Santorini – An Evil Eye
Well we took the ferry from Naxos to Santorini and as luck would have it, it was very smooth. We were kind of worried about it, because the prior days leading up to our excursion, it was very windy and the water was extremely rough. My wife had already related to me, that in rough seas, they sometimes cancel the ferries between islands; we didn’t need any of that. It was bad enough that she had contracted bronchitis and was just getting her voice back. In fact, my son-in-law also had a cold, making their holiday just a bit more annoying than usual.
We were off the ferry in no time and looking for our driver, which with all of the vehicles and people, was actually easier than I had thought it was going to be. After sitting in the car for about fifteen minutes, waiting for the long procession of cars, buses, trucks and other vehicles to make it up the cliff, the road before us had more switchbacks than teeth on a saw. But it was slow going, so motion sickness never became an issue.
Once we reached the top and made it through the stop sign, we were in our Heliotopos Hotel in Imerovigli in no time. On Santorini we actually split our vacation between two different hotels, one in Imerovigli and one in Oia. And aside from the driver from the shuttle service driving past our hotel in Oia, for which we had a fairly long walk in the heat, no other problems befell us while on Santorini.
Another island in the Cyclades island chain, Santorini is a large caldera formed from an ancient volcano that blew its top some time around 1450 BCE. When it did, it had a major impact on the Minoan population that had settled on the chain of islands.
One might say the island of Santorini now looks like a great Greek Evil Eye from the sky. A small ring of islands with a caldera of water and a center made from the remaining two active volcanoes. If of course one is superstitious like that.
Imerovigli – A Volcanic Aerie
At the highest point on the largest piece of the caldera that still remains, sits Imerovigli. It is perched on and along the cliff, as though some flock of birds had built it. Yet historically most of the initial building were for wine making and production, later repurposed for the tourist industry.
It is actually amazing, how after such a catastrophe, that individuals would continue to build on such notorious ground. Though one can imagine, that after a few hundred years with the volcano’s silence, they probably could not resist planting in the rich volcanic soil.
The Heliotopos Hotel
We stayed at the Heliotopos Hotel in Imerovigli, which is strategically located on the footpath to Thira, for those wishing that early morning walk, or just access to the island path that actually goes from Thira all the way to Oia.
Skaros Rock
A short twenty minute hike from hotel was Skaros Rock. A broken piece of caldera that looks more like a mesa than anything belonging to a volcano.
Though thoroughly signed as dangerous, there is nothing preventing anyone from hiking the path around the rocky projection. Read all the signs carefully and make your own decision.
I would caution, the north side is a bit challenging for anyone with balance or other issues, one misstep and one could fall pretty far, perhaps leading to death or serious injury.
Oia – Caldera Cutie
A Greek jewel clad in white wash and white marble is essentially what Oia is to those who visit its tourist filled streets and alleys. Make no mistake, if you visit Oia, there will be crowds; all trying to get that perfect social media photograph. This is especially the case in the evening, when they are all out trying to get their sunset pictures.
There is not a lot of real estate in Oia, so some will find it very confining. But it is worth a visit, though I would not spend more than a few days here. Boredom being defined here as a slow Oia drip. If I had to do it over again I would probably just visit it for the day and perhaps have one evening dinner there, the rest is just too touristy for me.
The Atrina Cavana 1894 Hotel
We stayed at the Atrina Cavana 1894 in the Atrina Villa for our anniversary. It was very spacious and has all the amenities one should need, it even has a kitchenette for those who wish to cook in on occasion.
Since real estate is at a premium, not all hotels in Oia have pools, our hotel was probably an exception. Not only did we have access to a pool, but we also had a hot tub with our villa that all of us took advantage. The pool was actually a bit cold and the surface was very slippery. We had fun anyway.
Restaurants
There are many good restaurants in Santorini, probably only during tourist season, since many do not open until late May or early June. Many cruise ships also visit the island starting in June and ferry passengers near Thira, so it is best to make reservations, at least if you are staying on the island and know your itinerary.
Finding a place in Thira, Imerovigli or Oia, at least one that has both a sunset view and exceptional food, may be challenging, but not impossible. We actually were able to do both, here are a few that we visited for either lunch or dinner.
Avocado
Situated in Imerovigli and not necessarily one of the best places to view a sunset, the Avocado restaurant has good food and a pretty good wine list. We chose it, because it was very close to our hotel and we were all a bit tired.
The service was as expected and since we sat outside, we were able to enjoy the sunset and had a very nice evening eating and talking.
Kastro Restaurant
The Kastro restaurant in Oia is known for its amazing sunset venue. Book at table during the summer for around 7:30 and you will have it long enough to the enjoy a beautiful sunset in Oia. The view of the caldera is just fantastic and the food is not bad either. Personally, I didn’t take any sunset photographs here, since I think the sunsets from Imerovigli are better.
DaVinci Restaurant
Needing a break from all of the Greek food we found an Italian restaurant called DaVinci’s in Thira. They make traditional Italian food and pizza, as well as the expected Greek gyro or souvlaki. We stopped here for lunch and had a very good meal, at very reasonable prices.
Alexios
A quick change in our plans during our last evening on Santorini led us to Alexios in Oia. Closer to our hotel, it too has a very good outside patio on which to view the sunset. The food was traditional Greek and okay, but at this point I had already seen enough Greek food, which honestly is a bit too meat-centric for my taste.
Pitogyros Traditional Grill House
I will be honest, I am not sure what a traditional grill house is in Greece or on Santorini. But, if the number of people trying to get into this place at any given time is any indication, they seem to have named the place right at least. At Pitogyros in Oia, the food is mostly traditional meat gyros and souvlaki served in a pita or a platter, as well as other dishes. Most dishes are served with french fries, with the exception of their salads. A very inexpensive place to eat, if you can get a place to sit. We waited for thirty minutes before our party of six were seated, which honestly probably was not that bad, considering it was around two o’clock in the afternoon.
Wines
We drank the following wines while on Santorini, along with a few others. But, we feel the following deserve mention.
Epilog
We finally left Santorini and dropped our sons off at the airport for their flight back to the United States. Of course, the weather had been beautiful for two weeks and we were not complaining. But as Greece would have it, it threw one last punch at us before they left. While we were sitting having lunch in Athens with Ericka and Gabi, thunderstorms had moved in and it poured, subsequently delaying their flight from the airport. Though the delay was over an hour, it luckily did not impact their connecting flight and they made it home perhaps just a little later than expected. After all of the other travel horror stories we have been hearing about, we considered ourselves lucky, even after everything that had happened.
Post Script
If you have any heard horror stories about traveling as of late, they are not fiction, they are probably TRUE. Traveling, due to latent affects of combating Covid, the war in Ukraine and other things, has turned traveling into a true hell.
If you have the ability to wait, I would do so, at least until certain things like airline staffing have been reconciled.
If you cannot wait and have connections, I would suggest booking any initial flights to your destination for a day early. This may cause extra expense and staying overnight in a hotel, but it might save you the headache of missing an important connection, especially on long haul flights that have multiple connections or even a international cruise.
Do NOT trust anything your airline or train service will tell you, it only takes one thunderstorm or some last minute strike to start a massive backlog these days. Good luck!
I’ve never been to Greece but it sure looks like an amazing place to explore and photograph ☺️