Catania, Sicily – In The Shadow Of Etna

Continuing our journeys on the eastern coast of Sicily, we arrived at Catania. A port city and working town that believe it or not, is even grittier than Naples.

Catania

Existing in the shadow of a large, ever erupting volcano, would seem like a fool’s errand. But the people of Catania do it everyday and only give it a second thought. Luckily, the volcano has not had a major eruption in some time, and since it’s monitored continuously, most people try to ignore it.

The city has at least one good park near the city center that is easy to visit. The Villa Bellini and Park Maestranze is right off of Via Etnea and has some great views of the volcano and a very quiet place to visit.

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Mount Etna

The presence of Etna is felt everywhere, from the architecture, to the items some of the shops sell, to the very grit you grind under your feet as you walk. Even though as you walk the streets and cannot see it, it will rear its ugly snow-capped head as you round a corner, or ascend some lookout in the city.

Theaters and Baths

Many of the ruins in and around Catania contain theaters and baths from the Greek and Roman periods.

The Roman Amphitheater

A stone’s throw away from our hotel the amphitheater forces all the traffic to go around it. There is not much story behind the amphitheater other than in the fourth century the town’s people had started robbing it stones for building material. Later it was almost completely covered up by a building project in the eighteenth century. It was later rediscovered and preserved as part of an urban archeological site.

The Roman Baths

Very close to the Greek and Roman Theater are the Roman Baths. They appear to be part of a city walking audio tour, but since we did not visit the information center, we have no other details on the site.

The Greek and Roman Theater

Labeled the Roman Theater, it was actually established by the Greeks and later rebuilt as a Roman Theater. There is an entrance fee for this exhibit, which again seems to be repurposed for shows. Though there is ample space to take photographs to get a good idea of how it used to look.

Churches, Cathedral and Basilicas

There are numerous churches and other religious structures of note all throughout Catania. The most noteworthy one is the Cathedral of Catania.

Church of San Nicolò l’Arena

A large unfinished artifice is the Church of San Nicolò l’Arena. It was started in the late 17th century and interrupted by the large earthquake of 1693. The dome and inside were later completed, but the facade remains unfinished sadly even to this day.

This church has a secret though, for small fee you may ascend its narrow spiral staircase to the roof for its impressive view of the city.

From this perch you can also get an amazing shot at Mount Etna.

The Benedictine Monastery

Along the left side of the church of San Nicolò l’Arena is the Monastery of the Benedictines. Unfortunately,

it is only open for guided tours and they were completely booked up when we inquired with school groups and other tour groups. We were lucky however to get a glimpse of some of the grounds which is also used as part of the university, which holds lectures on philosophy and other classical topics.

 

Basilica of Saint Agatha

This basilica has a Sicilian Baroque facade that was designed by Vaccarini in the early 18th century. It has a clock tower and a large piazza outside it to support its impressive entrance.

The interior is very large and has ten or twelve sub-chapels along its walls. There are three main altars, the two are the sides appear to be lit at all times, while the main alter, along with its wooden pulpit is probably only used to special occasions.

Our Hotel – Hotel Liberty

This hotel is situated above the main thoroughfare of Via Etnea (Etna) and just outside what would be perceived as the nice part of the city. It is most likely, the nice part of town has moved over time and now it finds itself a bit on the margins; but it is a great four-star hotel and the rooms are really great. The staff is very courteous and knowledgeable. Irons are not in the rooms but are available for those seeking to touch up their clothes after a hard travel.

We were booked into a luxury room and upgraded to the Estasi suite, it was almost as big as our entire apartment in Turin!

Restaurants

Like any large city, Catania has a variety of restaurants to choose from, including Asian and other cuisines. Since our stay was so short we stuck with the local favorites and something new as well.

La Taverna Del Grande Albergo

This is a very good restaurant with excellent typical Sicilian food. It has a limited menu, but that’s what makes it so great. What ever is on the menu is delicious. It was so good in fact, we ate here both evenings.

Forma Ristorante

A new kind of boutique restaurant, it has a select menu of typical dishes created with some style. The outside seating is under a very large tree where you can enjoy your food and the great weather. The staff is fairly energetic and responds quickly if you require any assistance or your bill. As with most establishments in Italy, you pay inside at the cashier.

Noto, Sicily – A Viel Of Flowers

To my knowledge there is no analog in the United States to the custom and festival similar to the one practiced in Noto, Sicily. Each year the town and local people celebrate the Infiorata, or festival of flowers. It is one of three towns known to have such a festival, which includes the towns of Spello and Genzano.

Noto

Noto is a world heritage UNESCO site and is well known for its cathedral and other archaeological wonders. Not only does the Noto Cathedral represent the epitome of Sicilian Baroque style, but it is the major landmark in the city. Over the years it suffered damage from repeated earthquakes and shoddy repairs, only to finally collapse in the 1990s after years of neglect. The church that stands before us today is almost a complete resurrection of the former cathedral, since only the facade and outside walls escaped destruction.

It was totally destroyed in 1693 by an enormous earthquake and devastated it and the surrounding towns and villages. More than half of the residents perished in the violent event. It was later reconstructed at its current location in what is now considered the Sicilian Baroque style. Below is a slideshow with other sites that we saw while visiting, mostly churches of course.

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L’Infiorata di Noto

The entrance fee on-site is 3€/person, however we booked our’s through the website and were charge 3.50€/person, plus an additional .60€ for processing. So keep in mind, obtaining your ticket early may not always be the best or most cost effective.

The route of the flower festival is in the center of town and includes the entire street of Via Corrado Nicolaci. This year’s theme was Italian cinema.

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After taking in the flowers, the festival continues down by the Porta Reale Ferdinando and the park Villa Communale off  of Corso Victoria Emanuele. Here you can buy all sorts of fair type items, from home-made nutbars, granola bars, specialized candies and other assorted items and drinks.

Restaurants

We only ate lunch here, but the place we originally chose was closed on Tuesdays, so we had to adapt and chose another place, which was timely, because the weather was not cooperating again.

Cortes Restaurant

Situated on the main shopping thoroughfare in the middle of town is Cortes Ristorante. Here one may easily find a typical Italian dish to enjoy for lunch. I ordered an Insalate Mista and Spaghetti with garlic and oil, Patti ordered the Spaghetti with garlic and oil along with crushed pistachios. The food was very good and the prices were reasonable.

Syracuse, Sicily – Ash And Puppets

Syracuse

Syracuse, or Siracusa as you will find it readily marked throughout the island, is one of the first places of historic significance within Italy. It was inhabited in ancient times and finally settled by the Greeks in the early eight century BCE.

The original settlement of the Greeks was on the small island of Ortigia, which still contains several historical and archaeological artifacts from the Greek and Roman periods. See the Ortigia section below for more on that part of the commune and city.

