We have traveled a lot throughout Europe and especially Italy and occasionally you will get a rainy or snowy day. But nothing prepared us for our arrival in Cefalù, or as we write it in english, Cefalu; a small touristy town situated on the north side of the island of Sicily.
Cefalù
We arrived by Trenitalia’s Pop train from Palermo, which runs approximately every hour and costs around 6.50€/person. These are normally local tourism trains in the major areas and can be called Pop, Jazz, or almost anything. They provide reasonably priced and fast transportation to the coastal tourism spots. If you need to travel a longer distance, you will most likely have to use the normal Trenitalia or Intercity service.
Similar to other touristy spots in the US and other parts of the world, Cefalu is definitely administered and managed for the traveler. Though quiet during these months, I can imagine it can get a bit noisy during the summer months with its extensive beach and boardwalk beckoning travelers on. With the addition of all the shops and artisans in town, you have the perfect recipe for the tourist trap. So, if you are only interested in the historic aspects of the town and area, it probably behooves you to travel earlier or later in the year, in order to avoid its busy potential. Otherwise, if you are a sun lover, this could be a very good destination for you.
Other than that, we happened to arrive when Sicily was getting one of its worst storm system in twenty years. Not only did it rain incessantly, the wind and the temperatures made for a quite challenging time. If there wasn’t water, water, everywhere, there was always the threat of rain, so you always had to pack an umbrella. We got wet so often, we started debating whether we should go out at all. We were glad we did, otherwise there would have been no way to see everything that we did in such a compressed time.
Monte de Pieta
The Mount of Pity was first funded in the early 1700s by Don Vincenzo Costa. The institution became very important to the economy of the city, but after World War II fell into decline. It has elegantly framed windows and a molded lintel and is an example of the advanced baroque architecture in Cefalu.
Torre Orologio
Not far from Il Duomo and in Piazza Garibaldi, almost next to Ristorante Porta Terra is the Torre Orologio, or the clock tower. Like most other cities, probably the go to place at one time to set your own timepiece to, but now, though it still functions, appears to be in dire need of some repairs. While we were eating at Porta Terra, we noticed the bells do not function perfectly, even though if you paid attention, it appeared to tell the correct time within a few minutes of the actual, even though the ringing was quite muted.
Lavatoio Medievale Fiume Cefalin
This little historic bit, easily missed by the unaware tourist ambling along the via Vittorio Emanuele, is an old laundry.
Made out of stone and fountains, the town’s people in the old days used to come here to do their laundry. It is still in working order, though modern day appliances make its use today superfluous.
Il Duomo
The Cathedral of Syracuse sits on high ground directly under the La Rocca, or The Rock. It has a large piazza and spacious interior and can be seen from some distance. While we were here, it was under renovation inside, so we were unable to see it in all its glory.
Castello di Cefalu
You enter the hike to the caste via the Rocca di Cefalu. It starts out with finely paved stairs and steps, that one would typically find in any Italian town with hills in it.
The entrance fee is 5€/person and the experience will definitely introduce one to the true meaning of Italian bureaucracy. Not only is there a self-service machine, but someone there that actually asks you what you want, takes your money, purchases the ticket for you, then hands it to someone else in the kiosk who is there to tabulate the number in a book. This number is again used when you leave, so do not throw your ticket out. Once your ticket is returned, another person is waiting to take it from you and helps you scan it in the automated turnstile. All in today’s times totally unnecessary. There is obviously either some abstruse Italian or municipal law that probably requires them to do so.
After the turnstile, the hike starts immediately to climb. There are hairpins all along the way up until you enter the first set of walls and gates, which were the first line of defense. This was a perfect point in which to take a few photographs and enjoy the view of Cefalu from above.
The hike then brings you to a fork in the road with a sign, archeological ruins left, castle right, we chose the right route, figuring we wanted to see it first. It then continues and enters a steep area of tree and grass along sheer walls of stone, home to a large number of goats. If you pay attention, you can hear their calls and see them climbing the stone walls as if to mock you.
After what seems like another half an hour of switching back and forth along the trail you enter the area of the castle. Here are the remnants of the once grand Cefalu Castle, Perched high above the town, it had a commanding view of the countryside and in its time, must have been unassailable. From here one can take amazing photographs of the town below, the sea and the beautiful countryside below.
On the way down we bore right in the direction of the archeological site. The path was somewhat muddier and steeper then the other path we ascended upon. However, we descended quickly and enjoyed visiting the Temple of Demeter and an old cistern that is onsite. There is also a cafe here, were you can purchase something small to eat or drink. From here the descent is rapid and soon enough you will be handing the ticket back to the office so they can record your departure, or whatever useful information they derive from it.
One of the many pleasures of the Italian countryside and its parks, are the flowers. Italy goes out of its way not to poison things, so there are numerous flowers and other blossoming things around, where bees and other pollinators can feed. Here is a short slideshow with some examples on this hike.
Hotel Victoria Palace
Our hotel was situated right across the street from the boardwalk and the sea. The views were very nice and we found it especially convenient, instead of being directly in town, where the streets are more confining and more difficult to move around in. The rooms here are fairly spacious and have most of the amenities that Americans are used, with the exception of an ironing board and a few other things. All and all, the staff is very friendly and welcoming and the downstairs cafe has excellent coffee and also a gelato bar, which we frequented more than once.
Restaurants
The White Horse
We ate dinner here the first night in Cefalu. We chose this restaurant due to the threat of rain and because it was right up the street and very close. Unfortunately at the time, we didn’t realize that being in the vicinity would help much staying dry.
The food here is typical Italian pizzeria, very good and very reasonable prices. They have pizza, calzone, spaghetti and pasta dishes, and a wood fired brick oven to cook it all in.
Il Gabbiano
We actually ate here twice, once for lunch and once for dinner.
For lunch we ate outside, since the weather was trying to improve and it was rather nice out. I ordered the Zuppa di Verdure and the Spaghetti al Pomodoro and Patti had a mixed salad.
For dinner we ate inside, since the evenings in May can be rather cool, especially with the breeze from the sea blowing inland. I ordered the the mixed salad and the Spaghetti Bolognese, Patti order the Spaghetti al Pomodoro I had the day before. Both were delicious and with wine and water came to a reasonable 35€.
La Siciliana
This is a delightful restaurant for lunch and is located within the town on via Gioeni. It has a full manu and will please seafood and land lovers alike.
I had the Zuppa di Verdura con Legumi and the Lasagna, while Patti finally found here Aranchini on the menu and ordered a sampler plate of that. Both were delicious. With food, a hald liter of wine, water and coffee, it came to a reasonable 37€ for two.
Porta Terra
A fine restaurant located in the Piazza Garibaldi in the upper part of town. We booked our reservations using The Fork and got a free hors d’oeuvres of Cherry Tomato, Mozzarella and Pistachio Cream in a small baked bread cup.
I ordered a glass of a fine red Sicilian wine called Nero d’Altura. Patti had the breaded tuna with Mango and avocado sauce, and I had the baked cod with a reduction of pinoli nuts, raisins and kalamata olives over mashed potatoes, both of which were delicious. The dinner was a bit on the high side at 71€ for both of us, but the food was worth every cent.
