Eguisheim, France – Medieval Zwiebelstadt

A stone’s throw from Colmar is the small Zwiebelstadt of Eguisheim[1]In German it is spelled Egisheim, France. Here you will enjoy what a small medieval Alsatian town feels like.

Equisheim

The germans use the term Zwiebelstadt to denote any small medieval town that is formed like an onion. Though typically they have eight sides with concentric alleys bisected by a Grand Rue, or main street, they may be circular or oval as well. In the center of it all you will usually find a church or main plaza.

In the above the following are noteworthy, according to town officials, starting at (D) with the Pigeon Loft.

      1. Rue de Ramport – The colors of Eguisheim
      2. Rue de Ramport – Round and round the town
      3. The gates of the town
      4. The town’s inscriptions
      5. Stone engravings
      6. The chateau
      7. The host of the chapel
      8. The virgins of Eguisheim (the church)
      9. The tithe courtyards

The area around the town is noted for its excellent alsatian wines. Upon entering the town visitors can see a record of the vineyards proudly displayed along with restaurants and a map of the town.

Getting There

From Colmar a quick drive down the Rue de Tiefenbach or the Route de Rouffach puts you on the D83 for a short time before you reach one of the many small roads that will take you into town, though typically it would be the Rue de la 1er Armée.

Grand Rue

Cutting through the center of town is the Grand Rue, or main street. Here is where you will find most all of the shops and many of the wineries.

The tourism office is close by the Eguisheim Fountain, so once you locate that, it’s just a stone’s throw away.

Rue de Rempart

We spent most of our time walking this alley, which circumnavigates the town. Since the town is laid out like an onion, you will eventually come back to where you started.

The Rue de Rempart creates two rows of buildings that acted like fortifications for the town. Since the town was not initially meant to be a fortress, but was more economical in nature, the outside wall turned into another row of houses some time in the sixteenth century.

Many buildings in the town are also adorned with coats-of-arms. Many of the pediments and lintels are decorated with them and other engravings, usually left by the stone masons themselves. In most cases the coat-of-arms indicated who lived in the house according to their profession, a butcher’s block for a butcher for example. However, a sword crossing a shield would indicate a master craftsman in that profession.

Chapelle Saint-Léon IX

Along with the chateau that is close by, the Chapel of Saint Leon IX is a central sight. The fountain of Saint Leon is directly below the stairs to the chapel.

Église Saints-Pierre-et-Paul

Off on another street is the Church of Saints Peter and Paul. Though larger than the chapel, the outside and inside are more austere.

Other Sights

If you walk enough you will find an old American Willeys Jeep left over from the war. There are also several other wineries of the main streets as well.

Though we only spent a few hours here, we thoroughly enjoyed it, especially since the weather was very nice. It might make more sense though, to stay a bit longer and enjoy a wine tour throught he vineyards and one or two wine tastings. In any event, it is a great place to stop and is highly recommended.

Restaurants

Unfortunately, we cannot commend a place to eat or drink, since we did neither in Eguisheim. A wine tasting might be commended though, since it is at the center of Alsatian wine country!

References

References
1 In German it is spelled Egisheim

Colmar, France – Timber And Sandstone

Anyone walking through the idealic and picturesque city of Colmar, France will notice the abundance of timber and sandstone used in it’s buildings. From simple timber framed houses, to large churches built almost entirely of sandstone.

Colmar

The city of Colmar has benefited from both French and German influences, especially with it’s architecture. This is what makes it such an interesting place to visit. Not only have many of the structures survived the many wars between the two countries, the population has seemed to have taken care of them down through the centuries.

Getting There

From Frankfurt you can the A5, which I believe is only designated a 5 now. We took it and then cut over to France at Strasbourg and took the A35 down. If you take that route you get to enjoy the Statue of Liberty.

Timber Houses

The city is repleat with Fachwerkhäuser, or timber houses. Many dating back many centuries and showing their age.

It is essential to visit the Grand Rue, which is the main shopping street of the city. Here you can shop and dine and explore the many facets of Colmar.

The Rue Vauban is also an important thoroughfare to visit and is itself decorated with many of the timber houses that adorn other parts of the city.

