewhat in 1795 by the same painters who had decorated the chapel. The paintings on the porch are all original and present scenes from the life of Saint Catherine (the protector of the monastery), Saint George (protector of soldiers and Moldavia) and Saint Demetrios (protector of Walachia). Important scenes from both Heaven and Hell frame the entrance to the church.
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The entrance represents Moses and his brother Aaron and are built in carved stone. The nave of the church depicts the Ascension and Transfiguration, related to the secret nature of praying rightly to the divine or also known as hesychasm.
Buşteni, a small town nestled in the virtual center of Romania, sits below the Bucegi Range on the edge of the Carpathian Mountains and therefore enjoys the cool fresh air of the north, unlike the towns and cities south of it.
Buşteni – Bucegi Range Of The Carpathian Mountains – 17th of September, 2021
On the day we arrived in preparation for our daughter’s wedding, it was a bit cloudy and sprinkled a bit. We totally ignored this in the hope that the weather would improve and she would have a nice wedding day, a hope that would turn out to be very prescient.
The above photograph was taken on the 17th of September, the day of our arrival to the castle.
Buşteni – Bucegi Range Of The Carpathian Mountains – 19th of September, 2021
Buşteni is located in Prahova county, Romania; named after the local industry in which tree logs are harvested for the timber industry. Until recently, this was the only industry in this particular town, until several ski resorts were built and some of the local castles were restored. It is now a very active tourist destination, having many points of interests to warrant travel all year round.
Buşteni – Bucegi Range Of The Carpathian Mountains – 20th of September, 2021
The mountain range is on the southern most tip of the Carpathian Range and the tallest peak, Mount Caraiman, is in excess of seven thousand feet.
The Bucegi Range – Carpathian Mountains – Buşteni – Panorama
Buşteni – The Town
There is actually not much to the town itself, aside from a strip of N60 which runs north to south directly through it. This is the same road which takes you south to Bucharest and Otopeni Airport.
Buşteni – Main Street N60 – Looking South – 19th of September, 2021
The Prahova River runs alongside the town as well as a line of the Romanian Railroad. Since any traffic is restricted to the N60 running north to south, traffic can be problematic at times, especially during rush hour. This can be exacerbated by construction and the occasional train coming through town.
Castle Cantacuzino
The castle is a fully renovated and a privately run venue that hosts weddings and other large occasions. It is able to provide these functions with a villa, a small lodge (known as the Hunter’s Lodge) and a very good restaurant and bistro.
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The villa is integrated into the castle proper and has immediate access to the grounds, castle and restaurant. Ericka and Gabi chose this as their apartment during the wedding, which made all the arrangements and coordination much easier; more on their wedding in the next edition of this blog.
Restaurants
Casa Magica
A Romanian restaurant hidden on the back streets of Buşteni which has good food is Casa Magica. It is frequented by locals and Romanian tourist who obviously seek it out. Gabi and his brother–in–law were able to pick this establishment out while investigating places to eat in this area. It has a good variety of food at very reasonable prices.
On a bend of the Rhine River above Mainz sits the small town of Bacharach. Nestled among the varied and many castles of the west bank, its row of buildings and high walls demonstrate historically how important this part of the Rhine was in the Middle Ages.
Bacharach – Above Burg Stahleck – August 2021
The walls of the Rhine River valley provide an ample perch for the many castles and fortresses that were built to protect the towns along its banks. The Stahleck Castle sits above this small town and extends it length of walls, turrets and towers around the small community like a net from above. The curtain of walls is formidable in both height and width, being its strongest at river level, where perhaps most of the attacks (if any) would probably originate.
The Town
There is no real center of town, since it is more of a stretch of houses and building along the Rhine. Points of interest include the main street called Mainzerstraße, where all of the shops are located, Blücherstraße which starts at Saint Peter’s church and continues up through the Steeger Tor, a smaller street called the Langestraße which parallels the main street and the beautiful park along the banks of the Rhine.
Altes Haus – Bacharach
Altes Haus History – Bacharach
A main attraction here is the beautifully preserved Altes Haus. It is here where Robert Stolz wrote his operetta Wenn die kleinen Veilchen blühen, or “When the little violets bloom”, which was eventually performed in the Haag in 1932. Aside from that, it is an excellent example of Half-Timber, or Fachwerk framing.
