Arriving over the weekend with the expectation of finding few, if any tourist in Venice, we were pleasantly surprised. Apparently, we have beaten the rush to see some remarkable tourist spots, without all the international hords.
Hotel NH Collection Venezia Palazzo Barocci
We chose this four star hotel for its location to the Grand Canal and a pier for the Vaporettos, or ferries, that connect all of the islands together. We were not disappointed, it definitely has all the access we were looking for along with other comforts, amenities and conveniences we wanted, plus it’s very quiet.
Piazza San Marco
Usually abuzz with activity, this square or piazza is usually crowded during this time of year, with countless tourists. We have been fortunate to be here at this time, while the rest of the world struggles with how to cope with their outbreaks.
The view from the end of the island, just down from Santa Maria, is amazing.
Caffè Florian
Established in 1720, Cafe Florian is arguably the oldest cafe in the world. It was amazing to sit and enjoy a drink in an establishment, that frankly is older than my own country.
Pastor Saverio Le Forcole
The old art of carving and developing individual forcole for Venetian gondola rowers goes way back and is passed down from master to apprentice after a lengthy teaching process. Pastor Saverio is one of four masters still performing his art on the island.
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If you are ever in Venice you should look him up. He speaks English and is willing to talk to anyone who has questions about his art and how it is used. You can probably spend hours doing just that, but he does have to work, so keep that in mind.
Okay, enough for now, we are here for the entire week and will probably post more once we get a few moments of down time. Next stops are the other islands of Murano, Burano and Torcello.
The tiny seaside city of Rapallo is remarkable in many ways, as a port, as a main stop on the Pisa to Genova train line, as a city that has many ancient Roman, Etruscan and other historical features, and as a tourist point of interest; where one can just relax and enjoy the sun while eating great Ligurian food.
We began our stay checking into the four star Hotel Astoria Rapallo along via Antonio Gramsci. Built in 1903 in the Victorian Liberty Villa style, it is well taken care of by its current owner and management couple, who cheerfully greeted us as we entered. The views from our seaside room were what we imagined, as were the cooling breezes that ran through the room when we open all the windows, clean and refreshing. Even though they come equipped with air-conditioning, it is always nice to open the windows to get fresh air, especially in the early morning.
Rapallo is an active port for fishing, leisure and travel (via ferry or other means to destinations along the coast.) Unfortunately, while we were here, the ferries were still not running, due to the restrictions in place on account of the virus. So, we were not able to visit Portofino as we had hoped.
The Historic Center
As with all older cities of any size, Rapallo has a historic center, albeit small, which one can wander through to shop or to catch a meal.
The only remaining gate of the ancient city walls is the Port of Salt, or Porta della Saline.
There are of course plenty of narrow and inviting streets in the old town that suck you in with their capillory action.
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Hannibals Bridge
Built in the second century, the ancient bridge from the Roman period, called Hannibals Bridge, can still be seen and enjoyed. Though cordoned off to travel, it still is an imposing and impressive sign of the Roman’s architectural and construction abilities.
The Castle Of Rapallo
Anyone looking out into the gulf will sooner or later notice the small castle sitting off the coast directly in front of the traffic circle (or roundabout), Piazza Giovanni Battista Pastene. This is the Castello di Rapallo, an old castle built in the 1550s in response to attacks by Turkish pirates. It is still in fairly good shape, but while we where there, temporarily closed due to Covid restrictions and construction in the vicinity.
The Brotherhood Of White
A Brotherhood of White, also known as the Great White Brotherhood and the Universal White Brotherhood, has a sect or presence in the city. In a part of the historic center, a structure exists that apparently houses this old eighteenth century order of people of enlightenment. The signs are there, if you are looking for them.
The Gulf Of Tigullio
The Gulf of Tigullio is very large and extends from Portofino to Zoagli. It is always nice to walk along the Port of Rapallo in the early morning or in the evenings to enjoy the fresh air and beauty of the gulf itself. There are many inlets, bays and coves that one can explore along the way, some with road access, others a bit more difficult.
Rapallo To Montallegro
The cable car from Rapallo to Montallegro and back is a treat. Though some might consider it an expensive treat, at 8€ a piece for a round trip; we thought it a fair deal. The views in and of themselves are more than worth the ticket price. There is not only a basilica waiting for you at the top, but also a restaurant with amazing views of the city and surrounding countryside.