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Syracuse is divided into three main parts, Ortigia the island and original Greek settlement, Santa Lucia along the coast and the location of our hotel, and the Neapolis the location of the major Greek and Roman ruins .

If you are at this point wondering what ash and puppets have to do with Sicily, and in particular Syracuse, read further. Otherwise, just rest assured it has everything to do with being on this quaint and wonderful island.

Note: Purchase the Museum and Park Combination Ticket at 18€. If you purchase them separately, it will cost you an extra 8€.  The combination ticket will get you into both, with money left over for a light lunch.

Archaeological Museum

The Archaeological Museum is an impressive collection of ancient, Greek and Roman artifacts dating back to the seventh and eighth centuries.

The museum handles each time period in a sequential fashion, starting with the ancient period of the pre-historic animals and tectonic changes to the area, all the way to the arrival of the Greeks and other colonial powers.

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More than one area within the south-eastern coast of Sicily is addressed, as well as other major areas to the north and in the center. In all, the museum provides an excellent historical picture of the island of Sicily.

Archaeological Park

The Archaeological Park, also known as the Neapolis Archaelogical Park of Syracuse, is situated about two and a half kilometers from the island of Ortigia. However, a brisk walk can get you there in about twenty or so minutes.

Tickets may be purchased at the gate, now across the newly blue painted intersection.

If you follow the signs, like we did, you will be taken to group ticket sales, which will still sell you tickets, but its out of the way and you will have to walk through a path of vendors before actually finding the ticket booth.

Latomia or Grottos

When you enter the Neapolis the first thing to visit is the Grotto, or the large quarry where they used to mine stone for building. This is a huge cutout in the surrounding rock face which is about fifty or so meters in height.

It appears to have had several cave-ins in the past, which probably occurred as they were mining the stone. There is evidence of the former inhabitants leaving large columns behind in an attempt to prevent additional cave-ins from occurring. Whether they were successful or not, it is not known, there are no information signs or other historical information provided at the site.

The Greek Theater

Built into the side of the hill, the Greek Theater was originally constructed in the fifth century BCE and later re-constructed several times, including by the Romans. Currently it has been further modified by the contemporary Syracusians for use as a theater again, building a scaffold like theater on top of the pre-existing Greek Theater, in order to have out-door performances and other events.

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Behind the theater is a necropolis and grotto, both of which may be visited while visiting the structure.

The Roman Theater

The Roman Theater is found on the way out of the park complex and extends to the exit for some way.

Island Of Ortigia

Ortigia, also known as Ortygia or Citta Vecchia (old city), is an island within the city of Syracuse. It is connected to the mainland and the rest of Syracuse by two bridges, the Umbertino Bridge and the Bridge of Santa Lucia.

At the entrance of the ancient city is the Temple of Apollo. This is the first site anyone will see upon entering the city. Continuing around the temple visitors will automatically ascend the Corso Giacomo Matteotti, or the main street. This is the main shopping street, containing all contemporary brands and shops and will lead one to the Fountain of Diana.

From this traffic-circle; going to the left will take one to the Puppet museum and theater, and the eastern part of the island; going right will take one to the Piazza Duomo and the tourist shopping street, which will also take you to the Syracuse Cathedral.

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Puppet Museum

This is an interesting little museum covering the history of a specific heritage of puppet making on the island of Ortigia. Therefore, the puppets are specifically built around tales and folklore of the people of Sicily.

The puppets range in size from small (approx. 20cm in height), all the way to life size. There are many examples of finished products and some of contemporary origin. One display also shows the progression of making a puppet, from the carving stage through final assembly. All very instructive.

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Puppet Theater

I was originally hesitant to go the Puppet Theater. But after attending a show, I am glad I had. Not only does the host explain the tale in great detail in English, before it is performed. But the actually acting and enactment of the tale was so compelling, I was captivated, even though I had no idea what was being said at many points during the performance.

The theater space is very personal, with only enough room for about 50-60 people, and they will seat others if needed in the aisle (on the steps). Therefore, if you need to take any medically necessary precautions in cramped quarters, be prepared before you arrive.

Maniace Castle

The Maniace Castle sits at the tip of Ortigia and commands an open view of the Ionian Sea. It is a rather simple structure in function and betrays itself to its many uses down through the ages by its many apparent modifications, including the installation of the lighthouse.

It is however complete with a moat, or in this case, a large drained sunken area where you can wander and only guess what it used to be like back in the day.

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Cathedral Of Syracuse

In the center of Ortigia sits the Cathedral of Syracuse, a large and fairly simple structure as cathedrals go, having no real apse, but only central and left naves.

The inside however is impressive and elegant and worth a visit. The outside of the cathedral displays Doric columns of the original Temple of Athena, which stood on this site prior to the building of the edifice.

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Our Hotel

Hotel Musciara Resort

For the six nights we stayed in Syracuse, we stayed at the Musciara Resort. This boutique resort is located about a 15 minute walk from Ortigia Island and has its own beach. It is a three-star hotel, but it is expertly appointed and maintained. There are only about a dozen or so rooms, so book early if interested. It is a on the pricey side, so if you are able, use points.

Though we did not use the beach at them, since there was a severe upper level low causing rain for many days, we know a set of two lounge chairs and table will cost 110€/day for those wishing to enjoy the water or work on that tan.

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Restaurants

The cuisine of Syracuse is of course based mainly on the sea, so people who love fish will definitely enjoy themselves. There are myriads of fish to choose from, as well as octopus, squid, cuttlefish and assorted shell fish.

Trattoria Archimede

We ate lunch here and thoroughly enjoyed ourselves. They have a nice garden where one can enjoy an relaxes lunch away from the hustle and bustle of Piazza Duomo.

The food is typical and simple for Sicilian cuisine. We picked basic items, along with the house wine and had a very nice lunch. The staff were attentive and had a very good grasp of English, so communicating in my broken Italian, although appreciated, was not totally necessary, our waiter spoke and understood Italian, English, French and German.

Ristorante Sicilia In Tavola

A gastronomic pleasure with an unpretentious interior is Ortigia’s In Tavola Ristorante.

Here, as with many other place, they have home-made pasta and spaghetti. However, we ordered fish, swordfish for me and mackerel for Patti. For dessert we had lemon pie and a cannolo, along with an coffee and an aperitif, the a Sicilian Amaro, for 77€ for two people.

Ristorante Cine

Having been eating Italian and SIcilian food for too long, we tried RIstorante Cine and really like it. Though the ingredients are different from what we are used to in Turin and the States (though not unusual), the owner was more than happy to alter any dishes to our tastes. We only ate lunch here and for two, we were able to order an appetizer, primi (vegetable rice) and secondi (chicken or pork or vegetables in white sauce), along with a half carafe of red wine, water, coffee and sambuca for under 30€! It is hard to beat that in a tourist area.

