Tag: wine

Posted on

Barolo & Barbaresco, Italy – Langhe Wine Tour

South of the river Tanaro is the wine region of Langhe and the two of the most well known Italian wine towns, Barolo and Barbaresco. For any wine enthusiast, it is an important stop on par with the fabled wineries of Napa Valley in California, the Saône river valley of Burgundy and the Gironde river valley of Bordeaux in France.

Langhe

For the Piedmont this region is by far the most important place for wine and truffles. Every year during the fall, people flock to this small region in Italy to enjoy the Italian harvest of truffles, both black and white, and naturally the wines that are produced in this region. Our recent summer trip concentrated on the wines and to enjoy a wine tour with other wine enthusiasts from Germany and Denmark. Though we did sample the black truffles while here, I can only say we are not fans. So wine it is..!

First, some background. The wine production and labeling in the area is controlled by a Control Denomination of Origin, or Denominazione di origine controllata, as it is in the rest of Italy. Structured after the French model and adopted by the European Union (EU), there are essentially four designations for Italian wines:

    • Denominazione di origine, or DO, this is rarely used
    • Indicazione geografica tipica, or IGT, this is used to designate wines typical of the region
    • Denominazione di origine controllata, or DOC, to indicate wines controlled and designated for the area
    • Denominazione di origine controllata e garantita, or DOCG, to indicate wines controlled and guaranteed to be from the area

The last two appellations are the most important, since they both assure a rigid and specific level of government oversight, as well as control over the labeling and the origins of the grapes in the wines of these designations.

It should also be noted that no IGT wines are produced in Piedmont or Valle D’Aosta.

DOC

Originally there were only the first three designations, DOC being the highest of them. However, the Italian food industry quickly decided that its designation was far too liberal and included other foodstuffs within the standard, so they requested a more rigorous standard, thus DOCG came into being for wine only and superseded DOC.

Much like DOCG, the DOC requirements demand that such wines use only certain grape varietals, are aged properly, have a certain alcohol content and be produced within certain areas or regions. Though the number of bottles that may be produced for a given wine is somewhat restrictive, the wines do not have the direct governmental wine panel oversight or trails of paper found in the higher classification.

Wines of this category are Barbera, Dolcetto and Nebbiolo, all of which are designated grape varieties and may be identified as such on a bottle marked as DOC.

DOCG

DOCG is by far the more rigorous designation and is controlled to such a degree, that the vintner is forced to follow rigid rules regarding the care and quality of the wines throughout its production, all the way down to the number of labels they will receive for their bottles for each wine.

Wines of this category are Barolo, Barbaresco and Muscato wines, of which Barolo and Barbaresco are made from Nebbiolo grapes and Muscato from the Muscato Bianco varietal.

Once the wine is produced, a batch of five (5) bottles are processed, corked, sealed and labeled for the authorities. All of which have the CDO label across the corks, signed, sealed and documented. Four of the bottles are taken for lab analysis and a wine panel judges them to ensure quality, clarity and that the wine produced meets the standard set for DOCG for that wine and region. One bottle is left with the produced. An example from the Grasso Brother vineyard in Barbaresco is shown below.

Our Wine Tour

For our wine tour we chose Alba Wine Tours. We tried to arrange a private tour, but they only offer group tours of up to six people. The cost for us for a one-day tour of Barolo and Barbaresco was 220€/person. Yes, a bit expensive, but unlike our experience in the United States at such venues, we tasted more than 25 wines. Moreover, our hosts were more than happy to provide us with second tastings or additional wine, if we enjoyed it and felt a certain wine was exceptional.

For each wine taste, they dispensed between 5-10dl, which is not bad considering a normal glass of wine is typically around 20dl. Typically in the States you barely get enough wine to get a nose on it, let alone taste it. Which probably shows that most wineries in the States are more interested in mitigating costs, then in pleasing theirs guests and trying to sell their product. This usually indicates to me that their products are typically not good enough to sell to begin with, let alone taste.