There is a cafe, bar and restaurant some ten or so minutes walk from behind the basilica. It is not only the start of one of the hiking trails that wanders through the area, but also provides an excellent view of the gulf and port of Rapallo. Since the cable car runs every thirty minutes or so, we took advantage and spent an hour here, taking on refreshment and admiring the view while enjoying the cool air coming up the mountain slopes.
Cable Car From Montallegro Back To Rapallo
Here are a few videos of our trip back down the mountain. If you are ever there, a word of caution for those with any fear of heights, you will be suspended very high in the air. It may not be for everyone, unless you maintain your look inside the car on ascent and likewise on the return.
A rather active port on the Ligurian Coast is the port of La Spezia. Not typically known as a tourist hot-spot, it is noted for several museums, churches and other sites worth seeing, if you visit. With one day in our itinerary to investigate, I came away with the opinion that if you have other things in your own itinerary to see, then it’s probably not worth a stop. There are plenty of old city centers around and this one was rather unremarkable.
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As can be noted by some of the photographs above, this port is heavily used by the Italian Cruise Lines and Navy. While here, we noticed several cruise ships moored, since their use is restricted during the virus outbreak. The port is also heavily used by commercial fisherman, as well as leisure craft. The city is very walkable, especially down by the water where they have a very excellent Lungomare.
That is all for La Spezia, our next stop is Rapallo, about thirty minutes North of Moneglia, via Sestri Levante. Another port town, but more for leisure craft and very close to Santa Margherita. Our Ligurian journey continues…
On the beautiful Ligurian coast, about a half an hour train ride from Moneglia, is the rather large town Chiavari. This is a port town with a large number of boats, which it is probably more noted for, than its beaches.
If you meander your way to the lungomare from the train station and sit on any one of the many benches the city has provided, you will hear the surf pounding the rocks. After a short while, you will probably wonder if this would be a city at all without the large rocks and jetties that protect it, and you would probably be right. This city directly faces the Ligurian and Mediterranean Seas and takes their full force when they are angry.
A City Of Porticos
Like Turin, this medieval city was built in the 13th century and contains many portico, upon which buildings were erected and the residents below were protected from the elements. It has a population of roughly twenty-five to twenty-eight thousand residents, depending on what figures you trust.
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The city also sports a very nice piazza where the daily market is held. We had gotten there just after they had finished for the day and were in the process of cleaning up.
The city is repleat with stores and high-end shops in the historic part, so there is plenty of places to window-shop or even take in the typical afternoon caffe. Here are a few last views of this city that we took along the way while strolling its streets with our guest for the day.
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In order to get to Chiavari from Moneglia, a change of trains is in order in Sestri Levante. Though we had a short wait, around twelve minutes, it did not lengthen our trip too much. Therefore, this city currently is part of the Savona to Sestri Levante trainline, which may change in the future if more travel restrictions are lifted, so always go to the TrennItalia website for up to date information.
Pizzeria Il Ciocco
Probably one of the best surprises of the day was the Pizzeria Il Ciocco. After a larger than normal lunch in Chiavari, we were looking for something quick, and on the lighter side. We decided on pizza and found this little place a hundred meters down the street.
The owner’s son speaks very good English, so we were able to order easily and learn it is a true mom-and-pop shop. Since 1997 they have been making pizza in Moneglia the old fashion way, using the traditional wood fire method and secret recipies. What other way is there to make real pizza in Italy?
All I can say is it was fantastic. This place is high on our list to revisit, and I am not even a real pizza fan. I am afraid if my son Dana comes in here he may never leave.
For the curious, and approximately a two kilometer walk from the heart of Moneglia, is the small hamlet or cluster of homes called Lemeglio. This tiny little place provides yet another wonderful, bird’s eye view of the town and coastline below, albeit from the opposite direction as before.
Getting There
There are several way to get to Lemeglio from Moneglia, but taking a car or the bus service (which of course is provided because of the locals), would probably not be worth it, since there is so little to see along the way or in Lemeglia. There is very little to no parking and turning around looked like a nightmare to us. We chose to hike, using the well marked trail that the area has provided and made a short morning of it.
After a quick breakfast, we headed out along the via Vittorio Emanuele going South. Taking a few turns through town here and there and crossing the stream, we left town and quickly found the trailhead.