La Tavernetta Da Piero Fuori Ortigia

We ate lunch here on Sunday, the 21st of May, 2023, after visiting the Archaeological Park and when unbeknownst to us Mount Etna was erupting.

After we finished and began walking back to the hotel, we noticed dust getting in our eyes. At the time we had no idea why and surmised that the recent bad storm had brought in dust from Africa, which can occasionally happen. When we read the next day that the Catania Airport had closed due to ash if finally dawned on us that it had been the ash from the volcano all those miles away that was the cause.

Gelateria

If you are looking for gelati in Sicily, do not buy the brightly colored ones, usually they are made of inferior ingredients. Instead, look for the Artiginale label. Though you will pay more for a cone of cup of this, it will be far more worth your while in taste later.

Levante Gelateria

Another good Gelateria, providing excellent artisanal gelati. I was particularly fond of their Amerano and Pistachio flavors.

Fior Di Latte Gelati

Finding very good gelati anywhere in Italy is not a difficult task, here is no exception. It has great artiginale (artisanal) flavors, I ordered the Ortigia and Note Di Sicilia, and Patti ordered the Note Di Sicilia, Mandarin Orange and Dark Chocolate with a hint of orange.

Cefalù, Sicily – Water, Water, Everywhere

We have traveled a lot throughout Europe and especially Italy and occasionally you will get a rainy or snowy day. But nothing prepared us for our arrival in Cefalù, or as we write it in english, Cefalu; a small touristy town situated on the north side of the island of Sicily.

Cefalù

We arrived by Trenitalia’s Pop train from Palermo, which runs approximately every hour and costs around 6.50€/person. These are normally local tourism trains in the major areas and can be called Pop, Jazz, or almost anything. They provide reasonably priced and fast transportation to the coastal tourism spots. If you need to travel a longer distance, you will most likely have to use the normal Trenitalia or Intercity service.

Similar to other touristy spots in the US and other parts of the world, Cefalu is definitely administered and managed for the traveler. Though quiet during these months, I can imagine it can get a bit noisy during the summer months with its extensive beach and boardwalk beckoning travelers on. With the addition of all the shops and artisans in town, you have the perfect recipe for the tourist trap. So, if you are only interested in the historic aspects of the town and area, it probably behooves you to travel earlier or later in the year, in order to avoid its busy potential. Otherwise, if you are a sun lover, this could be a very good destination for you.

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Other than that, we happened to arrive when Sicily was getting one of its worst storm system in twenty years. Not only did it rain incessantly, the wind and the temperatures made for a quite challenging time. If there wasn’t water, water, everywhere, there was always the threat of rain, so you always had to pack an umbrella. We got wet so often, we started debating whether we should go out at all. We were glad we did, otherwise there would have been no way to see everything that we did in such a compressed time.

Monte de Pieta

The Mount of Pity was first funded in the early 1700s by Don Vincenzo Costa. The institution became very important to the economy of the city, but after World War II fell into decline. It has elegantly framed windows and a molded lintel and is an example of the advanced baroque architecture in Cefalu.

Torre Orologio

Not far from Il Duomo and in Piazza Garibaldi, almost next to Ristorante Porta Terra is the Torre Orologio, or the clock tower. Like most other cities, probably the go to place at one time to set your own timepiece to, but now, though it still functions, appears to be in dire need of some repairs. While we were eating at Porta Terra, we noticed the bells do not function perfectly, even though if you paid attention, it appeared to tell the correct time within a few minutes of the actual, even though the ringing was quite muted.

Lavatoio Medievale Fiume Cefalin

This little historic bit, easily missed by the unaware tourist ambling along the via Vittorio Emanuele, is an old laundry.

Made out of stone and fountains, the town’s people in the old days used to come here to do their laundry. It is still in working order, though modern day appliances make its use today superfluous.

Il Duomo

The Cathedral of Syracuse sits on high ground directly under the La Rocca, or The Rock. It has a large piazza and spacious interior and can be seen from some distance. While we were here, it was under renovation inside, so we were unable to see it in all its glory.

Castello di Cefalu

You enter the hike to the caste via the Rocca di Cefalu. It starts out with finely paved stairs and steps, that one would typically find in any Italian town with hills in it.

The entrance fee is 5€/person and the experience will definitely introduce one to the true meaning of Italian bureaucracy. Not only is there a self-service machine, but someone there that actually asks you what you want, takes your money, purchases the ticket for you, then hands it to someone else in the kiosk who is there to tabulate the number in a book. This number is again used when you leave, so do not throw your ticket out. Once your ticket is returned, another person is waiting to take it from you and helps you scan it in the automated turnstile. All in today’s times totally unnecessary. There is obviously either some abstruse Italian or municipal law that probably requires them to do so.

After the turnstile, the hike starts immediately to climb. There are hairpins all along the way up until you enter the first set of walls and gates, which were the first line of defense. This was a perfect point in which to take a few photographs and enjoy the view of Cefalu from above.

The hike then brings you to a fork in the road with a sign, archeological ruins left, castle right, we chose the right route, figuring we wanted to see it first. It then continues and enters a steep area of tree and grass along sheer walls of stone, home to a large number of goats. If you pay attention, you can hear their calls and see them climbing the stone walls as if to mock you.

After what seems like another half an hour of switching back and forth along the trail you enter the area of the castle. Here are the remnants of the once grand Cefalu Castle, Perched high above the town, it had a commanding view of the countryside and in its time, must have been unassailable. From here one can take amazing photographs of the town below, the sea and the beautiful countryside below.

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On the way down we bore right in the direction of the archeological site. The path was somewhat muddier and steeper then the other path we ascended upon. However, we descended quickly and enjoyed visiting the Temple of Demeter and an old cistern that is onsite. There is also a cafe here, were you can purchase something small to eat or drink. From here the descent is rapid and soon enough you will be handing the ticket back to the office so they can record your departure, or whatever useful information they derive from it.

One of the many pleasures of the Italian countryside and its parks, are the flowers. Italy goes out of its way not to poison things, so there are numerous flowers and other blossoming things around, where bees and other pollinators can feed. Here is a short slideshow with some examples on this hike.

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Hotel Victoria Palace

Our hotel was situated right across the street from the boardwalk and the sea. The views were very nice and we found it especially convenient, instead of being directly in town, where the streets are more confining and more difficult to move around in. The rooms here are fairly spacious and have most of the amenities that Americans are used, with the exception of an ironing board and a few other things. All and all, the staff is very friendly and welcoming and the downstairs cafe has excellent coffee and also a gelato bar, which we frequented more than once.

