Needing to get out of Naples, if only for a day, we took the train south to Salerno in discovery of yet another ancient city along the Italian Mediterranean Sea. A short train ride of only a half an hour puts you there, three blocks in from from its coastal port and jetties that border the bright blue Tyrrhenian Sea.
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We spent a leisurely Monday walking the streets of this nicely kept secret. It is definitely not a tourist destination and you will see few if any here, those preferring Capri, Almalfi Coast and other must-see places on someone else’s list.
Benedictine Aqueducts
The city has one of the most impressive examples of the architecture of the Ogival Arch, which in the ninth century was innovative and rare. It was so uncommon, that superstition around the arches and their use built up over the years, to the point where the town’s people were convinced it was the work of the devil, or at the very least, demons from hell. In any case, the aqueducts were built by and supplied water to the local Benedictine Monastery, and later to a convent in Piantanova.
Benedictine Aqueducts – Salerno, Italy
The Basilica of Salerno is not far from the aqueducts and the Benedictine Monastery. Its most striking feature is the tower, which was built in the Arab-Norman style. The palazzo inside contains a small fountain and its archways are reminiscent of the Florentine style.
Tower – Basilica of Salerno – Salerno, Italy
Basilica of Salerno – Salerno, Italy
Basilica of Salerno – Salerno, Italy
Courtyard and Tower – Basilica of Salerno – Salerno, Italy
Basilica of Salerno – Salerno, Italy
A quintessential thing to do, is to walk along Salerno’s Lungomare Trieste and enjoy the beautiful weather and seaside. This exceptional boardwalk continues straight for about five miles and has numerous places to sit and relax among the beautiful palm trees that were planted there long ago.
Lungomare – Salerno, Italy
Restaurants
Taverna Santa Maria De Domno
Perhaps one of the best places I have ever eaten. The Pasta Genovese here is absolutely to die for, I have found none better in Naples and the surrounding area, and I have tried many. The wine list is also very good and you will have no problem selecting a delicious local varietal that grows on the slopes of Vesuvius for your gastronomic pleasure.
The streets of Naples are full of food. There are not only the typical butchers, bakers and even soap makers, but also cafes, ristorantes and all sorts of other odd types of shops (to Americans anyways) selling what I would call contemporary traditional or ancient traditional goods. For example, there is a coffee shop on one street in the historic center that brews coffee using the old, slow drip process – the typical way before World War II (in fact you cannot buy espresso there).
Typical Green Grocer – Naples
Another Grocer – Naples
Fish Monger – Naples
If you are not particular to just meat or seafood, you can also go to the local Tripperia where you may purchase animal organs. In the Market District there are several places to choose from and they sell everything from Tripe, to Stomach and Intestines, to Brains and other blood organs. The Tripe and Stomach display at Fiorenzano’s (like others) was especially interesting, since it had dripping water in the case while the butcher was slicing away at the stomachs and other organs people were ordering.
Fiorenzano’s also has a Friggitoria just down the street, where locals come to purchase quickly fried items that are choosen from the display case. This includes everything from potato fritter like delicacies, to pizza, focaccia and other Neapolitan favorites.
Fiorenzano’s Friggitoria
For one day we had a splendid tour of the historic center of Naples with our tour guide Federica. It was a walking tour of the city center that included strategic stops along the way to sample some of Naples’ street food. Some were easier to carry than others and we found ourselves, at least once, stopping to sit at a table to handle some of the more larger entrees we were offered.
Cherry Tomatos and Mozzarella in a cup
In the historic streets of Naples you can walk the streets and find a store with a very common sign stating, “O’Sicchietiell e Muzzarell” in the Neapolitan language. Which is probably not far from the Italian for Ciliegini (shortened version of pomodoro ciliegini), or Cherry Tomatoes and Mozzarella. You may purchase a large or small cup, it comes with a small wooden fork, basilico and extra virgin olive oil and you can just eat them as you walk around.
Sorbillo’s Pizza Fritta
Sorbillo’s Pizza Fritta – They are quite large and very filling!
The famous Sorbillo’s Pizza has another store, which was founded in 1935, where you can purchase the traditional Pizza Fritta. This pizza is actually fried and not baked. It is made almost the same as traditional pizza up to the point – where they closed up all the sides, pinching them closed to ensure none of the ingredients can leak. Then they throw it in a very large frying pan with oil in it. It is served after it has turned a golden brown on brown piece of paper and can be sprinkled with salt or other spices. It is almost like a Calzone, but tastes completely different because of the frying process imparts a different taste to the dough. If you are a pizza lover, it is something you must try at least once.
