Tucked along the eastern bank of the River Po and within the confines of the Metropolitan City of Turin sits Moncalieri. No more than a fifteen minute bike ride for me down the Corso Moncalieri from our apartment in Turin, it took us a twenty minute walk to the train station, followed by a twenty-five minute train ride, with a change in Lingotto. Of course, there are other options, but none that we could take conveniently from where we live in Turin.
Moncalieri – The Town
A quick hop off the train and you may bump into the weekly market, if you travel there on the weekend. This is the traditional market that most places in Italy entertain at least once a week, so that locals can buy everything from household goods, cheap everyday things like sponges, to more exotica like gold coins and older things, some would like to call antiques.
Once you have left the train station and navigated the small Borgo Navile, where the market is held, you will find the center of town by walking the via San Martino.
At the end of this short journey you will find the Piazza Vittorio Emanuele II[1]Named after the King of the same name, the castle of Moncalieri was his favorite summer retreat, the town’s main fountain and the Comune Building for Moncalieri. The significance of the Roman God Neptune is unclear, other than he was the Roman God of Fresh Water and the Sea, and that the fountain was most likely the main source of water before indoor plumbing for the town’s people.
Castello Reale di Moncalieri
A must see when visiting here is the large and private Castle Real of Moncalieri. For a modest fee you can enter the castle, which experienced a fire in 2008[2]The fire destroyed several rooms on the upper floor and was contained, but most of the damaged was just contained and never renovated., and take the guided tour, which is only in Italian. Fear not, there are enough references in the story for most people to follow and our tour guide did speak english and filled us in while walking on the more important points.
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Restaurants
Osteria e Gastronomia
Tucked between the UniCredit Bank and an apartment building off the beginning of Piazza Vittorio Emanuele II is a very good restaurant, the Osteria e Gastronomia. It was already lunch time, so we grabbed a small two person table right in the alleyway and were immediately greated by our hosts. A quick view of the menu and we were ready for some delicious Piemontese food.
I ordered the Agnolotti del plin tradizionali con sugo d’arrosto, a typical Piedmont dish of very tiny ravioli stuffed with meat in a meat sauce, very tasty! It doesn’t look like much, but is actually very filling. Along with some bread, a glass of Nebbiollo alla spina, and water, how can you go wrong for lunch?
Patti ordered the Agnolotti con salsiccia di Bra e porri con crema di parmigiano e guanciale croccante, which are larger ravioli made with sausage from Bra and leeks, topped with Bacon. A little Parmesan and you have a great lunch.
Well, we hope you enjoyed our adventure to Moncalieri, because we did and were actually surprised. Though it took longer to get there than we had originally hoped, it wasn’t all that bad and definitely worth the trip, if only for the food!
If you are an archaeological nut and ever have enough time to spend in Naples, you must visit the National Archaeological Museum. It houses an impressive collection from ancient Naples, from its ancient Greek roots through its Roman and Sicilian Empire phases, to the present. It also has a fabulous collection of artifacts from Pompeii and the Roman Period. It is found on the interesection of Piazza Cavour and Via Enrico Pessina. At the time of this writing, it can no longer be gotten to by the Museum Metro Stop, which has been closed for some time, but rather from the Piazza Cavour Metro Stop and then a short walk along that street.
The Ground or First Floor – Main Gallery
The main gallery on the ground floor has a unique and amazing collection of statues, mostly from the Roman Period, but there are also more ancient sculptures as well. It features in the back of the hall the Farnese Bull from Roman times.
There are also a few other examples from the Farnese Collection, including Hercules and others. This section is definitely worth a quiet, long walk through with plenty of reading and afterthought. Examination of any one of these magnificent works reveal detail that someone in today’s day and age would think otherwise superfluous, and yet it would not be the work it is today without that fine attention to detail.
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Leaving the main gallery and proceeding upstairs you pass the two dominant representations of Ocean or Oceanus, the god the ultimate river – the oceans. It is still not none precisely the etymology of this word and therefore it may not have any antecendents. However, one look at these two figures and you can tell that whomever this god represented, he was a very serious fellow, he had to be the dominate force for all water.
The First Floor – The Mosaic Gallery
Here one can find all sorts of ancient mosaics, however most are from Pompeii. Made of paste and ceramic all are equisitely done in the form of a story to tell the onlooker.
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The Third Floor – The Glass Gallery
Has a small, succinct, but very important collection of ancient glass made during the Pompeiien and Roman periods. Some have handwork and detail that cannot be rivaled today.