Restaurants

The White Horse

We ate dinner here the first night in Cefalu. We chose this restaurant due to the threat of rain and because it was right up the street and very close. Unfortunately at the time, we didn’t realize that being in the vicinity would help much staying dry.

The food here is typical Italian pizzeria, very good and very reasonable prices. They have pizza, calzone, spaghetti and pasta dishes, and a wood fired brick oven to cook it all in.

Il Gabbiano

We actually ate here twice, once for lunch and once for dinner.

Ristorante – Al Gabbiano – Cefalu, Sicily

For lunch we ate outside, since the weather was trying to improve and it was rather nice out. I ordered the Zuppa di Verdure and the Spaghetti al Pomodoro and Patti had a mixed salad.

For dinner we ate inside, since the evenings in May can be rather cool, especially with the breeze from the sea blowing inland. I ordered the the mixed salad and the Spaghetti Bolognese, Patti order the Spaghetti al Pomodoro I had the day before. Both were delicious and with wine and water came to a reasonable 35€.

La Siciliana

This is a delightful restaurant for lunch and is located within the town on via Gioeni. It has a full manu and will please seafood and land lovers alike.

I had the Zuppa di Verdura con Legumi and the Lasagna, while Patti finally found here Aranchini on the menu and ordered a sampler plate of that. Both were delicious. With food, a hald liter of wine, water and coffee, it came to a reasonable 37€ for two.

Porta Terra

A fine restaurant located in the Piazza Garibaldi in the upper part of town. We booked our reservations using The Fork and got a free hors d’oeuvres of Cherry Tomato, Mozzarella and Pistachio Cream in a small baked bread cup.

I ordered a glass of a fine red Sicilian wine called Nero d’Altura. Patti had the breaded tuna with Mango and avocado sauce, and I had the baked cod with a reduction of pinoli nuts, raisins and kalamata olives over mashed potatoes, both of which were delicious. The dinner was a bit on the high side at 71€ for both of us, but the food was worth every cent.

Palermo, Sicily – Mediterranean Nexus

Situated on the north coast of the autonomous region of Sicily is Palermo, both the capital of the province and of the region itself. It is an ancient city which has been ruled over its long history by many different powers. It was once a nexus for essential trade routes in the Mediterranean Sea.

Via Bara All’Olivella – Palermo, Sicily

We arrived at the Palermo Airport, which is actually not in Palermo, but in Punta Raisi. There are many options one can take in order to get to Palermo, ranging from the train at 6.50€/person, all the way up to private shuttle service starting at 50€/person. Being from a family of railroad workers, I prefer to take a train when possible. Not only is a far cheaper, but in Italy they almost always run on time.

One last thing, unfortunately our Tickets For Two were electronic, so it does not make sense to show, nor take a photograph of them. Let us just say, we had two tickets on a Ryanair flight from Turin to Palermo at a very reasonable rate.

A Working City

In our contemporary time, I would say the city of Palermo is struggling between its ancient roots, as with many other parts of Italy, and its desire to be modern. This is reflected in many ways as you walk through its narrow alleyways and marbled streets. Some of which are well worn with centuries of wear.

Churches of Palermo

Palermo sports amazing architecture and a church around almost every corner. The Gesu Church and the Palermo Cathedral, may be of particular interest.

The Massimo Theater

On the other cultural side of things, there is the Massimo Theater. An impressive building that is named after the piazza in which it resides.

Other Parts of the City

A few other interesting sites include the Porta Nuovo and several parks, one of which has a magnificent example of an Australian Banyan tree. However, there are many site to enjoy while strolling the city streets, sometimes it pays just to get lost, even if your favorite map is uncooperative.

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Hotel Massimo Plaza

Situated in the Piazza Massimo, almost at the start of the pedestrian zone on via Maqueda, was our unassuming hotel, Hotel Massimo Plaza. The staff was very helpful and our breakfast was served in our room, which we often find very helpful, especially when the weather is not cooperating, like it wasn’t on this trip.

Restaurants

In our short stay in Palermo, we found the following restaurants noteworthy. The cuisine of Palermo is typical for a southern Italian port city, most restaurants having plenty of fish and seafood on the menu. However, there are plenty of pizza places and small cafes as well, where one can purchase smaller items for takeout or to eat as they walk.

Ristorante Pizzeria Italia

This restaurant was just around the corner of our hotel and offers authentic and excellent southern Italian pizza. You may see the term pizze in your travels, but do not be deterred,  that is just the plural form in Italian for more than one pizza, it’s the same thing.

We ordered a caprese and a pizza each, I had a glass of wine and we ordered a bottle of water and the bill came to 25€ with 4€ coperto.

On To Cefalu

After our short stay here, it was on to the real start of our trip, Cefalu. Although there is plenty more to see and do in Palermo, our trip itinerary did not allow us any more time here. So using our senior discount cards, we purchased two more Trenitalia tickets and we were on our way.

In the event we do return, we plan to stay here longer and perhaps see more of the western portion of the island as well. Aside from the rain, we still had a pretty good time here and enjoyed the city of Palermo for its sites, cuisine and true grit.

Vienna, Austria – Bewitching Belvedere

Below the cacophony of Vienna’s innere Stadt, the Resselpark, Karlskirche and the Kärtner Ring is a rather large conglomeration of museums, gardens and fountains is the Belvedere Palace.

Belvedere Palace and Gardens

Belvedere

The palace and its gardens are divided in two, known as the Oberen (Upper) and Unteren (Lower) Belvedere. Between them one can find the exceptional gardens of the palace called the Belvedere Gardens. To the right of this are also the Botanical Gardens, which we did not have time to visit.

Upper Belvedere

This museum holds the primary collection of the Belvedere, including many famous artists, Austria’s own Klimt and others like Monet, Rodin and Schiele. Words cannot describe what a slow walk and intense focus on these works feels like unless you visit these works in person. Second best is a slide show on those pieces that I found the most moving and interesting of the collection, enjoy.

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Belvedere Gardens

A marvelous September day, a breeze with some chill and a beautiful garden go hand in hand, especially when you can share it with someone; in this case, my wife.

We had a great time just slowly walking through the gardens and listening to the fountains, enjoying the landscape[1]Which is being prepared for the Belvedere’s up and coming Jubilee next year in 2023. and the stillness that you do not get in other parts of this very busy city.

Lower Belvedere

This part of the museum contains more off-beat art works. Mostly contemporary artists and works, the Joseph Rebell collection, which goes back to the early 1800s, is extremely good and important. His landscapes of Naples, Vesuvius and other parts of the Mediterranean. Again, it is best to view these works in the context of a slide show.

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That concludes our visit to Vienna. We found it a fast paced interesting place to visit that eagerly welcomes tourists. Extremely cosmopolitan where it is easier to find an Italian restaurant than a traditional Viennese one, but such is the price of progress and tourism. For that, one might have to venture further, perhaps to Graz, or even Güssing in Burgenland.