Coppola’s Penetteria – Taralli
Another great thing to snack on, either while you walk or to bring home in a bag, are Taralli. At Coppola’s you will find these traditional biscuits along with other great treats. Taralli are made with lard, or fat, and are traditionally spiced with pepper. However, today almost all of the stores add almonds to the mix, in order to impart some extra flavor to this Neapolitan staple. Since they are a bit savory, but usually not salty, the pepper and almond comes through rather nicely.
Traditional Sfogliatell
Sfogliatella, it conjures up thoughts of heavenly gastronomic bliss. We end with this amazing pastry since most people probably are not aware that there are actually two different types. There is the Riccia, which everyone knows and loves with its characteristic million folds of dough (almost like Phyllo dough) which is hard and rather crunchy, with a center of Ricotta Cheese filling. Then there is the Frolla, which is almost the same, except it does not have all the folds in its dough, is softer and has more of a shiny appearance. Both are delicious and it usually comes down to personal preference on which one you like better.
Sfolgliate – Traditional Sfogliatelli
However, we must pause yet again, for most people are probably not aware that the original Sfogliatella did not have a Ricotta Cheese filling, but rather a blander and much easier to eat filling made of semolina dough and hazelnuts and/or almonds. At Sfolgliate you can find this traditional Sfogliatella made the way it was intended. It is, at this time, the only store in all of Naples that adheres to the old tradition. We tried the Riccia and must say, it was delicious!
That’s it for our food tour of historic Naples, hope you enjoyed it and learned something about the delicious food they have to offer but have not exported. I know, sad for us all, but definitely worth a try if you visit.
Outside the walls of Naples are the catacombs, the ancient burial grounds for the old Neapolis population. Neapolis is the ancient greek name for the city, which eventually morphed into Napoli, or Naples.
There are four known catacombs outside the city, two can be visited, the Catacombs of San Gennaro and the Catacombs of San Gaudioso. However, once you enter you quickly discover, that with some minor exceptions, there are no bodies here. In the former case they were exhumed by the French back in the 1700s and repatriated, in the latter they were moved to one of the other catacombs that currently cannot be visited.
Tickets for Two – Catacombs San Gennaro
Tickets for Two – Catacombs San Gaudioso
Catacombs of San Gennaro
About a mile from the old historic district off the Corso Amedeo di Savoia are the Catacombs of San Gennaro. The largest and least morbid of the two, this catacomb has an expansive underground and very interesting history. Since a guided tour is the only option possible, you learn all the details of the historical past of this catacomb, and some of the more perculiar fact (if you are willing to ask, e.g. where did all the bodies go – back to France). Since all catacombs, more or less look the same, here is a slide show.
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Catacombs of San Gaudioso
Along the same road, about a fifteen minute walk back toward the city center, are the catacombs of San Gaudioso. These are underneath the Basilica di Santa Maria della Sanità and its entrance is actually in the Basilica. This tour actually contains skeletons, bones and sarcophagi buried in the walls, plastered over with their skulls sticking out and broken off (see show for examples).
After a thorough introduction to Naples, we decided it was time to see some things we had shoved to one side until we got time.
Castle dell’Ovo
Castle dell’Ovo
Castel dell’Ovo, also known as The Egg or the Egg Castle is situated in the Bay of Naples. It used to be a small island, but was attached some time ago to make it more accessible. Entrance is free, even though you do have to schedule your attendance online. However, aside from the views, there truly is not much to see. It appears to have been reused for administration and other city or port related uses.
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The Bourbon Tunnels
There are tunnels, aqueducts and other underground features all throughout Naples. None has probably had more contemporary use than the Bourbon Tunnels, which were converted and used during World War II as bomb shelters and storage. There are two entrances to this underground museum, for scheduling reason we had to enter Vico del Grottone, the same street that our restaurant below for lunch was on, so very convenient.
Tickets for Two – Bourbon Tunnels
The following of our tour is provided uncaptioned, there is more information in the above internet link.
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Restaurants
Trattoria da Ettore
This trattoria, as many others outside of the touristy areas, is an excellent little mom and pop restaurant. It has only six tables and when they are full for lunch, you are turned away (the same is true for dinner and probably for most restaurants in Italy, when they are full, they are full, so get there early). It is located on Vico del Grottone and it is figuratively speaking a hole in the wall.