Unfortunately, as is true of most wine tastings, most of the wine was dumped. However, by the end of the day, it was very evident that we all had more than our fair share.

Barolo

Our first stop was in the small town of Barolo, a castle turned museum being its most prominent feature. There are of course numerous wine stores, most belonging to vineyards in the region, which have tastings and sell wine. We only stopped to see the town and to continue to our first stop, the Azienda Agricola Stra, also known as Stra Winemakers with Foresteria.

One of the most notable features of Barolo is its soil and topology. Not only is the soil a kind of hard-pack mixture of sand, clay and other components, its valleys are steep and almost treacherous.

Azienda Agricola Stra

Our stop at Agritourism Stra was very informative and our hosts, including our tour driver, Saverio Molinai, were very instructive about the wines and the process to make them. This included a tour of the wine producing facilities and their cellars, where the wines are stored and kept during the aging process.

This slideshow requires JavaScript.

The tasting included a flight of all the wines they produce, with one exception, the Dolcetto 2022 for 8€. The list below shows some of the wines offered and we essentially when from the top of the list to the bottom.

All during our tasting, our tour guide explained the various aspects of Barolo, its soil, the wines and the wine making process they used. He was actually very knowledgeable and when he was not sure about something that was particular to this producer, he would ask our host and she provided the necessary explanation.

Impressed with the quality of the wines, we purchased almost half a case of five bottles, two bottles of DOCG Stra La Volta 2019 Barolo and three bottles of DOC Stra Barbera D’Alba 2021. Of course, the Barolo is kind of young to drink right now and needs a handful of years to mellow. But the Barbera is young and fruity, with plenty of tannin, cherry and tobacco overtones and ready to drink now. It would be great with a nice steak or any other dish that could compete with its strength.

The last thing that we tried here that was not on the list was their Grappa. I actually forgot what they labeled it as and what the year was, but for a grappa is was very good. Most grappa can be a bit strong, even harsh, this one was actually a pleasure to drink, even Patti liked it, and she doesn’t even like grappa.

Barbaresco

Our stop in Barbaresco included two stops, one in town for a tasting at Produttori del Barbaresco S.A.C., or the commune wine store; the other at the Grasso Brothers to the south of Barbaresco in Giacoso. The town, Barbaresco, is unmistakable from a distance, due to its distinct tower which is so prominent on the horizon.

The land here is flatter and clearly more rolling than in Barolo. The valleys are not as steep and the vineyards appear to be able to employ more of their land to grapes. However, our guide told us that the primary reason some of the land still has trees was for truffle production in the area, its not necessarily unproductive, just used for another purpose.

Produttori del Barbaresco S.A.C.

The inside of this store is rather modern, almost sterile in a contemporary way. Here we tasted the DOC Langhe Nebbiolo 2021 and two DOCG Barbarescos, a 2018 and a 2019. The nebbiolo was rather dry with little fruit and unimpressive, but clear with a crisp ruby color and a distinct nose. The 2018 and 2019 Barbarescos were a bit disappointing. Although they were typical of a nebbiolo varietal for Barbaresco, there price was rather high. I felt I could find a similar one that was less expensive in Turin.

The last thing we tried was their Grappa. It was typical for grappa, lots of alcohol and perhaps a bit harsh. So this stop was a bit disappointing, but we got to see that town.

We left here without purchasing anything.

Azienda Agricola Grasso Fratelli

The Grasso Fratelli, or Grasso Brothers, have a rather unassuming winery. From the outside the construction is typical for Piedmont and it is adorned with signs of the wines they make, like Barbaresco, Bricco Spessa, Barbera, etc. One could call it a typical farm.

The building houses two large rooms for tasting and the atmosphere is rather laid back. The wines for the tasting contained Chardonnays, Dolcettos, Barberas, Nebbiolos, a Moscato, a Rosato and a wine called Vino rosso Trej. All of these wines were very good, including the Chardonnays which I thought were very clean and not overly oaked, like most complain about in the United States.

