Lyon, France – Silk And Murals

If one were to think of two words that exemplify Lyon, besides being known for its culinary heritage, it would be as the city of silk and murals. There are other sights to see of course, but these two are the ones that you will not forget if you visit this city in the heart of the Auvergne-Rhône-Alpes region.

Lyon – Panorama of the city of Lyon, taken from the Basilica of Notre-Dame de Fourvière

During the week of the tenth through the twelfth of August, 2021 we were fortunate to travel through Lyon. Our expectations were mixed, having known or read little of the city in the past. In fact, until we visited we had no idea of the impact that Lyon had had on the silk or weaving business in the world.

Lyon – Cour Des Loges

The Historic City Center

The historic part of the old city is backed up against the hill on the other side of the Saône below the basilica of Notre-Dame de Fourvière. Here you will find the old narrow streets paved in cobblestones and buildings fitting their age. The Place of the small college, right next to our hotel The Cour Des Loges, is an example of this as seen below. Though I must admit I am not a fan of walking on cobblestones and prefer the larger stoned walkways of Turin. Walking in one thunderstorm or shower will testify to their slipperiness.

Lyon – Place Du Petit College

Many of the old building date back to the fourteenth and fifteenth centuries and were deeply involved in the silk trade and fabric making. This included our hotel which has several stairwells within it similar to the one above. Though they are inside the hotel, they were customarily on the outside and almost always in the form of a helix.

Rue Du Boeuf An Old Staircase

Bordering the Historic City Center to the east is the river Saône. There are many bridges that span the waterway and will bring you to other old parts of Lyon in the district in and around Bellecour.

The Place Du Bellecour sports the traditional statue of Louis XIV on a horse. Aside from a well architected space around it that serves as a park, the space seems to otherwise be devoid of purpose, it is not even paved well.

Fountain Of The Jacobins

However, the area in and around the Fountain of the Jacobins seems more impressive and well designed. It is situated closer to the buildings, including a ring of trees with a beautiful fountain at the center. The only thing it appears to be missing are cafe tables and people.

Roman Ruins

There are several roman ruins spread across the city. Most are comprised of amphitheater that we used by the local population for amusement. Lyon has at least one example of twin amphitheater, which frankly I have never seen before, even in Italy. The two are adjacent to one another on the hillside overlooking Lyon and just below and to the south of the basilica atop the hill. Both still appear to be used for special events and have wooden stages carefully erected over them.

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We actually arrived at the amphitheaters quite by accident, trying to find our way up to the basilica. We both knew they were there, we were just both surprised that we happened upon them in that location.

Basilica Of Notre-Dame De Fourvière

Continuing our walk up the hillside from the roman ruins you can easily see the basilica, so groping for directions on your phone is not such a big deal. The basilica is impressive, both inside and out. However, it appears to have been place on real estate where they allowed residential houses to encroach upon it. This takes away from one’s ability to get an actual appreciation of the scale of the structure from outside.

Basilica Notre-Dame de Fourvière

Inside is a totally different matter. There are actually two churches within the basilica, one above (the actual basilica) and one below in the crypt. Though the directions indicate crypt, in fact there numerous persons buried below, it appears to also function as a full church with pews and all.

Inside Notre-Dame de Fourvière

Croix Rousse

Across the river Saône from the historic district lies the district on the hill called Croix Rousse. This area is known for its historical ties to the Canuts and those who established and made the silk trade famous in Lyon.

The Museum Of The Canuts

Anyone interested the history of weaving or silk, or anyone interested in old machines should probably put this somewhere on their list of places to visit. They have a small but authentic collection of old and rare machines dating back to the time the Canuts flourished in this area.

A canut was a master weaver of gold, silver and silk thread. The word has probable origins in the word canette, which in french means spool, for which they were responsible in changing out in order for the weave to be successfully finished. The start of the industry can be traced back to its start in and around the year 1536.

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The Fresco Buildings

There are several buildings in this area that have been frescoes painted on them. Some of them have been done numerous times over, in order to keep the appeal up and to changed the theme slightly.

