There are a few cloisters in Naples worth visiting, if you have the time and interest. Since it was at the end of our trip and we were lacking time, we chose the Cloister of Santa Chiara to visit, which sits right in the middle of the Historic Center and not far from all of the shopping, which we were interested in doing as well.
Chiostro di Santa Chiara
The cloister is behind a large church which suffered greatly during the allied bombings of Naples in the 1940s. Apparently the church took most of the damaged and the cloister was left, more of less, intact for us to enjoy today.
Needing to get out of Naples, if only for a day, we took the train south to Salerno in discovery of yet another ancient city along the Italian Mediterranean Sea. A short train ride of only a half an hour puts you there, three blocks in from from its coastal port and jetties that border the bright blue Tyrrhenian Sea.
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We spent a leisurely Monday walking the streets of this nicely kept secret. It is definitely not a tourist destination and you will see few if any here, those preferring Capri, Almalfi Coast and other must-see places on someone else’s list.
Benedictine Aqueducts
The city has one of the most impressive examples of the architecture of the Ogival Arch, which in the ninth century was innovative and rare. It was so uncommon, that superstition around the arches and their use built up over the years, to the point where the town’s people were convinced it was the work of the devil, or at the very least, demons from hell. In any case, the aqueducts were built by and supplied water to the local Benedictine Monastery, and later to a convent in Piantanova.
The Basilica of Salerno is not far from the aqueducts and the Benedictine Monastery. Its most striking feature is the tower, which was built in the Arab-Norman style. The palazzo inside contains a small fountain and its archways are reminiscent of the Florentine style.
A quintessential thing to do, is to walk along Salerno’s Lungomare Trieste and enjoy the beautiful weather and seaside. This exceptional boardwalk continues straight for about five miles and has numerous places to sit and relax among the beautiful palm trees that were planted there long ago.
Restaurants
Taverna Santa Maria De Domno
Perhaps one of the best places I have ever eaten. The Pasta Genovese here is absolutely to die for, I have found none better in Naples and the surrounding area, and I have tried many. The wine list is also very good and you will have no problem selecting a delicious local varietal that grows on the slopes of Vesuvius for your gastronomic pleasure.
The streets of Naples are full of food. There are not only the typical butchers, bakers and even soap makers, but also cafes, ristorantes and all sorts of other odd types of shops (to Americans anyways) selling what I would call contemporary traditional or ancient traditional goods. For example, there is a coffee shop on one street in the historic center that brews coffee using the old, slow drip process – the typical way before World War II (in fact you cannot buy espresso there).
If you are not particular to just meat or seafood, you can also go to the local Tripperia where you may purchase animal organs. In the Market District there are several places to choose from and they sell everything from Tripe, to Stomach and Intestines, to Brains and other blood organs. The Tripe and Stomach display at Fiorenzano’s (like others) was especially interesting, since it had dripping water in the case while the butcher was slicing away at the stomachs and other organs people were ordering.
Fiorenzano’s also has a Friggitoria just down the street, where locals come to purchase quickly fried items that are choosen from the display case. This includes everything from potato fritter like delicacies, to pizza, focaccia and other Neapolitan favorites.
For one day we had a splendid tour of the historic center of Naples with our tour guide Federica. It was a walking tour of the city center that included strategic stops along the way to sample some of Naples’ street food. Some were easier to carry than others and we found ourselves, at least once, stopping to sit at a table to handle some of the more larger entrees we were offered.
In the historic streets of Naples you can walk the streets and find a store with a very common sign stating, “O’Sicchietiell e Muzzarell” in the Neapolitan language. Which is probably not far from the Italian for Ciliegini (shortened version of pomodoro ciliegini), or Cherry Tomatoes and Mozzarella. You may purchase a large or small cup, it comes with a small wooden fork, basilico and extra virgin olive oil and you can just eat them as you walk around.