Another must-see street is the Rue de Tetes. Here you can find the Maison des Tetes which was built in 1609 by Anton Burger, who later became the mayor of the city. The building owes its name to the many masks and grimacing faces that adorn its exterior. The figure on the top of the three-story oriel is of the twentieth century barrel-maker Auguste Bartholdi, at which time the building was used as a wine exchange.

La Petite Venise

They call it the small Venice, but not really, it’s just one canal and it only goes about one block. It is a very pretty area and is worth a stop if you are in the area.

There is a gondala ride you can take, if you cannot enjoy the real thing.

Collégiale Saint-Martin

The Collégiale Saint-Martin is a church that is run by a secular group of clergy, that are responsible for the church’s administration as well as several aspects of the attached college. There were at least two churches on the same site, dating back to the eleventh century. The current church grew out of a set of buildings that started the early thirteenth century.

The interior is spacious and maintains a typical cathedral design, with an apse, altar and transept. Over the entrance is located a very large organ, which is accessed by a spiral staircase located in one of the corners.

Restaurants

Colmar has numerous restaurants and cafes catering to most tastes. However, we would recommend trying the alsatian food, an interesting mixture of french and german cuisine.

Le Fer Rouge

Le Fer Rouge is a true alsatian restaurant and serves good food. This was our first food stop in Colmar and we thoroughly enjoyed it.

I ordered the Schweinhaxen, or roasted pig shank, and it was delicious. It was marinated in a semi-sweet french sauce that was just outstanding. The Schwarzwälderkirchetorte, or Black Forest Cake, however was not that good. The creme was a bit stiff and the cherries lacked a rich taste, one expects from this dessert; a true dissappointment.

Brasserie Chez Hansi

The Brasserie Chez Hansi is another alsatian restaurant with a simple atmosphere.

The menu is easy to intepret and there appears to be something for everyone’s taste. I would commend however the Sauerkraut and Würste platter, it was excellent.

Le Bistrot des Copains

Last, and definitely least, is the Le Bistrot des Copains. It has a very average rating and you will find it is well deserved. The food is okay, nothing to write home about for sure. The service is adequate and they do try to help you with any requests. This restaurant would fall into the tourist trap category, if such a thing exists. It is well attended, but it perplexes me why.

Strasbourg, France – A Quick Visit

It’s been some time since our last visit to Strasbourg, France. So when the opportunity arose to stop there, just for lunch, we jumped at the idea, since it is one of our favorite cities in France.

Strasbourg

The town has not changed much since we were last here, though that was during the summer. The weather however was great, a bit cool but sunny and pleasant. We stopped on our way to Colmar and enjoyed some of the city sights while we walked to our restaurant destination.

Restaurants

Le Gruber

Previously known as Zum Alten Strassburg, Le Gruber offers typical Alsatian cuisine, which is a mixture of french and german. The interior is comfortable and very nice.

The food was very good and reasonably priced. I found the potato casserole especially enjoyable and very tasty, though with the Muenster cheese on it, a bit filling.

Seligenstadt, Germany – Ancient Castral

Built around the ancient remains of an old Roman Castrum, Seligenstadt is one of Germany’s oldest towns. The Romans established a fortified encampment around the second century and maintained it for over a hundred and fifty years. Some time in the mid third century the germanic tribes repeatedly attacked the castrum, forcing the Romans to withdraw across the Rhine river, leaving a pile of rubble behind. Some time afterwards it was known as Obermühlheim and some of the earliest buildings in Seligenstadt are dated to the seventh century and are still standing.

A stone’s throw from one of the public parking places is the Wendelinuskapelle. A small chapel honoring Saint Wendel, patron saint of farmers and shepards. Built in the late 1800s it stands on the place of a former Heiligenhäuschen. The Baroque doorway is some 160 years older than the chapel itself and was taken from the west portal of the Seligenstadt Basilica, when it was renovated in 1868. The inside is rather plain and in need of some repair.

Seligenstadt

The three main attractions in this town are the Benedictine Monastery, the Einhard-Basilika and the town’s Marktplatz, or marketplace. One can also find along the Große Maingasse a ferry crossing that crosses the Main river, which separates Hesse from Bavaria.

