Tag: Osteria

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Tropea, Italy – Onions Anyone?

A destination for tourists and those interested in southern Italian cuisine, a stop in Tropea is almost a must. Known for their mixture of Sicilian and Greek influences, this part of Calabria is famous for the Tropean Red Onion, or Cipolla Rossa, one of the most tasty onions in the world. Onions anyone?

Getting There

In order to get to Tropea from Sapri we had to take the InterCity train from Sapri to Lamezia Terme Centrale and then connect. Unfortunately there is no logistical way around it. From there we took the local TrennItalia Regional train service to Tropea. This gave us a two and a half hour layover in Lamezia Terme, just enough time for lunch!

Lamezia Terme

Other than connecting with our other train, there was no other reason to visit this place, that is, other than lunch! With two and a half hours layover, we had plenty of time.

Restaurants

Europa da Albano

While we were on our InterCity train, I took the liberty of researching what our options were at Lamezia Terme. There weren’t many, but this restaurant and pizzeria caught my eye. It was a good choice. It was very busy inside and out and packed with local people, which is actually a good sign. Though we waited a bit to order, the wait was not bad in the end and our drinks and food arrived within customary promptness.

Tropea

Unknown to us, Tropea is a very busy tourist destination and we were there on a weekend, so the crowds we experienced were kind of unexpected, especially for this time of year.

One of the main squares or piazzas close to our hotel, was the Piazza Vittorio Veneto, which our street ran right into, if you walked far enough. It has plenty of seating and a few monuments amongst the trees that have been planted to provide some shade against the sun.

From there the main street in town is the Corso Vittorio Emanuele, which turns into Via Stazione as one gets closer to the train station.

Hotel Colomba D’Oro

In Tropea we stayed at a hotel between the old part of town and the train station. It was just as well, our hotel in the city was the Hotel Colomba D’Oro on via Vittorio Veneto and it proved to be quiet and very comfortable. Our room came with a free morning continental breakfast, which included cooked eggs, pancetta and other warm offerings.

Cathedral of Maria Santissima of Romania

The twelfth century cathedral of Saint Mary of Romania is on Largo Duomo. The interior houses guilt altar for the Virgin of Romania and the Black Crucifix of 1600.

Sanctuary of Santa Maria of the Island of Tropea

On the presque-isle of Tropea, which is actually to an island than a peninsula, stands the Sanctuary of Santa Maria. In order to get there one has to climb down from the city and ascend the stairs to the sanctuary, which opens around ten in the morning. It is best to get their at opening, because as we where leaving throngs of people appeared and the inside of the chapel is quite tiny.

The entrance to the sanctuary is adorned by three painted cielings.

The interior is actually quite small and fitted out with pews, an altar and other accoutrements of catholicism. There is also a small shop where you can by a keepsake, postcards or other memorabilia.

There are a few vantage points in which to take photographs of the surrounding coast and beach, as well as the city of Tropea perched on its cliff.

Belvedere Gardens

An adjunct to the sanctuary are the Belvedere Gardens, access to which is controlled by entry to the chapel. The gardens command a view of the coastline and with perfect weather equally good photographs of it.

There are a variety of trees in the garden, as well as other bushes and flowering plants. In the day it must have been an amazing place to repose and enjoy the day.

Via Lungo Mare

Though the walk along the Lungomare in Tropea is not the best we have been on, it is a nice walk that can bring you back up on the other side of Tropea. It also provides access to the sandy beach that enjoys protection from the wind and the waves and appears to be a favorite for the locals.

Nasocchio – The Apotropian Mask

Walking though the town a visitor will occasionally notice a mask that almost looks like a caricature. The closest analog we have in the States are caricature artists that frequent fairs and draw your face with a pencil in a very stylized way. Well, these masks are specific to the Calabrian culture.

Nasocchio as he is called in Calabrian culture is a mask whose strange and unique glare is supposed to frighten away evil spirits, or what is commonly termed here the Malocchio or Evil Eye. The Italian Horn is meant to function in the same way, as are other strange artifacts in the culture. They are also meant to bring good fortune with their use.

