Piola – Tickets For Two Plus Baggage

28 June, 2022

Torino, Italy – Our Latest Local Bites

More Local Restaurants In Turin

We have been back in Turin for about a week and had to start knocking restaurants off of our list, at least those that we always wanted to visit. After our recent trip to Greece, we decided we had had enough of eating in and it was time to start eating out again. The following are a few special ones we feel we should mention.

Disclaimer: If you are coming from the US, please keep in mind portion sizes in Italy and perhaps most of Europe for that matter, are not like in the States. In Italy there is always Antipasti, a Primi and then a Secondi for those who need more.

La Piola di Alfredo

When in Piedmont and especially Turin, if you see the word Piola in the name of a restaurant, you are more than likely going to experience some really good local food. You may think of the word Piola synonymous with Trattoria.

The restaurant itself is quietly unassuming and nondescript. The owners and help speak no English, so it is best if you learn at least a little Italian (or your favorite translation application, good luck), or at the very minimum point to what you want.

Pollo Carpione with Vinegar Onions and Tomato Salad

My wife an I were just interested in something to drink and a simple lunch. Though the bottled Nebbiolo wine by the glass ran about €5/glass and was very good, the cheaper alternative was the Vino Sfuso, or house bulk wine, which can be purchased for €2/glass or €10/Liter and is probably very good (I will make a point of it to try it next time).

Nuovo Zhen Bao Chinese Restaurant

We have written about Nuovo Zhen Bao before and it has become one of our go-to places for Chinese food. We have tried other Chinese restaurants throughout Turin, but none have come close to the delicious salads (especially the dressing on the Insalata Cinese), spring rolls and main courses as does this restaurant. The service is usually first rate and they normally have plenty of help on hand.

They have both outside and inside dining, as well as an excellent lunch (Pranzo) menu for only €10, which includes a bottle of water, appetizer, first and second courses.

Stimonio

A bistro that serves naturally and bio friendly items from its menu. They have several items, such as sweet and vegan pancakes, as well as other bio- and earth-friendly choices.

We chose the tuna salad, so they are not exclusively vegan. I had preferred a more complete Piemontese menu, but they do offer a plethora of smoothies and other health friendly items from which to chose. They do not have a house wine or bulk wine (vino sfuso), so wine by the glass can be a bit expensive for Italy at €5/glass (I normally wouldn’t mind, but for that price it isn’t that good).

Ristorante L’Agrofoglio

Much to our dismay, we must announce the closure of the L’Agrofoglio Ristorante and Piola. We had reported on their very good menu and excellent wine cellar, only to be saddened by their closure when we arrived back in Turin early this year. A major loss, I will never forget the unbelievable Barolo that we enjoyed there during our Sunday lunch in July of 2021. A wine, I subsequently tried to order a few months later, only to be told it was no longer available. I lamented of course. (We tried the 2013, which sadly, wasn’t quite the same).

1 July, 2021

Back in Turin

Making Our Way Back

Not to make light of the pandemic, but we have shaken off the disease for now and are finally back in Turin after nine long months of rest and relaxation in North Carolina. Having gotten vaccinated some time ago, we booked a non-Covid flight and hoped for the best.

Our flight was full and everyone thankfully wore masks. It did however leave an hour late, because there are just some people in this world who either cannot read directions, or just live in the own alternative reality. So, it took an hour out our lives so that the crew could find their bags and leave them behind.

So, some advice: If you cannot, or simple do not want to follow directions, please DON’T TRAVEL!

The train from the airport to Milan was about half full and it appeared that things in Italy were getting back to normal.

However, when we reached Milano Centrale, we discovered that this big city still suffers from post-pandemic stress. Just the shear lack of passengers and movement within the train station, was a bit disconcerting.

Where are all the trains and passengers?

But we finally made it back to Turin and found our apartment essentially how we left it. With a little cleaning and adjustments here and there, if anything just to knock out the dust (caused by lack of use), everything was back in good working order.

Turin Restaurants Are Alive And Well

Luckily we found the restaurants, Osterias, Piolas and bars in Turin all open and waiting for business. We wasted no time in sampling what we had missed for the past nine months, finding the food just as appetizing and delicious as when we left.

Ristoranta Sciamadda

A restaurant on our list of places to visit, the Ristorante Sciamadda is a very busy place during lunchtime in Turin.