The famous Sorbillo’s Pizza has another store, which was founded in 1935, where you can purchase the traditional Pizza Fritta. This pizza is actually fried and not baked. It is made almost the same as traditional pizza up to the point – where they closed up all the sides, pinching them closed to ensure none of the ingredients can leak. Then they throw it in a very large frying pan with oil in it. It is served after it has turned a golden brown on brown piece of paper and can be sprinkled with salt or other spices. It is almost like a Calzone, but tastes completely different because of the frying process imparts a different taste to the dough. If you are a pizza lover, it is something you must try at least once.
Another great thing to snack on, either while you walk or to bring home in a bag, are Taralli. At Coppola’s you will find these traditional biscuits along with other great treats. Taralli are made with lard, or fat, and are traditionally spiced with pepper. However, today almost all of the stores add almonds to the mix, in order to impart some extra flavor to this Neapolitan staple. Since they are a bit savory, but usually not salty, the pepper and almond comes through rather nicely.
Sfogliatella, it conjures up thoughts of heavenly gastronomic bliss. We end with this amazing pastry since most people probably are not aware that there are actually two different types. There is the Riccia, which everyone knows and loves with its characteristic million folds of dough (almost like Phyllo dough) which is hard and rather crunchy, with a center of Ricotta Cheese filling. Then there is the Frolla, which is almost the same, except it does not have all the folds in its dough, is softer and has more of a shiny appearance. Both are delicious and it usually comes down to personal preference on which one you like better.
However, we must pause yet again, for most people are probably not aware that the original Sfogliatella did not have a Ricotta Cheese filling, but rather a blander and much easier to eat filling made of semolina dough and hazelnuts and/or almonds. At Sfolgliate you can find this traditional Sfogliatella made the way it was intended. It is, at this time, the only store in all of Naples that adheres to the old tradition. We tried the Riccia and must say, it was delicious!
That’s it for our food tour of historic Naples, hope you enjoyed it and learned something about the delicious food they have to offer but have not exported. I know, sad for us all, but definitely worth a try if you visit.
Outside the walls of Naples are the catacombs, the ancient burial grounds for the old Neapolis population. Neapolis is the ancient greek name for the city, which eventually morphed into Napoli, or Naples.
There are four known catacombs outside the city, two can be visited, the Catacombs of San Gennaro and the Catacombs of San Gaudioso. However, once you enter you quickly discover, that with some minor exceptions, there are no bodies here. In the former case they were exhumed by the French back in the 1700s and repatriated, in the latter they were moved to one of the other catacombs that currently cannot be visited.
Catacombs of San Gennaro
About a mile from the old historic district off the Corso Amedeo di Savoia are the Catacombs of San Gennaro. The largest and least morbid of the two, this catacomb has an expansive underground and very interesting history. Since a guided tour is the only option possible, you learn all the details of the historical past of this catacomb, and some of the more perculiar fact (if you are willing to ask, e.g. where did all the bodies go – back to France). Since all catacombs, more or less look the same, here is a slide show.
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Catacombs of San Gaudioso
Along the same road, about a fifteen minute walk back toward the city center, are the catacombs of San Gaudioso. These are underneath the Basilica di Santa Maria della Sanità and its entrance is actually in the Basilica. This tour actually contains skeletons, bones and sarcophagi buried in the walls, plastered over with their skulls sticking out and broken off (see show for examples).
After a thorough introduction to Naples, we decided it was time to see some things we had shoved to one side until we got time.
Castle dell’Ovo
Castel dell’Ovo, also known as The Egg or the Egg Castle is situated in the Bay of Naples. It used to be a small island, but was attached some time ago to make it more accessible. Entrance is free, even though you do have to schedule your attendance online. However, aside from the views, there truly is not much to see. It appears to have been reused for administration and other city or port related uses.
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The Bourbon Tunnels
There are tunnels, aqueducts and other underground features all throughout Naples. None has probably had more contemporary use than the Bourbon Tunnels, which were converted and used during World War II as bomb shelters and storage. There are two entrances to this underground museum, for scheduling reason we had to enter Vico del Grottone, the same street that our restaurant below for lunch was on, so very convenient.