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Fresco of the Lyonnaise

Other Weird Points Of Interest

The are at least a few unusual points of interest, where artists apparently had a hand. Owing to a profound lack of graffiti in the city my wife and I thought them interesting. Here are a few.

Restaurants

Many of the restaurants here serve local food, or as close to traditional home cooking in these parts of France as you can get and are called Bouchon, it is sometimes spelled Buchon. They are similar to Italy’s Osteria or Trattoria and being in the Auvergne-Rhône-Alpes are very meat based establishments. Most menus include sausages from the region, both sliced as an appetizer and fully cooked served with a sauce or gravy. It is obviously interesting to try, but over the course of a few days can become tiresome.

Buchon Fiston

The second restaurant we tried with such fare was Bouchon Fiston, the first being of no particular note and right across the same street. Trying to mix it up a bit I went for a soup and salad. The onion soup came with a delicious filo dough top and the salad came with melted regional cheese on toasted bread. Patti ordered a lentil salad, which came as a combo of a lentil compote and green salad on the side.

Bistrot Des Cours Des Loges

Belonging to our hotel is a small bistrot that serves many good specialties from the region. Our second evening in Lyon found us visiting it, because the main restaurant normally served by a famous chef was closed for the holiday season.

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The bistro offers outside seating under the amazing trees of the Place de Petit College. We had a most enjoyable evening sampling many fine dishes and enjoying the wine.

Le Cabaretier

Our last evening in Lyon found us dodging raindrops to make it to the Cabaretier for dinner. After a rather warm afternoon the thunderstorms would not be denied, but neither would we.

Le Carabetier – Lyon

The place was vacant for the most part, possibly owing to the rain, since most other places appeared equally bare. The owner and ostensibly the cook at this is a real character and listens to American music all the time. Once he learned we spoke English and were from the States, he was constantly buzzing around trying to help or playing songs he thought we would like to hear. If anything it made for an interesting evening.

Yes, That’s Sausage, But I Had To Try It – Andouilette Sauce Moutarde

The inside looks as though it belongs as a Antiquariat and not a restaurant. But the eclectic furnishings did not take anything away from his authentic Lyonnaise food.

Cuneo, Italy – A Piedmont Gem

We left Turin in a rain storm, just getting into our carriage before the rain really came down hard. It poured most of the way and we saw several instances of lightning as we traveled to Cuneo, giving us the foreboding feeling that perhaps we had made a terrible mistake.

Piazzale della Liberta – Cuneo Train Station – July 2021

When we arrived, it was still raining terribly hard and we were trapped in the train station for a little over fifteen or so minutes. But I checked my phone and the weather radar application on it gave every indication it was going to pass soon, and thankfully it did, though it would continue to threaten us for the remainder of the morning.

Cuneo appears at first sight to be a clean, very well kept city. In many respects, unlike its larger brother to the north Turin, it has every indication of being a very pleasant place to live. One rarely finds any graffiti and the number of animals seems much less than other cities in Italy, and Europe over all.

The Reading Man – Via Nizza – Cuneo – July 2021

As the man on Corso Nizza will suggest, sporting his shiny clothes and shoes, everything is just perfect in this little city.

The main attraction is Corso Dante Alighieri, which after the main piazza, Piazza Galimberti, turns into via Roma. It is a traditional historic center promenade, with its wide street and classic Sampietrini, it offers a great place to walk and many places to shop and eat.

The Bell Tower of Cathedral Santa Marie Del Bosco on via Saluzzo

Having only spent the day here, we carefully chose our place to lunch, after researching several opportunities prior to leaving. Fortunately, Cuneo provides many top places to eat, most of which open at or around 12:30 and will close by 2:30 to 3:00, in traditional Italian style. 

Restaurants – 4 Ciance

Our first choice was Osteria dei Colori, but it was no longer open for lunch. After that, it was the process of elimination and we finally ended up at 4Cinace.

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This restaurant is typical of today’s fine dining establishments, part art, part harmony, mostly excellent food. Paired with an excellent wine and you are in for a delicious time.