Erick’s Octopus with Potatoes – Ligurian Style

This restaurant specializes in typical Ligurian Seafood fare and at very reasonable prices. They have a good wine list and sell wines by the glass or bottle that will match nicely with anything you pick from the menu. Appertifs are something different though. If you ask for a Sambuca, you will most likely be politely rebuffed and suggested to try one of the Ligurian Appertifs. I chose the Pernambucco which was chilled and very refreshing. Infused, I can only say that it tastes like a mixture of oranges and lemons and is quite refreshing. So do not be dismayed, though I would not put it in my caffé!

Piola Sabauda Osteria

Kind of a play on words, since Osteria and Piola actually mean the same thing. Piola derived from the local Piedmonte dialect and Osteria a general term used in Italy to define an establishment that has homestyle cooking. This term apparently tacked onto the end of some restaurants to attract non-native Italians and tourists familiar with that term only.

Agnolotti Al Ragu Bianco with Parmesan Cheese

Plin al Sugo D’Arrosto – Another Agnolotti

For lunch, Patti had the Plin al Sugo D’Arosto and I had the Agnolotti al Ragu Bianco. Both were very good, well seasoned and served with a mixed salad provide a sufficient lunch for anyone. We are going to have to stop this, or we are going to put on too much weight..!

13 June, 201923 August, 2020

Turin – Piolas – Caffe Vini Emilio Ranzini

CaffeViniEmilioRanzini_6_tiny — The Menu

Occasionally, you come across a restaurant, caffe or bar which just hits all the buttons correctly. For us this occurred last evening at Caffe Vini Emilio Ranzini.

I don’t want to call this place a hole in the wall, but that is the first impression a foreigner, an American, will have. All in all it might measure twenty by thirty feet inside, sixty or seventy square feet maximum, including the bar. But, the food is unmatched by other restaurants much larger in size. So, either there is a huge kitchen somewhere we could not see, or the chef is a magician.

To be honest, there is an outdoor patio in the back where they are able to seat perhaps another forty or so guests. We were fortunate this evening to get our own table inside next to the door and near the bar, to watch all the comings and goings (people watching is an acceptable hobby in Italy.)

A Piola Menu

As can be seen by the rather large display above, the menu is displayed on the wall. This is typical for a Piola, a Torinese-style restaurant that has daily offers of food at reasonable prices (or in Italian, a termine piemontese dal significato di osteria, bar).

CaffeViniEmilioRanzini_4 — Tagliere of Salumi and Formaggi, along with other great stuff to eat

For our dinner we selected the Salami and Cheese plate for two. To accompany this, we also ordered the vinegar roasted zucchini squash, roasted peppers and Polpette di Carni (or hot meatballs).

The meat tasted as one would expect, a nice selection of salami and prosciutto. The cheese selection was very good, especially the blue cheese which reminded us of a Stilton and the other whiter cheese above which reminded us of a sharp white cheddar.

CaffeViniEmilioRanzini_5 — Nizza, San Luigi, 2015 – DOCG

The meatballs and zucchini were to die for. It was actually difficult to tell what kind of meat, were in the meatballs (and frankly we were afraid to ask since horsemeat is an acceptable meat in Italy.) But, the spices and the particular way in which they were cooked (it looked like deep-frying but not sure it was), was very tasty. The squash on the other hand was served cold, but the vinegar gave it such a pop in your mouth, you wanted to order more.

The Wine

This specific place also sports a rather nice wine list. Since we were looking for something red to pair with the meatballs, salami and cheese, we went with a nice Barbera. The Nizza from San Luigi, 2015 was an excellent choice. Dry and aromatic with fruity overtones of cherry, it combined very nicely with our meal. A wine which is sure on my short list of choices when I visit my local wine store in the future!

In Conclusion

Though it was our evening out to celebrate our 37th anniversary, we had expected to spend a bit more. So, when the bill came and it came to a total of 37€, we were delightfully surprised. Not only because we thought it so inexpensive, but that we got such good food and atmosphere at such an affordable and reasonable price.

CaffeViniEmilioRanzini_1 — The bar at Caffe Vivi Emilio Ranzini

We are sure the menu changes often, weekly at least, perhaps even daily. Our plans are to go back for lunch. One word of caution. They do have Summer hours (9:30-2:30, 5:30-8:30) starting in June, which are reduced from the hours posted on Google. However, we would recommend this place for either lunch or dinner and it’s just two blocks off of via Garibaldi!

5.0 stars!