Restaurants

Though we stayed here only for two nights, we still had occasion to visit three restaurants, all of which offered local Calabrian or Sicilian dishes.

Royal Bar

Not known for their food, we bought some drinks here for a quick rest. Nothing special, but the drinks were okay.

Diamante Rosso Tropea Ristorante

Here we had to try to local al ragu Arancini, or Sicilian breaded and conically shaped stuffed rice balls that are deep-fried. They were amazing, but usually always good, depending where you buy and how they are made. They can actually be purchased at most good local stores, cafes and some marketplaces and quickly heated up for a snack or meal.

Le Volpe El Uva Ristorante

At Le Volpe we ordered a pasta dish each and dessert. The Filey was freshly made and topped with Tropean Onions, which are deliciously sweet, when they are sautéed until they have that glassy look.

Palazzo Teotino Ristorante

This restaurant is housed in an old palazzo and has both indoor and outdoor seating. We sat indoor right in the foyer next to the stairwell. We came here for the Tropean Onion soup that they advertize and found it very rich and tasty. We can also commend the fried onion floret, you get about four when you order them, so enough to share.

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Sapri, Italy – Sunny Interlude

After our week in Naples where we took several days to visit the Amalfi Coast, we headed further south and stopped in Sapri. This was a scheduled visit to break up the trip and offer us a sunny interlude and a bit of repose before continuing to Tropea and later Reggio Calabria.

Sapri

Sapri is a small Italian town that is dominated by its stony beach. While there it was fairly vacant and deviod of other tourists. But there were plenty of restaurants open and we did enjoy that relaxing atmosphere and food.

The town itself is nothing to look at, but there are a few spots of interest, all of which were along the coastal area. Situated in the Gulf of Policastro it is surrounded by hills on all three sides. Luckily the train station is a short ten minute walk to and from the beach.

Getting There

There are several trains that run between Naples and Sapri. Perhaps the most convenient one will be the local, which stops at several points, but offers a bit more flexibility.

Our Hotel

We stayed at the Hotel Pisacane, a small botique style hotel right on the beach. Unfortunately with the exception of breakfast, the restaurant is closed until tourist season which starts in June. Luckily, that did not turn into an issue for us.

The Observatory

A very tall structure overlooking the Gulf of Policastro. It appears to celebrate eight renowned Italian scientist from astronomy, radio and meterology. It is located on the northern part of the beach, close to the Roman Villa Ruins.

Roman Villa Ruins

Partially perserved under a canopy, the Roman Villa ruins are also north of town and located close to the observatory. The observatory also has some roman ruins near it that appear to be an old roman cellar or other structure.

Restaurants

While in Sapri we ate at two good restaurants that were noteworthy. Both of which were for a late lunch. We prefer most of the time to eat a heavier lunch and just skip dinner altogether.

Tintobrace Ristorante

An upscale restaurant that offers Calabrian food and fine selection of local wines by the glass. I would recommend the Cacio and Pepe spaghetti.

Ristorante Lucifero

The Ristorante Lucifero is also a pizzeria and has great pizza and pasta specials. It is located in town and not on the beach and is a bit difficult to spot. Therefore, they have added signs along the way to assist.

I can commend the Aglianico from Paestum, Italy. Luigi Maffini’s Klèos comes in 50cl bottles and pairs perfectly with pasta and other tomato based dishes. I love Aglianico, it is a deep, clear, ruby wine with hints of plum, berry and dark fruit and is very tasty.

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Naples, Italy – Our Brief Return

Recently we made a decision to return to Naples, if only to use it as a launch point to visit the Amalfi Coast. It was a brief return to enjoy the food and some of the sites we fell in love with four years ago.

Naples

When we travel to Naples, we usually stay in Chiaia. It is an upscale and slightly newer part of Naples that offers a bit more quiet and relief from the tourist activity in the center. It also offers a furnicular to Vomero, which can be used to hop over to the Spanish Quarter, as well as great metro and regional train service.

