Turin In Spring
Perhaps one of the best times to visit Turin is in the spring. The wind is still blowing from the north, the rivers are full, the trees are in bloom and the swallows and swifts are returning from their long winter stay in Africa. We live close to the river and found you do not need insecticide here, just a healthy population of these birds and you will rarely be bitten.
A great time to walk the city and visit its many restaurants and cafes as well as the river Po and Valentino Park. On weekends and holidays there is always activity on the river.
Restaurants
For my readers, some secrets that will help you beat the tourist lines in Turin at the other places and make your stomach very happy.
Il Buongusto
One of our new favorites and right around the corner from our apartment at via Alfonso Bonafous is the local secret, Il Buongusto. Definitely not for tourists, in fact I would encourage only those seeking a Piedmontese experience to drop in. Everything is fresh and made in the kitchen, which is actually open to the restaurant.
Be patient, gastronomy takes time and preparation. If you want to be in and out, select something like a salad and water, or frankly go to a fast food place on via Po. Good food takes time and this little restaurant gets very busy. When all else fails, use your Grissini fishing rod to reel in your waitress or waiter for more drinks.
The food is very good, the prices are reasonable and the wine list satisfactory, so you can always select a reasonably good wine to keep you busy while waiting. The local house selection includes Dolcetto, Nebbiolo, or Barolo by the glass, which suffice nicely.
Speaking of which, if you really love tomatoes, order the Bruschetta. For the price you get about seven large pieces of bread covered with garlic infused tomatoes and basil, with an olive oil drizzle. Yum.
Our food was cooked perfectly, the spaghetti sauce here is uncomplicated and delicious, the cook preferring the amazing Italian tomatoes to tell their own story. I love Italian pasta, um.
Lunch for (2) two: 30+ to 40+€
La Prosciutteria
On a lark and after a long walk through the Valentino Park and along the other side of the river, we tried La Prosciutteria on Piazza Vittorio Veneto and via Alfonso Bonafous.
We ordered water, wine, a bruschetta and a charcuterie board. The bruschetta was good, the little olives they used were very tasty.
Though I am not a meat eater by nature, the charcuterie here is quite good, especially the Tuscan cheese selections. I would suggest trying the cheeses first au natural, many are exceptional and have delicate flavors. Smearing the honey they provide I found masked their flavors, since none were blue cheeses and were not very strong. The honey by itself was delicious and would be great with a Roquefort, a Blue or similar cheese, but not much with the ones we were given.
In the end our bill was a bit on the high side, but not bad for a place on the Piazza Vittoria Veneto. Below is an example of what you can expect for two people. The two glasses of wine being the most expensive, similar to what you would find in the States now (it was never like this before, some prices are crazy, though I would say most glasses of local wines are frequently around 4-5€).
Lunch for (2) two: 30+ to 50+€