Tag: Turin

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Ivrea, Italy – Lake Sirio Repose

Ivrea, Italy – Lake Sirio Repose

After a day of familiarizing ourselves with the town Ivrea, it was time to do some hiking and see the surrounding countryside. Though probably not known to the layperson, the lakes and surrounding area were formed by glacier activity around 9700 BCE. All five lakes and the long, gradual hill in the distance that is not a mountain of the Alps, are actually glacial moraines from that time. Here, after a long hike, we were able to repose along Lake Sirio for a long and needed lunch, as well as a magnificent view.

The Five Lakes Hike

In and around Ivrea are hiking trails known as the Five Lakes Hike through which part of the Via Francigena trail also passes. None of the hiking trails are difficult, per se, however many of the surfaces are poor, so hiking shoes or a good trekking shoe is commended.

Unfortunately, due to time and the weather, we were unable to visit all of them and had to forgoe seeing Lake Nero and Lake Campagna. Luckily, they appear very similar to the ones below that we were able to visit, so no harm done.

Lake Sirio

Our first lake that we encountered was Lake Sirio, perhaps the largest of the five and it has the comenserate amount of lake resources around it for swimming, sunbathing and other activities.

The trail winds around this lake perhaps three quarters of the way and then veers off into the woods towards Lake Pistono. We followed the trail and then made a wide circle back around, essentially making a circle, to revisit this lake and have lunch at Restaurant Il Cigno.

Lake Pistono

Lake Piston is a smaller lake and only offers a few trails to get close to the lake. We found this lake surrounded by more water, which also means more insects, so bug lotion or spray is recommended, they are voracious!

This lake has one distinction, it is home to one of the Big Benches, which can be found throughout Piedmont in different areas and settings. Such projects make it fun and interesting to get out and find such silly objects. However, having said that, most are in areas that are out of the way and may present difficulty for some. But if you are able, the sights can be beautiful, so go for it!

Lake San Michele

A smaller lake and closer to Ivrea is lake San Michele. Though we had some bother getting there and visited the Chapel of the Three Kings unintentionally, since the Italians with money just love to block public access to things, even roads, if they can do so.

So, we were unable to continue our travels using the Via Boaro, since it is blocked by a gate and a fancy house with video surveillance, so if you have the same idea – don’t bother. Instead, use the Via Cascinette and Via Lago San Michele roads to get to the lake. There is a lake park entrance that may be used, or you can continue on Via Lago S. Michele and see the lake once you round the bend in the road.

Churches And Chapels

Though not known for the churches or chapels, there are a few that can be visited in the area. We found the following when we continued our Five Lakes Hike the next day. The Sanctuary was open, but the chapel appears closed, perhaps for good.

Restaurants

Il Cigno

We made note of this restaurant on Lake Sirio when we were outbound headed for Lake Pistono and made plans to swing back around for lunch. It has amazing seating right along the shore of the lake with marvelous views of the Graian Alps.

The food is good and prices are reasonable. We were here during the off-season, but one can easily imagine that it gets quite busy in the summer, especially on the weekends, so plan accordingly.

Ristorante Pizzeria da Romano

Not far from our hotel, Hotel 3T, along the Stata Stradale (SS26) is the Ristorante Pizzeria da Romano. We ate here one evening only because we did not want to venture from the hotel, who’s restaurant unfortunately was closed.

Here is where you will find all the locals looking for excellent pizza at great prices. We ordered a salad, two pizzas, half liter of wine and water for around thirty Euros.

La Gustiera

Another good place to eat, but come early if you do not have reservations, is La Gustiera Osteria. Located on Via Quattro Martiri, La Gustiera offers a select menu every evening of authentic Piedmont cuisine, perhaps half fish and half meat, so something for everyone’s taste.

Trattoria Monferrato

Almost directly in the old city center on Via Gariglietti is the Trattoria Monferrato. Having trouble finding a place to eat elsewhere, we found a table free here on a Saturday just by luck.