There were however no Barbarescos on the list to taste, so we were all a bit taken aback. Once we mentioned this, our host and driver Saverio went to retrieve a few bottles for us to try

There was an immediate reaction and the brothers appeared, looking a bit hesitant. However, Saverio convinced them that if they don’t let people try the wines, they won’t sell them.

The brothers have never marries and still work on the farm, though some of the work is done by the cooperative. They have been working their plot of land for over sixty years. The eldest, Alfredo, is eighty-two (82) years old this year and the other brother, Luigi, about ten years his junior. The two brothers came to the table and talked with our guide, while we tried the wine.

The best bottle was their DOCG Giacosa Spessa Barbaresco 2017. This is an amazingly good wine, full of cherry and other fruity undertones along with plenty of alcohol for longevity, coupled with an amazing nose and a rich red color typical for a nebbiolo, and best of all, ready to drink now. The vines that it is produced from are of the oldest in the vineyard, being planted by Alfredo when he was only twenty years old. This means that the roots of these vines have driven over a meter deep into the ground, allowing them to access different soils and salts. It is so good, I had to purchase two bottles. Unfortunately, I was not able to carry more, so I had to keep to that limit. A planning mistake I will not make again in the future.

Restaurants

We visited one restaurant for lunch, which we had to inform the tour operator in advance of how much we wanted to spend. At the time, the limits were 30€/person, 50€/person and 70€/person, for which the unnamed restaurant would provide a basic lunch with appetizer and primi, or a heavier lunch with appetizer, primi and secondi, or a culinary delight of the same, but made personally by the chef. We both thought it was overpriced. So we went off-menu and ordered from the daily specials and only what we wanted.

Locanda La Gemella

For lunch we stopped at Locanda la Gamella on the edge of town. A very nice, I would say upscale restaurant with a very dynamic menu. They also have daily and chef’s specials, so there seems to be something for everyone.

We went a la carte with the special Tajarin al ragu, some still water and a glass of wine. Our total bill came to 51€ total for the both of us, which wasn’t too bad, but still a bit pricey. Unfortunately, neither myself nor my wife took any photographs of our dishes or the place, though they were kind of normal and not very special for the Piedmont.

Posted on

Cefalù, Sicily – Water, Water, Everywhere

We have traveled a lot throughout Europe and especially Italy and occasionally you will get a rainy or snowy day. But nothing prepared us for our arrival in Cefalù, or as we write it in english, Cefalu; a small touristy town situated on the north side of the island of Sicily.

Cefalù

We arrived by Trenitalia’s Pop train from Palermo, which runs approximately every hour and costs around 6.50€/person. These are normally local tourism trains in the major areas and can be called Pop, Jazz, or almost anything. They provide reasonably priced and fast transportation to the coastal tourism spots. If you need to travel a longer distance, you will most likely have to use the normal Trenitalia or Intercity service.

Similar to other touristy spots in the US and other parts of the world, Cefalu is definitely administered and managed for the traveler. Though quiet during these months, I can imagine it can get a bit noisy during the summer months with its extensive beach and boardwalk beckoning travelers on. With the addition of all the shops and artisans in town, you have the perfect recipe for the tourist trap. So, if you are only interested in the historic aspects of the town and area, it probably behooves you to travel earlier or later in the year, in order to avoid its busy potential. Otherwise, if you are a sun lover, this could be a very good destination for you.

This slideshow requires JavaScript.

Other than that, we happened to arrive when Sicily was getting one of its worst storm system in twenty years. Not only did it rain incessantly, the wind and the temperatures made for a quite challenging time. If there wasn’t water, water, everywhere, there was always the threat of rain, so you always had to pack an umbrella. We got wet so often, we started debating whether we should go out at all. We were glad we did, otherwise there would have been no way to see everything that we did in such a compressed time.

Monte de Pieta

The Mount of Pity was first funded in the early 1700s by Don Vincenzo Costa. The institution became very important to the economy of the city, but after World War II fell into decline. It has elegantly framed windows and a molded lintel and is an example of the advanced baroque architecture in Cefalu.