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The hillsides in this area are dominated by vineyards, the area being a major wine producer for Germany. There are many Vintners here and many, if not all, sell directly to the public. Unfortunately after taking so long to eat, we were not predisposed to try and visit any of them.
Restaurants
There are several restaurants in town to choose from, all of which appear to serve a mixture of traditional German fare and some Mediterranean. It is probably preferable to find something on one of the side streets, since traffic is still allowed through the main thoroughfare.
Restaurant Burg Stahleck
We choose this restaurant based on its menu and amount of outside seating. Plus we were just lucky to get the last table with its advantage at being in a very strategic corner, in order to view the goings on in town.
Gulaschsuppe And Bread
Cream Cheese Torte With Strawberries And Espresso
Bacharach is indeed a great place to spend a day or afternoon. The combination of the town, the banks of the Rhine and Castle above it provide more than enough to do for anyone in the area looking for a day trip.
The city that boasts the most museums in Switzerland must also operate and maintain the most streetcars or trams. At least that is my thesis. On closer inspection one will notice they are almost everywhere and if you spend any time in the historic area’s main Marktplatz, where our hotel Märthof was located, they even appear to outnumber the cars.
There are also many interesting doors in Basel. Each appear to be uniquely named and dated, some having historical significance, others more whimsical, all very Basel. All make for an increased desire in discriminating each while you walk around the city.
As one can imagine there are fountains all over Basel, all strategically located. Some obviously served as sources of water for the citizenry during older times, others are more decorative. All betray Basel as the water city that it was and in many aspects, still is today.
Our Hotel
The Basler Märthof hotel sits at the nexus of the grand portion of the historic city. Bordered by the Rhine, the Marktplatz and the hills around it, it sits central to life in this city. Surrounded by shopping and many different types of restaurants, one can find almost anything they want in this cosmopolitan city, where English is spoken as frequently as many other languages, the exception being German.
The Märthof Hotel
At the time of our visit, a newly renovated hotel with the most modern of amenities and very spacious rooms. This included access the terrace on the roof for our sitting pleasure or some very nice photographs.
Marktplatz And Rathaus – In The Evening – August 2021
The Trams
Trams are everywhere and give this city’s residence a freedom of movement that is seldom seen elsewhere. From the city’s historic center the network branches out like an octopus, occupying every denizen’s neighborhood within five kilometers.
Tram On Kohlenberg – Basel – August 2021
They can be somewhat of annoyance, making an inordinate amount of low frequency grinding noises, as well as stacking up when you are trying to cross the street. The latter forces you to wait the required time for them to leave, hopefully before more arrive and interfere with your travels across the street. But for the most part, they are a welcome addition to the city’s smorgasbord selection of commutation.
Tram On Mittlere Brücke Over Rhine – Basel – August 2021
The Doors
Entryways in the city of Basel have their own descriptive appeal, as seen below.
Zur Scheuren – 1300 – Basel
Zum Engelberg – 1291 – Basel
Just wandering through the streets an observer will see many examples of craftsmanship, old wrought iron hinges, locks, doorbells and doorknobs. Some of the doorbells are especially amusing, where the owner has carefully preserved the original design and function. Some are pulled, some are twisted and some pressed but all made from old iron that has been braving the environment for hundreds of years in some cases.
Old Wrought Iron Doorknob
The above example old world iron work was found on Martinsgässlein, on our walk down from the Gothic Cathedral Münster. It appeared to be fine example of blacksmith work on an obviously restored door. Here are a few more…
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The Fountains
A city historically close to and a heavy user of water, there is no doubt that there would be a plethora of fountains throughout. The most useful and convenient ones are in most cases built into the sides of buildings, whether apartment or governmental. Obviously strategically located in the past for the residents before indoor plumbing was available.
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The Rhine Boats
As an adjunct to all of the trams, buses, taxis, ferries and other forms of conveyance, Basel has a system of Rhine boats along the Rhine. When there isn’t a bridge around when you need one, look around, there may be a Rhine boat!
Rhine Boats – Münsterfähre – St. Johanns Ferry – Basel
Each boat has its own name, owner and distinguishing paint job. They are not motorized! By using a cable strung across the Rhine at strategic points, they use the power of the Rhine’s strong current and their rudder to propel them from one bank of the river to the other. The cabling system is not complicated and only requires the pilot to move a pipe on the boat the moors the cable and then direct the boat appropriately using the rudder.