The food here was very good, a cross between home cooking and something made by a chef. The pork filet with gravy was delicious, along with a side of potatoes and some wine the meal was very enjoyable. Knowing the difficulty we had finding a place to eat, we shared our large table for six with a German couple from Frieburg and had a very entertaining conversation about them traveling through Italy on E-Bike.

Our Hotel

We stayed at one hotel for the entire weekend on the north side of town, only to have more convenience leaving on our hikes.

Hotel 3T

A rather modern hotel with most amenities. The hotel staff can be a bit problematic on the weekends, since we had to ask a few times for towels and toilet paper. So, attention to detail is not a priority.

Another drawback was the restaurant, which was closed for dinner, so we had to go every night, which can be annoying if you had a long and tiring hike. However, the hotel is clean and the bed and pillows were very comfortable, a big plus when you need a good night’s rest.

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Ivrea, Italy – A Piedmont Weekend

Ivrea, Italy – A Piedmont Weekend

If you are into hiking and enjoy a really good weekend excursion, then the Metropolitan town of Turin has something great to offer, the tiny little town of Ivrea. Known for being part of the Via Francigena[1]The ancient pilgrimage route from England to Rome. and Five Lake hiking area, it is a great place to spend a few days.

Getting There

This town can be reached in just under an hour’s train ride from Porta Nuovo in Turin. The Regional Veloce (RV) runs directly from the main train station, through Porta Susa and onto Ivrea. Unfortunately, the line no longer continues to Aosta, so those who are stopping over have to use the bus service to continue their journeys.

The Hotel

We stayed at the Hotel 3T on Via Sant’Ulderico, a modern hotel that has most of the amenities. One thing I disliked about this hotel, at least during this time of year (Spring), is that the thermostat makes you believe you have control over the temperature in your room, when in fact you don’t!

The Town

The town is cut in two by the Dora Baltea river, which offers a few courses for avid kayakers and seems to draw them from all over. The river here cuts right through the native diorite rock, which can be seen everywhere you look and presents a dark geologic hardness that makes it such a stable building foundation; practically everything, including the hospital, is built on it.

There is not much to the town itself, just the Lungodora, or walkway along the river, and one central main street where one can find most of the shops, cafes and other stores.

Castle Saubauda

A large rectangular castle built in the fourteenth century by the Savoy family. It is only open certain times during the year and one has to reserve their guided tour ahead of time. We were only able to see the outside and sometimes at night it is lit up in different colors.

Ivrea Cathedral

Actually known as the Cathedral of the Assumption of Saint Mary, or Cattedrale di Santa Maria Assunta, is very close to the castle on the hilltop. It is in need of restoration and there are several, apparently small projects already underway inside the cathedral.

Inside the cathedral is actually quite impressive. The nave is well decorated with ceiling frescoes and religious art. It is quite dark and reminiscent of the Sistine Chapel before that was restored and suffers from decades, if not centuries or candle and other smoke.

The Crypt

The main attraction of the crypt are the frescoes. When possible the caretakers of the cathedral have installed lighting, so that you can adore without the need for using the flash on your camera, which you should never do.

Restaurants

Moma

Moma is actually a bar and restaurant, so you can stop their early for a drink before dinner, or wait until 7PM and dine there as well. They have a fairly good selection of food which may be considered cosmopolitan and some Piedmont dishes. Both of our dishes were very good and came with rather large portion size which is unusual of Italy.

References

References
↑1 The ancient pilgrimage route from England to Rome.
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Turin, Italy – Early Return

Our Return Journey

Well after a somewhat long hiatus in the States, we returned to Turin at the beginning of January. As we have been getting older, we have noticed that we have to take things in stride and perhaps not rigidly plan so much, you never know what life can throw at you, especially grandchildren!

We flew Air France business class from RDU (Raleigh Durham, NC) to CDG (Charles de Gaulle, Paris, France). Not only do we find you get better bang for your points with Air France, the food is much better!