It is possible to hike to the summit of Mount Vesuvius. For a modest fee you can put on your best walking of hiking shoes and climb to the summit from within a few hundred meters in elevation. On a clear day, it is totally worth it, not only for the views of Naples but also for that curious look at what might be going on inside the crater. Our guide Federica, from MindTheNap Tours, along with Pasquale our driver took us there for the day. She has excellent knowledge of the volcano, its history and all its eruptions, as well as other off beat information regarding the consecration of the volcano by the church.
The Climb
The ascent is not very rigorous, there are plenty of old people walking up and they do hand out walking sticks, if you are so inclined. Now, on to the slide show for which I have not captioned anything, since most should be self explanatory.
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A few short videos while we were on the way up and at the summit. The audio is probably terrible, it was very windy and cold that day.
The trip up, around the crater wall and back down took us a little over an hour. But it can be completed faster, we just happened to take our time. The drive there on the other hand depends on traffic, which as you can imagine can be problematic in Naples.
Wineries
At the foot of Mount Vesuvius are many wineries, which grew certain types of varietals, aglianico, caprettone and piedrosso, that work well with the volcanic soils.
Cantina Del Mount Vesuvio Winery Russo Family
After our ascent up the mountain we spent a few hours in the afternoon having a tour, wine tasting and lunch at the Cantina Del Mount Vesuvio Winery of the Russo Family. We tasted the following before and during our lunch.
– Rosè Sparkling Wine (100% aglianico grapes)
– Lacryma Christi del Vesuvio Bianco DOP (100% caprettone grapes)
– Lacryma Christi Rosato DOP (100% piedirosso grapes)
– Lacryma Christi del Vesuvio Rosso DOP (100% piedirosso grapes)
– Lacryma Christi Riserva (80% piedirosso e 20% aglianico grapes)
After a few days traveling through the city we are beginning to get a better feel for this vibrant town. Divided into quarters or sections, but not along any obvious lines, there is reason to question where exactly you are at any given time. But one thing is for sure, you will find some uniqueness between them all. This is why its so important on spending some time in a large city such as Naples, which has over two million residents. Otherwise, there is no real way to get the actual vibe or quidditas of a place. I for one think it’s a great city and the Neapolitans are fantastic people.
A man working at a market stand – Vomero, Naples
After a few days traveling through the city we are beginning to get a better feel for this vibrant town. Divided into quarters or sections, but not along any obvious lines, there is reason to question at any given time where exactly your are, but one thing is for sure you will find some uniqueness. This is why its so important on spending some time in a large city such as Naples, which has over two million residents. Otherwise, there is no real way to get the actual vibe or quidditas of a place.
The real hard core vibe of Naples is the juxtaposition of the Centro Storico, or the historic center – with its throngs of tourists, against the backdrop and grittiness of The Spanish Quarter, the pandemonium of San Frenando, Porto and Mercato; and the quiet calm of Vomero and Chiaia. If you are looking for a city with stark contrasts, Naples is the city for you.
Naples – The Spanish Quarter
The Spanish Quarter
The Spanish Quarter obtained its name from the garrison of Spanish that were housed here and given the job to keep order throughout the city. It is entirely made up of narrow streets, passages, stairs and back alleyways that knit this complex community together. Directly alongside the Historic Center on one side and the hill of Vomero, it is quite self contained and apparently, from the looks of things, not very open to change, since from the looks of things nothing apparently has since they arrived.
Naples – Cruxifix and Cholera Memorial – The Spanish Quarter
The Spanish Quarter – Naples
The Spanish Quarter – Naples
With dirt and filth comes disease. As the photograph attests to a dramatic outbreak of cholera that swept through this part of the city in the 1800s, leaving behind devastation and death. Even today it is still actively adorned with flowers and other bits of memorabilia for protection, partly due to faith and partly due to superstition. Though all educated people know, it is easily combated with cleanliness and hygiene.
Centro Storico
The old part of the city has the most historical artifacts, churches and other points of interest. It is infested with tourists though, so planning is key. It is best to keep an eye on the number of cruise ships at dock (at any time there can be up to five very large ships docked) and then take your chances that you will have a minimal crowd.