Piazza Galimberti – Panorama

Cuneo appears to be an excellent place to live. Very close to the Maritime Alps and the sea, one can easily get to the beach for a weekend get-away. Nestled close to the Alps it must be an easy drive to the mountains during winter for a quick ski holiday. Or, just stay home and enjoy the city itself, dining in one of its many excellent restaurants or Osterias.

Back in Turin

Making Our Way Back

Not to make light of the pandemic, but we have shaken off the disease for now and are finally back in Turin after nine long months of rest and relaxation in North Carolina.  Having gotten vaccinated some time ago, we booked a non-Covid flight and hoped for the best.

Leaving the States

Our flight was full and everyone thankfully wore masks.  It did however leave an hour late, because there are just some people in this world who either cannot read directions, or just live in the own alternative reality.  So, it took an hour out our lives so that the crew could find their bags and leave them behind.

So, some advice:  If you cannot, or simple do not want to follow directions, please DON’T TRAVEL!

The train from the airport to Milan was about half full and it appeared that things in Italy were getting back to normal.

Standing on the platform at the airport

However, when we reached Milano Centrale, we discovered that this big city still suffers from post-pandemic stress.  Just the shear lack of passengers and movement within the train station, was a bit disconcerting.

Where are all the trains and passengers?

But we finally made it back to Turin and found our apartment essentially how we left it.  With a little cleaning and adjustments here and there, if anything just to knock out the dust (caused by lack of use), everything was back in good working order.

A beautiful day from our kitchen

Turin Restaurants Are Alive And Well

Luckily we found the restaurants, Osterias, Piolas and bars in Turin all open and waiting for business.  We wasted no time in sampling what we had missed for the past nine months, finding the food just as appetizing and delicious as when we left.

Ristoranta Sciamadda

A restaurant on our list of places to visit, the Ristorante Sciamadda is a very busy place during lunchtime in Turin.

This restaurant specializes in typical Ligurian Seafood fare and at very reasonable prices.  They have a good wine list and sell wines by the glass or bottle that will match nicely with anything you pick from the menu.  Appertifs are something different though.  If you ask for a Sambuca, you will most likely be politely rebuffed and suggested to try one of the Ligurian Appertifs.  I chose the Pernambucco which was chilled and very refreshing.  Infused, I can only say that it tastes like a mixture of oranges and lemons and is quite refreshing.  So do not be dismayed, though I would not put it in my caffé!

Piola Sabauda Osteria

Kind of a play on words, since Osteria and Piola actually mean the same thing.  Piola derived from the local Piedmonte dialect and Osteria a general term used in Italy to define an establishment that has homestyle cooking.  This term apparently tacked onto the end of some restaurants to attract non-native Italians and tourists familiar with that term only.

Agnolotti Al Ragu Bianco with Parmesan Cheese
Plin al Sugo D’Arrosto – Another Agnolotti
Piola Sabauda

For lunch, Patti had the Plin al Sugo D’Arosto and I had the Agnolotti al Ragu Bianco.  Both were very good, well seasoned and served with a mixed salad provide a sufficient lunch for anyone.  We are going to have to stop this, or we are going to put on too much weight..!

Obertraun, Sankt Gilgen – The Better Alternatives

Having stayed in Salzburg for about three days, we were eager to explore other areas within the beautiful Austrian countryside. After discussing our options with our daughter Ericka and her boyfriend Gabi, and having heard so much about the little town of Hallstatt, we decided it might be a good idea to try and pay it a visit.

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The beautiful Austrian Countryside between Wolfgangsee and Hallstattersee

Hallstatt

From Salzburg, about a hour’s drive away or so, is the tiny town of Hallstatt. Billed by Rick Steves, and many others, as the place to see in Austria, the so called quintessential Austrian town –  hemmed in by mountains on one side, the Hallstattersee on the other and a stream dividing it – it must have been, back in the day. I stress, must have been, because it is no longer, thanks to over-tourism.