Though we are not a fan of CDG, it is better than flying in and out of JFK or some other domestic airport. We find they handle the entire passport entry and exit process a whole lot better than in the U.S. From Paris we took EasyJet to MXP (Milan, Italy), which is only a little over an hour. Though this carrier nickel and dimes you for every little thing, like some domestic carriers, it is still much cheaper than Air France’s HOP! flight to Turin.

The problem with going from Paris directly to Turin, Italy using air travel amounts to timing. The schedule for any flights leaving to Turin later leave you with either less than an hour to make your connection, which anyone knows who has traveled through CDG is almost an impossible task; or, waiting for one much later in the day. Then there is also the increased cost, which can be several hundred euros per person more expensive than flying into Milan. We therefore choose to fly into MXP and take the train back to Turin and saved almost $500.

Aside from the cold the city is more or less the way we have left it. Yes, there are public work projects in process; when we left via Po was more or less all dug up for city water and sewage line replacement. It appears they even replaced the tram lines that had to be removed, so it looks like the piazza and the street should be good for another fifty years.

Restaurants

Nuovo Zhen Bao Chinese Restaurant

One of our first places to eat was the chinese restaurant Nuovo Zhen Bao. There is no better way to break in the New Year than with a nice wine and a plate of chinese food.

As already noted in past entries they have excellent chinese food that would bring any chinese restaurant in the States to shame, and it is very economical, two people can have soup, salad, egg roll, a main and secondi dish with half liter of wine, small bottle of water and coffee and sambuca for around $35.

Il Buongusto

This week we found ourselves wanting a quick bite to eat and wandered our way over to Il Buongusto, which happens to be right around the corner, so to speak.

They always offer a good dish of Tajarin, either in Ragu (meat sauce) or Sugo (red sauce). It is a special version of pasta made mainly in the Piedmont region, I cannot say that we have anything quite like it in the States. Of course, they offer other options and have a full line of daily specials, but it was cold out and we needed something that would warm us up as well. Again, two people can eat here for lunch for right around $30.

Trattoria D’Agata

Today for lunch we went to Trattoria D’Agata, another staple on our list of restaurants to visit when in Turin. The menu reflects its Sicilian roots and the food tastes as though it adheres to that tradition, at least based on my experience on that beautiful island.

Sticking with tradition and shying away from their no doubt amazing pizze offerings, we stuck with a seafood theme for lunch. My dishes were a concentration in tuna, tuna polpetti and a main of tuna fish with red onion relish; while Patti preferred to go the route of Arancini with a Paccheri pasta with swordfish and eggplant.

Unlike the other two restaurants that were previosly commented on, this one is a bit more expensive, perhaps twice as much. However, having said that, we can say that the portions are on the larger side, so if you order too much, like we always seem to do, there are always plenty of left-overs. Our total for lunch, after our two hour stay, was €67 for two persons.

Porto di Savona

If you are looking for something a bit more unique or special to taste, then Porto di Savona would be a good pick. Here, most entries are made in house, including their pasta.

Located on the Piazza Vittorio Veneto, Porta di Savona has all of the Piedmont specials you might want for a nice dinner.

The Tajarin is made in-house using the age old forty egg recipe, making the pasta that unique color of yellow. That along with the Castelmagno cheese that is generously sprinkled on the top, you are looking at your body’s weekly cholesterol intake in one dish.

A bit more pricey than our usual picks, with the dishes seen above and a half liter of house red, the bill came to €62 for two people. But the food is absolutely delicious and worth every penny. Go early or book a reservation if you wish to go later, this restaurant gets full even during the early weekdays. Enjoy!

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Turin, Italy – Back for a bit

After somewhat of a hiatus, we are back for a bit in Turin. Several things required our attention at home and therefore we have been away longer than we would have liked.

In many respects the city is just like we left it last year, in some others, not so much. There are major public works projects going on, so there are some major thoroughfares that are closed and other scaffolding eye-sores to try and ignore. Aside from that, it is rather quiet, since most Italians have left for their August vacation.