References

References
1 Which is being prepared for the Belvedere’s up and coming Jubilee next year in 2023.

Vienna, Austria – Eine Gruft Und Mehr

Vienna Sights Above And Under

In Vienna, as with many older cities in Europe, there are interesting things to see not only above ground, but below as well. Today was a rainy day and we had to deal with as best we could, that could have meant museums, but everyone else had that idea. In attempt to continue to avoid crowded place, whenever possible, we decided on the offbeat.

Vienna – Vermählungsbrunnen

Schweizertor – The Swiss Gate

The swiss gate is the oldest gate or door and part of the Hofburg, dating back to the 1300s. It is part of the original square castle that included four turrets on each corner. It’s not much to see, but is a remarkable color red.

Vienna – Schweizertur – Swiss Gate

Die Ankeruhr

The Anker Clock is located on Hoher Markt, next to the Judengasse.

It chimes and performs a small show every noon time, otherwise all you will witness is an hourly chime, as follows.

Kapuzinergruft – Kaisergruft –  Habsburg Tomb

If you are at all interested in the Habsburgs, and perhaps where they might be buried, look no further than the Kapuzinergruft. Also called the Kaisergruft or Habsburg Tomb, it is located on Neuer Markt and next to the Kapuziner Kloster.

Vienna – Kapuzinergruft – Kaiser Gruft or Crypt – Tickets For Two

The gruft contains many of the families of the Habsburgs and Habsburg-Lothringen and includes a genealogy of the members who rest in this place. Some of the coffins also have amazing details, most of which have to do with wars[1]I sometime wonder when we are going to get over or need for that exercise in futility.

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Restaurants

Grand Hotel Wien – Breakfast Lounge

If you stay at the Grand Hotel Wien,  you should look into any combination package that offers breakfast. Unless you are an extremely light eater in the morning, you will not do much better outside. They have a hot and cold menu (buffet), and the portion size is well managed, so you won’t have to worry about walking around with a lot of extra weight.

Vienna – Grand Hotel Wien – Breakfast

Café Central

One of the oldest cafes in Vienna, the Café Central is located in the old Palais Ferstel building on the corner of Herren- and Strauchgasse. Famous personages like Freud and Trotsky have visited this establishment, though today the conversations today, one could say, are less political or analytical.

Vienna – Cafe Central – Building and entrance

We made reservations for lunch and commend anyone do that same. The line waiting to get in can be long and when it rains out, as it did today, you do not want to find yourself getting wet before sitting down after a twenty or so minute wait.

The food is good and traditional. I can commend a good red wine from Burgenland called Blaufränkish, which is served by the glass for around 5.50€. It is an excellent accompaniment for Wüstchens and Gulash soup. It is very busy, so service can be intermittent at times, so be patient.

References

References
1 I sometime wonder when we are going to get over or need for that exercise in futility

Sant Ambrogio, Turin – Sacra di San Michele

A Sacred Vertical Pilgrimage

Panorama before church at end of trail

For those wanting and willing to see the Sacra di San Michele and experience this great church and its views, one must hike the three or so kilometers and one kilometer ascent in order to really enjoy what the builders had accomplished here. Not only is it a feat of Middle-Ages engineering and stubbornness, its shear existence defies rationality, and so may I add hiking up to it. Well maybe not exactly, but you should be prepared. We saw many individuals when we were descending wearing the wrong type of shoes, etc. More on that later.

Sant’ Ambrogio – Getting There

A thirty three minute train ride from Turin’s train station Porta Nuova will get you to Sant’ Ambrogio and the beginning of your climb. Let me add, before we begin, that you may drive up to the church; but then you would be among the majority of people there and just mere tourists.

The train station – San Ambrogio

The train station is spartan and leaves you off on track one to enter this small town or hamlet directly. Returning you will have to find the stairwell to the right of the train station and walk under the tracks.

We arrived the day after Easter Sunday, or as the remembrance in Italy has it for Roman Catholics, Pasquetta [1]Also called, Lunedì dell’ Angelo, which is meant to remember the women of the sepulcher, including Mary Magdalene, who were comforted by an angel when they returned to Jesus’ tomb and found it … Continue reading The town was more or less empty, so our ideas about a quick climb up and back and an early lunch soon vanished.

On the way up, the rooftops of the town – Sant Ambrogio

The walk through the town was short and without incident, in fact, we were mostly accompanied by the individuals who left the train with us, residents of the town having already left for the long weekend or enjoying amenities inside and their extra day off.

Parco Naturale Orsiera – Sentiero Trail 502

Using the Sentiero Trail 502, or TOS 502, we quickly left the town and started our ascent up the most north-eastern mountain or hill of the Parco Naturale Orsiera. An almost one kilometer ascent for three kilometers with slopes ranging in steepness of three to twenty percent, and I would conjecture most were in the double digits.

This 3 km rises 1000 meters and takes about 1 and a half to 2 hours to hike – Trail Map

The trail was for the most part cobbled with round and larger stones, some which have a remarkable green color, are shiny and very slippery. Proper shoes are important, though it is possible to navigate the trail with tennis shoes or sneakers.

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Upon exiting the trail at a collection of houses, and an interim point in the hike, you will find a large commemorative stone.

Commemoration Wheel 2000 – Sentiero Trail 502

Then you will make a hairpin turn and look up, only to see that your hike up is STILL NOT OVER!

Still a long way up to go – Sentiero Trail 502

Checking the signs indicate approximately another kilometer to hike, which took us about twenty minutes.

Trail Sign, another .8 km to go – Sentiero Trail 502

After the last more modest climb you will walk onto a road, where all the other tourists are walking into from the parking lot. The attraction has a large sign explaining the layout of the church and its grounds.

Sign at entry to Sacra di San Michele

Sacra di San Michele

Once near the church of Sacra di San Michele, the magnificent views are apparent. With its perch high on a rocky crag, the church has a commanding view of the valley below.

Panorama before church at end of trail

Walking up to the church you will find a small building to the right that sells postcards, other tourist paraphernalia and entrance tickets. Once purchased, a turnstile to the left has a QR code reader that will let you enter, then you must start climbing stairs, an unwelcome sign after our long journey.

Tickets for Two – Sacra di San Michele – Sant Ambrogio

The remainder of our visit consisted of just enjoying the church and the beautiful views. My wife chose this day because the weather promised to be wonderful, we were not disappointed, it was sunny and in the low 60°s Fahrenheit, perfect for hiking.

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Leaving we took our last look up at the great church and descended along the more difficult trail, due to its increase in steepness, it promised to cut some time off our descent, which it did.