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Hallstattersee and Hallstatt from Afar

It is much like Venice now, spoiled by the hords of people that descend upon it daily and ruin its quaint charm, it is nothing but a hollowed-out tourist trap. Do not bother going, unless of course you are willing to do the Covid-elbow-rub with thousands of others. It is so overrun, even in times like these, that they have parking attendants, much like they have in the US at a state fair! It is so bad, people park along the sides of the roads for kilometers and walk in, perhaps for up to an hour. Therefore, after several U-turns and mulling it over for ten minutes or so, we didn’t think it worth the risk, nor the increased burden on the town. We gladly passed it by…

Suggestion: With the exception of major cities, here is something you may want to try. If you have paid for a travel book, circle everything in it on a map, and just don’t go there. Part of traveling should be discovery, not necessarily traveling on someone else’s footsteps. Unless it’s large city, like Rome or Paris, I am sure the people in these tiny little towns – who have been targeted by the tourism industry – will thank you, if anyone still lives there.

In our travels, we have been in some seriously one horse towns, and though some may be considered down right boring, we have never regretted visiting any of them.

Obertraun

This tiny little place is not in anyone’s book and consequently, is nothing to look at, but it has fantastic views. It has a beautiful park where you can walk and enjoy the day, you can even make arrangements to go swimming, boating or paddle-boarding.

Additionally, there are ferry rides that can take you to other places along the lake. At the time we were here, they were running a reduced scheduled, so you may want to have alternate plans, if planning a visit soon.

Sankt Gilgen

Another quiet little gem is the small town of St. Gilgen, or Sankt Gilgen. It is on the road to Salzburg along the Wolfgangsee. We spent a quiet afternoon here, eating lunch, walking and talking and enjoying the town, almost tourist-free.

This little town seems to enjoy mostly local tourists, probably from the surrounding countryside, eager to get out and relax in the beautiful waters of the Wolfgangsee. There appears to be a host of things you can do on the water, as well as cycling, camping and just sunbathing.

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After our initial disappointment with Hallstatt, we were glad we made the day-trip to see these two unexpected surprises in the Austrian countryside.

La Spezia – Harbors No Secrets

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Lungomare

A rather active port on the Ligurian Coast is the port of La Spezia. Not typically known as a tourist hot-spot, it is noted for several museums, churches and other sites worth seeing, if you visit. With one day in our itinerary to investigate, I came away with the opinion that if you have other things in your own itinerary to see, then it’s probably not worth a stop. There are plenty of old city centers around and this one was rather unremarkable.

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As can be noted by some of the photographs above, this port is heavily used by the Italian Cruise Lines and Navy. While here, we noticed several cruise ships moored, since their use is restricted during the virus outbreak. The port is also heavily used by commercial fisherman, as well as leisure craft. The city is very walkable, especially down by the water where they have a very excellent Lungomare.

That is all for La Spezia, our next stop is Rapallo, about thirty minutes North of Moneglia, via Sestri Levante. Another port town, but more for leisure craft and very close to Santa Margherita. Our Ligurian journey continues…

Pranzo Italian Style

In Italian the word for lunch is pranzo, and with no surprise, it has its etymological roots in Latin. If you walk the streets of many small towns and cities in Italy around noontime, most restaurants will have a Pranzo Menu, outlining their lunch deal for the day. It appears customary that most Italians take lunch out, giving them yet another reason to socialize and catch up on the news and opinions of the day. It is considered to be the most important meal of the day. So, on any given day most restaurants here will be a-buzz with eating and talk, as the local population descend to get their midday meal and earful.

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A Beautiful Spring Day In Piazza San Carlo – Torino – Virally Quiet Day

Pranzo a Torino

Since things have started to open up again, we thought a short blog on some of the restaurants we have visited, just walking the streets of Turin, was in order. They are arranged in order of price, service and quality of food, from best to better.

Ristoranti

Gastronomia Ferrero

This is actually a Ristogastronomia, or what we would call a Deli-Eatery. It is a  fusion of a Delicatessen and restaurant, which also serves food for take out. Gastronomia Ferrero is located on Via Antonio Bertola, Turin and is an easy walk from the city center. To eat in, you just choose from the many fine things they have on display for a hot meal, or choose something from the deli if you are looking for something like a sandwich or panini. They have many pre-cooked foods to choose and the menu appears to change often, so going back does not necessarily mean you will get bored with the same old selection.