The following of our tour is provided uncaptioned, there is more information in the above internet link.
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Restaurants
Trattoria da Ettore
This trattoria, as many others outside of the touristy areas, is an excellent little mom and pop restaurant. It has only six tables and when they are full for lunch, you are turned away (the same is true for dinner and probably for most restaurants in Italy, when they are full, they are full, so get there early). It is located on Vico del Grottone and it is figuratively speaking a hole in the wall.
After a few days traveling through the city we are beginning to get a better feel for this vibrant town. Divided into quarters or sections, but not along any obvious lines, there is reason to question where exactly you are at any given time. But one thing is for sure, you will find some uniqueness between them all. This is why its so important on spending some time in a large city such as Naples, which has over two million residents. Otherwise, there is no real way to get the actual vibe or quidditas of a place. I for one think it’s a great city and the Neapolitans are fantastic people.
After a few days traveling through the city we are beginning to get a better feel for this vibrant town. Divided into quarters or sections, but not along any obvious lines, there is reason to question at any given time where exactly your are, but one thing is for sure you will find some uniqueness. This is why its so important on spending some time in a large city such as Naples, which has over two million residents. Otherwise, there is no real way to get the actual vibe or quidditas of a place.
The real hard core vibe of Naples is the juxtaposition of the Centro Storico, or the historic center – with its throngs of tourists, against the backdrop and grittiness of The Spanish Quarter, the pandemonium of San Frenando, Porto and Mercato; and the quiet calm of Vomero and Chiaia. If you are looking for a city with stark contrasts, Naples is the city for you.
The Spanish Quarter
The Spanish Quarter obtained its name from the garrison of Spanish that were housed here and given the job to keep order throughout the city. It is entirely made up of narrow streets, passages, stairs and back alleyways that knit this complex community together. Directly alongside the Historic Center on one side and the hill of Vomero, it is quite self contained and apparently, from the looks of things, not very open to change, since from the looks of things nothing apparently has since they arrived.
With dirt and filth comes disease. As the photograph attests to a dramatic outbreak of cholera that swept through this part of the city in the 1800s, leaving behind devastation and death. Even today it is still actively adorned with flowers and other bits of memorabilia for protection, partly due to faith and partly due to superstition. Though all educated people know, it is easily combated with cleanliness and hygiene.
Centro Storico
The old part of the city has the most historical artifacts, churches and other points of interest. It is infested with tourists though, so planning is key. It is best to keep an eye on the number of cruise ships at dock (at any time there can be up to five very large ships docked) and then take your chances that you will have a minimal crowd.
As can be imagined there are a myriad of shops, cafes and restaurants in this area, which is comprised of the San Lorenzo Quarter. It is world famous for its Christmas Alley of Armeno, which is officially known as via San Gregorio Armeno.
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Armeno – Naples Christmas Alley
Deep in the heart of the historic center is a street that is known as Christmas Alley. It does not pay to explain, except through pictures.
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Vomero
Located on the hill adjacent to Chiaia and the Spanish Quarter is Vomero. Easily reached by taking one of the Funicular Trains from one of three places, Funicular Park in Chiaia, Augusteo in San Ferdinando or Montesanto in the Spanish Quarter. For a reasonable 1.10€ you can ascend to Vomero to visit the sights that it has to offer and enjoy its fine restaurants.
Castle Sant Elmo
In Vomero the Castle of Sant Elmo stands ever watchful over Naples. Known initially as Belforte, it was built sometime in the thirteenth century.
The castle is a sprawling edifice atop the hill commanding a view of all of Naples, including the hills behind it and the entire Gulf of Naples. Fitted previously with large guns, it must have been a formidable deterrent at one time. Visitors can walk the entirety of its parapets with all of its amazing views of the city, the gulf and surrounding islands.
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Cloister di San Martino
Just below the Castle of Sant Elmo sits the monastery and cloister of San Martino. Converted into a museum, it too commands a view of the Gulf of Naples.
