Moneglia – Taking The High Path

We have a saying in our country, though no longer often heeded by some of our leaders, of taking the high path or road. In the comune of Moneglia you can actually do this, though not figuratively speaking; but by actually lacing up your hiking shoes and climbing the hills that gird this fine town. Not only will you feel better than those that don’t take the high road, you will also have a better view!

TrailMap
XX And -. Our Chosen Paths

Planning And The Initial Ascent

Before any ascent, a quick visit to the local tourist information center should be your first stop. There they can inform you on the best way to enter the maze of paths and hiking trails that criss-cross the hills and country-side above the town; they can also offer you a handy map for your initial planning and your pocket along the way.

To find the entry point to the Northwest you can more or less follow via Caveri that takes you to the train station, then a short way on via Ammiraglio Bollo. On the left hand side of that road, there will be a concrete staircase that ascends from the sidewalk. A little further walk from there will bring you to the sign shown above. Again, it is best by now to have a very good idea of where you are headed, since not all signs along the way are as clear as the one above. However, the trails are well marked with the indicators assigned to them, so as long as you know where you are headed, you should have no difficulties.

The initial ascent has some stairs and long, inclined walkways that are fairly easy to navigate. After this, the ascent only gets steeper, though it is all on pavement and semi-improved roadway. It’s not too long before you notice that you are making real progress getting above the town.

Hiking_15
A View Of The Bay At The Very Start

Hiking The Cresta Di Comunaglia

After this, you make a quick turn off the pavement and into what looks to most as a gully. It almost looks like something you shouldn’t hike.

Once the path turns off the roadway it is rather steep and a bit treacherous. Though you could use sneakers, hiking shoes are strongly advised. The path when it starts out is essentially a stream bed that probably gets full rather quickly during heavy thunderstorms and downpours.

After some time, and about two to three hundred meters of elevation, the path levels out somewhat. It is still important to pay close attention, there are many hazards, loose rocks and roots along the path.

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Walking along the Crest of Comunaglia is far less difficult than the climb. There are a few areas where you must mind yourself, falling would prove very problematic. However, the views along the crest path are well worth the time and effort. To get to this point, it took us about one hour of good hiking, while drinking plenty of water every fifteen minutes or so. It was in the high seventies and we brought 75cl of water for each us, which was just about enough. I would recommend, if it is in the eighties or ninties, bring MORE, do not dehydrate, there is nothing around for you to get more!

The entire hike took us a little over two hours, up and back. We had to pace ourselves somewhat, since sitting in Turin for three months has not improved our stamina at all. But if you are into hiking there are tons of trails around, you can even trek from one town to the next. Just plan for the weather and bring plenty of water.

Piccolo Hotel Restaurant

The restaurant of the Piccolo hotel is very nice and due to the current restrictions and low attendance here, we were very well served. Good thing too, after a good day hiking, we were both starving.

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The traditional spaghetti in clam sauce is always a hit with me, served with Piccadilly tomatoes, clams and oil, it is a great starter. I also ordered the Cima alla Genovese, which is made with peas, ceci beans and other vegetables, along with a hard boiled egg, rolled in thinly pounded veal. It must be refrigerated, sliced and served cold. It was not only unusual, but along with slightly vinegared carrots, surprisingly good; a very Genovese dish. Patti had grilled Octopus with a cream made from garbanzo beans (ceci in Italy). I tasted that too and it was amazing. Taking into account the quality of the food and service, a very good restaurant. The end to a great day in Moneglia. Until next time, ciao!

One Reply to “Moneglia – Taking The High Path”

  1. Amazing hike! The stairs and walkways look old a curiosity almost to explore more.
    Food sounds delicious ?
    I know Ric would love the octopus dish.
    Onward……

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