Naples – Statue del Dio Nilo – San Lorenzo
As can be imagined there are a myriad of shops, cafes and restaurants in this area, which is comprised of the San Lorenzo Quarter. It is world famous for its Christmas Alley of Armeno, which is officially known as via San Gregorio Armeno.
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Armeno – Naples Christmas Alley
Deep in the heart of the historic center is a street that is known as Christmas Alley. It does not pay to explain, except through pictures.
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Vomero
Located on the hill adjacent to Chiaia and the Spanish Quarter is Vomero. Easily reached by taking one of the Funicular Trains from one of three places, Funicular Park in Chiaia, Augusteo in San Ferdinando or Montesanto in the Spanish Quarter. For a reasonable 1.10€ you can ascend to Vomero to visit the sights that it has to offer and enjoy its fine restaurants.
Tickets For Two – Funicular C.V. Emanuele
Funicular To Vomero
Funicular To Vomero
Funicular To Vomero
Funicular To Vomero
Funicular To Vomero
Castle Sant Elmo
In Vomero the Castle of Sant Elmo stands ever watchful over Naples. Known initially as Belforte, it was built sometime in the thirteenth century.
Tickets For Two – Sant Elmo Castle – Vomero
Entrance Sant Elmo Castle – Vomero
The castle is a sprawling edifice atop the hill commanding a view of all of Naples, including the hills behind it and the entire Gulf of Naples. Fitted previously with large guns, it must have been a formidable deterrent at one time. Visitors can walk the entirety of its parapets with all of its amazing views of the city, the gulf and surrounding islands.
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Cloister di San Martino
Cloister of San Martino – Vomero
Just below the Castle of Sant Elmo sits the monastery and cloister of San Martino. Converted into a museum, it too commands a view of the Gulf of Naples.
Royal and Religious Carriages
Hall with Religious Artwork
Collection of Artifacts
Creche dioramas on display
The museum has a selection of old royal carriages and artifacts from the late Renaissance. From old frescoes, paintings and church memorabilia it houses many religious antiquities from famous Napoletano church leaders. Then there are the creches of Christ’s birth, which are extremely detailed and draw your attention to every little thing that each one of the small characters is modeled to portray.
Restaurants
Gino e Toto Sorbillo Pizzeria
One of the place to go apparently in Naples is Gino e Toto Sorbillo’s Pizzeria. Located on via dei Tribunali it gathers a crowd early, so getting there a half an hour or so ahead of time would reduce your wait. During normal times it may even be wiser to queue up earlier. We happen to go during a day when only one cruise ship arrived and got there twenty minutes early and we were about fourth in line. The place is rather large, but by the time we were finished people were waiting outside for some time.
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The pizza is simple but amazing. Having never eaten here before, we ordered the recommended Pizza Margherita. With a half bottle of their own red wine and some water we were quite full and happy when we left.
Armando Scartuchio
Armando Scartuchio is a chain of cafes with a rich history and several stores sprinkled throughout the city and a must place to stop. Though we only stopped at one, it must hold mostly true that any pastries made by this company taste more a less the same, no matter where you eat them. We found ours just outside the Spanish Quarter in Montecalvario.
Armando Scartuchio – Montecalvario, Naples
While staying in Naples it is an absolute necessity to stop each day around eleven o’clock or so to have coffee and a bite to eat. This is an excellent place to recharge your morning battery. Still early enough to order two Cappuccino and some very good baked goods, an excuse to drink, eat and further discuss the plans of the day. We ordered a few very interest things we thought we just had to taste.
Capucino, Lemon Tort and Chocolate Nut Cake
Lemon Tort and Chocolate Nut Cake
Pistachio Creme Cake
Display Case – Armando Scartuchio – Montecalvario, Naples
TrattoriaMalinconico
Situated well out of the way is Trattoria Malinconico. A place not often, if ever, visited by tourists, so they were quite interested and curious when we stopped for lunch.
Trattoria Malinconico – Vomero
For starters, this Trattoria is in Vomero, which is on top of the hill. Therefore you must either take one of the three funiculars to get there or climb a very large and then still walk a kilometer or so before reaching it. Even then, it is kind of hidden around the corner from the well established market street on the end of a dead end street in a sort of strip mall.