The museum has a selection of old royal carriages and artifacts from the late Renaissance. From old frescoes, paintings and church memorabilia it houses many religious antiquities from famous Napoletano church leaders. Then there are the creches of Christ’s birth, which are extremely detailed and draw your attention to every little thing that each one of the small characters is modeled to portray.
Restaurants
Gino e Toto Sorbillo Pizzeria
One of the place to go apparently in Naples is Gino e Toto Sorbillo’s Pizzeria. Located on via dei Tribunali it gathers a crowd early, so getting there a half an hour or so ahead of time would reduce your wait. During normal times it may even be wiser to queue up earlier. We happen to go during a day when only one cruise ship arrived and got there twenty minutes early and we were about fourth in line. The place is rather large, but by the time we were finished people were waiting outside for some time.
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The pizza is simple but amazing. Having never eaten here before, we ordered the recommended Pizza Margherita. With a half bottle of their own red wine and some water we were quite full and happy when we left.
Armando Scartuchio
Armando Scartuchio is a chain of cafes with a rich history and several stores sprinkled throughout the city and a must place to stop. Though we only stopped at one, it must hold mostly true that any pastries made by this company taste more a less the same, no matter where you eat them. We found ours just outside the Spanish Quarter in Montecalvario.
While staying in Naples it is an absolute necessity to stop each day around eleven o’clock or so to have coffee and a bite to eat. This is an excellent place to recharge your morning battery. Still early enough to order two Cappuccino and some very good baked goods, an excuse to drink, eat and further discuss the plans of the day. We ordered a few very interest things we thought we just had to taste.
TrattoriaMalinconico
Situated well out of the way is Trattoria Malinconico. A place not often, if ever, visited by tourists, so they were quite interested and curious when we stopped for lunch.
For starters, this Trattoria is in Vomero, which is on top of the hill. Therefore you must either take one of the three funiculars to get there or climb a very large and then still walk a kilometer or so before reaching it. Even then, it is kind of hidden around the corner from the well established market street on the end of a dead end street in a sort of strip mall.
In any case, the food is excellent and home cooked. Our interest was is getting the most authentic tasting Beef Genovese that we could find and our searches ended us up at this small but excellent establishment. What we found on the menu was actually that, but it was called Pasta Genovese with Meat, also known as Genovese Completa. It didn’t matter, for 8€ we ordered it with a mezzo litro of red wine and ate our hearts out.
On our return trip from Romania, we took a few days from the 22nd to the 24th of September, to stay in Milan with our sons. The point was to relax a bit, before they took their return flight from Malpensa Airport back to the States, and to see a few of the sights. We were lucky enough this time to have had the luxury of purchasing tickets. That is, within six months of their use, in order to visit Da Vinci’s Last Supper and Crucifixion, two works by him that are the most difficult to see. Luckily, few people for various reasons are able to travel or visit these works now, making access to them more readily available. So we jumped at that chance when we saw tickets were in fact available.
I am not going to comment on Da Vinci’s work, but let his masterpieces speak for themselves.
Hotel Manzoni
Located in Milan’s Quadrilatero Della Moda section, this four star hotel can be found on Via Santo Spirito. Both outside and inside are quite compact and very well kept. There is a bellman to help with luggage and front desk that is occupied around the clock.
Our rooms were suites and rather spacious for being in the historic part of Milan. Most floors are decorated in marble with tastefully chosen chandeliers, some of which are from Murano.
Museum Cenacolo Vinciano
The museum is located in Piazza di Santa Marie della Grazie and contains the works of Leonardo Da Vinci’s Last Supper and Crucifixion.