From here the paved path and stairs ascend rapidly, lines on one side with the railroad tracks to start and a fence on the other.
The rest of the trip is just a series of the same, stairs interspersed with walking on roadway, until you get up to Lemeglio itself and the overlook it provides.
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Chiesa Santa Maria Assunta
The church sits atop this hill surrounded by a small cluster of houses, some well maintained, others less so. It is a church built in the typical style for Liguria, both in shape and use of stone. There is what appears to be a small, abandoned building just to its left that is decorated with a statue of the Holy Mary. If you are tall enough to look inside, you will notice a very old olive press that is falling apart. Perhaps it is where the locals used to come to press their olives each harvest season?
Below is the last photograph you can enjoy for this spot, from here the trail ascends even more, into the trees and then over the ridge. It would be the natural route to take if one were headed South and to Cinque Terre.
The trip down is somewhat faster and less eventfull, but we were happy we took the time to explore above Moneglia once again. If only just to get out and stretch the legs and breathe in fresh air without a mask!
Ristorante Nenne
This small, innocuous little restaurant can be passed by anyone walking on the via Vittorio Emanuele easily without notice, especially if they are not paying attention. Nenne is without a doubt, an actual hole in the wall. And though it has not been in business long, it has a great seafood menu and very good prices.
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So ends yet another day in the small, coastal town of Moneglia. I hope you enjoyed this entry, tomorrow more and our adventure to Chiavari.
We have a saying in our country, though no longer often heeded by some of our leaders, of taking the high path or road. In the comune of Moneglia you can actually do this, though not figuratively speaking; but by actually lacing up your hiking shoes and climbing the hills that gird this fine town. Not only will you feel better than those that don’t take the high road, you will also have a better view!
Planning And The Initial Ascent
Before any ascent, a quick visit to the local tourist information center should be your first stop. There they can inform you on the best way to enter the maze of paths and hiking trails that criss-cross the hills and country-side above the town; they can also offer you a handy map for your initial planning and your pocket along the way.
To find the entry point to the Northwest you can more or less follow via Caveri that takes you to the train station, then a short way on via Ammiraglio Bollo. On the left hand side of that road, there will be a concrete staircase that ascends from the sidewalk. A little further walk from there will bring you to the sign shown above. Again, it is best by now to have a very good idea of where you are headed, since not all signs along the way are as clear as the one above. However, the trails are well marked with the indicators assigned to them, so as long as you know where you are headed, you should have no difficulties.
The initial ascent has some stairs and long, inclined walkways that are fairly easy to navigate. After this, the ascent only gets steeper, though it is all on pavement and semi-improved roadway. It’s not too long before you notice that you are making real progress getting above the town.
Hiking The Cresta Di Comunaglia
After this, you make a quick turn off the pavement and into what looks to most as a gully. It almost looks like something you shouldn’t hike.
Once the path turns off the roadway it is rather steep and a bit treacherous. Though you could use sneakers, hiking shoes are strongly advised. The path when it starts out is essentially a stream bed that probably gets full rather quickly during heavy thunderstorms and downpours.
After some time, and about two to three hundred meters of elevation, the path levels out somewhat. It is still important to pay close attention, there are many hazards, loose rocks and roots along the path.
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Walking along the Crest of Comunaglia is far less difficult than the climb. There are a few areas where you must mind yourself, falling would prove very problematic. However, the views along the crest path are well worth the time and effort. To get to this point, it took us about one hour of good hiking, while drinking plenty of water every fifteen minutes or so. It was in the high seventies and we brought 75cl of water for each us, which was just about enough. I would recommend, if it is in the eighties or ninties, bring MORE, do not dehydrate, there is nothing around for you to get more!
The entire hike took us a little over two hours, up and back. We had to pace ourselves somewhat, since sitting in Turin for three months has not improved our stamina at all. But if you are into hiking there are tons of trails around, you can even trek from one town to the next. Just plan for the weather and bring plenty of water.
Piccolo Hotel Restaurant
The restaurant of the Piccolo hotel is very nice and due to the current restrictions and low attendance here, we were very well served. Good thing too, after a good day hiking, we were both starving.