Torre Orologio

Not far from Il Duomo and in Piazza Garibaldi, almost next to Ristorante Porta Terra is the Torre Orologio, or the clock tower. Like most other cities, probably the go to place at one time to set your own timepiece to, but now, though it still functions, appears to be in dire need of some repairs. While we were eating at Porta Terra, we noticed the bells do not function perfectly, even though if you paid attention, it appeared to tell the correct time within a few minutes of the actual, even though the ringing was quite muted.

Lavatoio Medievale Fiume Cefalin

This little historic bit, easily missed by the unaware tourist ambling along the via Vittorio Emanuele, is an old laundry.

Made out of stone and fountains, the town’s people in the old days used to come here to do their laundry. It is still in working order, though modern day appliances make its use today superfluous.

Il Duomo

The Cathedral of Syracuse sits on high ground directly under the La Rocca, or The Rock. It has a large piazza and spacious interior and can be seen from some distance. While we were here, it was under renovation inside, so we were unable to see it in all its glory.

Castello di Cefalu

You enter the hike to the caste via the Rocca di Cefalu. It starts out with finely paved stairs and steps, that one would typically find in any Italian town with hills in it.

The entrance fee is 5€/person and the experience will definitely introduce one to the true meaning of Italian bureaucracy. Not only is there a self-service machine, but someone there that actually asks you what you want, takes your money, purchases the ticket for you, then hands it to someone else in the kiosk who is there to tabulate the number in a book. This number is again used when you leave, so do not throw your ticket out. Once your ticket is returned, another person is waiting to take it from you and helps you scan it in the automated turnstile. All in today’s times totally unnecessary. There is obviously either some abstruse Italian or municipal law that probably requires them to do so.

After the turnstile, the hike starts immediately to climb. There are hairpins all along the way up until you enter the first set of walls and gates, which were the first line of defense. This was a perfect point in which to take a few photographs and enjoy the view of Cefalu from above.

The hike then brings you to a fork in the road with a sign, archeological ruins left, castle right, we chose the right route, figuring we wanted to see it first. It then continues and enters a steep area of tree and grass along sheer walls of stone, home to a large number of goats. If you pay attention, you can hear their calls and see them climbing the stone walls as if to mock you.

After what seems like another half an hour of switching back and forth along the trail you enter the area of the castle. Here are the remnants of the once grand Cefalu Castle, Perched high above the town, it had a commanding view of the countryside and in its time, must have been unassailable. From here one can take amazing photographs of the town below, the sea and the beautiful countryside below.

This slideshow requires JavaScript.

On the way down we bore right in the direction of the archeological site. The path was somewhat muddier and steeper then the other path we ascended upon. However, we descended quickly and enjoyed visiting the Temple of Demeter and an old cistern that is onsite. There is also a cafe here, were you can purchase something small to eat or drink. From here the descent is rapid and soon enough you will be handing the ticket back to the office so they can record your departure, or whatever useful information they derive from it.

One of the many pleasures of the Italian countryside and its parks, are the flowers. Italy goes out of its way not to poison things, so there are numerous flowers and other blossoming things around, where bees and other pollinators can feed. Here is a short slideshow with some examples on this hike.

This slideshow requires JavaScript.

Hotel Victoria Palace

Our hotel was situated right across the street from the boardwalk and the sea. The views were very nice and we found it especially convenient, instead of being directly in town, where the streets are more confining and more difficult to move around in. The rooms here are fairly spacious and have most of the amenities that Americans are used, with the exception of an ironing board and a few other things. All and all, the staff is very friendly and welcoming and the downstairs cafe has excellent coffee and also a gelato bar, which we frequented more than once.

Restaurants

The White Horse

We ate dinner here the first night in Cefalu. We chose this restaurant due to the threat of rain and because it was right up the street and very close. Unfortunately at the time, we didn’t realize that being in the vicinity would help much staying dry.