Da Vinci’s Last Supper
Da Vinci’s Crucifixion
Legend:
Christ
Tito
Dimaco
St. Vincent Ferrer
Ludovico il Moro
St. Peter Martyr
Virgin Mary
St. Dominic
Mary Magdalene
St. Thomas Aquinas
St. John
St. Catherin of Siena
Beatrice d’Este
St. Maragaret of Hungary
Restaurants
Near Hotel Manzoni are several very good restaurants, as is per usual in most Quadrilateral sections of Italian cities. Since we did not have a lot of time to spend in Milan, the below two were identified and chosen based on customer reviews and not necessarily the most common ones used on the internet. Anyone visiting should expect the prices to reflect the food and the historic area they are in. Complaining about prices, when you probably should be eating street pizza, is just a waste of your time and money.
Il Salumaio Di Montenapoleone
Though it receives only a mid four star rating on one site in the internet, that should not deter anyone from visiting. Keep in mind, that if you are from a country like the U.S. or one similar to it from Europe, service times are not the same in Italy and may not match your expectations. Service usually takes around two hours, especially if you order wine and any other extras, but it is first rate. Dress is casual and the food and service are excellent.
Ristorante Bice
Also known as Da Gino e Bice (from Gino and Beatrice) or just Bice, this Tuscan inspired restaurant has been a mainstay of Milan cuisine for more than a century. The restaurant’s upscale interior matches its food. It is also situated in Montanapoleone on Via Borgospesso and a short walk from our hotel.
This restaurant has an excellent menu and wine list, though upon further inspection I found the wine list needing a bit of an update in the Barolo section. But we found an acceptable one nonetheless. Again, being in a very trendy area where Fendi, Prada and other stores are located, the prices reflect the location and the menu’s quality.
A drive of some distance from Buşteni lies the town of Bran. Somewhat nondescript, but having all the trappings of a typical tourist area, it is for sure a more relaxed atmosphere than the Prahova Valley.
Its claim to fame is of course Castle Bran, the so called home of Vampires, Count Dracula and other Penny Dreadful, that Bram Stoker made so famous. It neither has the feel nor unearthly aura of a place where so many horrors could have ostensibly been committed by Vlad Tepes, or more noteworthy, Vlad the Impaler, as current folklore would have it. Overall, it was an interesting day trip, warranted by the excellent restaurant we ate at, and to finally put to rest in our own minds exactly what all the vampire fuss is about. Others will probably have similar epiphanies if they visit, just as I did.
Bran – The Town
Bran is an out of the way town which seems to enjoy some tourist traffic, but only because of its namesake. It lies on E574, which is on the west side of the Bucegi Range of the Southern Carpathian Mountains and about an hour’s ride from Buşteni, that is in good weather and when there is no bridge or road construction (something we were unfortunate enough to experience on our return to Buşteni).
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The rivers Poarta and Turcul run through the town, but they are hardly noticed due to their diminutive sizes. There are several places to park, a very large overflow parking area may be found on Strada Doctor Aurel Stoian, when the tourist season is in full gear. We parked in the Castel Parking place off of E574, right next to the restaurant we visited for lunch.
Castle Bran
The castle is perched on the side of a hill of the western Bucegi Range and commands a view of the entire countryside, as well as the valley below through which the river Turcul runs. One can hardly doubt that it is fixed to its position with the help of an outcropping of rock, for which Bram Stoker used against it to steal its reference from an illustrative book. It is of course a misrepresentation and artistic license that allowed him to do this, though some in this area would detail occurrences of Strigoi, evil spirits who wander the night between the hours of midnight and daybreak, in his defense. But one should not think them related to the castle, nor Vlad the Impaler, who, as evidence would suggest, has become a victim of his own success to levy tariffs and taxes on the German merchants who did not want to pay. The idea of money representing blood, blood money, etc., is not without parallel in our own history.
The castle has no doubt cashed in on the mythology of Dracula or Count Dracul, however, they are careful not to inflame any details regarding this myth. There are little to no reference to Count Dracula nor Vlad as an Impaler. However, there is a very good Torture museum on the grounds, which for about 10€ more will gain you entrance.