Getting There

We took the FrecciaRossa TrenItalia service from Torino’s Porta Nuova. It takes about six hours and makes about just as many stops along the way. We normally purchase or make sandwiches for such trips, so that we may enjoy the trip without getting overly hungry.

Hotel Pinto Storey

Again, we booked the Pinto Storey hotel in Chiaia. A simple, quiet three star hotel occupying one floor by the Piazza Amadeo. It is a very convenient place to stay, because there is the metro and regional train stop in the Piazza, which gives you quick access to the entire city and beyond.

The Spanish Quarter

We visited the Spanish Quarter before and see that there is much more activity here now, since we were last here at the end of the pandemic. It is worth a walk through if you have never been here and there seem to be several streets now that have active stores and street vendors on them.

Centro

The center part of the city has not changed a bit. The central shopping street is just a busy as when we were here last time. A stroll up the christmas street is also a must if you come for a visit.

Voremo

One our way back to Chiaia we took the furnicular up to Voremo to get a few photographs of Monte Somma and Vesuvius. They do not cost much and provide an easy means for getting around the more difficult parts of the city.

Restaurants

We came to Naples having only one restaurant on our list of places we wanted to visit. Any others were based on proximity or a quick search for a place to eat. However, half of the time we were here, we didn’t even eat dinner. Preferring rather to enjoy a large lunch at our day trip destinations instead.

Osteria Pignatelli

A highly rated restaurant, that for all intents and purposes you should call for a reservation, since it tends to get very busy. The interior is appealing and fairly modern. The food is very good as well. Perhaps not the best I have had in Naples, but equal to the Michelin stars they have earned.

Portico Pizzeria é Trattoria

On Via dei Tribunali is the Portico Pizzeria é Trattoria. We stopped here for lunch and enjoyed a nice meal at surprisingly reasonable prices for this part of the city. The service was timely and the food was very good, so it is commendable.

Pizzeria Staiano Dal 1964

This is a small family own trattoria that specializes in pizza. They also have a menu that changes each day, which contains a nice selection of local specialities.

We were luck enough to visit twice, so that we could try both the pizza and the pasta dishes.

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Ivrea, Italy – Lake Sirio Repose

After a day of familiarizing ourselves with the town Ivrea, it was time to do some hiking and see the surrounding countryside. Though probably not known to the layperson, the lakes and surrounding area were formed by glacier activity around 9700 BCE. All five lakes and the long, gradual hill in the distance that is not a mountain of the Alps, are actually glacial moraines from that time. Here, after a long hike, we were able to repose along Lake Sirio for a long and needed lunch, as well as a magnificent view.

The Five Lakes Hike

In and around Ivrea are hiking trails known as the Five Lakes Hike through which part of the Via Francigena trail also passes. None of the hiking trails are difficult, per se, however many of the surfaces are poor, so hiking shoes or a good trekking shoe is commended.

Unfortunately, due to time and the weather, we were unable to visit all of them and had to forgoe seeing Lake Nero and Lake Campagna. Luckily, they appear very similar to the ones below that we were able to visit, so no harm done.

Lake Sirio

Our first lake that we encountered was Lake Sirio, perhaps the largest of the five and it has the comenserate amount of lake resources around it for swimming, sunbathing and other activities.

The trail winds around this lake perhaps three quarters of the way and then veers off into the woods towards Lake Pistono. We followed the trail and then made a wide circle back around, essentially making a circle, to revisit this lake and have lunch at Restaurant Il Cigno.

Lake Pistono

Lake Piston is a smaller lake and only offers a few trails to get close to the lake. We found this lake surrounded by more water, which also means more insects, so bug lotion or spray is recommended, they are voracious!

This lake has one distinction, it is home to one of the Big Benches, which can be found throughout Piedmont in different areas and settings. Such projects make it fun and interesting to get out and find such silly objects. However, having said that, most are in areas that are out of the way and may present difficulty for some. But if you are able, the sights can be beautiful, so go for it!