For the most part the town appears to have been saved from the ravages of war. Many of the original timber houses still stand and many have historical markers on them, giving the passer-by a brief history of the structure before them.

Benedictine Monastery

The monastery, which was established by the Benedictines in 815, houses a museum now and a beautifully maintained garden overlooking the Main river.

Einhard-Basilika

Though started in the early ninth century as the Saint Marcellinus and Petrus church, it is currently known as the basilica of Einhard, who was one of Charlemagne’s closest friends and advisors. The facade of the church is neo-roman, though there are several other styles of note, including early gothic.

Marktplatz

While we were visiting, a political infomation event was being held in the marketplace, which includes the Rathaus. The area is surrounded by quaint little shops, cafes and government buildings.

Restaurants

The weather was cold, cloudy and wet, typical for this time of year. So, when it was time it was essential to find a warm place with good food, so Italian with a pizza oven sounded about right.

Ristorante & Pizzeria 1744

A modern restaurant with a surprisingly large staff was able to accomodate us for lunch. I would expect that during busier times, reservations might be recommended.

The food was excellent. We tried the soups and main pasta dishes, which most people around us seem to favor; so we cannot really speak about the quality of the pizza. They also have traditional italian coffee and other after dinner amenities.

Luzern, Switzerland – Day Trip

Luzern For A Day

The last time we were in Luzern was in 2020. We came back at the behest of other family members who wanted to visit it for a day and to also check out the wonderful hands-on transportation museum. We therefore made a Tagesausflug, or day trip, from Zürich to Luzern just to see the museum.

Getting There

From Zürich HBf, we took the regional train IR70, which only takes about forty minutes to Luzern. With the half fare card, it only cost us 13.50 Francs round-trip, per person. Luzern train station is right by the confluence of the lake and the river, so it drops you right in the heart of town.

Luzern The City

Luzern, or Lucerne depending upon your preferred spelling, is a beautiful little city on the banks of the Vierwaldstättersee, or Lake Lucerne. It is bisected by the Reuss River, which in earlier times not only had several mills along it, it was also used to generate electricity for the city when one of the old mills was converted to a hydro-power station.

The Bridges

The most interest sight in the city are its bridges. The Kapellbrücke, or Chapel Bridge, was originally a fortification, but is now a tourist attraction that almost burnt down in 1993. The paintings that adorn it, and it sister bridge the Spreuerbrücke, are still being restored after the fire and years of neglect.

Museum Of Transportation

The Verkehrshaus der Schweiz, the Swiss Museum of Transport, is a hands-on museum for people of all ages, but mainly geared toward school children. Even for adults, there are some very interesting and historical items to see, let alone a good record of Switzerland’s contribution in the area of transportation.

The museum is divided into themes, from planes, to trains and automobiles, they even have a brief but interesting exhibit on bicycles and their history in Switzerland.

Restaurants

We visited on Sunday, so our restaurant choices were rather limited. Sunday in most of Europe is the day of the week that families go out to eat and many normally have reservations for a late day lunch. Most of the establishments along the Rathausquai, Reusssteg and Bahnhofstrasse were busy, but off the beaten path we managed to find something.

Restaurant Fritschi

Tucked away and located Sternenplatz is the Restaurant Fritschi. It offers mostly swiss cuisine, but there are some simpler dishes, if you are not too hungry or prefer not to eat a heavy lunch.

Santa Lucia Ristorante

When we returned to Zürich, we ate at Santa Lucia Ristorante. This restaurant can get very busy, so it is probably a good idea to have reservations. They do however have a downstairs, which is where we were seated; there you can actually witness them making your pizza. They have many other specialities on the menu, so finding something delicious to try should not be a problem.

Zürich, Switzerland – A Few Last Days

A Few Days In Zürich

Grüezi! After our travels in the interior of Switzerland, we spent a few days in Zürich prior to our return. The decision was one out of convenience, since Zürich airport was the closest offering international travel back to the states.

Getting There

Since we were starting from Wengen, we had to take the the Wengneralpenbahn to Lauterbrunnen and then the Berner Oberlandbahn from there to Interlaken Ost. From Interlaken Ost to Bern we still had free fare with our Oberlandbahn passes, so we only had to book first class tickets from there to Zürich. Then we purchased seat reservations for the entire trip using the Swiss Half Fare card.