Weather

We thought the weather in North Carolina was strange, being as wet as it has been before we left. But it appears to have followed us here as well.

Though not unheard of, this is not the rainy season in Turin, thunderstorms are usually rare this time of year. This one popped up from nowhere and caused quite a scene. It also was severe enough to trash most of the vegetation, especially in our courtyard. My only hope is the sorrounding wine regions were spared.

Restaurants

For the month and a half that we will be here, we have visited or re-visited the following restaurants in our city.

Trattoria D’Agata

This restaurant has great food and decent house wine, if you like that with your lunch. The Chicken Cutlet is huge and very filling, so be careful what else you order with it. The Caponata is amazing, so that is a must order item, if you don’t you will regret it, there is nothing comparable in the States. The Arancini is also a must try!

At Home

We cook Italian and rather conservatively most evenings. A typical dish that is easy to make and tastes great, especially with tomatoes from Italy, is Pasta e Patate in olive sauce with Pecorino Romano DOP cheese sprinkled over it. Yum.

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Bad Gastein, Austria – Gasteiner Falls

We left Turin early in the morning on the 5:50AM train, in order to catch the FrecciaRossa from Turin to Milan. Of course, due to the early hour, we used the Wetaxi Application and ordered a taxi for 12€ to take us to Porta Nuovo, the main train station in this part of the city.

Our connecting FrecciaRossa, took us from Milan to Venice Maestre, where we picked up our Austrian ÖBB train to Villach, Austria. Luckily, all of our connections, and there were four, worked without issue.

An hour train north of Villach, Austria you can find the small health spa town of Bad Gastein. Though a shadow of its former self, when dignitaries and other luminaries used to visit for its waters and mountain air, it is still worth a visit, if not only for the aforementioned reasons.

Bad Gastein

The town runs at a slower pace than other mountains towns we have visited. Perhaps it is more difficult to capture tourist monies with a waterfall and health resort as the primary attractions, as opposed to say a very large mountain or a large ski resort complex.

There are parts of the town center that appear to be in eternal repair. Though there is work going on here and there, it does not appear to have progressed much in the last few years. The thermal water fountain building and the old Kurhotel of Austria appear permanently closed. Unfortunately, there are no signs posted explaining the reason, so we were just left to ponder what might have happened.

Hotels

Hotel Salzburger Hof

We stayed at the Salzburger Hof, a very large hotel close to the train station with all the amenities. It appears to be one of the better kept establishments in Bad Gastein, with two pools, three restaurants and a health spa. Apparently host to Count von Bismark and other dignitaries, including many American personalities.

The rooms are very spacious and well appointed. The hotel seems proud of its tradition of important guests, there are photographs of everyone who has visited hung throughout the hotel and in the rooms.

Gasteiner Falls

The main attraction in the center of town now are the falls. The great Gasteiner Waterfalls are indeed impressive, especially after the storm that has just passed through this region of Europe. Since a video is worth a thousand words, here are a few.

It is easy enough to get a glimpse of the waterfalls by walking the main road through town and stopping at the bridge.

After taking in their beauty from the bridge, there are also other vantage points from which the falls may be enjoyed. But, that requires a bit of climbing and some hiking, all of which can be done with modern sneakers, not equipment necessary.

There is a section above the falls where they were purposely redirected some years ago by a dam that was built by a member of the clergy. This forces all the current water down a single corridor within the rocks.

Hiking Trails

There are numerous trails for walking, hiking and biking around town. For our first day our we chose the one that visited the Upper Gastein Falls and then descended towards lower Bad Gastein.

Restaurants

La Pizzeria Napoletana

A very small Italian pizzeria stuck in the back of a another building right next to the Gasteiner Falls is the La Pizzeria Napoletana.

Their tomato and mozzarella pizza is thin and very tasty. This restaurant has a minimal menu of pizza, beer, soft drinks and some wine, there is little else to choose from if you are really hungry.