Lake San Michele

A smaller lake and closer to Ivrea is lake San Michele. Though we had some bother getting there and visited the Chapel of the Three Kings unintentionally, since the Italians with money just love to block public access to things, even roads, if they can do so.

So, we were unable to continue our travels using the Via Boaro, since it is blocked by a gate and a fancy house with video surveillance, so if you have the same idea – don’t bother. Instead, use the Via Cascinette and Via Lago San Michele roads to get to the lake. There is a lake park entrance that may be used, or you can continue on Via Lago S. Michele and see the lake once you round the bend in the road.

Churches And Chapels

Though not known for the churches or chapels, there are a few that can be visited in the area. We found the following when we continued our Five Lakes Hike the next day. The Sanctuary was open, but the chapel appears closed, perhaps for good.

Restaurants

Il Cigno

We made note of this restaurant on Lake Sirio when we were outbound headed for Lake Pistono and made plans to swing back around for lunch. It has amazing seating right along the shore of the lake with marvelous views of the Graian Alps.

The food is good and prices are reasonable. We were here during the off-season, but one can easily imagine that it gets quite busy in the summer, especially on the weekends, so plan accordingly.

Ristorante Pizzeria da Romano

Not far from our hotel, Hotel 3T, along the Stata Stradale (SS26) is the Ristorante Pizzeria da Romano. We ate here one evening only because we did not want to venture from the hotel, who’s restaurant unfortunately was closed.

Here is where you will find all the locals looking for excellent pizza at great prices. We ordered a salad, two pizzas, half liter of wine and water for around thirty Euros.

La Gustiera

Another good place to eat, but come early if you do not have reservations, is La Gustiera Osteria. Located on Via Quattro Martiri, La Gustiera offers a select menu every evening of authentic Piedmont cuisine, perhaps half fish and half meat, so something for everyone’s taste.

Trattoria Monferrato

Almost directly in the old city center on Via Gariglietti is the Trattoria Monferrato. Having trouble finding a place to eat elsewhere, we found a table free here on a Saturday just by luck.

The food here was very good, a cross between home cooking and something made by a chef. The pork filet with gravy was delicious, along with a side of potatoes and some wine the meal was very enjoyable. Knowing the difficulty we had finding a place to eat, we shared our large table for six with a German couple from Frieburg and had a very entertaining conversation about them traveling through Italy on E-Bike.

Our Hotel

We stayed at one hotel for the entire weekend on the north side of town, only to have more convenience leaving on our hikes.

Hotel 3T

A rather modern hotel with most amenities. The hotel staff can be a bit problematic on the weekends, since we had to ask a few times for towels and toilet paper. So, attention to detail is not a priority.

Another drawback was the restaurant, which was closed for dinner, so we had to go every night, which can be annoying if you had a long and tiring hike. However, the hotel is clean and the bed and pillows were very comfortable, a big plus when you need a good night’s rest.

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Lecce, Italy – Florence of the South – Part One

Lecce, Italy – Florence of the South – Part One

The second largest city in Apulia is called Lecce and is located on the Salentine Peninsula of Italy. It is rich in Baroque architecture, most of which is in the form of Lecce limestone and is often referred to as the Florence of the South. It one of the oldest settlements in southern Italy, with activity dating back to neolithic times.

Getting There

From Brindisis, or most other larger towns and cities on the east coast of Mezzogiorno, the FrecciaArgento is perhaps to quickest way to arrive. From Brindisi it is a short twenty three minute ride, a bit longer on the regional trains.

The City

Lecce is a typical ancient city which was at one time circumscribed with a protective wall with three main gates. The streets in the old Città Vecchia, or old history city, are narrow and mostly paved with stones.

The government here must be very careful of the city center, since it appears to have mitigated much of the traffic you would normally find in other similar cities of this size, making pedestrian traffic all that more enjoyable.