A word about the Swiss Half Fare card and Berner Oberlandbahn pass. If you are only passing through the region it probably does not pay to get these, the initial cost is rather high. However, if you are staying in the region for an extended period of time and plan on traveling within it, then it definitely pays for itself.

Zürich

A modern city by any standard, it is situated on the eponymous lake and also enjoys the dissection of the Limmat and Sihl rivers, as well as a canal and several minor streams.

The Altstadt, or old city, is partially on a small island, being bounded by the lake, the Limmat river and the Schanzengraben canal, the remaining part lieing to the east of the Limmat, which at one time had also been bounded by the Sielengraben and Hirschengraben moats (which have both been filled in).

The Münsterhof, Münsterbrücke and the Limmatquai are probably the must see places for this city. There are plenty of restaurants in and around this area, as well as shops and other places of business.

We both felt that Zürich as a destination in itself does not offer much, but it is definitely worth of few days in your schedule if you are just passing through the area.

Hotels

Hotel Glärnischhof

The Hotel Glärnischhof is situated close the Schanzengraben canal and the Zürichersee, or Lake Zurich. It provides a good location to the old city, as well as the lake for relaxing strolls, boat rides and other forms of entertainment. We did not find many restaurants in the area, so we did have to walk into the old city center each night for dinner.

Restaurants

Zeughauskeller

The Zeughauskeller Restaurant has exactly that, a bunch of military junk and oddities in a building, hanging from the walls or ceiling. It provides interesting things to look at while you are eating your sausages and drinking your beer.

As for sausage, they make it locally and sell some of it by the meter, apparently to go along with that liter of beer (ein Maß) you are going to order. We were even witness to a bit of excitement when the kitchen staff had a small mishap near our table and they gave me a coupon for 20 Swiss Francs for the disturbance. I graciously accepted it using my poor German.

Thunersee, Switzerland – St. Beatus Höhlen

The Caves Of Saint Beatus

Along the northern banks of the Thunersee, or Lake Thun, about thirty minutes from Interlaken you will find the caves of Saint Beatus. Though not as grand as some of the other caves we have seen, they are still worth visiting and at 13.50 Swiss Francs for entry per person, they are fairly reasonable to afford.

Getting There

From Wengen we took the Wengneralpenbahn to Lauterbrunnen and then the Berner Oberlandbahn from there to Interlaken Ost.

Once we arrived in Interlaken Ost, there was a short walk to the other side of town, Interlaken West train station, to wait for Bus 21 which took us directly to the caves of Saint Beatus and later back. Again, we purchased the Oberlander Pass, so there were no charges for this ride which is normally around 9 Swiss Francs for a round trip.

Interlaken

Since our bus was leaving from the other side of town, we had plenty of time to wander through the town and bit and enjoy some of its charm. The river Aare runs between Lake Thun and Lake Brienz here and the parks along it are understandably decorated to make it the perfect backdrop for photographs.

Saint Beatus Höhlen

When you arrive at Saint Beatus Höhlen, or caves, you are welcomed with a large waterfall. This swift moving water which comes from the upper watershed area and quickly moves through the rocks towards it destination in Lake Thun, is responsible for carving out the long necklace of caves that you are able to hike.

It is damp, wet and a bit chilly in the caves so bring something a little warm. The overall duration of the walk through the caves is about forty minutes or so, depending on how much time you stop to take photographs.

When you finally exit the caves there is a nice refreshment stand where you may purchase food and drinks, at the customary inflated prices.

Restaurants

Upon our return to Wengen we had dinner reservations at the Lecker Asia Restaurant, our break from the local cuisine.

Lecker Asia Restaurant

Lecker in German means tasty and the food here is definitely tasty. A good break from the fusion of French and German cuisines that we have been eating all week. It is a small restaurant with limited seating, so reservations is a must, since it does get full quickly during dinner time.

All the food was very good and spiced to your taste, without any unnecessary salt or MSG to worry about. Even though we were seven people with one baby and one toddler, they were still able to accommodate us.