For the modest fare of €1.90 per person you can climb aboard and be on the other side in a matter of a few minutes. We took the Sankt Albans Fähre or Ferry from Basel, Altstadt Kleinbasel on the east bank to the Altstadt Großbasel on the west bank, that was after we walked along the Rhine on the one side and wanted to cross to visit the Paper Mill on the other.
Sankt Albans Fähre – Pilot And Cabin With More Seating – Basel
Sankt Albans Fähre – Cable Lever And Seating – Basel
The Basler Papiermühl
One of the high points of our trip was a visit the Paper Mill Museum. One would think it would have not much to offer, but in this case they would be wrong.
Basler Papiermühle – Saint Albans Tal – Basel – August 2021
The city of Basel had done an excellent job of creating a museum from an old paper mill using a mixture traditional museum look and feel along with a hands-on approach for younger, as well as older audiences. The individuals performing the demonstrations are very informative, eager to demonstrate and skilled at explaining during the demonstrations any steps left out. In all cases this is shorten the format of each demonstration so that participants can actually take home what they have made.
Basler Papiermühle – Mill Cog and Camshaft
Basler Papiermühle – Rag Pounder
I later talked to the man who ran the paper making demonstration and he related to me all of the inconsistencies in his demonstration, explaining that the process took days to complete, from actually pounding the materials to the dried end production. He was most informative.
As was alluded to before, participants actually get to create their own examples of paper using the old techniques. In my case, two sheets of rag based paper with the watermark of the mill, dried using a modern appliance, instead of the old method where they were hung on lines for a few days (as shown above).
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Restaurants
While in Basel we did not have to venture far from the hotel, since plenty are in an around the area of the old historic part of the city.
Rosario’s La Sputino
This tiny little Osteria is quaintly tucked into the side of a hillside street coming down from Saint Peters.
Rosario’s La Sputino
A traditional Osteria menu with local favorites, both the type you order and the ones that apparently visit (they seem to get their fair share of the local business crowd). We had the carrot soup and then I had the Gnocchi in sauce and Patti had the Scialatielli Fresoli, which actually are pasta in the shape of green beans.
Patti In Front Of Menu
Gnocchi
Dessert, ummmm
Fiorentina
Continuing with our Italian cuisine indulgences in Switzerland we visited Fiorentina. An upscale restaurant with terrace seating with grand views of the Rhine. However, if you want the outside seating, reservations are necessary.
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We visited this restaurant just after we arrived in Basel and since we were both hungry, so we took a walk, found it, walked in and got seated. I ordered the traditional lasagna and had the panna cotta for dessert.
Ramazzotti
Our Pizza
Finally we found the Italian restaurant Ramazzotti which specializes in pizza. Since we were dying for a pizza, not having one for more than month, we ate here and ordered the Pizza Margherita. In fact the food and service was so good here, we ended up eating here a second time.
Dijon’s claim to fame is the invention of its namesake mustard. Created in 1856 by one of its residence when he substituted the acidic juice of unripe grapes to his mustard mixture, instead of the customary vinegar. It has spawned many varieties and has a world renowned reputation for one of the best mustard types.
Maille Mustard – One Of Many Famous Dijon Mustard Types
Dijon was actually a second thought, a chance detour in our travel itinerary. We had thought that aside from mustard, there was actually nothing of interest or note in this city. I have to say, for the record, we were both pleasantly surprised and would recommend this small city of about 160,000 over some of their more populated cousins we have already seen.
A note, perhaps a generalization, about the French people. They were extremely polite, genial and very attentive to us at all times. We never received any negative feedback when trying to get into restaurant or other venues, in fact they all seemed extremely helpful. However, we did find some of their hotel appliances to be most annoying and counter-intuitive. But as for the French themselves, they appear to be first rate, accommodating and very friendly.
Our Hotel
We stayed at the Grand Hotel Le Cloche, located on Avenue de la 1ère Armée Français, which is eminently close to the train station and the entrance to the old historic part of town.
Grand Hotel Le Cloche
This hotel has plenty of room and large bathrooms, which are uncommon generally in Europe. Our room had a nice view of the courtyard and small park inside the confines of the hotel.