The pizza is authentic, right down to its crust. The prices are very reasonable and emblematic of what you would expect in a small town or city in Italy.

Orania Stueberl Restaurant

A restaurant that is almost always open, it is a good go-to place when you have few if any options. The food is good, but rather predictable, but that could be said for the rest of the cuisine in this small town.

The interior is adorned with numerous sacrificial animals that were ostensibly killed locally and now inhabit this restaurant’s walls. I guess I never understood if this practice was supposed to be in honor of the animal that was killed, or in spite of it. In any case, it appears a bit overdone.

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Turin, Italy – Sunday Ride from Turin to Trofarello

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Turin, Italy – Our Return And More Eating!

Turin In Spring

Perhaps one of the best times to visit Turin is in the spring. The wind is still blowing from the north, the rivers are full, the trees are in bloom and the swallows and swifts are returning from their long winter stay in Africa. We live close to the river and found you do  not need insecticide here,  just a healthy population of these birds and you will rarely be bitten.

A great time to walk the city and visit its many restaurants and cafes as well as the river Po and Valentino Park. On weekends and holidays there is always activity on the river.

Restaurants

For my readers,  some secrets that will help you beat the tourist lines in Turin at the other places and make your stomach very happy.

Il Buongusto

One of our new favorites and right around the corner from our apartment at via Alfonso Bonafous is the local secret,  Il Buongusto. Definitely not for tourists, in fact I would encourage only those seeking a Piedmontese experience to drop in. Everything is fresh and made in the kitchen, which is actually open to the restaurant.

Be  patient, gastronomy takes time and preparation. If you want to be in and out, select something like a salad and water, or frankly go to a fast food place on via Po. Good food takes time and this little restaurant gets very busy. When all else fails, use your Grissini fishing rod to reel in your waitress or waiter for more drinks.

The food is very good, the prices are reasonable and the wine list satisfactory, so you can always select a reasonably good wine to keep you busy while waiting. The local house selection includes Dolcetto, Nebbiolo, or Barolo by the glass, which suffice nicely.

Speaking of which, if you really love tomatoes, order the Bruschetta. For the price you get about seven large pieces of bread covered with garlic infused tomatoes and basil, with an olive oil drizzle.  Yum.

Our food was cooked perfectly, the spaghetti sauce here is uncomplicated and delicious, the cook preferring the amazing Italian tomatoes to tell their own story. I love Italian pasta, um.

Lunch for (2) two: 30+ to 40+€

La Prosciutteria

On a lark and after a long walk through the Valentino Park and along the other side of the river, we tried La Prosciutteria on Piazza Vittorio Veneto and via Alfonso Bonafous.

We ordered water,  wine, a bruschetta and a charcuterie board. The bruschetta was good, the little olives they used were very tasty.

Though I am not a meat eater by nature, the charcuterie here is quite good, especially the Tuscan cheese selections. I would suggest trying the cheeses first au natural, many are exceptional and have delicate flavors. Smearing the honey they provide I found masked their flavors, since none were blue cheeses and were not very strong. The honey by itself was delicious and would be great with a Roquefort, a Blue or similar cheese, but not much with the ones we were given.

In the end our bill was a bit on the high side, but not bad for a place on the Piazza Vittoria Veneto. Below is an example of what you can expect for two people. The two glasses of wine being the most expensive, similar to what you would find in the States now (it was never like this before, some prices are crazy, though I would say most glasses of local wines are frequently around 4-5€).

Lunch for (2) two: 30+ to 50+€

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Chieri, Italy – A Hundred Tower Town

Day Trip To Chieri

Surrounded on the three sides, by what are generally called the Hills of Piedmont (for which Superga Hill is one), sits the town of Chieri. A town that goes back to ancient times, due to the richness of the area and the Po river valley.

From Turin it is easy to get to Chieri. One can either take a bus or take the Sfm1 train from Porta Susa, which runs about every thirty minutes, it is about a thirty minute ride to Chieri and the last stop for this train.