Going down is a bit more treacherous and only 2.5 km, but still takes about 1 and a half hours to hike – Trail Map

However, the first part of this trail is VERY steep and not for anyone ill-prepared or wearing the wrong hiking apparel, so caution! We were actually having second thoughts until we realized it was more difficult to go back up, then to press on and continue downward.

A view of the church descending – Sacra di San Michele

We arrived back in Sant’ Ambrogio almost five hours later, hungry and fairly tired from our experience. Once on the train, we relaxed and started to compare which part of our legs hurt more. However, we were both happy we were able to meet our sacred vertical pilgrimage with a great sense of accomplishment. It was our first big hike of the season, hopefully not our last and if anyone is thinking of doing this or a similar hike, keep the following in mind, we will next time.

    • Prepare for your hike, research the route and understand how technical it is
    • Bring a water bottle, the trail has two or three places to refill, this is especially important
    • Bring lunch or something to eat, there is nothing above except some vending by the ticket counter, but do not count on that
    • Wear the correct clothing (light and layered) and shoes, hiking shoes would be preferred but thick soled tennis shoes or sneakers will do
    • Pace yourself, unless you are young be mindful of your body and do not over-exert, you do not want to get into medical trouble on that trail, it will take some time for them to get to you
    • Go in good weather, unless it’s your intent as an experienced hikers not to
    • And last but not least.., enjoy yourself, there are amazing things to see and hear on the trail, the flowers and birds are in abundance.

References

References
1 Also called, Lunedì dell’ Angelo, which is meant to remember the women of the sepulcher, including Mary Magdalene, who were comforted by an angel when they returned to Jesus’ tomb and found it empty.

Moncalieri, Italy – Turin’s Quaint Secret

Tucked along the eastern bank of the River Po and within the confines of the Metropolitan City of Turin sits Moncalieri. No more than a fifteen minute bike ride for me down the Corso Moncalieri from our apartment in Turin, it took us a twenty minute walk to the train station, followed by a twenty-five minute train ride, with a change in Lingotto. Of course, there are other options, but none that we could take conveniently from where we live in Turin.

Tickets for Two – Moncalieri – Turin

Moncalieri – The Town

A quick hop off the train and you may bump into the weekly market, if you travel there on the weekend. This is the traditional market that most places in Italy entertain at least once a week, so that locals can buy everything from household goods, cheap everyday things like sponges, to more exotica like gold coins and older things, some would like to call antiques.

Train station – Moncalieri, Turin

Once you have left the train station and navigated the small Borgo Navile, where the market is held, you will find the center of town by walking the via San Martino.

At the end of this short journey you will find the Piazza Vittorio Emanuele II[1]Named after the King of the same name, the castle of Moncalieri was his favorite summer retreat, the town’s main fountain and the Comune Building for Moncalieri. The significance of the Roman God Neptune is unclear, other than he was the Roman God of Fresh Water and the Sea, and that the fountain was most likely the main source of water before indoor plumbing for the town’s people.

Neptune Statue – Comune Building in Moncalieri Center – Turin

Castello Reale di Moncalieri

A must see when visiting here is the large and private Castle Real of Moncalieri. For a modest fee you can enter the castle, which experienced a fire in 2008[2]The fire destroyed several rooms on the upper floor and was contained, but most of the damaged was just contained and never renovated., and take the guided tour, which is only in Italian. Fear not, there are enough references in the story for most people to follow and our tour guide did speak english and filled us in while walking on the more important points.

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Restaurants

Osteria e Gastronomia

Tucked between the UniCredit Bank and an apartment building off the beginning of Piazza Vittorio Emanuele II is a very good restaurant, the Osteria e Gastronomia. It was already lunch time, so we grabbed a small two person table right in the alleyway and were immediately greated by our hosts. A quick view of the menu and we were ready for some delicious Piemontese food.

Osteria e Gastronomia – Moncalieri,Turin

I ordered the Agnolotti del plin tradizionali con sugo d’arrosto, a typical Piedmont dish of very tiny ravioli stuffed with meat in a meat sauce, very tasty! It doesn’t look like much, but is actually very filling. Along with some bread, a glass of Nebbiollo alla spina, and water, how can you go wrong for lunch?

Agnolotti del plin tradizionali con sugo d’arrosto

Patti ordered the Agnolotti con salsiccia di Bra e porri con crema di parmigiano e guanciale croccante, which are larger ravioli made with sausage from Bra and leeks, topped with Bacon. A little Parmesan and you have a great lunch.

Agnolotti con salsiccia di Bra e porri con crema di parmigiano e guanciale croccante

Well, we hope you enjoyed our adventure to Moncalieri, because we did and were actually surprised. Though it took longer to get there than we had originally hoped, it wasn’t all that bad and definitely worth the trip, if only for the food!

References

References
1 Named after the King of the same name, the castle of Moncalieri was his favorite summer retreat
2 The fire destroyed several rooms on the upper floor and was contained, but most of the damaged was just contained and never renovated.

Finding One’s Roots – Pratola Serra – Avellino

The Rolling Hills of Avellino

In October 2021, during our travels in and around Naples, we quickly planned and later took a day trip to the small town of Pratola Serra[1]The town’s name is actually one of great confusion, most likely because of all of the municipal and governmental changes through the years. Its actual name, at least when one looks back into the … Continue reading in the province of Avellino, region of Campania, Italy, the ancestral home of my wife’s paternal family. While there, we had a delightful discussion, through our guide and interpreter, with perhaps a very distant family member of this family, though it is impossible to know for sure. She was cafe and store owner with the same surname of De Cicco.

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Before she returned, we had a midday coffee at her cafe and discussed what we wanted to actually ask her, when and if she returned. We thought most of the questions should center around the small family tree we had brought with us and where we might be able to find lost family members, including where any might be in local cemeteries. In the meantime, we left the cafe temporarily to walk the streets of this small town and locate what we thought might be the old address of my wife’s paternal grandfather. After taking numerous photographs of the town’s main street and some of its more interesting buildings.

House Number 63 – SS 371, Pratola Serra – Oct 2021

The most pressing problem was the street, now called Strada Statale 371 (S.S. 371), and is no longer named via Nazionale (or for that matter never was called via Nazionale, it could be the wrong street) as it was in the Civil Records for this town back in the early twentieth century. As though that weren’t enough, we couldn’t be certain that even if we were on the correct street, and I thought we were, the numbers of the buildings were most probably wrong and could not be trusted. However, we took a photograph of the suspected building number 63 on S.S. 371, which appeared to be abandoned nonetheless, returning to the cafe after a short while in a light rain.