Grindelwald, Switzerland – Cable Car Excursion

Our Short Cable Car Trip To Grindelwald

With the weather breaking a bit and having a spare day with not much to do, we decided to take a trip to Grindelwald. This is another small ski and tourist town in the Grindelwald Valley on the other side of Männlichen, a sub alpine mountain that divides the two towns.

Getting There

The most direct route for us from Wengen was the Luftseilbahn up the Männlichen, a five or ten minute walk, and then the Gondola ride to Grindelwald. Since the route is part of the Oberlander Pass we were covered and did not have to purchase a round trip ticket at 66 Swiss Francs per person.

Grindelwald

For Patti and I there wasn’t much to see that we hadn’t already, having been here in 2020. The main street hasn’t changed much, with the exception of a few new small municipal changes here and there.

My main reason for even coming here again was the view of the mountains. From Grindelwald they are impressive, well at least on a clear day.

Restaurants

Alpenkräuter Bären Restaurant

After we had returned from our day trip we had reservations at the Alpenkräuter Bären Restaurant for dinner. This is a restaurant that prides itself on including and serving items that come from nature, especially natural herbs and spices from the alpine regions.

It was definitely more laid back than other restaurants and had the familial feel to it. So if you are looking for real local cooking that is exceptional, this would be a great pick.

Jungfraujoch, Switzerland – Winter World

Winter World Above The Clouds

The Jungfraujoch, or maiden’s saddle, has been reachable by train since the early twentieth century. The observatory commands a special view of the Aletsch Glacier, the Jungfrau, Mönch and the surrounding area; on a beautiful day it is quite something to see. Unfortunately, this time we had to contend with bad weather and strong winds. Our last visit was in 2020.

Getting There

We left Wengen using the Wengernalpbahn train to Kleine Scheidegg. With our Bernese Oberlander Pass, we purchased tickets for half price.

Oberland Pass Map

Below are the transportation routes that can be used free of charge (solid lines) and those routes at half price (dotted) with the pass.

Kleine Scheidegg

Known as the small pass between the farmers in Grindelwald and its valley and the rest of Switzerland, the Kleine Scheidegg became more important than it’s sister route the Grosse Scheidegg when tourism and the railroad to the mountains became an attraction.

It is a terminal train station, since all trains from here use different gauge track and are very specialized, thus changing trains to reach your destination is necessary.

The view from here of the Eiger is worth noting. When the weather is good it provides an excellent view of the north face that rivals that obtained from Grindelwald.

Jungfraujoch

The so called Top Of Europe, or Jungfraujoch, is reached by the Jungfraubahn, which is the highest operating European train at over ten thousand feet. When you arrive the first thing you may notice is the thin air and difficulty breathing.

Outside the observatory the weather was frightful with forty-five mile and hour winds and blowing snow.

Aletsch Glacier

We were there long enough to see some breaks in the clouds and were able to see the Aletsch Glacier, or sea of ice, as it is called.

Lauterbrunnen, Switzerland – Falling Waters

The Waterfalls of Lauterbrunnen

Since the weather had been on the inclement side, what better place to visit than Lauterbrunnen, from where at least eight waterfalls of note may be seen.

Getting There

From Wengen we took the Wengernalp Railway using our Oberlander Pass, since it covers travel in this region and Lauterbrunnen is the end station on this line.

Lauterbrunnen

Lauterbrunnen is again a typical alpine resort town with one main street dotted with shops and little else. It is the town you park you vehicle if you are staying in Wengen (since no vehicles are allowed).

The main street leads through the town from the train station and continues all the way to the end of the valley, however only after many name changes along the way.

Once outside town the road narrows a bit, but offers a good path to have a long lazy hike down the valley. Cars are few, even though there are several camping sites along the way and parking lots for vehicles.

The Weisse Lütschine river flows the length of the valley as it gathers up many small tributaries that add to its volume along the way. During our walk you could hear its constant roar in the background.

Restaurants

Once we returned to Wengen, we had reservations and ate dinner at the following restaurant.

Berghaus Restaurant

This resort and hotel restaurant is small and offers traditional German and Swiss dishes. The author can recommend the Apple Strudel, it was very tasty, not ruined by sugar like in the States.