Beef Genovese with Pasta and Bread – Trattoria Malinconico – Vomero, Naples
In any case, the food is excellent and home cooked. Our interest was is getting the most authentic tasting Beef Genovese that we could find and our searches ended us up at this small but excellent establishment. What we found on the menu was actually that, but it was called Pasta Genovese with Meat, also known as Genovese Completa. It didn’t matter, for 8€ we ordered it with a mezzo litro of red wine and ate our hearts out.
Chiaia, Naples – The Bay of Naples – 10th of October, 2021
Naples is without a doubt a very large and a very old city. Born sometime in the 10th century BCE it was established officially by the Greeks. Later it became its own Kingdom and later one of the two Kingdoms of Sicily. There is no doubt that the language is very different from Italian. When a native Neapolitan speaks, it is impossible to find any similarities with the language of the country that they currently belong. In fact, upon exiting our taxi on arrival to our hotel, I actually brought this up with the driver, who quickly turned to me and said, “Sir, we do not speak Italian, but rather Napoletano.”
Chiaia, Naples – View from our Hotel Room – 10th of October, 2021
It is without a doubt, that after a few days of arriving in Naples, I can say that this city has true grit. Probably nowhere else in Italy, or in the world for that matter, can one find such excellent food among so much chaos. Having lived in Turin and having spent much time in Rome and other parts of Italy, this town exemplifies the Neapolitan spirit. A crazy mixture of life, business, personal matters and conversation, and eating, always eating. It appears their entire life and lifestyle is dedicated to consuming delicious food. Having sampled enough of it I can say it is truly unique and delicious.
First Impressions
Chiaia, and all of Naples for that matter, is a complex mixture of no rules, hidden rules, chaos and a profound charm that is impossible to put your finger on, but unmistakably Neapolitan through and through.
Naples At Night – Via Giovanni Bausan – 9th of October, 2021
It is without a doubt that many from the United States, probably depending upon from where they are from, would be off put by some of the conditions. However, one must always keep in mind it is never easy trying to combine old and new, whether they be traditions, living style or just overall conditions.
Chiaia, Naples – Vico Santa Maria in Portico – 10th of October, 2021
The city for the most part could be cleaner, but I have found it cleaner than I had thought it was going to be. And having heard about the issues they are having with garbage removal, it goes without saying, it is definitely a problem in search of a real solution. With the exception of the Spanish Quarter and some other high traffic areas, where tourists frequent, I have found that the Neapolitans, for the most part, try to keep things orderly and clean.
Chiaia, Naples – Patti – 10th of October, 2021
The city could also be better organized, but until the forces that control much of what the people here are affected by most have been tamed and come to agreement, that will probably not happen. I often wonder how the native Neapolitan can stand to have some of the building projects around them to be delayed for more than a decade; where the companies have taken advantage of the cordons that they use to store other materials aside from those for the actual project. And yet just down the road, a Restorer will be working on a massive archaeological project with a Dremel tool, being careful at all costs not to remove too much of the dirt from the huge building they are working on and almost totally unnoticed. They appear to be both appreciated and stymied by their own history.
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Restaurants
La Riviera Di Parthenope
As part of our culinary excursion of Naples and Chiaia, we made reservations and ate La Riviera di Parthenope on our first evening. It was a delightful restaurant and our waiter, and perhaps owner (since he made several references that his wife was the cook), spoke English very well, so nothing was lost in translation on our behalf.
We had a braised octopus appetizer over mashed potatoes, and for my main dish, I ordered the smoked red tuna. These were paired with an excellent white wine from the region. The service was excellent and I would go back any time, but frankly, there are just too many other good places to try!
Officine Bistrot
A small and modern restaurant that serves absolutely amazing food. The cook starts with a croquette served with a spiced mayonnaise sauce that sets the tone. Then we had an appetizer of fried squash flowers, a potato croquette and a portion of eggplant parmigiana which was to die for. My main meal was wild boar in a bread sauce reduction and served with salad greens dressed in an infused olive oil which were both just amazing. As for the dessert, what can a say, they were both delicious. The food alone is worth a visit.
Wild Boar Chops in a Bread Reduction, Salad Greens with Infused Olive Oil – Officine Bistrot
Stuffed Pork with Escarole and Apples, Salad Greens with Infused Olive Oil – Officine Bistrot
Lemon Tart – Officine Bistrot
Melted Chocolate on a Chocolate Ball – Officine Bistrot
I would normally take points away for this, but the food was just so good I cannot do it. The red wine by the glass was showing its age (too long opened and sitting in the bottle). I also ordered a Sambuca which had almost turned to alcohol sitting on the shelf, it had lost all hint of anise. I am chalking both of these up to the affects of the pandemic and not being able to move the products, but that’s a guess. For a memorable experience I would suggest ordering a bottle of wine just to be sure and perhaps stick with Grappa.