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The traditional spaghetti in clam sauce is always a hit with me, served with Piccadilly tomatoes, clams and oil, it is a great starter. I also ordered the Cima alla Genovese, which is made with peas, ceci beans and other vegetables, along with a hard boiled egg, rolled in thinly pounded veal. It must be refrigerated, sliced and served cold. It was not only unusual, but along with slightly vinegared carrots, surprisingly good; a very Genovese dish. Patti had grilled Octopus with a cream made from garbanzo beans (ceci in Italy). I tasted that too and it was amazing. Taking into account the quality of the food and service, a very good restaurant. The end to a great day in Moneglia. Until next time, ciao!
Here are some of the beautiful flowers and other flora that we found interesting walking around Moneglia. Most of these are of course prevalent along the Ligurian coast, and in most cases Italy. Enjoy!
Amid the current restrictions and travel new requirements, we have finally decided to venture out and take a long needed break from our lock-down. Craving sun and some nourishment for the soul, we headed south again to the coast, in the hopes of some solitude and reinvigoration.
Moneglia
A three hour and some minutes travel from our home here, is the tiny little town and comune of Moneglia. Situated in a bay on the Ligurian coast, it is a small strip of sand that most travelers would tend to overlook, but it is actually quite delightful.
Initial Reflections
The town itself does not offer many attractions like museums or other diversions, but provides all the essentials for a comfortable holiday. Though there are a several hotels to choose from, we decided to stay at the three star Piccolo Hotel.
The accomodations here are very comfortable and are currently going for a very affordable price, so no complaints. Though one hates to see anyone enduring hardship because of the current situation, one side effect is, it is a very enjoyable time to travel, you definitely will not find many crowds, if at all, anywhere.
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Ristorante Tender
This is a very good restaurant with an excellent wine list and is fair to moderately priced, depending on your appetite. Patti and I had a wonderful meal here on our first evening, which of course lasted the customary two hours. Though quiet, there were a handful of couples and locals that showed up, other than that, it was a very peaceful Monday evening enjoying the coast.
If you are looking for your fish fix, the Ligurian coast is the place to be. Most restaurants here have excellent menus based on products from the sea. There is also a very nice fish monger, or fish store, just a stone’s throw away from our hotel on via Vittorio Emanuele, if you are looking for something to take home and cook.
Last but not least, a shot of Moneglia Bay and the Ligurian Sea at dusk.
In Italian the word for lunch is pranzo, and with no surprise, it has its etymological roots in Latin. If you walk the streets of many small towns and cities in Italy around noontime, most restaurants will have a Pranzo Menu, outlining their lunch deal for the day. It appears customary that most Italians take lunch out, giving them yet another reason to socialize and catch up on the news and opinions of the day. It is considered to be the most important meal of the day. So, on any given day most restaurants here will be a-buzz with eating and talk, as the local population descend to get their midday meal and earful.
Pranzo a Torino
Since things have started to open up again, we thought a short blog on some of the restaurants we have visited, just walking the streets of Turin, was in order. They are arranged in order of price, service and quality of food, from best to better.
Ristoranti
Gastronomia Ferrero
This is actually a Ristogastronomia, or what we would call a Deli-Eatery. It is a fusion of a Delicatessen and restaurant, which also serves food for take out. Gastronomia Ferrero is located on Via Antonio Bertola, Turin and is an easy walk from the city center. To eat in, you just choose from the many fine things they have on display for a hot meal, or choose something from the deli if you are looking for something like a sandwich or panini. They have many pre-cooked foods to choose and the menu appears to change often, so going back does not necessarily mean you will get bored with the same old selection.
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All plates are made of paper and totally recyclable. Though, if you order something more demanding like we did, they will bring out silverware so you can manage meat or other entries that stronger tools. The food is very good and the pricing a bit more on the moderate side, but well worth the visit. And yes, if you eat in, you select your food and they serve you, along with what ever beverage you had in mind.
La Fila pizzeria is located just down the road from the previous restaurant at Via Principe Amedeo, 3/A, Turin; and yes, make no mistake, it is the same street. Like some southern states in the US, streets often change their names across intersections, so the traveler should be aware!
This restaurant serves traditional pizzeria fare, including pizza and other hot pasta and spaghetti dishes. It has a good wine list and there are salads and desserts one can choose to round out your meal. Though I didn’t feel like taking a photograph of my Lasagna, since I was starving, so I only took one of my salad and my wife’s Spaghetti alla Vongole.
Da Peppino is located on Via dei Mercanti 7, Turin and does not appear to have an issue attracting people to lunch, so you may want to be prompt. If you are more of the planning type, they do accept reservations.
