Yesterday we took an Irish respite after a long walk to eat lunch at a pub on Corso Vittorio Emanuele II called The Huntsman. The weather was somewhat on the cool side, but we still availed ourselves the great open air store fronts many restaurants have in Europe, and this pub was no exception.
As with anything Irish, the inside didn’t look like much and we were not disappointed. The main bar was well worn and the tables and surroundings showed years of vigorous use. Either the Italians themselves allow for a good Irish pub night out regularly, or there are plenty of international travelers of Northern European and U.S. persuasion visiting the area, or a bit of both.
In any case having been to Ireland, our somewhat home away from home country, one of us felt it incumbent to test the veracity of the Guinness. We were actually wondering if the silky chocolate texture and flavor would survive dispensing from an Italian establishment. For such an analytic task, Tristan agreed to take one for the team and give it a try.
After some delay, Tristan noted the bartender getting our drink order together. He remarked, “Let’s see if they draft the Guinness like they do in Ireland?” He even noted the long pause they allow the brew to settle there when we visited the factory last year. As can be seen by his first gulp of the viscous beverage above, he confirmed and was not disappointed with the results.
I on the other hand went with the Grimberger Blonde. A safe bet, when considering every other time I have had it, it always tasted great. Aside from the fact it does not depend on nitrogen to be dispensed correctly like Guinness, it always comes through with a nice clean taste and finish. Though I will say, when dispensed properly you cannot beat a Guinness!
The rest of experience only consisted of typical Irish pub food. A mixed salad for Patti, a hamburger and fixings for Tristan and I stuck with the panini with a side order of fries. All in all worth the 3.7 the tavern is weighted on google.