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All plates are made of paper and totally recyclable. Though, if you order something more demanding like we did, they will bring out silverware so you can manage meat or other entries that stronger tools. The food is very good and the pricing a bit more on the moderate side, but well worth the visit. And yes, if you eat in, you select your food and they serve you, along with what ever beverage you had in mind.

Our meal of rabbit and a side with wine, water, coffee and an apértif, ran a bit on the high side and came to 42€. Highly recommended nonetheless.

Pizzeria La Fila

La Fila pizzeria is located just down the road from the previous restaurant at Via Principe Amedeo, 3/A, Turin; and yes, make no mistake, it is the same street. Like some southern states in the US, streets often change their names across intersections, so the traveler should be aware!

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La Fila Ristorante

This restaurant serves traditional pizzeria fare, including pizza and other hot pasta and spaghetti dishes. It has a good wine list and there are salads and desserts one can choose to round out your meal. Though I didn’t feel like taking a photograph of my Lasagna, since I was starving, so I only took one of my salad and my wife’s Spaghetti alla Vongole.

Our meals of salad and pasta with wine, water, coffee and an apértif, was more moderatly priced and came to about 31€ and change. Very good food and service at a good price; a recommended stop if looking for open air, piazza eating.

Da Peppino

This restaurant is right on the border of the old historic district and offers a fixed price lunch at very reasonable prices. So, if you are working on a very fixed budget, this could be one of your stops, while out shopping or traveling the city center or historic district. As you will see, we ate a lot of food, along with wine upgrade (a glass is included in the lunch menu), dessert, coffee and an apértif, and it all came to just 24€! Two can eat here easily for less than 20€.

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Da Peppino is located on Via dei Mercanti 7, Turin and does not appear to have an issue attracting people to lunch, so you may want to be prompt. If you are more of the planning type, they do accept reservations.

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We really enjoyed this restaurant, though the pigeons at times were a bit annoying. The service was very good and the food was simple, but very tasty. And one cannot complain about the price, enjoy!

Autumn in Turin

As an adjunct to writing about places we have visited, I thought it a good time to provide some quick thoughts on my daily experiences living here. Just random thoughts that come to mind wandering around or just opening the window in the morning. A minor part of anyone’s stay, and often overlooked, are especially the smells that one encounters, both good and bad.

Chocolate Festival

Yesterday we visited Turin’s Yearly Autumn Chocolate Festival. This event takes up an entire piazza and a fair length of via Roma. There is not only chocolate here, but other edible treats from all over Italy and nearby European Countries (e.g. Austria). Though the sites are amazing, the myriad stacks of chocolate bars, bark and balls, the smells are to die for.

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From white, dark and milk chocolate, to marzipan and other delicacies; one quickly starts running short of change and hands to carry all of the boxes and bags. After someone experiences this, and then throws in the smells of cooked chestnuts and coffee on the street, a strong association is built between these, the beautiful Autumn weather, and Turin.

The Po River

This Autumn the Po river is still swollen from a lot a rain the surrounding area received during October. This is a good thing too since this week the city was also hosting the Silver Skiff Regatta, or boat race. There are several boating clubs along the Po and you can often see the clubs practicing and exercising during the week.

The river itself is very nice and has parks lining it on both of Turin’s southern banks, so you can take a nice long walk in the leaves while hardly noticing any buildings at all. Here you get that leafy smell that everyone associates with Autumn.

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An abundance of weeds

The other thing one notices in Turin, and for the most part Italy as a whole, they do NOT use herbicides on vegetation. In some cases vegetation is actually left to grow unimpeded, leading to the thought, where did the U.S. go wrong? Why do we poison everything? What is so bad about weeds or bugs for that matter? In the photograph above an American would think, “Get out the RoundUp”, an Italian, “What can I eat?”

From An Apartment Window

From our apartment you can gauge the pulse of the city just by smelling the air. As for any typical city the quality of the air is dominated by the lack or abundance of traffic. But there are also other factors as well.