Chieri – Patti at the Tandem Bar on Vittorio Emanuele II

The main pedestrian way, via Vittorio Emanuele II, is a short walk from the train station and has numerous cafes and bars, here you can purchase a coffee or other drink, before you explore this quaint little town.

Town Of A Hundred Towers

During the early middle ages, the town once had numerous towers, especially built into the town wall,  which were erected (like in many other towns in  Italy) as defensive structures. Most of these were destroyed by Frederick Barbarossa’s army when they laid waste to the town in 1154. However, a few still remain, one of which can be seen below.

Church of Sant Giorgio

This is the highest point and from here you can get a commanding view of the town, as seen in the two photographs above and the beginning photograph.

Other than that, there’s not much else to do in Chieri,  except perhaps amble through its quiet streets and perhaps do some shopping. Here is a short slide show of some of the other things you can see while here.

Restaurants

With limited time we were only able to visit one restaurant while here,  though several that came up on our search were not open until the evening. However, you will find the choice below to be exceptionally good, if and when you have the chance to visit this charming little town in Piedmont.

Trattoria della Erbe

Chieri – Trattoria delle Erbe

This trattoria sits on the corner of the Piazza Umberto I and via San Domenico, is fairly non-descript, but the food is authentic Sardinian and quite good.

Chieri – Trattoria delle Erbe – Caponata Siciliana

The menu changes daily and is posted on both a board outside and on the window next to the entrance. The menu is restrictive, as for most small establishments like this one, but everything we ordered was quite tasty and delicious. We started with some antipasti, a Caponata Siciliana, served with eggplant, onion, peppers, green olives and other goodies, not hot, but just warmed a bit. A slight tinge of vinegar mixed with the tomato based sauce was just right to get the taste buds to pucker for more. Our mains, or primis, came out a short time after and included the Levantine di Mare for Patti and for me, the Ravioli Sardi. Both were delicious and portioned correctly, just enough to leave a little room for dessert!

The dessert was actually unexpectedly delicious and savory. A Sardinian Seada or Seadas, that can only be explained as a kind of dough pocket filled with assorted cheese,  heated and served with honey. The sweetness of the honey and the saltiness of the cheese make for an unexpectedly tasty treat.

Chieri – Trattoria delle Erbe – Seada or Seadas

Top that off later with a caffè and Sambuca (to make caffè corretto of course) and you have the culmination of the great lunch.

All in all,  Chieri makes a great day trip, if only just to walk around and soak up its quiet stillness, after being in Turin for a few weeks. If only to experience some great Sardinian food at this trattoria!

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Torino, Italy – Our Latest Local Bites

More Local Restaurants In Turin

We have been back in Turin for about a week and had to start knocking restaurants off of our list, at least those that we always wanted to visit. After our recent trip to Greece,  we decided we had had enough of eating in and it was time to start eating out again. The following are a few special ones we feel we should mention.

Disclaimer:  If you are coming from the US, please keep in mind portion sizes in Italy and perhaps most of Europe for that matter, are not like in the States. In Italy there is always Antipasti, a Primi and then a Secondi for those who need more.

La Piola di Alfredo

When in Piedmont and especially Turin, if you see the word Piola in the name of a restaurant, you are more than likely going to experience some really good local food. You may think of the word Piola synonymous with Trattoria.

La Piola di Alfredo – Turin

The restaurant itself is quietly unassuming and nondescript. The owners and help speak no English, so it is best if you learn at least a little Italian (or your favorite translation application, good luck), or at the very minimum point to what you want.

My wife an I were just interested in something to drink and a simple lunch. Though the bottled Nebbiolo wine by the glass ran about €5/glass and was very good, the cheaper alternative was the Vino Sfuso, or house bulk wine, which can be purchased for €2/glass or €10/Liter and is probably very good (I will make a point of it to try it next time).