The Interview

The interview was done entirely in Italian and involved, for the most part, our guide and interpreter Frederica, from MindTheNap, and the Cafe Centrale’s owner Antonia De Cicco, with occasional statements and questions posed by our driver Fabio and my wife Patricia. No attempt has been made to separate voices of the different individuals speaking in the video. Moreover, the recording of each was taken by a phone at some distance, so the quality is not great and the volume may have to be adjusted to hear and understand what is being said. Additionally, in both cases, the recordings were started after the conversation had already begun. Lastly, the times on the left are approximate and may be off by quite a bit, depending on how the software that was used to analyze this recorded it. It was later re-edited by our guide with no changes to the time marks.

Interview Transcription And Translation

What follows is a transcription by our guide of the conversation as recorded, along with a fair translation into English, which isn’t perfect but good enough to understand what the conversation was about.

Transcript of PratolaSerra_DeCiccoInterview_Part1_Okt2021
    • [00:00:00] E sono morti qui a Pratola. I figli invece sono andati in America. E questo corrente è il nonno della signora,

      • And they died here in Pratola. Instead, the children went to America. And this current is the grandfather of the lady,

    • [00:00:08] Poi si è trasferito insomma.

      • Then he moved in short.

    • [00:00:10] Il Nonno della Maria Beatrice.

      • The grandfather of Maria Beatrice.

    • [00:00:12] No della Signora qua, questo è il nonno.

      • Not the Lady here, this is the grandfather.

    • [00:00:13] Il nonno, si.

      • The grandmother, yes.

    • [00:00:14] Benvenuto was your grandfather right? Yes, he was born here.

    • [00:00:19] Forse bisognava andare in Comune.

      • Perhaps it is necessary to go to the town hall.

    • [00:00:21] Ma non li hanno aiutati tanto, c’era il Signor Paolo

      • But they didn’t help them much, there was Mr. Paul

    • [00:00:23] Quella Paolo è un poco…Prima c’era un’altra signora che aiutava molto. Adesso no. Eh..Poi c’è un’altra folta…Molto i De Cicco sono in una frazione di Pratola Serra che si chiama Saudelle, la sono quasi tutti De Cicco o Di Cicco.

      • That Paul knows a little … Before that, there was another lady who helped a lot. Not now. Eh … Then there is another thick … A lot of the De Cicco are in a fraction of Pratola Serra which is called Saudelle, almost all are De Cicco or Di Cicco.

    • [00:00:47] Okay.

    • [00:00:47] Poi molti di questi De Cicco si sono spostati verso Monte aperto che prima era collegata con noi. Là c’è un’altra folta comunità di De Cicco diciamo.

      • Then many of these De Cicco moved to Monte Aperto which was previously connected with us. There is another large community of De Cicco, let’s say.

    • [00:01:02] Di questi nomi. Allora questo Antonio Di Cicco deceduto a Napoli nel 1859.

      • Of these names. Then this Antonio Di Cicco who died in Naples in 1859.

    • [00:01:10] Si sono sposati nell’82 quindi stiamo parlando comunque di quasi due secoli fa.

      • They got married in 1982 so we are talking about almost two centuries ago anyway.

    • [00:01:13] E quindi, ahhhhhh

      • And so, ahhhhhh

    • [00:01:16] Infatti quello è il problema, purtroppo ovviamente siamo molto indietro nel tempo.

      • In fact that is the problem, unfortunately we are obviously far behind in time.

    • [00:01:19] E Si, pensi che io sono nata nel 1959 quindi sono nata un secolo dopo.

      • And yes, when you think I was born in 1959, so I was born a century later.

    • [00:01:26] Non ma infatti stavo dicendo loro stavo dicendo loro che non avendo i parenti di questi quì che sono scesi che forse sono ancora a Pratola.

      • No, but in fact I was telling them, I was telling them that not having the relatives of these here, who have come down that maybe they are still in Pratola.

    • [00:01:32] Forse forse se Paolo aiutava, tra parentesi, uno poteva risalire ai parenti di Antonio Di Cicco e Maria Beatrice di Fabrizio, Di Fabrizio e quindi vedere quali erano i parenti e quindi risalire alla…

      • Perhaps, perhaps if Paul can help, by the way, one could go back to the relatives of Antonio Di Cicco and Maria Beatrice di Fabrizio, Di Fabrizio and then see which were the relatives and then go back to …

    • [00:01:53] Si perchè siccome loro sono tutti e tre andati in America il loro ramo della famiglia si è fermato a Pratola, non ha continuato. Però ora secondo me questo può aver continuato.

      • Yes, because since all three of them went to America, their branch of the family stopped in Pratola, it didn’t continue. But now, in my opinion, this may have continued.

    • [00:02:00] Sicuramente, sì. Per quello che mi ricordo io di questi Aniello, Fiore e Benvenuto di questi io non ho un ricordo ma…di questi nomi no. Antonio De Cicco ce ne sono ancora adesso svariati a Pratola, Di Cicco, De Cicco. Però secondo me le origini partono da Saudelle perché il ceppo là è nato diciamo che di questi..di questa si.

      • Surely. From what I remember, I don’t have a memory of these Aniello, Fiore and Benvenuto, but, I don’t remember these names. Antonio De Cicco there are still several in Pratola, Di Cicco, De Cicco. But in my opinion the origins start from Saudelle because the stock was born there let’s say that of these… of this one [family].

    • [00:02:31] Ok, perfetto, grazie mille.

      • Ok, perfect, thanks a lot.

Transcript of PratolaSerra_DeCiccoInterview_Part2_Okt2021

 

    • [00:00:00] Di passaggio

      • Passing

    • [00:00:01] Diciamo. Però i De Cicco venivano tutti da queste zone queste frazioni di Pratola via Saudelle oppure Serra di Pratola, ok un’altra cosa quindi, quindi poi dopo si è formato Pratola Serra…perché vedendo quando è nato 1859.

      • Let’s say. But the De Cicco family all came from these areas, these hamlets of Pratola via Saudelle or Serra di Pratola. Okay, one more thing then, then later Pratola Serra was formed… because seeing when he was born 1859.

    • [00:00:18] Potrebbe essere. E un’altra cosa signora, perché loro hanno recuperato il certificato di nascita del Nonno e dice che è nato a via Nazionale…via Nazionale é San Michele di Pratola e un’altra frazione di Pratola.

      • Could be. And another thing madam, because they have recovered the birth certificate of their grandfather and says that he was born in via Nazionale … via Nazionale is San Michele di Pratola, another hamlet of Pratola.

    • [00:00:32] C’è proprio via Nazionale. La strada che é via Nazionale. Okay, Via Nazionale sarebbe San Michele di Pratola Serra quindi la parte di là, la parte alta di…Perché Pratola Serra ha tre frazioni, Serra di Pratola che era il Comune originale, poi c’è San Michele di Pratola da noi comunemente detto masserie perché erano tutte masserie che sarebbe questa Zona qua.