Ports, Gates, Columns And Castles

There are numerous ports, gates, columns and obelisks in Lecce. These are spread out all of the city and are well labeled on most maps. The Triumphal Arch, or Porta Napoli, is the largest and one of the three gates to enter the Città Vecchia.

There is also the Porta San Biagio and a smaller one called the Arco di Prato, or Arch of Prato, which is somewhat hidden away within the narrow city streets.

The Obelisk of Terra d’Otranto can be seen close to the Porta Napoli and is rather tall. It was erected in 1822 in honor of one of the rulers of the Two Sicilies. On the other side of town one can find the War Memorial for soldiers lost in war.

In the Piazza Saint Oronzo you will find the Colonna di Sant’Oronzo, or the Column of Saint Oronzo. It is a tall pedestal with Saint Oronzo on top. The column itself was assembled from pieces of the one that fell apart in Brindisi in the mid sixteenth century, its twin can be found near the port of that city.

The Castello de Carlo V, or Castle of Charles V sits on the eastern edge of the historic city and below the Giuseppe Garibaldi Public Gardens. It is a large structure and tours are offered, all of which are guided, so you cannot tour the grounds unaccompanied. A short walk from there you will the public park or gardens, which is always a good stop to rest your feet after a few hours of walking.

Roman Ruins

Lecce has in its old historic city not one, but two Roman amphitheaters. Unfortunately for us, both were being restored while we visited and photography was very difficult in both cases.

Where We Stayed

For the second time on this trip we have booked a Bed and Breakfast. I still cannot say I am fan, but there are times when alternatives to hotels may make a better fit. However, we only commit to such alternatives directly and after thorough research.

L’Orangerie d’Epoque

We stayed at a Bed and Breakfast called L’Orangerie d’Epoque on Viale Francesco Lo Re near the Porta San Biagio. A rather large building with a central portico that appears to have one owner.

Our room was on the ground floor with its own entrance to the portico. The entryway has a beautiful mosaic tiled floor, reminiscent of ancient Rome or Pompeii.

The room was spacious, with a fireplace and split up into almost four equal parts. There was a large dining area by the entrance that flowed into a living room with several couches.

On the other side, there was another area with a television, breakfast table and then a bed with a desk for writing.

Restaurants

La Cucina di Mamma Elvira

This small restaurant has good food and wine at fairly reasonable prices. We actually went there late for lunch, around 14:40 and they still took our order and served us.

The service was very good and the menu had a decent choice of both local cuisine and other more general Italian items to chose.

I ordered the Eggplant Polpette in Ragu Sauce with Ricotta Cheese, an Insalata Mista (mixed salad) and the Orecchiette with re-milled Semolina with Scottona Red Ragu and Patti ordered the Ciceri and Tria Pasta and shared my Polpette. All the dishes were very good. The wine was Negroamaro from the region and it was very good, served by the glass. The desserts you can see below and the espresso was also very good, not bitter at all.

Miro Wine And Lounge

We stopped here for a drink and decided on a quick bite to eat, since we were both getting hungry and it was only a little passed eleven. We were actually surprised they were serving lunch.

While we waited, I ordered a glass of Negroamaro from Puglia, a very nice wine that reminds me of Barbera. They had a nice bean and cereal soup on the menu that Patti and I decided to try and it was magnificent.

Tranquillo

The restaurant Tranquillo is a more modern restaurant with two locations in Lecce, we chose the one located at Piazza Sant’Oronzo. The service and food were very good.

We dined late again at around 14:30, opting for a larger lunch and skipping dinner. We find this preferrable to eating again late in the evening and going to bed with a full stomach, something that we find does not lend itself to a good night sleep as we get older. I ordered the Apulian Bombette with Cheese on greens with a side order of Potato al Forno and Cicorie (Chickory), and Patti ordered the Cicorie on Pureed Fava Beans.