The Historic Center Of Dijon
From our hotel the center of the old historic part of town was directly through the Arch or Porte Guillaume. The Park Darcy, directly across the avenue from our hotel is the starting point for a city sponsored Owl Trail. For three euros you can purchase a booklet that details and explains more than two dozen points of interest throughout the city.
Some points of interest are rather hidden from the casual observer and required either a keen eye or a brochure, like the one aforementioned, we found it a handy guide.
One such site was the House of Maillard, which contains a most unusual collection of stone figures carved into the wall. It also has a very old wooden staircase and a helical one in a very confined space. This place is reached by a very inconspicuous door which leads to a long, dimly lit hallway made of old wooden timber and stone. Definitely worth a visit.
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The owl trail takes you past several noteworthy sights, including many buildings built in what Americans would recognize as Tudor-style or Fachwerk, is typically known as Timber-Framing. The following examples are easily found throughout the city and in some cases demonstrate the age of the buildings and the city itself.
An Old Timber Frame House
An Old Timber Frame House At Place Francois Rude
And yet one of the strangest houses seen in Dijon appears below, owing to the flared roofing around several of its dormers.
Odd Building Between Rue Du Temple And Rue Du Chateau
Another characteristic of housing in this area is the roofing. Most of the materials here are reminiscent of the typical ones you would find in France, Germany and Italy. However, some are distinct for this area of Burgundy and are clad in a specific design and pattern specific to this region of France.
Burgundy Roof On The Church Saint Benigne De Dijon
Most of these roofs have a distinctive yellow, green, brown – almost terracotta color and black. The patterns vary a bit, but seem to stick to a central weaved look from below.
Churches
There are again numerous churches in Dijon, all of which have their own interesting history. Obviously one has to have the name of Our Lady, or Notre-Dame, and it is situated on the Place Notre Dame of the main street Rue des Forges.
Notre-Dame de Dijon
Built in the thirteenth century is an excellent example of Burgundian architecture. The facade sports a collection of gargoyles, all of which have a difference appearance and most likely meaning. They must have given the worshipers pause as they entered its archway, especially one can imagine when it was raining and some were spouting water from their mouths.
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The front entrance shows enormous amount of wear and can only be attributed to poor quality stone that must have been used in some of its construction, or a deliberate act of destruction or vandalism.
Museum Of Sacred Art
Remaining Part Of Saint Anne’s Church
Not actually a church anymore, the Church of Saint Anne of Dijon now houses a museum of sacred art that includes vestments, chalices and other historical religious artifacts.
Restaurants
We ate at a few very good restaurants in Dijon, one of which was an amazing learning experience, the other noted for its exceptional taste based on years of expectations (that is, french cooking and their meat).
L’Aspérule
A fine dining establishment run by a renowned chef Keigo Kimura and only opened in 2019, this restaurants has all anyone would want to eat. I would consider it a French-Asian Fusion restaurant, where the owner takes Asian liberties with known French classics, the results of which are astounding. We are not food critics, but all we could say when we left this restaurant was, WOW!
L’Aspérule – Chicken Appetizer with a Gevrey-Chambertin 2015
As expected with most fine establishments, seating was limited and inside, so it is necessary to get a reservation. We found ourselves lucky, in that they had one seating left the evening when we visited, so we jumped at the chance.
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The menu promised either a flight off six or seven courses, starting with an appetizer and working our way up to two different ways to cook Guinea Fowl. The highlight of our meal was both the 2015 Gevry-Chambertin Red Wine and the Ground Guinea Fowl with Whipped Potatoes in Foie Gras Butter served in a cup. It gives me Guinea Fowl bumps just thinking about it again.
Chez Léon
Chez Léon offered a more relaxed atmosphere outside, during a rather warm evening. We were lucky to enjoy a breeze now and again and luckily the lack of any smokers nearby.
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The food at this restaurant was traditional Burgundian which we had both wanted to sample before we left the area. Our chef did not disappoint, the menu was full of the expected entrees and some with which we were not yet familiar. I ordered a half-liter of the Givry Red Wine when we placed our orders for the Beef Bourgogne that was one the menu. I upped the ante a bit but ordering an appetizer that used the same sauce as our main entree, but also contained two soft boiled eggs, a specialty they call Oeufs de Poul Bio en Meurette, Recette Traditionnelle.
In Conclusion
Visiting Dijon was a real treat, one we had not expected. Given its many appealing qualities, especially its food, we would recommend it to anyone.