The Gallery of Pompeiien Erotica
No visit would be complete without a visit to the erotic gallery, where all manner of erotica are on display from the dead city of Pompeii. The Quakers and the Puritans would have had a field day in this city at its peak. Not only was prostitution flaunted as an everday fact in everyone’s face, but the public had personal art created for display and enjoyment in their own houses. Without much else to say the following is shown as a slideshow, feel free to opt-out if you are not up to the intellectual and spiritual challenge.
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The Basement Floor – The Maritime Archaeological Gallery
All things maritime are located in the basement floor. A wide collection of maritime artifacts and archaeological specific display can be found in this section. There are also displays from the escavations of Pompeii having to do with the city itself, including is ancient public plumbing.
Restaurants
Ristorante Demeter Ristotrattoria
A short fifteen minute walk away from the museum, down the Via Santa Maria di Costantinopoli, Via San Sebastiano and Via Santa Chiara (all the same street mind you), you will find Ristorante Demeter Ristotrattoria. Another exceptional place with homemade creations to tempt most palettes. We entered this restaurant just before it started raining and were not disappointed, a fine place to visit with nice staff that is definitely NOT a tourist trap.
In the back of Piazza San Gaetano, alongside the tower, you will find the entry point to a very interesting treat, and a very historically important place for understanding Naples as a city, especially its age. Here you will find the La Neapolis Sotterrate, or the ancient underground marketplace.
The Ancient Neapolis was founded back in the fifth century BCE by the Greeks. Many of the artifacts and architecture of this place date back to this time. The market, or Macellum, was a two story structure that ran along underneath the current structure of the convent which now stands over top of it. Many of the streets in this area start with Vico and not Via, indicating the ancient Greek origins (all streets that start with this have a corresponding ancient road structure beneath them).
The entry fee is minimal and they have guided tours available in English. We found the tour very informative and important in trying to appreciate the age of city of Naples. Here is a slide show with what you will see if you have time to consider this historical adventure.
There are a few cloisters in Naples worth visiting, if you have the time and interest. Since it was at the end of our trip and we were lacking time, we chose the Cloister of Santa Chiara to visit, which sits right in the middle of the Historic Center and not far from all of the shopping, which we were interested in doing as well.
Chiostro di Santa Chiara
The cloister is behind a large church which suffered greatly during the allied bombings of Naples in the 1940s. Apparently the church took most of the damaged and the cloister was left, more of less, intact for us to enjoy today.
Outside the walls of Naples are the catacombs, the ancient burial grounds for the old Neapolis population. Neapolis is the ancient greek name for the city, which eventually morphed into Napoli, or Naples.
There are four known catacombs outside the city, two can be visited, the Catacombs of San Gennaro and the Catacombs of San Gaudioso. However, once you enter you quickly discover, that with some minor exceptions, there are no bodies here. In the former case they were exhumed by the French back in the 1700s and repatriated, in the latter they were moved to one of the other catacombs that currently cannot be visited.
Catacombs of San Gennaro
About a mile from the old historic district off the Corso Amedeo di Savoia are the Catacombs of San Gennaro. The largest and least morbid of the two, this catacomb has an expansive underground and very interesting history. Since a guided tour is the only option possible, you learn all the details of the historical past of this catacomb, and some of the more perculiar fact (if you are willing to ask, e.g. where did all the bodies go – back to France). Since all catacombs, more or less look the same, here is a slide show.
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Catacombs of San Gaudioso
Along the same road, about a fifteen minute walk back toward the city center, are the catacombs of San Gaudioso. These are underneath the Basilica di Santa Maria della Sanità and its entrance is actually in the Basilica. This tour actually contains skeletons, bones and sarcophagi buried in the walls, plastered over with their skulls sticking out and broken off (see show for examples).
After a thorough introduction to Naples, we decided it was time to see some things we had shoved to one side until we got time.
Castle dell’Ovo
Castel dell’Ovo, also known as The Egg or the Egg Castle is situated in the Bay of Naples. It used to be a small island, but was attached some time ago to make it more accessible. Entrance is free, even though you do have to schedule your attendance online. However, aside from the views, there truly is not much to see. It appears to have been reused for administration and other city or port related uses.
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The Bourbon Tunnels
There are tunnels, aqueducts and other underground features all throughout Naples. None has probably had more contemporary use than the Bourbon Tunnels, which were converted and used during World War II as bomb shelters and storage. There are two entrances to this underground museum, for scheduling reason we had to enter Vico del Grottone, the same street that our restaurant below for lunch was on, so very convenient.