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Zermatt, Switzerland – The Murmelweg – Part Two

Part of the reason for even going to Zermatt has to be the hiking. Not only are the views breathtaking, even on a marginal day, but the air is fresh and clean and very enjoyable. And then there are the mountains, Zermatt has them and much more.

Panorama at Sunnegga – Zermatt, Switzerland

Zermatt

To get anywhere, aside from the town, will require time, energy and a lot of walking. Or, you can purchase tickets to get up the mountains. These can be purchased separately, multi-day pass or the flexi-pass. We found the multi-day pass to be perfect for our needs, since we had no intention of skipping any days (they get a small premium for the flexi-pass, not sure why). The Peak Pass that we purchased, allowed us to travel to all three experiences, the Rothorn (Sunnegga-Blauherd), Gornergrot and the Matterhorn Glacier Experience.

The Peak Pass – Tickets For Two – Zermatt, Switzerland

Sunnegga

To get to Sunnegga and Blauherd you can either employ one of the hiking trails or take the cable car up to Sunnegga. From there you can start your hike or take a gondola ride to Blauherd, which gets you closer to the Stellisee, if that is your destination. From there however, you will have to hike.

The gondola ride goes up and down over some very treacherous terrain. So we decided we would take the gondola ride up and hike back down to Sunnegga.

Sunnegga station – Zermatt, Switzerland

Blauherd – Stellisee

The Stellisee is a good fifteen minute hike from the Blauherd gondola terminal over rather even, if not slightly downward sloping terrain. It is rather easy and should afford most people no difficulties.

The Stellisee is a rather barren, pristine alpine lake nestled on the side of the Unterrothorn. Many people will usually hike up to the refuge on the other side, but since the conditions were not ideal, we decided to just take a photograph of it and start our hike back down.

Stellisee – Zermatt, Switzerland

Murmelweg

Named for the eponymous animal that has made the territory it goes through its home, the Murmelweg is a casual, if not easy hiking trail back to Sunnegga. There are a few technical areas, but nothing that most people will find impossible to pass. I would wear hiking boots though, the trail goes over rocky terrain and a good boot will help stabilize your ankles and aid your hike.

The below video is a fairly good example of what to expect.

We chose this route over the five lakes trail, which you can actually see as you hike this trail, only because we heard that route was rather boring after about the first two lakes. However, if you have the time and motivation, I would commend it, since it has more elevation changes and a bit more challenging than this trail.

Our Route – Map

The following reference map details our trail route. The route was a bit over two miles with only a few hundred feet elevation decline and took us about an hour and a half to complete, stopping frequently for photographs.

Blauherd-Stellisee-Murmelweg-Sunnegga Trail – All Trails – Zermatt, Switzerland

Restaurants

Osteria Bella Italia

Osteria Bella Italia – Zermatt, Switzerland

An Italian restaurant that is part of hotel on the Bahnhofstrasse, the Osteria Bella Italia is what my wife and I call and overpriced, corporate dining establishment serving food they want to be Italian. It’s not bad, but the preparation is what I would say a bit sub-optimal. Then there are the prices. I paid 22CHF for a small bowl of pasta with garlic and oil, totally unheard of in Italy.

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Udine, Italy – Underrated, Unlikely and Urbane

Udine – A City On The Beaten Path

Somewhere in the northeast of Italy, north and east of even Venice, is the small city of Udine. The largest city before you enter Slovenia to the east and Austria to the north. From here you can see the Austrian and Julian Alps.

Udine – Alps panorama

From Ljubljana we took an Austrian train to Villach and then over to Udine. Along the way were able to enjoy sights of the Julian Alps out our window and just relax.

Probably one of the most underrated and unlikely places we have been this year is Udine. Unlikely, because it is usually not on anyone’s radar, though we met numerous French and German tourists enjoying it. Underrated, because we think it has some things to offer, that others might not find in the exact same way elsewhere.

The people in Udine are very urbane and really enjoy tourist in their small city. They make an extra effort to speak and understand English, where you may not find such proclivities in other Italian cities and towns.