In the early morning, prior to rush hour, the clean mountain air has rushed down during the night and early morning hours to provide a respite of fresh air. If you open your shutters and windows early enough, you get to experience this pleasure. Otherwise, you are met in the morning with the pungent, often times, noxious smell of diesel and the morning rush hour. The street our windows open to, is an active bypass for those trying to hop through the piazza to the North and avoid the ZTL (zone of limited traffic), a short stretch of street that is directly in the front of our building. This last for a few hours and then one gets a treat for what ever lingers in this corridor of buildings.

Later, after the evening rush hour, you are witness to one of the few puzzling things about Turin, the smell of burning wood. As though hundreds or fireplaces have been lit at once, it wafts in around six or seven o’clock. This is not specifically for heat, but rather for the hundreds of brick ovens that have to be fired up burning oak and other woods, to cook evening pizza and focaccia. It is one of the oddities living here and one of my true favorites. Having been brought up with a fireplace my whole life, it is a booster shot for my soul.

Such are the remarkable things that anyone can enjoy when living or even visiting here, the information and experiences are out there, you just have to let them in.

Scotland – Glasgow

Glasgow seems a nice enough city, but it appears to have a jumble of architectural styles, like the city planners are convinced the city belongs to the future and not the past. This is evident in many structures and facilities, including the universities that exist within the city, they are very modern in appearance. However, this causes a clash with any older, existing structures that are clearly from the eighteenth and nineteeth centuries.

The Glasgow Central Train Station however has, in my opinion, been successful in melding the old with the new.

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Otherwise, Glasgow is like many other European cities, with a central pedestrian street for shopping, surrounded by other ancillary avenues and alleys for other mom and pop shops to sell their wares.

The Glasgow Cathedral

The cathedral is amazing, it is very long inside, in two sections, one with pews the other without, and free to the public.

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The Glasgow Cathedral

Oddly enough,  for no admission is actually has quite a lot to see. There is another section behind what we normally be the choir screen that contains additional relics and pieces that have been collection from former churchs on this site, some due to earlier renovations.

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The Glasgow Necropolis

As its name would imply, there is a very large cemetery behind the cathedral, sitting atop a hill overlooking Glasgow.

Though not much to see, unless of course you majored in history, specifically Glasgow history, it is a nice place to enjoy a quiet walk on an autumn day.

Glasgow Botanical Gardens

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Tickets for Two – Subway to Botanical Gardens

The gardens can be reached from the city center by taking the underground or subway. By taking the inner ring you will exit about two blocks from the gardens. However, if you take the outer ring, not to worry, the subway makes a complete circle, so just by staying on you will enventually reach your destingation.

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Here is a short slide show of what can be seen, without captions.

 

 

Côte d’Azur – Monaco

Where to start, especially when visiting the most densely populated place on Earth? I guess for us, that would be the SNCF train station, which is about a 30 minute ride from Nice. In Monaco, it drops you off in a tunnel, like other places we enjoyed in Cinque Terre, Italy. So like there, we had to walk a long tunnel and climb some stairs to finally emerge and enjoy our destination.

Monaco Harbor

Once you start walking, you can tell that space here is at a premium. Even the sidewalks are not as generously proportioned as other places that we have visited.

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Since our plan was to see the Oceanographic Institute of Monaco and the museum there, we immediately headed off in that direction.

Within ten minutes or so, we found ourselves walking along the Avenue de la Quarantaine. Viewing the port, which when compared with photographs of the 1970s, was crammed with watercraft of all sizes.

On the point where you need to take a right and walk along the coast, is a theatre called the Theatre du Fort Antoine. Though very nice, with an almost modern appeal, it is not considered a cultural spot for the city. Proceeding along the Digue de L’Avant Port, you walk directly toward the institute.


Musée Océanographique

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Oceanographic Institute of Monaco – Sea View

Also known as the Oceanographic Institute of Monaco; a rather impressive building from the sea. The former study and laboratory for Jacques-Ives Cousteau and his adventures, is itself also responsible for introducing some of the invasive species now threatening the Mediterranean Sea — via the unconscionable practice of flushing unwanted biological organisms down the toilet or drain, as practiced in other developed countries as well.