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The character of Dracula is often confused with Vlad Tepes, also known as Vlad Dracul, who was a Walachian Prince who lived in Bran Castle. It is the only castle in all of Transylvania that can possibly fit Bram Stoker’s description of the castle that Dracula in his book lived in; hence, it is now known throughout the world as Dracula’s Castle. His novel described the castle as,
. . . on the very edge of a terrific precipice . . . with occasionally a deep rift where there is a chasm [of] silver threads where the rivers winds in deep gorges through the forests.
Bram Stoker obviously stole the appellation from an illustrated book that showed Bran Castle and then took it as his fictitious abode for Count Dracula. He used rather straightforward references to imply the he meant none other than Vlad Tepes, who was the Wallachian Rules from 1456 until 1467, and who, for political reasons, was labeled as a blood thirsty tyrant, as has already been previously mentioned.
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Nonetheless, in Bran and the villages nearby, one can still find the belief in the existence of evil spirits called Strigoi. There was and still a belief that there exist certain living people, or Strigoi, who lead an abnormal life at night, when during sleep, their souls leave their bodies and haunt the village tormenting people while they sleep. These evil spirits supposedly haunt their prey from midnight until dawn, when sunlight appears to affect their powers and their potential to do harm fades. The character of Dracula derives no doubt most of its power from these local myths, there is no other explanation for its endurance. Its power has however faded over time, that is, when exposed to the corrosive of the sunlight of education and scientific scrutiny, as most other things preternatural.
In the Fall of 1462, thirty years before Columbus visited the New World, an army of the Hungarian King Matei Corvin captured Vlad Tepes near Rucar. He was taken to Bran Castle and imprisoned there for at least two months. This could quite possibly be his one and only association with the castle. Where others have tried to fabricate, inveigle or obfuscate the narrative of Count Dracula from the Stoker book, history reveals the truth. Sleep well.
Restaurants
There are many restaurants in Bran, the most convenient one that we found was directly next to the parking lot we used. However there are several others that are without a doubt very convenient and good to use as well.
Casa di Bran
This restaurant offered a very cosmopolitan and Romanian based menu, one for which anyone could order something to please them.
Above are my choices for lunch which included wine, coffee and dessert, though all were served à la carte.
Our family had a very good lunch, while it rained for a while outside. Good timing before our visit to the castle.
Another small town quaintly tucked under the ever watchful eye of Mount Furnica of the Bucegi Range is Sinaia. Out of sight of N60 and tucked away under this hill is a real star town, replete with many large hotels and even a casino for anyone wishing to try their luck in a Romanian tourist location.
On the 19th of September we ventured down to this town which sits just below Buşteni, in order to enjoy lunch, the town and to visit Castle Peleş.
Sinaia – The Town
This town is much like Buşteni, aside from the fact that it appears to have more money and is well maintained; no doubt due to the large hotels and the casino that are part of it. It lies on the same strip of N60 which runs north to south its neighbor to the north.
The Prahova River runs alongside the town, as well as a line of the Romanian Railroad; but unlike Buşteni, the railroad does not interfere with this town at all. Traffic however can still be problematic at times, just because of the nature of N60 being the only straight road in these parts, especially during rush hour times. The good news though is, once off of N60, traffic in and through the town seems well controlled by a series of traffic circles and other parallel streets. While we were there they were having an outside market, which apparently drew a lot of locals.
Castle Peles
The Castle Peleş is more or less renovated and is a government run venue hosting tours, both self-pacing and private. It is rather large and consists of many separate rooms that are rather elaborate, including an arms room, study, reception, large dining hall, library and a grand hall that has a most unique wooden spiral staircase with an electrically operated roof that opens fully (though no proof or demonstrations were offered nor provided).
The castle was built sometime between 1873 and 1914, based on the architects Wilhelm Doderer and Johannes Schultz, both of which were German. The structure was later modernized by the Czech architect Karel Liman. And though some on the internet would suggest or assert it has anything to do with Count Dracula (Vlad the Impaler), it does NOT. That sole claim belongs to Bran Castle to the west.