The following of our tour is provided uncaptioned, there is more information in the above internet link.
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Restaurants
Trattoria da Ettore
This trattoria, as many others outside of the touristy areas, is an excellent little mom and pop restaurant. It has only six tables and when they are full for lunch, you are turned away (the same is true for dinner and probably for most restaurants in Italy, when they are full, they are full, so get there early). It is located on Vico del Grottone and it is figuratively speaking a hole in the wall.
After a few days traveling through the city we are beginning to get a better feel for this vibrant town. Divided into quarters or sections, but not along any obvious lines, there is reason to question where exactly you are at any given time. But one thing is for sure, you will find some uniqueness between them all. This is why its so important on spending some time in a large city such as Naples, which has over two million residents. Otherwise, there is no real way to get the actual vibe or quidditas of a place. I for one think it’s a great city and the Neapolitans are fantastic people.
After a few days traveling through the city we are beginning to get a better feel for this vibrant town. Divided into quarters or sections, but not along any obvious lines, there is reason to question at any given time where exactly your are, but one thing is for sure you will find some uniqueness. This is why its so important on spending some time in a large city such as Naples, which has over two million residents. Otherwise, there is no real way to get the actual vibe or quidditas of a place.
The real hard core vibe of Naples is the juxtaposition of the Centro Storico, or the historic center – with its throngs of tourists, against the backdrop and grittiness of The Spanish Quarter, the pandemonium of San Frenando, Porto and Mercato; and the quiet calm of Vomero and Chiaia. If you are looking for a city with stark contrasts, Naples is the city for you.
The Spanish Quarter
The Spanish Quarter obtained its name from the garrison of Spanish that were housed here and given the job to keep order throughout the city. It is entirely made up of narrow streets, passages, stairs and back alleyways that knit this complex community together. Directly alongside the Historic Center on one side and the hill of Vomero, it is quite self contained and apparently, from the looks of things, not very open to change, since from the looks of things nothing apparently has since they arrived.
With dirt and filth comes disease. As the photograph attests to a dramatic outbreak of cholera that swept through this part of the city in the 1800s, leaving behind devastation and death. Even today it is still actively adorned with flowers and other bits of memorabilia for protection, partly due to faith and partly due to superstition. Though all educated people know, it is easily combated with cleanliness and hygiene.
Centro Storico
The old part of the city has the most historical artifacts, churches and other points of interest. It is infested with tourists though, so planning is key. It is best to keep an eye on the number of cruise ships at dock (at any time there can be up to five very large ships docked) and then take your chances that you will have a minimal crowd.
As can be imagined there are a myriad of shops, cafes and restaurants in this area, which is comprised of the San Lorenzo Quarter. It is world famous for its Christmas Alley of Armeno, which is officially known as via San Gregorio Armeno.
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Armeno – Naples Christmas Alley
Deep in the heart of the historic center is a street that is known as Christmas Alley. It does not pay to explain, except through pictures.
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Vomero
Located on the hill adjacent to Chiaia and the Spanish Quarter is Vomero. Easily reached by taking one of the Funicular Trains from one of three places, Funicular Park in Chiaia, Augusteo in San Ferdinando or Montesanto in the Spanish Quarter. For a reasonable 1.10€ you can ascend to Vomero to visit the sights that it has to offer and enjoy its fine restaurants.
Castle Sant Elmo
In Vomero the Castle of Sant Elmo stands ever watchful over Naples. Known initially as Belforte, it was built sometime in the thirteenth century.
The castle is a sprawling edifice atop the hill commanding a view of all of Naples, including the hills behind it and the entire Gulf of Naples. Fitted previously with large guns, it must have been a formidable deterrent at one time. Visitors can walk the entirety of its parapets with all of its amazing views of the city, the gulf and surrounding islands.
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Cloister di San Martino
Just below the Castle of Sant Elmo sits the monastery and cloister of San Martino. Converted into a museum, it too commands a view of the Gulf of Naples.
The museum has a selection of old royal carriages and artifacts from the late Renaissance. From old frescoes, paintings and church memorabilia it houses many religious antiquities from famous Napoletano church leaders. Then there are the creches of Christ’s birth, which are extremely detailed and draw your attention to every little thing that each one of the small characters is modeled to portray.