The Institute is well fitted to handle a large number of visitors with underground parking, that accommodates large buses and escalators to assist all, up to the ticket lobby. One must first pass multiple shops and other facilities, before entering the institute to enjoy the museum and/or aquarium.

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Tickets For Two

The Museum

It is divided into two equally impressive multi-level rooms which contain a very large selection of specimens, stories and artifacts from the natural world, encompassing the globe.

The large main hall has a very large wall display meant to be offered as a shadowbox of significant developments in oceanography, which happily includes the Calypso.

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With specific emphasis on the oceans and their habitats, the collection also includes some archeological specimens in the form of fossils and replication of prehistoric animals. These are used as a pedagogical device and comparison to present day species which are on display here.

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Fish from the Deep Oceans

One can find one of two displays on deep-sea creatures as well, which are interesting to see, even if it is in a petrified state.

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There is also a section detailing the scientific devices and methods used in the late 1800’s and early 1900’s.

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One Of Cousteau’s Submarines

Outside, there is apparently the first submarine Cousteau used early in his career.

It took us a little over an hour to complete the museum, which we did before seeing the aquarium.

The Aquarium

I have been to many aquariums, but I must say this one ranks up at the top five for sure. Not only for the breath and depth of species they have, but also the specimens and facilities are very well-kept. All the animals appear quite normal in behavior and have more than sufficient space to enjoy what surroundings they have been given. 

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There are a few large main tanks which host a myriad of species and most of the large predators, including sharks.

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The Nautilus Tank

The rare species that they do have, include the Cuttlefish and the Nautilis. With the Cuttlefish, you definitely get the feeling that this animal is not only looking back at you, but that there is also some analysis going on as well — definitely an intelligent species.

My favorites are unfortunately the ones I used to have in fish tanks. The Emperor Angelfish, Hippo Tang and Copperbanded Butterfly fish stand out to me to be some of the most interesting and beautiful specimens.

But, the Damselfish are also great to view, with their luminescent blue and their proclivity for darting back and forth.

Even with the current onslaught against the Amazon, there are also Piranha here too. One can only wonder when this species will be threatened too, if not already.

Seahorse are one of the more popular attractions, most likely because they are so different from all of the normal or bony fishes. But then again, what is a normal fish?

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Eating In Monaco

After our long visit at the institute, it was time to get something to eat. Not but a five-minute walk away, we found Restaurant L’Aurora.

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Restaurant L’Aurore – Fine Food and Good Service

This is another restaurant that will remind those who travel along the coast of France and Italy of Niçose style. The menu offers a fusion of French and Italian dishes. It is sometimes unclear in the Côte d’Azur, if you are eating French or Italian; either will claim the dishes and cuisine are theirs! However, this is a good restaurant. The food was very good and the staff very accommodating. I had the blue plate special, just one selection of which there were many.


Monte Carlo

Not far from the train station, perhaps a 20 minute walk away, is Monte Carlo. Having come this far we pushed forward up the hill and up to Monte Carlo to see what, if anything, it was all about.

Our initial impression was no one lives here, all we saw were tourists. If one took the tourists away, then no one would be walking around. Obviously, just a playground for the filthy rich. Even the sidewalks are tiled and run perfectly to adjoin all the buildings where they meet. I saw no homeless people.

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Patti and Ericka – Walking in Monte Carlo

Almost every store and door has a doorman; there are security personnel walking around everywhere. You get the distinct impression that whether you live here or not, you are suspected at all times.

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Casino de Monte Carlo

The Casino de Monte Carlo is perhaps the only architecturally significant building in this area. Though a bit ostentatious, it has a certain appeal, even for those not expecting it.


The Prince’s Palace of Monaco

A quick detour from the Oceanographic Institute will take you to the Prince’s Palace of Monaco.

Not much to see from the outside and there is a considerable piazza outside, probably doubling as a parking lot for important occasions. Not interested in the inside, no relation of ours, we took our photographs and left for other sites.