After lunch at Gino e Toto Sorbillo Neapolitan Pizza Restaurant and walking down via dei Tribunali, we ran into these street musicians. They were having so much fun, we had to take a few videos of them and thank them for their good work, very entertaining. Enjoy!
On our return trip from Romania, we took a few days from the 22nd to the 24th of September, to stay in Milan with our sons. The point was to relax a bit, before they took their return flight from Malpensa Airport back to the States, and to see a few of the sights. We were lucky enough this time to have had the luxury of purchasing tickets. That is, within six months of their use, in order to visit Da Vinci’s Last Supper and Crucifixion, two works by him that are the most difficult to see. Luckily, few people for various reasons are able to travel or visit these works now, making access to them more readily available. So we jumped at that chance when we saw tickets were in fact available.
Milan – Museum Cenacolo Vinciano – Tickets For Two
I am not going to comment on Da Vinci’s work, but let his masterpieces speak for themselves.
Hotel Manzoni
Located in Milan’s Quadrilatero Della Moda section, this four star hotel can be found on Via Santo Spirito. Both outside and inside are quite compact and very well kept. There is a bellman to help with luggage and front desk that is occupied around the clock.
Milan – Hotel Manzoni
Our rooms were suites and rather spacious for being in the historic part of Milan. Most floors are decorated in marble with tastefully chosen chandeliers, some of which are from Murano.
Milan – Hotel Manzoni – Floors
Milan – Hotel Manzoni – Lobby
Museum Cenacolo Vinciano
The museum is located in Piazza di Santa Marie della Grazie and contains the works of Leonardo Da Vinci’s Last Supper and Crucifixion.
Da Vinci’s The Last Supper and Crucifixion – Viewing Area
Da Vinci’s Last Supper
Da Vinci’s The Last Supper
Da Vinci’s The Last Supper – Original Shot
Da Vinci’s Crucifixion
Da Vinci’s Last Supper
Da Vinci’s Last Supper – Details
Legend:
Christ
Tito
Dimaco
St. Vincent Ferrer
Ludovico il Moro
St. Peter Martyr
Virgin Mary
St. Dominic
Mary Magdalene
St. Thomas Aquinas
St. John
St. Catherin of Siena
Beatrice d’Este
St. Maragaret of Hungary
Restaurants
Near Hotel Manzoni are several very good restaurants, as is per usual in most Quadrilateral sections of Italian cities. Since we did not have a lot of time to spend in Milan, the below two were identified and chosen based on customer reviews and not necessarily the most common ones used on the internet. Anyone visiting should expect the prices to reflect the food and the historic area they are in. Complaining about prices, when you probably should be eating street pizza, is just a waste of your time and money.
Il Salumaio Di Montenapoleone
Though it receives only a mid four star rating on one site in the internet, that should not deter anyone from visiting. Keep in mind, that if you are from a country like the U.S. or one similar to it from Europe, service times are not the same in Italy and may not match your expectations. Service usually takes around two hours, especially if you order wine and any other extras, but it is first rate. Dress is casual and the food and service are excellent.
Milan – Ristorante Il Salumaio Di Montenapoleone
Milan – Ristorante Il Salumaio Di Montenapoleone – Tristan and Dana
Milan – Ristorante Il Salumaio Di Montenapoleone – Courtyard
Ristorante Bice
Also known as Da Gino e Bice (from Gino and Beatrice) or just Bice, this Tuscan inspired restaurant has been a mainstay of Milan cuisine for more than a century. The restaurant’s upscale interior matches its food. It is also situated in Montanapoleone on Via Borgospesso and a short walk from our hotel.
Milan – Ristorante Bice
Milan – Ristorante Bice – Tristan and Patti
Milan – Ristorante Bice – Dana and Tristan
Milan – Ristorante Bice – A Very Good Gaja from Montalcino
This restaurant has an excellent menu and wine list, though upon further inspection I found the wine list needing a bit of an update in the Barolo section. But we found an acceptable one nonetheless. Again, being in a very trendy area where Fendi, Prada and other stores are located, the prices reflect the location and the menu’s quality.