      • There is just via Nazionale [she points to a street on the map]. The street that is via Nazionale. Okay, Via Nazionale would be San Michele di Pratola Serra so the part beyond, the upper part of… Because Pratola Serra has three hamlets: Serra di Pratola which was the original municipality, then there is San Michele di Pratola commonly used by us said farmers, because they were all farms that this area would be here.

    • [00:00:58] Se ho ben capito bene questa San Michele di Pratola è la strada che sale di fronte alla Fiat giusto?

      • If I understand correctly this San Michele di Pratola is the road that goes up in front of the Fiat [meaning the Fiat manufactorer in Pratola], right?

    • [00:01:03] No quella va a Serra di Pratola.

      • No that goes to Serra di Pratola.

    • [00:01:05] No quella è Serra di Pratola.

      • No that’s Serra di Pratola.

    • [00:01:06] Là sopra dove c’è il Castello che era il vecchio comune originale. San Michele di Pratola si sale di qua. Okay si sale di qua. Invece Via Saudelle. Salendo di qua dove c’è il c’è il plesso scolastico qui si va in campagna…dove c’è il cimitero dall’altro lato.

      • Up there, where there is the Castle [this must be the ruins of Casa dell’Orco], was the original old town. San Michele di Pratola, you go up from here. Okay go up here. Instead Via Saudelle. Going up from here, where there is the school complex, here you go to the countryside… where there is the cemetery on the other side.

    • [00:01:24] Okay però siccome lei ha detto via Nazionale allora è San Michele di Pratola

      • Okay but since you said via Nazionale, then it is San Michele di Pratola.

    • [00:01:30] Okay andiamo a controllare lì perfetto, grazie mille signora, Lì c’è un altro bar a San Michele…voi salite sopra…Allora andate al cimitero non il cimitero questo.

      • Okay, let’s check, there perfect [points to map on phone], thank you very much lady, there is another bar in San Michele… you go up… then go to this cemetery, not this cemetery.

    • [00:01:40] Quell’altro vecchio.

      • That other old one.

    • [00:01:41] Voi forse se volevate vedere qualcosa dovevate andare al cimitero quello vecchio.

      • Maybe if you wanted to see something, you have to go to the old cemetery.

    • [00:01:45] Ma ci hanno detto che non c’era niente là. No perché questo nuovo diciamo tra parentesi è stato aperto nel periodo del terremoto intorno agli anni ottanta diciamo quindi sicuramente i vecchi non c’erano qua perché il cimitero era quello.

      • But they told us there was nothing there. No, because this new one, let’s say in brackets, was opened in the period of the earthquake around the eighties, let’s say so surely the old ones weren’t here because that was the cemetery.

    • [00:02:00] Quello là vecchio sopra.

      • The old one over there.

    • [00:02:01] Salendo per il cimitero vecchio. Voi l’avete visto. Allora andate al cimitero vecchio dopo cento metri c’è un bivio. Sono le due varianti, voi andate dritto sopra e arrivata a San Michele di Pratola che in realtà è una strada lunga arrivate nella sommità dove c’è la chiesa c’è un bar là magari trovare qualcuno che vi vuole dare una mano.

      • Going up to the old cemetery. You have seen it. Then go to the old cemetery after a hundred meters there is a crossroads. There are two choices, you want to go straight up and then will arrive in San Michele di Pratola, which is actually a long road.

    • [00:02:25] Gentile come lei insomma.

      • In short, as kind as you are.

    • [00:02:27] Grazie signora. Grazie mille.

      • Thank you Madam. A thousand thanks.

The Municipal Building

Municipal Building – Pratola Serra – Oct 2021

After our nice conversation at the bar we visited the local Municipal Building, where the public records are held. We had to hurry, because it was getting late and nearing lunchtime, and we all know what that means in Italy. There, we checked in with the local hall monitor and waited in line, since there was already someone in the office and there were Covid restrictions in place.

Municipal Building – Pratola Serra – Receptionist

Once inside, it took our guide some time to convince the gentleman that was to help us, that we had come a long way and only needed a bit of information. At first, he was very resistant and complained mildly that he had to close in twenty minutes and was not sure he could help us in that time. However, after some cajoling and seeing that family tree that we had given our guide, his interest was piqued.

Frederica and Paolo (Paul) – Municipal Building – Pratola Serra – Oct 2021

Federica, our guide, slowly got him to open up on whether he could help us at all. He admitted that his local historic knowledge was not that great and that they had been sending many of the old historical civil documents to the main Municipal Building in Avellino.

Luckily, after perusing the family tree and seeing Benvenuto De Cicco’s name and his birth date, he went into the back room and emerged very quickly with a large ledger. He opened it and within a matter of seconds had Benvenuto’s birth record in front of us. Though I had already found this in the electronic archives that Italy has, I nonetheless took a photograph, if only to show him he hadn’t wasted his time with us.

Benvenuto De Cicco – Birth Record – Municipal Building – Pratola Serra – Oct 2021

It appeared after taking our photograph we had exhausted our time and it was also time for his lunch break.

The Old Cemetery

De Ciccos — St Michele Cemetery – PratolaSerra, Avelino – Oct 2021

The old cemetery is located on the outskirts of Pratola Serra on via Provinciale 61, or SP 61, in the direction of San Michele di Pratola. When we arrived, it happened to be open and though it was very cold with the threat of rain, we parked and went inside quickly to take as many photographs as we could. There was no doubt, there were a lot of De Ciccos and Fabrizios interred there, but after a thorough search no direct relations.

Saint Michele Di Pratola Cimitero – PratolaSerra, Avelino – Oct 2021

Restaurants

Valleverde Ristorante

Inside Restaurant Valleverde, Atripalda Avellino – Oct 2021

To complete our trip, our guide Frederica suggested lunch at a local restaurant on the way back to Naples. Located on Via Pianodardine, in Atripalda Avellino, the Valleverde Ristorante was a welcome sight after a day of exploring and investigations. We had a simple lunch that included water, wine and a pasta dish. And, as per usual with most restaurants in Italy, the food was delicious, well prepared and very reasonably priced. We had a great time and discussed what we thought we learned from the trip and what might be our next steps in our search for my wife’s living relatives, distant or otherwise. Again, Frederica and Fabio, at MindTheNap, did an excellent job and if you are ever in the Naples area and looking for a local guide, look them up, they are exceptional. Until next time, Ciao..!

References

References
1 The town’s name is actually one of great confusion, most likely because of all of the municipal and governmental changes through the years. Its actual name, at least when one looks back into the 19th and 20th centuries, is Pratola di Serra. This makes perfect sense, since there is a commune called Serra not far away. It is most likely that at one time it was just called Pratola and belonged to this commune and not Avellino, a change made later by governmental bodies.