Autumn in Turin

As an adjunct to writing about places we have visited, I thought it a good time to provide some quick thoughts on my daily experiences living here. Just random thoughts that come to mind wandering around or just opening the window in the morning. A minor part of anyone’s stay, and often overlooked, are especially the smells that one encounters, both good and bad.

Chocolate Festival

Yesterday we visited Turin’s Yearly Autumn Chocolate Festival. This event takes up an entire piazza and a fair length of via Roma. There is not only chocolate here, but other edible treats from all over Italy and nearby European Countries (e.g. Austria). Though the sites are amazing, the myriad stacks of chocolate bars, bark and balls, the smells are to die for.

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From white, dark and milk chocolate, to marzipan and other delicacies; one quickly starts running short of change and hands to carry all of the boxes and bags. After someone experiences this, and then throws in the smells of cooked chestnuts and coffee on the street, a strong association is built between these, the beautiful Autumn weather, and Turin.

The Po River

This Autumn the Po river is still swollen from a lot a rain the surrounding area received during October. This is a good thing too since this week the city was also hosting the Silver Skiff Regatta, or boat race. There are several boating clubs along the Po and you can often see the clubs practicing and exercising during the week.

The river itself is very nice and has parks lining it on both of Turin’s southern banks, so you can take a nice long walk in the leaves while hardly noticing any buildings at all. Here you get that leafy smell that everyone associates with Autumn.

The other thing one notices in Turin, and for the most part Italy as a whole, they do NOT use herbicides on vegetation. In some cases vegetation is actually left to grow unimpeded, leading to the thought, where did the U.S. go wrong? Why do we poison everything? What is so bad about weeds or bugs for that matter? In the photograph above an American would think, “Get out the RoundUp”, an Italian, “What can I eat?”

From An Apartment Window

From our apartment you can gauge the pulse of the city just by smelling the air. As for any typical city the quality of the air is dominated by the lack or abundance of traffic. But there are also other factors as well.

In the early morning, prior to rush hour, the clean mountain air has rushed down during the night and early morning hours to provide a respite of fresh air. If you open your shutters and windows early enough, you get to experience this pleasure. Otherwise, you are met in the morning with the pungent, often times, noxious smell of diesel and the morning rush hour. The street our windows open to, is an active bypass for those trying to hop through the piazza to the North and avoid the ZTL (zone of limited traffic), a short stretch of street that is directly in the front of our building. This last for a few hours and then one gets a treat for what ever lingers in this corridor of buildings.

Later, after the evening rush hour, you are witness to one of the few puzzling things about Turin, the smell of burning wood. As though hundreds or fireplaces have been lit at once, it wafts in around six or seven o’clock. This is not specifically for heat, but rather for the hundreds of brick ovens that have to be fired up burning oak and other woods, to cook evening pizza and focaccia. It is one of the oddities living here and one of my true favorites. Having been brought up with a fireplace my whole life, it is a booster shot for my soul.

Such are the remarkable things that anyone can enjoy when living or even visiting here, the information and experiences are out there, you just have to let them in.