Udine Castle

Destroyed in the sixteenth century by a violent earthquake, the Udine Castle was rebuilt soon afterwards and stands today housing several museums. It actually sits atop an artificial hill, by all accounts ancient and predating Rome in nature, and is the highest and largest artificial hill in Europe.

The Civic Museum of the Risorgimento

This museum has artifacts from local historic events following the fall of Venice, up to the time of the mid 1800s. Including documents and written accounts of the annexation of Friuli to the Kingdom of Italy in 1866.

The Archaeological Museum

This museum contains an impressive ancient coin collection and other artifacts from ancient and Roman times. Including amphorae, old oil lamps and other funerary objects. Though a small collection, it was rather interesting to learn where each was found locally and their relative histories.

Gallery of Ancient Art

A gallery of art comprising works of local artists from the fourteenth to the nineteenth centuries. Most of the work appear religious in nature. Some of those that caught my eye in particular are the following.

Diorama of the Battle of Montebello

Complete with a map showing the order of battle, this diorama clicks all the right boxes for the model builder at heart.

Udine – Udine Castle Museum – Diorama – Order of the Battle of Montebello

The museum  has an extraordinary diorama of the Battle of Montebello. For anyone that is or was a model builder, or a warfare historian, one can stand and just marvel at it for some time.

Churches

There are several noteworthy churches in the area, though we were not actually able to visit all of them inside.

Chapel of Palazzo del Monte di Pietà

A chapel, which has beautiful frescoes and is now actually part of the bank  Intesa Sanpaolo, is in the Palazzo del Monte di Pietà. Often walked right by tourists, if they are not paying attention, this chapel is a gem, see for yourself.

Church of Saint Maria di Castello

A church that is at the top of the hill and adjacent to the Castel is the Saint Maria di Castello. Complete with bell tower, a remarkable example

Udine – Church of Saint Maria

Cathedral Santa Maria Annuziata

The Cathedral of Santa Maria Annuziata is known for its octagonal bell tower. It can be seen from the castle hill, along with the church which is a major landmark in the city. Formerly consecrated as the Cathedral of Santa Maria Maggiore in 1335, it has three naves and chapels along the sides. Since it was not open at the time, we were only able to get some photographs of the outside.

The Corte di Palazzo Morpurgo is also close by the front of the cathedral, so just wandering across the street from the front of the church should bring you there.

Hotels

We chose the Astoria Hotel Italia for its old world charm, eschewing some of the more contemporary offers that were available. When we travel, it’s one of those things that can set off one place from another.

The Astoria Hotel Italia

The hotel Astoria Italia has maintained itself as though it fits into the landscape. It sports new amenities, like contemporary and renovated bathrooms (a must), while keeping some of that old world charm. I disagree with putting contemporary style beds in such old rooms, which they clearly want to preserve, but I am probably in the minority (I rather prefer, if its old keep old, like it came out of the nineteenth century, then you get that step-back-in-time feel).

Udine – Astoria Hotel

In any case, our hotel was great and provided a very central place from which to explore the rest of the old city.

Restaurants

The restaurants in Udine serve typical northern Italian fare, with some twists for Tyrolean and other close neighbors. It is a fairly cosmopolitan city and one can find Sushi and other worldly franchise food here, so selecting a place to eat should not be an issue.

Ristorante Pizzeria Al Gelso

This restaurant was right around the corner from our hotel, in fact, it is actually adjacent to it (without us knowing). We walked around the corner anyways and entered it from the garden seating direction each time, even though there was a main entrance on the main street. The food is excellent, all with that home-cooked taste, and there’s pizza for those who are unsure what they want, everyone likes pizza!

Osteria Alla Ghiacciaia

A lazy and very relaxing restaurant right next to the canal, a perfect place for lunch or dinner.

Udine – Osteria Alla Ghiacciaia – Seating by the canal

We really enjoyed our lunch here, watching the darning-needles, or dragon-flies, flit back and forth over the stream. Although this restaurant becomes very busy for lunch, the service was especially good and punctual, so anyone having problems waiting (which is most common in Italy), it might be a place to visit. The food is very good, fresh and delicately spiced. We kept it simple, bean soup for a started, followed by salads, just to keep things a bit light.