Restaurants
Gino e Toto Sorbillo Pizzeria
One of the place to go apparently in Naples is Gino e Toto Sorbillo’s Pizzeria. Located on via dei Tribunali it gathers a crowd early, so getting there a half an hour or so ahead of time would reduce your wait. During normal times it may even be wiser to queue up earlier. We happen to go during a day when only one cruise ship arrived and got there twenty minutes early and we were about fourth in line. The place is rather large, but by the time we were finished people were waiting outside for some time.
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The pizza is simple but amazing. Having never eaten here before, we ordered the recommended Pizza Margherita. With a half bottle of their own red wine and some water we were quite full and happy when we left.
Armando Scartuchio
Armando Scartuchio is a chain of cafes with a rich history and several stores sprinkled throughout the city and a must place to stop. Though we only stopped at one, it must hold mostly true that any pastries made by this company taste more a less the same, no matter where you eat them. We found ours just outside the Spanish Quarter in Montecalvario.
While staying in Naples it is an absolute necessity to stop each day around eleven o’clock or so to have coffee and a bite to eat. This is an excellent place to recharge your morning battery. Still early enough to order two Cappuccino and some very good baked goods, an excuse to drink, eat and further discuss the plans of the day. We ordered a few very interest things we thought we just had to taste.
TrattoriaMalinconico
Situated well out of the way is Trattoria Malinconico. A place not often, if ever, visited by tourists, so they were quite interested and curious when we stopped for lunch.
For starters, this Trattoria is in Vomero, which is on top of the hill. Therefore you must either take one of the three funiculars to get there or climb a very large and then still walk a kilometer or so before reaching it. Even then, it is kind of hidden around the corner from the well established market street on the end of a dead end street in a sort of strip mall.
In any case, the food is excellent and home cooked. Our interest was is getting the most authentic tasting Beef Genovese that we could find and our searches ended us up at this small but excellent establishment. What we found on the menu was actually that, but it was called Pasta Genovese with Meat, also known as Genovese Completa. It didn’t matter, for 8€ we ordered it with a mezzo litro of red wine and ate our hearts out.
On our return trip from Romania, we took a few days from the 22nd to the 24th of September, to stay in Milan with our sons. The point was to relax a bit, before they took their return flight from Malpensa Airport back to the States, and to see a few of the sights. We were lucky enough this time to have had the luxury of purchasing tickets. That is, within six months of their use, in order to visit Da Vinci’s Last Supper and Crucifixion, two works by him that are the most difficult to see. Luckily, few people for various reasons are able to travel or visit these works now, making access to them more readily available. So we jumped at that chance when we saw tickets were in fact available.
I am not going to comment on Da Vinci’s work, but let his masterpieces speak for themselves.
Hotel Manzoni
Located in Milan’s Quadrilatero Della Moda section, this four star hotel can be found on Via Santo Spirito. Both outside and inside are quite compact and very well kept. There is a bellman to help with luggage and front desk that is occupied around the clock.
Our rooms were suites and rather spacious for being in the historic part of Milan. Most floors are decorated in marble with tastefully chosen chandeliers, some of which are from Murano.
Museum Cenacolo Vinciano
The museum is located in Piazza di Santa Marie della Grazie and contains the works of Leonardo Da Vinci’s Last Supper and Crucifixion.
Da Vinci’s Last Supper
Da Vinci’s Crucifixion
Legend:
Christ
Tito
Dimaco
St. Vincent Ferrer
Ludovico il Moro
St. Peter Martyr
Virgin Mary
St. Dominic
Mary Magdalene
St. Thomas Aquinas
St. John
St. Catherin of Siena
Beatrice d’Este
St. Maragaret of Hungary
Restaurants
Near Hotel Manzoni are several very good restaurants, as is per usual in most Quadrilateral sections of Italian cities. Since we did not have a lot of time to spend in Milan, the below two were identified and chosen based on customer reviews and not necessarily the most common ones used on the internet. Anyone visiting should expect the prices to reflect the food and the historic area they are in. Complaining about prices, when you probably should be eating street pizza, is just a waste of your time and money.
Il Salumaio Di Montenapoleone
Though it receives only a mid four star rating on one site in the internet, that should not deter anyone from visiting. Keep in mind, that if you are from a country like the U.S. or one similar to it from Europe, service times are not the same in Italy and may not match your expectations. Service usually takes around two hours, especially if you order wine and any other extras, but it is first rate. Dress is casual and the food and service are excellent.