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Apotheosa Monaca

Conclusion

Though I found the city-state interesting, I have no wish to live there; it appears devoid of real life.

Freiheit liebe ich und die Luft über frischer Erde; lieber noch will ich auf Ochsenhäuten schlafen, als auf ihren Würden und Achtbarkeiten.

Ich bin zu heiss und verbrannt von eigenen Gedanken: oft will es mir den Athem nehmen. Da muss ich in’s Freie und weg aus allen verstaubten Stuben.

Friedrich Nietzsche

Turin – Treats On Or Close To Our Street

Having resided in Turin now for six months we are getting more and more time to explore. Sometimes it’s a monument we haven’t seen before or a shop that looks unfamiliar. Most of which, in the past months or so, have taken quite a walk to get there and back. So we decided one day this week to have lunch and a coffee and see what we could turn up, right on or very near our own street, via Giovanni Giolitti.

Lunch

A nine or ten block walk from our apartment, past the Piazza San Carlo, is a small fresh pasta place called Brün. Actually located on via Vittorio Alfieri, which is technically one and the same with via Giovanni Giolitti since they are in fact one and the same street.

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Brün – via Vittorio Alfieri – Pasta Fresca

Brün resides in a very clean-looking building just past the Piazza San Carlo. It’s entrance sports a business shingle at street view that is quite easy to see as you are walking.

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Brün – Modern Interior

Inside the owners went with a more modern and efficient layout and design than you would probably see elsewhere in Turin. Their main claim to fame here is their pasta, which is made fresh daily and comes in  three price tiers and about eight styles, from the customary Italian Tagliatelle and Spaghetti, all the way to the more expensive and delicious ravioli – Agnolotti.

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We both decided on the Tagliatelle, but served two different ways and both were absolutely delicious. The pasta was served on plates of recycled paper and the utensils were also of recycled plastics. Each plate costs less than six Euros.  Add two glasses of wine and both can eat a delicious lunch for under fifteen Euros easily!

Dessert

After paying for lunch we walked out of Brün only to take a short walk up via XX Settembre and around the corner to visit La Romana, located on via Santa Teresa.

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La Romana – via Santa Teresa

From the outside it looks expensive, which normally in Turin still means delicious but pricey. However after looking what they had to offer we thought the pricing was more or less inline with what we would expect.

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La Romana – The Coffee and Gelati Bar

The inside is a very modern decor with employees that also speak English, so you will have no problem ordering your Gelato and other desserts (there are many). We opted for the Gelato.

The store has much more to offer and appears to do all of their baking on site. In fact, while you are eating your gelato you can see the Baker make desserts behind a glass. The centerpiece of the store is a large glass enclosure with all of the day’s high-caloric offerings. All look very appetizing and we are definitely going back, not only for the Gelato which we think is as good as or slightly better that Fiorio and Grom, but to purchase and bring home a cake or tort.

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Coffee

After dessert it was time to cap it off with an early afternoon coffee. What better place to go than down the street and around the corner to the Piazza San Carlo and Caffè Torino.

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Caffè Torino – Early 20th Century Decor

Caffè Torino is one of Turin‘s hallmark coffee bars where one can enjoy a Campari or Aperol Spritz, coffee, tea or any number of tall drinks. They also serve some light fare in the event you are hungry.

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Patti’s Caffé Macchiato

Patti had the establishment’s caffè Macchiato and I had a caffè (espresso) with a shot of Sambuca. The Sambuca sweetens the espresso a bit making it a caffè corretto. Each coffee came with the customary Torinese shot of sparkling water to cleanse your mouth once finished.

Make no mistake, Caffè Torino is modestly expensive when compared to other places where you can indulge in coffee around Turin (the home of coffee in Italy). We spent more on two cups of coffee and a Sambuca then we did on our pasta lunch with wine! You are however paying for the atmosphere. Therefore, if you choose your drinks wisely (or not), you can manage a very nice experience without an enormous bite coming out of your wallet.

All in all, we had a great lunch right on our own street and just a short walk away. Bear in mind all of this did take us close to three hours, or an hour lunch-break, if you are on Italian time!