Trattoria Antica Maddalena

This trattoria has a bit of an upscale palette, with a menu and prices to match. As our last evening in Udine, we chose it for its high ratings and interesting looking menu. Unfortunately I forgot to take a photograph of the outside of the establishment, but have a few of the upstairs. You may want to book reservations if you want to sit outside, when we arrived the outside and downstairs seating were completely booked. So act early, if you want to enjoy this restaurant and its food with a street view!

Epilog

We leave Udine as the endpoint in our latest trip, which has taken us from one part of Italy – Trieste, through Slovenia and a little bit of Austria, back to Italy and underrated Udine. Though we both ate too much, we really enjoyed this trip and had several surprises along the way, which made it all that more memorable.

Udine – Main Train Station

So, if you are ever on a train traveling east from Milan, perhaps to Venice, Austria or Slovenia, you may want to stop at Udine to see what it has to offer. We stopped on our way back and were not disappointed, we think you wont be either. Happy travels!

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Back in Turin

Making Our Way Back

Not to make light of the pandemic, but we have shaken off the disease for now and are finally back in Turin after nine long months of rest and relaxation in North Carolina.  Having gotten vaccinated some time ago, we booked a non-Covid flight and hoped for the best.

Leaving the States

Our flight was full and everyone thankfully wore masks.  It did however leave an hour late, because there are just some people in this world who either cannot read directions, or just live in the own alternative reality.  So, it took an hour out our lives so that the crew could find their bags and leave them behind.

So, some advice:  If you cannot, or simple do not want to follow directions, please DON’T TRAVEL!

The train from the airport to Milan was about half full and it appeared that things in Italy were getting back to normal.

Standing on the platform at the airport

However, when we reached Milano Centrale, we discovered that this big city still suffers from post-pandemic stress.  Just the shear lack of passengers and movement within the train station, was a bit disconcerting.

Where are all the trains and passengers?

But we finally made it back to Turin and found our apartment essentially how we left it.  With a little cleaning and adjustments here and there, if anything just to knock out the dust (caused by lack of use), everything was back in good working order.

A beautiful day from our kitchen

Turin Restaurants Are Alive And Well

Luckily we found the restaurants, Osterias, Piolas and bars in Turin all open and waiting for business.  We wasted no time in sampling what we had missed for the past nine months, finding the food just as appetizing and delicious as when we left.

Ristoranta Sciamadda

A restaurant on our list of places to visit, the Ristorante Sciamadda is a very busy place during lunchtime in Turin.

This restaurant specializes in typical Ligurian Seafood fare and at very reasonable prices.  They have a good wine list and sell wines by the glass or bottle that will match nicely with anything you pick from the menu.  Appertifs are something different though.  If you ask for a Sambuca, you will most likely be politely rebuffed and suggested to try one of the Ligurian Appertifs.  I chose the Pernambucco which was chilled and very refreshing.  Infused, I can only say that it tastes like a mixture of oranges and lemons and is quite refreshing.  So do not be dismayed, though I would not put it in my caffé!

Piola Sabauda Osteria

Kind of a play on words, since Osteria and Piola actually mean the same thing.  Piola derived from the local Piedmonte dialect and Osteria a general term used in Italy to define an establishment that has homestyle cooking.  This term apparently tacked onto the end of some restaurants to attract non-native Italians and tourists familiar with that term only.

Agnolotti Al Ragu Bianco with Parmesan Cheese
Plin al Sugo D’Arrosto – Another Agnolotti
Piola Sabauda

For lunch, Patti had the Plin al Sugo D’Arosto and I had the Agnolotti al Ragu Bianco.  Both were very good, well seasoned and served with a mixed salad provide a sufficient lunch for anyone.  We are going to have to stop this, or we are going to put on too much weight..!