Tag: eating

Well it has been a while since we last gave an update on what’s going on. And the fact of the matter is, not much, even though Patti and I are exhausted. First things first and consider it preliminary, retirement is just f***** awesome. But we’ll talk about sleep patterns and dreams later at another time.

Aside from doing a lot of work cleaning our new apartment and all that entails, and of course shopping for those things you don’t have, but just need, we have been desperate for food every afternoon. Most places open for lunch at 12 or 12:30 and again we have turned to pizza as our salvation occasionally.

Pizza Ad Hoc is right down the block from us and offers a simplified menu which includes great tuna salads, piedmontese hamburger (read no bun here, but really good bread) and an especially thin version of pizza seen above that is just awesome. This happens to be my preferred kind of pizza, short on the dough, tall on the fixings.

Of course as I have already alluded to, shopping has been a major time waste lately. Including, but not confined to traveling just outside the city to IKEA.

After several shopping excursions here and several online, we abandoned future trips, to more accessible stores closer to our new home. Including a cheaper, but nonetheless excellent pizza place three blocks away, called Pizza Vittorio, its pizza is comparable to Red Baron pizza, in thickness.

Served as a personal-sized pizza, around 10 or 12 inches, it was served with whatever toppings you want, if on the menu. For example, wurstel is hotdog and margherita is with tomato sauce, basil and cheese. Though the place was very simple, probably for the younger crowd since the walls had places to write on with chalk, it was quite good. All in all another great place to eat, which I would definitely recommend. Our total bill for two, including beer (1 liter Becks), came to 13€.

Pizza for lunch here is just great…

4.5 Stars ??

Yesterday we took an Irish respite after a long walk to eat lunch at a pub on Corso Vittorio Emanuele II called The Huntsman. The weather was somewhat on the cool side, but we still availed ourselves the great open air store fronts many restaurants have in Europe, and this pub was no exception.

As with anything Irish, the inside didn’t look like much and we were not disappointed. The main bar was well worn and the tables and surroundings showed years of vigorous use. Either the Italians themselves allow for a good Irish pub night out regularly, or there are plenty of international travelers of Northern European and U.S. persuasion visiting the area, or a bit of both.

In any case having been to Ireland, our somewhat home away from home country, one of us felt it incumbent to test the veracity of the Guinness. We were actually wondering if the silky chocolate texture and flavor would survive dispensing from an Italian establishment. For such an analytic task, Tristan agreed to take one for the team and give it a try.

After some delay, Tristan noted the bartender getting our drink order together. He remarked, “Let’s see if they draft the Guinness like they do in Ireland?” He even noted the long pause they allow the brew to settle there when we visited the factory last year. As can be seen by his first gulp of the viscous beverage above, he confirmed and was not disappointed with the results.

I on the other hand went with the Grimberger Blonde. A safe bet, when considering every other time I have had it, it always tasted great. Aside from the fact it does not depend on nitrogen to be dispensed correctly like Guinness, it always comes through with a nice clean taste and finish. Though I will say, when dispensed properly you cannot beat a Guinness!

The rest of experience only consisted of typical Irish pub food. A mixed salad for Patti, a hamburger and fixings for Tristan and I stuck with the panini with a side order of fries. All in all worth the 3.7 the tavern is weighted on google.

We landed early this morning at Malpensa/Milano airport, then on to Milano via TrenNord and finally Torino via the FrecciaRossa 1000. Due to conditions beyond our control, our Airbnb host was delayed until 1 p.m. That forced us to remain at the Porta Susa train station for an hour and a half. But, as we arrived on foot to Antonio’s front door, he pulled up with his car right on time.

We spent the next hour or so discussing with Antonio what our objectives were in Torino, how we selected the city, and lastly, how to go about renting an apartment. Our host appears to be a kind person and very concerned with helping us navigate the tricky waters of high Italian rental contracts and all of their associated taxes and costs. We have welcomed any assistance he can provide.

The rest of the afternoon we spent resting.

We ventured out later this evening for something to eat, having skipped lunch we were all starving. Supper at “di Michi” Pizzeria was great and inexpensive. We ordered 14 inch pies, one melanzane and two prosciutto, for 6€ each ($7). Some beer and salad and we were satisfied.

It is now around 9 p.m. and time for more sleep, stay tuned…