The food here is typical Italian pizzeria, very good and very reasonable prices. They have pizza, calzone, spaghetti and pasta dishes, and a wood fired brick oven to cook it all in.

Il Gabbiano

We actually ate here twice, once for lunch and once for dinner.

Ristorante – Al Gabbiano – Cefalu, Sicily

For lunch we ate outside, since the weather was trying to improve and it was rather nice out. I ordered the Zuppa di Verdure and the Spaghetti al Pomodoro and Patti had a mixed salad.

For dinner we ate inside, since the evenings in May can be rather cool, especially with the breeze from the sea blowing inland. I ordered the the mixed salad and the Spaghetti Bolognese, Patti order the Spaghetti al Pomodoro I had the day before. Both were delicious and with wine and water came to a reasonable 35€.

La Siciliana

This is a delightful restaurant for lunch and is located within the town on via Gioeni. It has a full manu and will please seafood and land lovers alike.

I had the Zuppa di Verdura con Legumi and the Lasagna, while Patti finally found here Aranchini on the menu and ordered a sampler plate of that. Both were delicious. With food, a hald liter of wine, water and coffee, it came to a reasonable 37€ for two.

Porta Terra

A fine restaurant located in the Piazza Garibaldi in the upper part of town. We booked our reservations using The Fork and got a free hors d’oeuvres of Cherry Tomato, Mozzarella and Pistachio Cream in a small baked bread cup.

I ordered a glass of a fine red Sicilian wine called Nero d’Altura. Patti had the breaded tuna with Mango and avocado sauce, and I had the baked cod with a reduction of pinoli nuts, raisins and kalamata olives over mashed potatoes, both of which were delicious. The dinner was a bit on the high side at 71€ for both of us, but the food was worth every cent.

Posted on

Cuneo, Italy – A Piedmont Gem

We left Turin in a rain storm, just getting into our carriage before the rain really came down hard. It poured most of the way and we saw several instances of lightning as we traveled to Cuneo, giving us the foreboding feeling that perhaps we had made a terrible mistake.

Piazzale della Liberta – Cuneo Train Station – July 2021

When we arrived, it was still raining terribly hard and we were trapped in the train station for a little over fifteen or so minutes. But I checked my phone and the weather radar application on it gave every indication it was going to pass soon, and thankfully it did, though it would continue to threaten us for the remainder of the morning.

Cuneo appears at first sight to be a clean, very well kept city. In many respects, unlike its larger brother to the north Turin, it has every indication of being a very pleasant place to live. One rarely finds any graffiti and the number of animals seems much less than other cities in Italy, and Europe over all.

The Reading Man – Via Nizza – Cuneo – July 2021

As the man on Corso Nizza will suggest, sporting his shiny clothes and shoes, everything is just perfect in this little city.

The main attraction is Corso Dante Alighieri, which after the main piazza, Piazza Galimberti, turns into via Roma. It is a traditional historic center promenade, with its wide street and classic Sampietrini, it offers a great place to walk and many places to shop and eat.

The Bell Tower of Cathedral Santa Marie Del Bosco on via Saluzzo

Having only spent the day here, we carefully chose our place to lunch, after researching several opportunities prior to leaving. Fortunately, Cuneo provides many top places to eat, most of which open at or around 12:30 and will close by 2:30 to 3:00, in traditional Italian style. 

Restaurants – 4 Ciance

Our first choice was Osteria dei Colori, but it was no longer open for lunch. After that, it was the process of elimination and we finally ended up at 4Cinace.

This slideshow requires JavaScript.

This restaurant is typical of today’s fine dining establishments, part art, part harmony, mostly excellent food. Paired with an excellent wine and you are in for a delicious time.

Piazza Galimberti – Panorama

Cuneo appears to be an excellent place to live. Very close to the Maritime Alps and the sea, one can easily get to the beach for a weekend get-away. Nestled close to the Alps it must be an easy drive to the mountains during winter for a quick ski holiday. Or, just stay home and enjoy the city itself, dining in one of its many excellent restaurants or Osterias.