Turin – We Made It, Eating Real Pizza Now

We landed early this morning at Malpensa/Milano airport, then on to Milano via TrenNord and finally Torino via the FrecciaRossa 1000. Due to conditions beyond our control, our Airbnb host was delayed until 1 p.m. That forced us to remain at the Porta Susa train station for an hour and a half. But, as we arrived on foot to Antonio’s front door, he pulled up with his car right on time.

We spent the next hour or so discussing with Antonio what our objectives were in Torino, how we selected the city, and lastly, how to go about renting an apartment. Our host appears to be a kind person and very concerned with helping us navigate the tricky waters of high Italian rental contracts and all of their associated taxes and costs. We have welcomed any assistance he can provide.

The rest of the afternoon we spent resting.

Pizza!!! Yum…

We ventured out later this evening for something to eat, having skipped lunch we were all starving. Supper at “di Michi” Pizzeria was great and inexpensive. We ordered 14 inch pies, one melanzane and two prosciutto, for 6€ each ($7). Some beer and salad and we were satisfied.

It is now around 9 p.m. and time for more sleep, stay tuned…

4 Replies to “Turin – We Made It, Eating Real Pizza Now”

  1. How exciting, you’re there at long last!!
    Looking forward to your adventures!

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