Ristorante Bice
Also known as Da Gino e Bice (from Gino and Beatrice) or just Bice, this Tuscan inspired restaurant has been a mainstay of Milan cuisine for more than a century. The restaurant’s upscale interior matches its food. It is also situated in Montanapoleone on Via Borgospesso and a short walk from our hotel.
This restaurant has an excellent menu and wine list, though upon further inspection I found the wine list needing a bit of an update in the Barolo section. But we found an acceptable one nonetheless. Again, being in a very trendy area where Fendi, Prada and other stores are located, the prices reflect the location and the menu’s quality.
A drive of some distance from Buşteni lies the town of Bran. Somewhat nondescript, but having all the trappings of a typical tourist area, it is for sure a more relaxed atmosphere than the Prahova Valley.
Its claim to fame is of course Castle Bran, the so called home of Vampires, Count Dracula and other Penny Dreadful, that Bram Stoker made so famous. It neither has the feel nor unearthly aura of a place where so many horrors could have ostensibly been committed by Vlad Tepes, or more noteworthy, Vlad the Impaler, as current folklore would have it. Overall, it was an interesting day trip, warranted by the excellent restaurant we ate at, and to finally put to rest in our own minds exactly what all the vampire fuss is about. Others will probably have similar epiphanies if they visit, just as I did.
Bran – The Town
Bran is an out of the way town which seems to enjoy some tourist traffic, but only because of its namesake. It lies on E574, which is on the west side of the Bucegi Range of the Southern Carpathian Mountains and about an hour’s ride from Buşteni, that is in good weather and when there is no bridge or road construction (something we were unfortunate enough to experience on our return to Buşteni).
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The rivers Poarta and Turcul run through the town, but they are hardly noticed due to their diminutive sizes. There are several places to park, a very large overflow parking area may be found on Strada Doctor Aurel Stoian, when the tourist season is in full gear. We parked in the Castel Parking place off of E574, right next to the restaurant we visited for lunch.
Castle Bran
The castle is perched on the side of a hill of the western Bucegi Range and commands a view of the entire countryside, as well as the valley below through which the river Turcul runs. One can hardly doubt that it is fixed to its position with the help of an outcropping of rock, for which Bram Stoker used against it to steal its reference from an illustrative book. It is of course a misrepresentation and artistic license that allowed him to do this, though some in this area would detail occurrences of Strigoi, evil spirits who wander the night between the hours of midnight and daybreak, in his defense. But one should not think them related to the castle, nor Vlad the Impaler, who, as evidence would suggest, has become a victim of his own success to levy tariffs and taxes on the German merchants who did not want to pay. The idea of money representing blood, blood money, etc., is not without parallel in our own history.
The castle has no doubt cashed in on the mythology of Dracula or Count Dracul, however, they are careful not to inflame any details regarding this myth. There are little to no reference to Count Dracula nor Vlad as an Impaler. However, there is a very good Torture museum on the grounds, which for about 10€ more will gain you entrance.
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The character of Dracula is often confused with Vlad Tepes, also known as Vlad Dracul, who was a Walachian Prince who lived in Bran Castle. It is the only castle in all of Transylvania that can possibly fit Bram Stoker’s description of the castle that Dracula in his book lived in; hence, it is now known throughout the world as Dracula’s Castle. His novel described the castle as,
. . . on the very edge of a terrific precipice . . . with occasionally a deep rift where there is a chasm [of] silver threads where the rivers winds in deep gorges through the forests.
Bram Stoker obviously stole the appellation from an illustrated book that showed Bran Castle and then took it as his fictitious abode for Count Dracula. He used rather straightforward references to imply the he meant none other than Vlad Tepes, who was the Wallachian Rules from 1456 until 1467, and who, for political reasons, was labeled as a blood thirsty tyrant, as has already been previously mentioned.
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Nonetheless, in Bran and the villages nearby, one can still find the belief in the existence of evil spirits called Strigoi. There was and still a belief that there exist certain living people, or Strigoi, who lead an abnormal life at night, when during sleep, their souls leave their bodies and haunt the village tormenting people while they sleep. These evil spirits supposedly haunt their prey from midnight until dawn, when sunlight appears to affect their powers and their potential to do harm fades. The character of Dracula derives no doubt most of its power from these local myths, there is no other explanation for its endurance. Its power has however faded over time, that is, when exposed to the corrosive of the sunlight of education and scientific scrutiny, as most other things preternatural.