The first inauguration of the building occurred in 1883 and introduced central heating to Romania, as well as an electric system that operated the large glass roof enclosure. It also had a vacuum cleaner, air ducts for heating and an electric elevator.
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The castle is the former summer residence of King Carole I and Queen Elisabeth. It was used as part of the Romanian National Dynasty and often used for important political and other European cultural decisions at the turn of the century. It incorporates a synthesis of Neo-Renaissance (both German and Italian), Neo-Baroque, Rococo as well as French and Oriental styles.
The Monastery
On the way down from Castle Peleş is the Sinaia Monastery. It consists of three parts, the monastery proper (a set of buildings that surround the old chapel), the old chapel or church and the great church.
The original monastery was built in the late 1600s by Mihail Cantacuzino. Construction was due in part by a promise he made to the monks of Saint Anne and Nicholas, which lived at the time in nearby hermitages. He subsequently gave it the name, The Dormition of the Holy Virgin Mary, in memory of a pilgrimage he had taken at one time to the Holy Land.
It is quite unique in Romania since it forms a Latin cross, unlike the more traditional Orthodox styles, giving it the origins of the later Walachian and Brancoveanu styles. The churches profiles are very different from other forms in Romania since they replaced the traditional cornices with red brick dents; the facade frames are rectangular and painted with frescos, as well as the absence of the traditional belt.
The old chapel was burned in 1791 during the Russian-Austrian-Turkish war and restored somewhat in 1795 by the same painters who had decorated the chapel. The paintings on the porch are all original and present scenes from the life of Saint Catherine (the protector of the monastery), Saint George (protector of soldiers and Moldavia) and Saint Demetrios (protector of Walachia). Important scenes from both Heaven and Hell frame the entrance to the church.
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The entrance represents Moses and his brother Aaron and are built in carved stone. The nave of the church depicts the Ascension and Transfiguration, related to the secret nature of praying rightly to the divine or also known as hesychasm.
Buşteni, a small town nestled in the virtual center of Romania, sits below the Bucegi Range on the edge of the Carpathian Mountains and therefore enjoys the cool fresh air of the north, unlike the towns and cities south of it.
On the day we arrived in preparation for our daughter’s wedding, it was a bit cloudy and sprinkled a bit. We totally ignored this in the hope that the weather would improve and she would have a nice wedding day, a hope that would turn out to be very prescient.
The above photograph was taken on the 17th of September, the day of our arrival to the castle.
Buşteni is located in Prahova county, Romania; named after the local industry in which tree logs are harvested for the timber industry. Until recently, this was the only industry in this particular town, until several ski resorts were built and some of the local castles were restored. It is now a very active tourist destination, having many points of interests to warrant travel all year round.
The mountain range is on the southern most tip of the Carpathian Range and the tallest peak, Mount Caraiman, is in excess of seven thousand feet.
Buşteni – The Town
There is actually not much to the town itself, aside from a strip of N60 which runs north to south directly through it. This is the same road which takes you south to Bucharest and Otopeni Airport.
The Prahova River runs alongside the town as well as a line of the Romanian Railroad. Since any traffic is restricted to the N60 running north to south, traffic can be problematic at times, especially during rush hour. This can be exacerbated by construction and the occasional train coming through town.
Castle Cantacuzino
The castle is a fully renovated and a privately run venue that hosts weddings and other large occasions. It is able to provide these functions with a villa, a small lodge (known as the Hunter’s Lodge) and a very good restaurant and bistro.
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The villa is integrated into the castle proper and has immediate access to the grounds, castle and restaurant. Ericka and Gabi chose this as their apartment during the wedding, which made all the arrangements and coordination much easier; more on their wedding in the next edition of this blog.
Restaurants
Casa Magica
A Romanian restaurant hidden on the back streets of Buşteni which has good food is Casa Magica. It is frequented by locals and Romanian tourist who obviously seek it out. Gabi and his brother–in–law were able to pick this establishment out while investigating places to eat in this area. It has a good variety of food at very reasonable prices.