Nuovo Zhen Bao Chinese Restaurant

We have written about Nuovo Zhen Bao before and it has become one of our go-to places for Chinese food. We have tried other Chinese restaurants throughout Turin, but none have come close to the delicious salads (especially the dressing on the Insalata Cinese), spring rolls and main courses as does this restaurant. The service is usually first rate and they normally have plenty of help on hand.

They have both outside and inside dining, as well as an excellent lunch (Pranzo) menu for only €10, which includes a bottle of water, appetizer, first and second courses.

Stimonio

A bistro that serves naturally and bio friendly items from its menu. They have several items, such as sweet and vegan pancakes, as well as other bio- and earth-friendly choices.

Stimonio Bistro

We chose the tuna salad, so they are not exclusively vegan. I had preferred a more complete Piemontese menu, but they do offer a plethora of smoothies and other health friendly items from which to chose. They do not have a house wine or bulk wine (vino sfuso), so wine by the glass can be a bit expensive for Italy at €5/glass (I normally wouldn’t mind, but for that price it isn’t that good).

Ristorante L’Agrofoglio

Much to our dismay, we must announce the closure of the L’Agrofoglio Ristorante and Piola. We had reported on their very good menu and excellent wine cellar, only to be saddened by their closure when we arrived back in Turin early this year. A major loss, I will never forget the unbelievable Barolo that we enjoyed there during our Sunday lunch in July of 2021. A wine, I subsequently tried to order a few months later, only to be told it was no longer available. I lamented of course. (We tried the 2013, which sadly, wasn’t quite the same).

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Angrogna, Italy – A Most Secret Little Chapel

Angrogna – A Waldensian Refuge

The view of Torre Pellice from Agrogna

A short drive, just outside Torre Pellice, is the small commune of Angrogna. Situated high up on the hill. Overlooking Torre Pellice, Angrogna commands a very nice view of the valley floor and hides a local secret in the form of a tiny underground chapel by a mostly unknown religious sect.

The Waldensians

The Waldensians were and are a pre-reformation sect that was extremely persecuted by the Roman Catholic Church as heretical. Therefore, they had to take their religious practices in many places underground, in order to escape discrimination, capture, torture and in many cases death. In Angrogna you will find one such hide out, a small cave on a mountainside used as a chapel. Here members would secretly meet in order to carry out their many religious practices without the notice of the church or local onlookers.

The Geology Close To The Waldensian Chapel – Craggy And Full Of Boulders

The Waldensian Chapel

The cave is a poor collection of boulders left by the ice age that apparently produced a cave structure suitable enough for such practices. It is difficult to find, if they were not signs and an entrance stairway to its opening. Even then, the entrance is wet, a very tight fit for most present individuals, and thus requires a degree climbing to actually reach the inner chamber.

The inner chamber is a small, wet and very dark room about five by ten meters. It includes a small makeshift altar, but nothing else. In its day,  it must have been something to experience during a mass.

The School  Of Odin-Bertot

Very close by and less than a few hundred meter walk from the hidden chapel, is the School of Odin-Bertot.

Museum The School Of Odin-Bertot – Outside View of the School Room Entrance

Reminiscent of one room school  houses in many other rural areas, this one specifically served the mountain people of the area. Since the above link explains all, a few more photographs of the interior and the museum are all that’s in order at this point.

How To Get There

There are several ways to get there, either via the School of Odin, or by the parking area further away. Since maps are worth a thousands words, here are two that you will find once there, but they also show the overall area so you can use this with what ever map, app or device you have to cross reference your way there.

Directions

Between Torre Pellice and Luserna San Giovanni you should find road 161. At the traffic circle, take the road towards Angrogna. You should also see signs for the Guieiza d’la Tana, the Chabas and the Vaccera. Keep following road to the main town square, then continue for about two kilometers and you will arrive in the hamlet of Serre. Turn right, you should see the beginning of the path and the signs “Chanforan” and “Odin”. Walk the path, following the sign for Ghieisa D’La Tana. You will eventually come to a wooden railing with the words Entrata on it, walk down the steps, you have arrived at the temple.