In the Fall of 1462, thirty years before Columbus visited the New World, an army of the Hungarian King Matei Corvin captured Vlad Tepes near Rucar. He was taken to Bran Castle and imprisoned there for at least two months. This could quite possibly be his one and only association with the castle. Where others have tried to fabricate, inveigle or obfuscate the narrative of Count Dracula from the Stoker book, history reveals the truth. Sleep well.
Restaurants
There are many restaurants in Bran, the most convenient one that we found was directly next to the parking lot we used. However there are several others that are without a doubt very convenient and good to use as well.
Casa di Bran
This restaurant offered a very cosmopolitan and Romanian based menu, one for which anyone could order something to please them.
Above are my choices for lunch which included wine, coffee and dessert, though all were served à la carte.
Our family had a very good lunch, while it rained for a while outside. Good timing before our visit to the castle.
Another small town quaintly tucked under the ever watchful eye of Mount Furnica of the Bucegi Range is Sinaia. Out of sight of N60 and tucked away under this hill is a real star town, replete with many large hotels and even a casino for anyone wishing to try their luck in a Romanian tourist location.
On the 19th of September we ventured down to this town which sits just below Buşteni, in order to enjoy lunch, the town and to visit Castle Peleş.
Sinaia – The Town
This town is much like Buşteni, aside from the fact that it appears to have more money and is well maintained; no doubt due to the large hotels and the casino that are part of it. It lies on the same strip of N60 which runs north to south its neighbor to the north.
The Prahova River runs alongside the town, as well as a line of the Romanian Railroad; but unlike Buşteni, the railroad does not interfere with this town at all. Traffic however can still be problematic at times, just because of the nature of N60 being the only straight road in these parts, especially during rush hour times. The good news though is, once off of N60, traffic in and through the town seems well controlled by a series of traffic circles and other parallel streets. While we were there they were having an outside market, which apparently drew a lot of locals.
Castle Peles
The Castle Peleş is more or less renovated and is a government run venue hosting tours, both self-pacing and private. It is rather large and consists of many separate rooms that are rather elaborate, including an arms room, study, reception, large dining hall, library and a grand hall that has a most unique wooden spiral staircase with an electrically operated roof that opens fully (though no proof or demonstrations were offered nor provided).
The castle was built sometime between 1873 and 1914, based on the architects Wilhelm Doderer and Johannes Schultz, both of which were German. The structure was later modernized by the Czech architect Karel Liman. And though some on the internet would suggest or assert it has anything to do with Count Dracula (Vlad the Impaler), it does NOT. That sole claim belongs to Bran Castle to the west.
The first inauguration of the building occurred in 1883 and introduced central heating to Romania, as well as an electric system that operated the large glass roof enclosure. It also had a vacuum cleaner, air ducts for heating and an electric elevator.
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The castle is the former summer residence of King Carole I and Queen Elisabeth. It was used as part of the Romanian National Dynasty and often used for important political and other European cultural decisions at the turn of the century. It incorporates a synthesis of Neo-Renaissance (both German and Italian), Neo-Baroque, Rococo as well as French and Oriental styles.
The Monastery
On the way down from Castle Peleş is the Sinaia Monastery. It consists of three parts, the monastery proper (a set of buildings that surround the old chapel), the old chapel or church and the great church.
The original monastery was built in the late 1600s by Mihail Cantacuzino. Construction was due in part by a promise he made to the monks of Saint Anne and Nicholas, which lived at the time in nearby hermitages. He subsequently gave it the name, The Dormition of the Holy Virgin Mary, in memory of a pilgrimage he had taken at one time to the Holy Land.
It is quite unique in Romania since it forms a Latin cross, unlike the more traditional Orthodox styles, giving it the origins of the later Walachian and Brancoveanu styles. The churches profiles are very different from other forms in Romania since they replaced the traditional cornices with red brick dents; the facade frames are rectangular and painted with frescos, as well as the absence of the traditional belt.
The old chapel was burned in 1791 during the Russian-Austrian-Turkish war and restored somewhat in 1795 by the same painters who had decorated the chapel. The paintings on the porch are all original and present scenes from the life of Saint Catherine (the protector of the monastery), Saint George (protector of soldiers and Moldavia) and Saint Demetrios (protector of Walachia). Important scenes from both Heaven and Hell frame the entrance to the church.
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The entrance represents Moses and his brother Aaron and are built in carved stone. The nave of the church depicts the Ascension and Transfiguration, related to the secret nature of praying rightly to the divine or also known as hesychasm.