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We really enjoyed this restaurant, though the pigeons at times were a bit annoying. The service was very good and the food was simple, but very tasty. And one cannot complain about the price, enjoy!
Sorry that it has been a while since our last update, but life has been rather restrictive and boring for the past couple of months, in fact since March and we think, rightly so. Though we could have continued to write entries about mundane, everyday things, we chose not to; since we wanted to keep our site more about our travels, than about extraneous matters. With the exception of writing about our former brief, quixotic brush traveling through the primordial pandemic soup, we offer the following brief update on the virus and life trying to return to normal in Northern Italy.
Still Remains – Turin
When we left last November to return to the States, Turin was still a bustling, energetic city, full of promise and as they say, “La Dolce Vita“. While we were gone, the Pest, as one can say, struck. It has ravaged this poor country, leaving noone unaffected. Like in the States, you probably know someone who has been touched by this trajedy. I know we have.
Though we knew, before we left, there was a serious outbreak, we pushed ahead, while taking the proper precautions, ever eager to return to our apartment and hopeful that it was not as bad as everyone was saying. However, upon our return, we were welcomed by a silent city, a quiet Turin, where only still remained.
Not only were there few people on the streets, there were no cars, no conveyances of any kind. We left a city and returned to a morgue, an apocalyptic version of what we had left. Even though the church bells still rang, it was not a call to the faithful, but just one of keeping time, or worse yet, for the dead. All the churches had been closed. The streets that border our apartment building, which once bursted with activity, were now silent.
We quickly learned not to venture out unless absolutely necessary. We monitored Italian websites for information from the government, as well as the latest numbers from the hospitals, which I may add were in a day-to-day struggle to maintain care. It remained this way for more than two months, as the virus took its toll among the denizens of northern Italy. We were inside so much, my wife and I remarked that we couldn’t believe there were leaves on the trees already, when we finally ventured out for a time.
Virus Precautions
Through quarantine measures and effective government, the numbers slowly started to get better in late March. And not until recently, the numbers of new cases have improved enough that Italy started taking actions to re-open its economy. But the government knew that this had to be done like opening a bottle of fine Barolo, slowly and with purpose, not like Prosecco with wild abandon. In any case, they also knew it was important to honor the victims, as well as those who worked on the front lines, the doctors, the nurses and all of the hospitals with an aerial salute, or flyover. They lost a lot of their own keeping everyone safe as possible and most alive.
Turin, along with the rest of Italy, has adopted a very rigorous staged redeployment of its re-awakening. I must admit, the procedures, at all levels of government, appear to have been well thought out and targeted for each particular region, and in some instances municipalities. Each particular type of business has been given clear requirements for re-opening and accepting clientele. Far be it for me to say that some of these requirements are over the top or not needed, but we are dealing with a virus that has devastated parts of this country. So, we wear the masks that have been provided to us when and where we are told, perhaps more for our safety than others.
Spring in Turin
On a lighter note, the Spring here has been, I would think, more normal or average. It had its rainy period followed by periods of bright blue sky and cool, crisp air. It has remained so up until now. Unlike last year, which was rather warm early on, this year appears to be tracking closer to normal weather patterns. Even today, the early morning brings temperatures in the high 50’s to low 60’s, with the later day and evening climbing to around 75, with low humidity. Not bad for a comfortable late Spring. It is also amazing how great the air is here has been without all the traffic. And don’t think the Italians haven’t noticed either, in fact, there are rumors of new regulations brewing to stem the nasty air that is so prevalent in the Po River valley. One can only hope. Teslas for everyone!!!
The Dora Riparia is flowing vigorously as usual, due to the seasonal Alpine runoff. It’s noted for its grey waters, probably due to the grey rocks and limestone that it dissolves as the water makes its way down to Turin. Viewed up close one would swear it’s liquid concrete, but no, it’s just muddy grey water.
In contrast, as can be seen by the waters of the River Po above, it too has been flowing forcefully for some time. Partly due to a lot of snow and rain that the mountain areas received during the March and April timeframes. Though not running above flood stage, it was getting close to it.
Conclusion
So we hope to be traveling soon, we have actually booked places for mid June and hope to be venturing around locally in the coming weeks. So, be patient and please stay tuned, we look forward to some new adventures soon!